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A vibrant seafood creation, Chef Abhijeet Anil Thakre’s grilled prawns with confit tomatoes and crispy okra offers a perfect harmony of coastal flavors and modern elegance.
A rich and wholesome blend of tradition and taste, Falguni Somaiya’s Dry Fruits Peda offers a luxurious treat perfect for modern hospitality menus.
Sweetened with sugar and adorned with slivered nuts and raisins, it's delicately flavored with green cardamom powder and laced with silver leaf.
Consumed as a juice or shake, it helps in healing inflammation, liver ailments, and reducing arthritis pain, bronchitis, and gout.
Since food is energy, it is essential to pay attention to what we eat, as it shapes both our bodies and minds.
This dish is crispy, filling, and nutritious, making it a favorite among families.
The culinary experience is heightened with elegant touches like winter pink guava cream, Texan black corn Cremieux, and a centered candied almond praline.
From the early morning hours to the precise measurements, every aspect of a bakery chef’s life revolves around perfecting the art of baking.
This curated dish combines the crispness of a Lebanese-style potato basket with a rich, aromatic cappuccino.
Chef Lallan Kumar’s Jodhpuri Palak Paratha blends nutritious spinach with rich Rajasthani flavors for an unforgettable culinary delight.
AI can help chefs source sustainable and ethically produced ingredients, considering factors like environmental impact and fair trade practices.
This dish is easy to prepare and can be served as a snack or as a part of a larger meal.
A vibrant fusion of flavors, Chef Rajat Ranjeet’s pan-seared fish with sautéed baby corn, mushroom, and zesty orange glaze redefines gourmet elegance.
This dish marries the softness of steamed chicken momos with the crispy texture achieved by frying and then envelops them in a rich, spicy Schezwan gravy.
The dish is characterized by its use of saffron or other spices that give it a vibrant color and a subtle, complex flavor.
A vibrant and velvety French classic, St Germain Soup brings the freshness of green peas to fine dining with Chef Bharath Bhushan C’s expert touch.
Crispy puris are filled with a shrimp and vegetable mix, and served with a tangy coconut-chilli water for a refreshing twist.
This is an Indo-fusion recipe that combines traditional flavors with a modern twist.
A harmonious blend of wild mushrooms and buckwheat soba noodles, bringing umami-rich flavors to a comforting ramen bowl.
A delicate fusion of Moroccan spices and rich mushroom flavors, Chef Harkesh Singh’s Pastila is a gourmet delight.
A refreshing fusion of creamy avocado and zesty orange, Chef Pradnyavant Madhale’s Avo Orange Salad is a vibrant delight for the senses.
Chef Indrajit’s Caramel Custard is a timeless, silky-smooth dessert that perfectly balances rich caramel and creamy indulgence.
Prepare these Ladoos that are a powerhouse of nutrition and delectable too.
In some parts of Gujarat, it is known as "kutchi blow,".
Activated Charcoal Smokey Idli by Chef Lallan Kumar redefines tradition with a smoky twist and a modern, health-conscious touch.
This unique chaat features stuffed tomatoes with a mix of bold flavors and textures that reflect the city's rich culinary heritage.
A royal fusion of bold, rustic Jangli Chicken paired with aromatic Kesar Methi Bhatura, crafted to perfection by Chef Swaroop Kale.
Red Banana Caramel Custard is a unique dessert, with banana flavor infused in a custard sauce made using the double boiling method.
Savor the rich, smoky flavors of perfectly grilled lamb chops, crafted to perfection by Chef Manoj Rathore.
One fusion recipe, dhokla stuffed with chicken tikka, is my all-time favorite.
A comforting bowl of homemade Green Thai Curry with fragrant Jasmine Rice, perfect for savoring the monsoon season.
Madra is a curd & legume based lip-smacking vegetarian dish of Himachal Pradesh.
Indulge in the timeless delight of Cabinet Pudding by Chef Indrajit – a rich, classic dessert with a perfect blend of flavors and nostalgia!
Tender Coconut Shake by Chef Falguni Somaiya is a refreshing, creamy blend of natural coconut goodness, perfect for a tropical escape in every sip.
Vegan Ravioli by Chef Manoj Rathore offers a delectable plant-based twist on a classic Italian dish, perfect for contemporary, eco-conscious dining.
Makai Cheesy Kaju Tikki by Chef Rajat Ranjeet is a delightful fusion of corn, cheese, and cashews, offering a rich, savory experience for every bite.
Indulge in the exquisite artistry of sushi, crafted by Chef Madhusudan Singh, blending tradition with innovation for a truly unforgettable dining experience.
Naati chicken, known for its distinct taste and texture, is a free-range or country chicken, making this dish even more special.
Delight in the exquisite flavors of Stuffed Pumpkin Blossoms, a culinary masterpiece by Chef Subodh Upadhyay.
This mango bruschetta is fresh, flavorful, and has a delightful hint of sweetness from the mangoes, making it a perfect dish for any occasion.
Biscuit Bhel is a tasty and quick snack that combines the crunch of biscuits with the tangy flavors of chutneys and fresh ingredients.
Mahaaprasaada can include various items such as fruits, sweets, cooked dishes, flowers, or holy water, and is an integral part of the spiritual experience.
Delight in the fusion of creamy paneer pinwheels paired with luscious mango coconut cream, a masterpiece by Chef Kumaresan Gokulanathan!
Savor the rich flavors of Paneer Multani Kebab by Chef Vinod Soni, a perfect blend of creamy paneer and aromatic spices, crafted for the modern palate.
Traditionally served with Bajra ki Roti, it is a perfect example of creating magical dishes with minimal ingredients available.
I am excited to share a unique twist on the traditional Gatte ki Subji by incorporating minced mutton, creating a delightful Keema Gatta Curry.
This vibrant salad originates from Laos and is a delightful explosion of sweet, spicy, sour, and salty flavors.
Delight in the exquisite flavors of Paneer Dilkhush, a culinary masterpiece by Chef Gajraj Singh Shekhawat.
In Italy, particularly in regions like Naples where pizza originated, sourdough was often used in pizza dough for its distinctive flavor and leavening properties.
Chef Falguni Somaiya presents a healthy and flavorful twist to traditional Gujarati Vegetable Muthiya, perfect for modern culinary indulgence.
This lip-smacking Raita from Uttrakhand, is prepared with grated cucumber, coarse mustard seeds paste, pisyun loon, seasonings and whisked curds.
Experience the magic of South Indian flavours with the delectable Rasa Podi Chicken.
Indulge in the exquisite flavors of Awad Paneer Pasanda served with Khasta Roti, curated by Chef Avinash Soni for a culinary delight like no other.
