APPOINTMENT

Subhamoy Guria Joins as Assistant Restaurant Manager at Fairfield by Marriott

He holds diverse experience in the food and beverage sector and his commitment to providing excellent service.

Suresh Menon Takes Charge as Vice President of Sales & Marketing at Grand Continent Hotels Limited

With an impressive track record in sales and marketing within the hospitality industry, Suresh brings a wealth of experience and expertise to this leadership position

Vishwajit Singh Assumes Role as Area Sales Manager North - HoReCa at Polymech International

With a rich background in both sales and kitchen stewarding management, Vishwajit brings a unique blend of operational and business expertise to his new position.

Mohammad Sahanawaj Appointed as Head of Catering Sales & Banquet Operations at Marriott International

Mohammad brings an impressive background in hospitality, with a proven track record of managing catering sales and banquet operations.

Purchase Manager Ravi Kumar K Joins Catch 44 Hospitality LLP

He brings with him a wealth of experience in procurement and supply chain management in the hospitality industry.

Venkat Saligram Assumes Role as Area Sales Manager for Andhra Pradesh & Telangana at Pristine India

Venkat brings a wealth of experience in sales, business development, and relationship management, with a strong background in the food and hospitality sectors.

Shubham Patne Appointed as Assistant Manager - Guest Services at Accor

Shubham brings a wealth of experience to his role, ensuring high standards of service and guest satisfaction.

Aman Kumar Bhuria Joins The Indian Hotels Company Limited (IHCL) as Manager Fire & Safety

He comes with over a decade of experience in fire safety and security management across renowned hospitality brands.

Balvir Rathore Joins as Chief Engineer at Mahindra Holidays & Resorts India Limited

With an extensive background in engineering management and a specialization in HVAC systems, Balvir brings a wealth of experience to his new role.

Jitendra Singh Takes Charge as Culinary Head (Executive Chef) at Fortune Park Hotels Ltd.

With a strong background in luxury and heritage hospitality, Jitendra is poised to lead the culinary team, ensuring memorable dining experiences for guests.

Ashwin Nayak Appointed as Director of Restaurants at Fairmont Hotels & Resorts

His experience and passion for delivering exceptional dining experiences make him a valuable addition to the team.

Amit Verma Assumes Role as Area Sales Manager - North and East India at T&S Brass

Amit brings a wealth of experience in sales and marketing, specifically in the equipment and retail sectors.

Sanjay Rawat Assumes Role as Executive Chef at Hyatt

With an illustrious career spanning various prestigious roles in the hospitality industry, Sanjay is set to bring his culinary expertise and leadership to the team.

Paumuanlal Tangpua Appointed as Executive Chef at Aggarwal Hotels Private Limited

With a rich culinary background and diverse experience in the hospitality industry, Paumuanlal is set to elevate the dining experience at Aggarwal Hotels.

Mohit Pratap Singh Takes Charge as Executive Housekeeper at Sarovar Hotels & Resorts

With a wealth of experience in the hospitality industry, Mohit brings expertise and a commitment to excellence in housekeeping management to the property.

Ashley Nunes Appointed as Executive Chef at Park Hyatt Hyderabad

Ashley brings his wealth of experience and creative vision to the esteemed property, enhancing its reputation for exquisite dining.

Biswanath Panda Joins as Executive Chef at Starlit Suites

Biswanath brings extensive culinary expertise and leadership to his role, making him a valuable addition to the team.

Gopi Nandakumar Appointed as Head of Portfolio and Services, Pan India at Sodexo

With a rich and diverse background in the hospitality and food service industry, Gopi brings extensive experience and leadership skills to this key role.

Sujit Malakar Takes Charge as Sous Chef at Grand Hyatt

With his expertise in food production and a deep passion for culinary arts, Sujit is set to enhance the culinary offerings at the prestigious hotel.

Venu Inturi Joins as Area Sales Manager at Tropilite Foods

His proven track record and industry expertise make him a valuable addition to the Tropilite Foods team.

Amit Kumar Tiwari Assumes Role as Food and Beverage Manager at Park Plaza

With a diverse and extensive background in the hospitality industry, Amit brings a wealth of experience in food and beverage operations, customer service, and team leadership.

Rohit Kumar Appointed as Pastry Chef at JW Marriott Hotel Chandigarh

With a stellar career in pastry arts spanning various renowned hospitality brands, Rohit brings an exceptional level of expertise and creativity to his new role.

Sunit Kumar Singh Appointed as Assistant Food & Beverage Manager (Pre-Opening) at Wyndham Hotels & Resorts

This new position underscores his impressive track record and expertise in leading food and beverage departments across various prestigious hotels and resorts.

Hyatt Regency Amritsar appoints Swapnil Dora as Executive Chef

Swapnil brings a wealth of culinary expertise, diverse global experience, and a passion for delivering exceptional dining experiences.

Kumar Gaurav Takes the Role of Soft Service Manager - HOD at JLL India

His diverse experience in hospitality operations and housekeeping management is expected to contribute to his success in this new role.

Mohd Azad Promoted to Assistant Food & Beverage Manager at Lemon Tree Hotels

His promotion is a reflection of his dedication, leadership, and expertise in managing food and beverage operations.

Mahesh Kadam Assumes Role as Chef De Cuisine at Marriott International

His ability to blend creativity with operational efficiency makes him a valuable asset to Marriott’s culinary team.

Aswini Gopalakrishnan Takes Charge as Sous Chef at Vivanta by Taj - Fisherman’s Cove

With a wealth of experience spanning across various reputed hospitality establishments, she brings a unique blend of culinary expertise and leadership to her new role.

Santu Biswas Appointed as Key Account Manager - West at Tropilite Foods

In his new position at Tropilite Foods, Santu is expected to leverage his extensive experience in key account management, sales strategy, and customer engagement.

Fortune Inn Haveli Gandhinagar Welcomes Devendra Singh as the New Food & Beverage Manager

He believes that a motivated and well-trained staff is essential for providing exceptional service and cultivating lasting relationships with guests.

Sonu Kumar Takes Charge as Executive Housekeeper at Marriott International

With a comprehensive background in housekeeping and hospitality management, Sonu brings a wealth of experience to his role.

General Manager Harish K. Sharma Joins at Best Western Plus Revanta Mcleodganj Dharamshala

With a strong background in hotel management and finance, Harish is set to oversee the operations of this prestigious property.

Ankur Tyagi Promoted to Food and Beverage Manager at Radisson Blu Kaushambi Delhi NCR

His journey through various leadership roles in food and beverage management has led to this well-deserved promotion, recognizing his extensive expertise in the field.

Rohit Kumar Appointed as Banquet Manager at ITC Hotels

Rohit’s career journey has spanned various key roles in hospitality management, showcasing his versatility and leadership in the industry.

Ketan Kerkar Assumes Role as Executive Housekeeper at Novotel Mumbai International Airport

With a wealth of experience in the housekeeping department of leading luxury hotels, Ketan is well-positioned to lead the new role.

Dinesh Kumar Joins as Demi Chef De Partie Asian at Raffles Udaipur

His appointment reflects his extensive experience in Chinese and Pan-Asian culinary arts, having worked in various prestigious hotels across India.

Sajal Kumar Sharma Appointed as Business Development Executive at Tata Consumer Products

With his extensive experience in sales, agriculture, and business development, Sajal Kumar Sharma is set to make a significant impact in his role.

Kritarth Kulshreshtha Joins as Junior Sous Chef at The Oberoi Group

With an impressive background in culinary arts and a strong foundation in the hospitality industry, Kritarth continues to expand his expertise in his new role.

Jaiveer Singh Assumes Role as General Manager at Kanha's Palm Springs

With a diverse background in culinary and operations management, Jaiveer is set to lead the team with his expertise in high-level service and operational efficiency.

Giri Vaidyanathan Appointed as Director of Purchase at Feathers - A Radha Hotel

His leadership will be crucial in maintaining the hotel's high standards of service and guest satisfaction.

Abhishek Mishra Assumes Role as Operations Manager at Ramada by Wyndham

His diverse career journey reflects his growth through several high-profile hospitality roles.

Jagdish Kumar Venbanshi Joins The Park Hotels as Housekeeping Supervisor

With a solid foundation in housekeeping management and operational efficiency, Jagdish brings a wealth of experience to his new position.

Rohit Singh Bisht Assumes Role as Assistant Food & Beverage Manager at Fairfield by Marriott

With a dynamic background in hospitality, particularly in food and beverage operations, Rohit has garnered a wealth of experience through progressive roles.

General Manager Jasram Chauhan Assumes Role at Concept Hospitality

With a diverse and extensive background in the hospitality industry, Jasram brings over a decade of experience across various leadership roles.

Ajay Varma Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

With an impressive track record and a wealth of experience across various prestigious hotels and resorts, Ajay brings exceptional culinary expertise to his new role.

Sudheeran Ariyandath Assumes Role as Housekeeping Trainer at Urban Company

With a distinguished career spanning multiple international locations and prestigious establishments, Sudheeran brings a wealth of experience and expertise to his new role.

Anurag Parashar Appointed as Regional Business Manager at Dabur India Limited

Anurag’s extensive background in business management and sales within the food and beverage industry will be a great asset to Dabur.

Gaurav Pratap Singh Takes on Role as Executive Housekeeper at Sarovar Hotels & Resorts

His diverse experience and passion for elevating guest experiences make him a key asset to the Sarovar Hotels & Resorts team in Mussoorie.

Vivek Sharma Joins Crowne Plaza Hotels & Resorts as Assistant Food & Beverage Manager

A fresh and dynamic talent in the hospitality industry, Vivek brings a modern approach and passion for guest service to his new role.

Sumit Dasgupta Promoted to Area Vice President at Swosti Group of Hotels & Resorts

His exceptional management skills and strategic vision make him well-suited for this role.

Ashok Kumar Appointed as Executive Housekeeper at Radisson Hotel Group

With over 15 years of experience in luxury hospitality environments, Ashok brings a wealth of expertise in managing housekeeping operations.

Chef Kamlesh Joins Zyon as Senior Chef de Partie

With over six years of culinary expertise, Chef Kamlesh will play a pivotal role in menu management and recipe development while leading a talented kitchen team.

Pradeep Semwal Appointed as Executive Chef at Four Points by Sheraton New Delhi, Airport

With over a decade of international and national culinary experience, Pradeep has become known for his innovative approach to cuisine and impeccable leadership.

Naveen Thakur Joins Hilton as Executive Housekeeper

With a strong background in luxury hospitality, Naveen brings extensive expertise in housekeeping operations and guest services.

Amjad Khan Takes Charge as Regional Sales Manager - West at Savoureux

 His appointment is a testament to his proven track record and dedication to the food industry.

Arpan Singh Rajawat Assumes Role as Director of Food and Beverage at Pride Hotels Group

With over a decade of extensive experience in food and beverage operations, Arpan’s appointment is set to strengthen the group’s culinary and service standards.

Kudrat Sethi Promoted as Front Office Manager at Hyatt Hotels Corporation

His promotion is a testament to his hard work and commitment to excellence in hospitality.

Holiday Inn Chandigarh Zirakpur Appoints Satya Prakash Pandey as Executive Chef

His appointment is set to elevate the hotel’s culinary offerings, introducing innovative dining concepts that cater to both local and international palates.

Ajay Jawahar Sharma Appointed as Director of Operations at Sheraton Maldives Full Moon Resort & Spa

His diverse international experience, particularly in food and beverage management, is set to enhance the resort’s standing as a premier destination in the Maldives.

Ankit Kohli Assumes Role as Banquet Manager at JW Marriott Hotel Chandigarh

With a diverse background in hospitality management and a wealth of experience in food and beverage operations, Ankit is set to elevate the banquet services at the luxury hotel.

Abhishek Nath Assumes Role as Area Vice President of Swosti Group of Hotels & Resorts

His extensive background in both operations and food and beverage management positions him as the ideal leader to ensure continued success for the Swosti Group.

Ajinkya Patil Takes on Senior Role as Senior People & Culture Manager at Radisson Blu Plaza Resort & Convention Centre Karjat

His extensive experience and dedication to human resources will undoubtedly contribute to the continued success of Radisson Blu’s operations.

Mahesh Ramasamy Joins as Corporate Executive Chef at Long Boat Brewing Co

With an illustrious career spanning multiple leadership roles in the culinary world, Mahesh brings a wealth of experience and creativity to the team.

Ashish Pal G Appointed as Head of Front Office Operations at Marriott International

His deep understanding of front office management and passion for delivering exceptional guest experiences make him a valuable addition to the property.

Mahesh Muthuswamy Joins Hotel Vivek as Corporate Chef

With an extensive background in bakery, confectionery, and culinary operations, Mahesh brings a wealth of experience and innovation to his new role.

General Manager Hariom Tyagi Joins Concept Hospitality

Hariom Tyagi brings a wealth of experience in hospitality management, strategic planning, and operational leadership to his new role.

Tanweer Ahmad Takes Charge as General Manager of Sales and Marketing at Vardhmaan Housewares LLP

With a strong track record in sales and marketing, Tanweer Ahmad is well-positioned to lead his new role.

Ashwani Kumar Appointed as Room Division Manager at Radisson Resort Goa Baga

With a comprehensive background in housekeeping and hospitality management, Ashwani Kumar is well-equipped to lead his new role.

Sujit Kumar Mishra Joins as Resort Manager at Sterling Lonavala

With his extensive experience in resort management and a strong background in food and beverage operations, Sujit is well-equipped to lead his new role.

Chandan Roy Assumes Role as Food and Beverage Manager at Courtyard by Marriott Ranchi

He comes with diverse experience in food and beverage management and his strong background in event coordination and sales.

Shreyash Dwivedi Appointed as Food and Beverage Manager at The St. Regis Mumbai

With his extensive background in food and beverage management and his specialized training, Shreyash is well-equipped to lead his new role.

Abhissek Basu Joins as Hotel Manager at The Leela Ambience Convention Hotel

He holds a a proven track record of excellence in hospitality management and a commitment to service.

Manoj Sutar Takes Charge as Assistant Executive Housekeeper at Swastik

With his comprehensive background in housekeeping management and operations, Manoj is well-positioned to contribute to the success of Swastik.

Shiv Yadav Promoted to Director of Finance at Marriott International

His promotion is a recognition of his significant contributions to the organization and his extensive experience in the hospitality finance sector.

Pinak Ranjan Guha Appointed as General Manager of Sales and Marketing at Sumi Yashshree Hotels & Resorts

With extensive experience in the hospitality sector, Pinak is poised to lead the sales and marketing efforts for the hotel group.

Chef Saurabh Sharma Promoted to Head of School of Hospitality and Tourism Management at Manipal University Jaipur

With a rich academic and professional background in hospitality, Chef Saurabh brings a wealth of experience and knowledge to his new role.

Siddharth Baluni Appointed as Sales Manager - South Asia at KOLB HUIZHOU

With extensive experience in sales and business development across various industries, Siddharth is poised to drive growth and expand the company’s presence in the region.

Uttam Das Promoted to Executive Chef at The Indian Hotels Company Limited

With a remarkable journey spanning over several years in the culinary field, Uttam has demonstrated exceptional leadership, innovation, and a commitment to culinary excellence.

Abhijeet Thakre Appointed at Vivanta New Delhi Dwarka as Executive Chef

With over two decades of experience in the culinary field, Abhijeet brings a wealth of expertise and passion for innovative cooking and hospitality.

Happy Kumar Prajapat Joins as Food and Beverage Manager at Inder Residency Udaipur

With a robust background in hospitality management, Happy brings extensive experience in food and beverage operations.

Sandeep Sharma Assumes Role as Food and Beverage Manager at Radisson Chandigarh Zirakpur

With extensive experience in the hospitality industry, Sandeep brings a wealth of knowledge and expertise to his new role.

Ashish Massey Takes Charge as Corporate Chef (Pan India) at Food Service India Private Limited

With a wealth of experience in the hospitality industry, Ashish brings exceptional leadership and culinary expertise to his new role.

Mohan Sawant Appointed as Executive Sous Chef at Bengaluru Marriott Hotel Whitefield

With a wealth of experience in culinary excellence, Mohan brings a dynamic and innovative approach to the kitchen.

Vikram Singh Meena Assumes Role as Demi Chef De Partie at IHG Hotels & Resorts

Vikram brings a wealth of experience and a passion for culinary excellence to his new role.

Girish Menon Takes Charge as Head of Business Development at The Machan Resorts

With a strong background in hospitality management and business development, Girish is set to bring innovative strategies to drive growth and expand the brand's footprint.

Anand Tiwari Promoted to Assistant Food and Beverage Manager at The Oberoi

 In this new role, Anand will bring his vast experience in managing restaurants and bars to oversee the food and beverage operations at his new role.

Mukesh Sharma Joins as Food and Beverage Manager at Fortune Park Hotels Ltd.

His dedication to excellence and passion for the hospitality industry make him a valuable addition to the team.

Bibhuti Bhusan Nayak Takes Charge as Junior Executive Chef at MAYFAIR Hotels & Resorts

Bibhuti brings a wealth of experience and a proven track record in the culinary industry, making him a valuable addition to the team.

Govind Varma Promoted to Territory Sales Incharge at Cambro-Nilkamal Pvt. Ltd.

His academic background, combined with his extensive experience in the sales industry, equips him with the skills and knowledge needed to succeed in his new role.

Kaushalendra Yadav Assumes Role as Procurement Manager at Crowne Plaza Ahmedabad City Centre

With his extensive experience and deep understanding of procurement in the hospitality industry, Kaushalendra is set to make a significant impact in his new role.

Jatinder Singh Appointed as Pastry Chef at Novotel Jaipur Convention Centre

With a rich experience spanning various prestigious hospitality brands, Jatinder brings exceptional skills and creativity to his new role.

General Manager Chris Francis Alvares Appointed at Grand Continent Morjim

His extensive background in sales and revenue management within the hospitality industry positions him well for this new leadership role.

Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

With a robust background in culinary arts and progressive leadership roles, Avinash is set to make a significant impact in his new role.

Anand Prakash Ravi Joins as Director of Food and Beverage at Marriott International

He brings a rich background of leadership and operational expertise in the hospitality industry to his new position.

Sabia Barkat Takes Charge as National Sales Head at Gallons Premium Water

With a diverse and extensive background in sales, operations, and management, Sabia brings a wealth of experience to her new position.

Suraj Mishra Appointed as Regional Manager-West at Nilkamal Limited

With a strong background in sales and management, Suraj brings extensive experience and expertise to his new position.

Satya Seelan Takes on New Role as Executive Chef at The Lalit Suri Hospitality Group

His extensive background includes significant experience in French, Italian, and Mexican cuisines, with a strong focus on culinary design and presentation.

Prem Prakash Appointed as Executive Pastry Chef at Jawakara Islands Maldives

Known for his creative flair and commitment to excellence, Prem is set to elevate the dessert offerings and provide guests with unforgettable culinary experiences.

Yogesh Singh Assumes Role as Executive Housekeeper at Triptam Vrindavan

With a solid background in housekeeping operations, Yogesh is well-equipped to elevate the guest experience at Triptam Vrindavan.

Vishal Singh Appointed as Restaurant Manager at Marriott Executive Apartments Hyderabad

His journey through various prestigious establishments has equipped him with a robust skill set in food and beverage management.

Sahil Sharma Joins Le Meridien New Delhi as Sales Executive

His journey through the industry has equipped him with valuable skills and experience that will contribute to his success in this new position.

Umesh Joshi Promoted to Demi Chef De Partie at Sun Siyam Olhuveli

As Demi Chef De Partie at Sun Siyam Olhuveli, Umesh Joshi will continue to bring his culinary expertise and passion for food to a new level.

Ravi Verma Advances in F&B Sector with New Role as Bar Executive at The Imperial

His new position is a testament to his extensive experience and expertise in bar and beverage management.

Durga Mohanty Takes on New Role as Assistant Food & Beverage Manager at Radisson Blu Guwahati

With a diverse and rich background in food and beverage service, Durga brings a wealth of experience to his new role.

Abhishek Bhatnagar Appointed as Deputy General Manager at Haldiram Snacks Pvt. Ltd.

This new role marks a significant milestone in Abhishek’s impressive career in the food and hospitality industry.

Deepak Sekhar Joins Zolo as Senior Operations Manager

With a robust career spanning various key roles, Deepak has established himself as a seasoned professional in the hospitality industry.

Shamik Mondal Promoted to Associate Director at Ola Foods

His promotion is  a testament to his extensive experience and expertise in the culinary and food service industry.

Shatish Kumar Appointed as Chef De Cuisine at The Leela Bhartiya City Bengaluru

He brings his extensive culinary expertise to the hotel's prestigious dining venues.

Hari Ram Promoted to Cluster Manager Housekeeping at Sterling Holiday Resorts Limited

He comes with his continued dedication and expertise in the field of hospitality management. 

Souvik Sarkar Appointed as Deputy Manager Training at Ambuja Neotia Hospitality

His combined expertise in both education and hands-on hospitality operations positions him to excel in his new role at Ambuja Neotia Hospitality.

Akshay Naik Takes Charge as Sous Chef at Aurika Hotels & Resorts

He brings with him a wealth of experience in culinary arts from both domestic and international platforms.

Sumana Karn Appointed as Cluster Manager - Operations at Wild Roots Hospitality

Her diverse experience and extensive knowledge of the hospitality industry make her well-equipped to excel in her new role at Wild Roots Hospitality.

Anirudhya Basu Appointed as Multi-Property Director of Food & Beverage at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott

Anirudhya Basu’s extensive background in food and beverage management makes him an excellent fit for his new role.

Anil Gupta Appointed as Area Sales Manager at Hershey India

With a strong background in sales management across leading FMCG companies, Anil brings a wealth of experience and a proven track record of success to this new position.

Priya Prashant Assumes Role as Vice Principal at Leelavati Institute of Hotel Management and Business Studies

Priya brings a wealth of experience and a deep commitment to academic excellence to her new role.

Sachin K S Takes Charge as Director of Sales & Marketing at Gokulam Grand Hotel & Spa Bengaluru

With extensive experience in sales and marketing within the hospitality industry, Sachin is well-equipped to lead the hotel's sales strategies and marketing initiatives.

Chef Sushil Omhare Assumes Role as Group Food and Beverage Director at Southern Star Hotels

With an extensive and diverse background in the culinary industry, Sushil brings a wealth of experience and expertise to his new role.

Arun Mathur Joins as Executive Chef at Oberoi Hotels & Resorts - Trident Bandra Kurla

With a distinguished career in the culinary arts, Arun brings extensive experience and a passion for excellence to his new position.

Mohammad Irshad Alam Appointed as Assistant Housekeeping Manager at Grand Hyatt Al Khobar Hotel And Residences

With a wealth of experience in the hospitality industry, particularly in housekeeping, Mohammad Irshad is well-prepared to take on this new role.

Prakhar Srivastava Appointed as Junior Sous Chef at ITC Maratha Hotel

 This new position reflects his growing expertise and commitment to the culinary arts, as he steps into a key role within one of the premier hotels in Mumbai.

Swapnil Sachan Takes on Role of Brand Chef at Kibana Banqueteste

His appointment marks a significant step in his career, leveraging his extensive experience in the culinary industry.

Ashutosh Shukla Joins Gnosis Hospitality as Manager - Food & Beverage

With a strong background in hospitality management and a proven track record in the food and beverage sector, Ashutosh is set to bring his expertise to this new role.

General Manager Karanveer Singh Chauhan Takes Charge at Pride Hotels Group

His extensive background in the industry, particularly in food and beverage management, positions him well to lead the team at Pride Hotels Group.

Imran Alam Appointed as Associate Director of Sales at Atmosphere Core - OZEN MANSION KOLKATA

With a rich background in sales and hospitality, Alam is set to bring his expertise and leadership to his new role.

Prakash Rao Joins Hilton Salwa Beach Resort & Villas as Assistant Chief Steward

With a solid background in kitchen stewarding and a proven track record in various prestigious hotels, Prakash is well-positioned to contribute to the resort's operations.

Gurprabhjit Sandhu Promoted to Regional General Manager at Praveg Limited

Gurprabhjit’s career in the hospitality industry is marked by several significant positions.

Gaurav Bhatte Assumes Role as Food and Beverage Manager (Pre Opening) at Marriott International

Gaurav holds a considerable expertise and extensive experience in food and beverage management.

General Manager Ashish Chaudhary Joins Brij Eternity Vrindavan by Leisure Hotels Group

Ashish's extensive experience in the hospitality industry and his proven track record in various managerial roles make him an excellent choice for this position.

Ashish Verma Joins 1000 Island Hotels & Resort Pvt. Ltd. as Executive Sous Chef

With a rich history of culinary excellence and a passion for bringing authentic flavors to life, Ashish is poised to elevate the dining experience at the prestigious resort.

Paramjot Kaur Soni Named Cluster Assistant Marketing Manager at Four Points By Sheraton

With her extensive experience and strategic vision, Paramjot Kaur Soni is well-positioned to lead the marketing initiatives for her new role.

Manoj Mishra Promoted to Deputy General Manager (Mattress & Foam) at Nilkamal Limited

He holds an exceptional expertise and leadership in the mattress and foam industry.

Nisar Ahmed Promoted to Vice President and Corporate Chef at Atmosphere Core

With extensive experience and a proven track record of excellence, Nisar is well-prepared to lead the culinary team at Atmosphere Core.

Muniraj R Appointed as Vice President Procurement & Contracts at MRG Group

Muniraj's extensive experience, combined with his academic background, positions him as a key asset to MRG Group.

Hasan Askari Takes Charge as Director of Restaurants at The Leela Palaces, Hotels and Resorts

Hasan brings a wealth of experience, leadership, and a dedication to excellence in guest service to his new position.

Shyam Sundor Mondal Promoted to Assistant Housekeeping Manager at Golden Retreat Hotel

He holds a solid foundation in the hospitality industry.

Alka Patta Promoted as Cluster General Manager, Rajasthan at Stone Wood Hotels and Resorts

She holds an illustrious career spanning several top-tier hospitality and education institutions.

Brajendra Singh Takes on New Role as Senior Manager of Food and Beverage at Mahindra Holidays & Resorts India Limited

Brajendra brings a wealth of experience and a proven track record of excellence in food and beverage management to his new role.

Ravikant Pathak Joins Indian Hotel Academy as Head of Department

With a distinguished career in the culinary and hospitality industry, Ravikant brings a wealth of experience and expertise to his new position.

Ratnanka Das Welcomed at Saatvik Group of Restaurants as Restaurant Manager

He brings a wealth of experience and a deep passion for the hospitality industry.

Naveen Negi Promoted at Marriott International as Front Office Manager

With a rich and varied career in the hospitality industry, Naveen brings a wealth of experience and expertise to this role.

Ashish Singh Chandel Joins Eight Continents Hotels and Resorts as Executive Corporate Chef

Bringing with him a wealth of experience and expertise, Ashish is set to make a significant impact on the culinary landscape of the resort.

Mohammed Imran Uddin Appointed as Chef at ITC Hotels

His expertise and dedication to culinary excellence make him a valuable addition to the ITC Hotels team.

General Manager Manvendra Singh Promoted at Suba Group of Hotels

With an extensive background in hospitality management and operations, Manvendra brings a wealth of experience and a proven track record to his new position.

Devendra Chaturvedi Promoted as Market Unit Head/General Manager North and East at Welspun World

Bringing a wealth of experience in sales and distribution, Devendra is poised to drive growth and enhance market presence in his new capacity.

Deepak Parmar Appointed as RSM - North at FnS International Pvt Ltd

His extensive background in sales and management within the hospitality and tableware industries makes him the best fit for this role.

Adarsh Thomas Welcomed at Alippo as Chef- Baking and Pastry Category Specialist

With a robust background in baking and pastry, Adarsh brings a wealth of experience and a passion for innovation to his new role.

Himanshu Bhandari Joins as Catering Executive at The Imperial

He holds a wealth of experience in the food and beverage industry, honed through various roles in prestigious hospitality establishments.

Mohammed Eliyaz Takes Charge as Executive Chef at Conrad Bengaluru

He brings with him an extensive background in culinary arts and a proven track record of excellence in various esteemed hospitality establishments.

Alok Das Promoted to Food and Beverage Manager at Marriott International

Alok brings extensive experience and a proven track record of excellence in food and beverage management.

Manish Mishra Assumes Role as Chef De Partie at Grand Mercure Bengaluru at Gopalan Mall

He brings with him a wealth of culinary expertise and a solid track record in various esteemed hospitality establishments.

General Manager Muneeshh Budden Appointed at Absolute Hotel Services

He brings an extensive background in hospitality management and a proven track record of excellence in leadership and operations.

Radisson Gurugram Udyog Vihar Welcomes Dharmender Rana as Assistant Food and Beverage Manager

With a wealth of experience in the hospitality industry, Rana brings a robust background in food and beverage management to the Radisson team.

Dsouza David Appointed as Associate Director of Sales at Mercure Goa Devaaya Resort

He brings a wealth of experience and a strong track record in sales and business development within the hospitality and entertainment industries.

Himanshu Sharma Joins Raffles Hotels & Resorts as Assistant Manager of Housekeeping

With a diverse background in housekeeping management and extensive experience in the hospitality industry, Himanshu brings a wealth of expertise to his new role.

Kamlesh Damade Joins Falcon Agrifriz Private Limited as Regional Sales Manager

Kamlesh brings a wealth of knowledge and a proven track record of success to his new role.

Vijay Bhasker Reddy Takes Charge as Director of Culinary - South India at Foodlink F&B Holdings India Pvt. Ltd.

With a career spanning over two decades, Vijay brings extensive culinary expertise and leadership to his new position.

Priyotosh Choudhary Appointed as National Business Development Manager at Foodie Folks

He holds a a robust background in operations and business management within the hospitality industry.

Deepak Dinker Joins as Executive Housekeeper at Hotel Saffron Crest

With extensive experience in housekeeping and a solid track record in the hospitality industry, Deepak brings a wealth of knowledge and expertise to his new role.

General Manager Kaushik Dutta Appointed at Kostamar Beach Resort

With a rich background in hospitality management and extensive experience in the food and beverage sector, he is well-equipped to lead his new role.

Dr. Girish Sankpal Assumes Role at Rupa Foods & Hospitality as Executive Chef

Dr. Sankpal brings a wealth of knowledge and experience to his new role. 

Sudershan Singh Bhandari Welcomed as Director of Culinary Group at The Golkonda Resorts & Spa & Hotel Hyderabad

Sudershan brings extensive experience and a passion for excellence to his new role.

Harsh Kaushik Takes Charge as Front Office Head at Sarovar Hotels & Resorts

With a rich background in front office operations and hospitality management, Harsh brings a wealth of experience to his new role.

Rahul Sharma Promoted to Manager - Product Marketing at Kaapi Machines

He comes with a proven track record of success and a deep understanding of the product marketing landscape.

Crowne Plaza Ahmedabad City Centre Welcomes Abhed Rebel as New Front Office Manager

Abhed brings over 11 years of extensive experience in the hospitality industry, with a proven track record of success in the Rooms domain.

Melwin Reuben Rejoins Weber Barbecue Products as General Manager of Sales and Marketing

With his extensive experience, proven track record, and dedication to service excellence, he is ready to excel at his new role.

Shafee Ahmed Joins as Cluster General Manager at Gokulam Grand Resort & Spa Bengaluru

With a distinguished career in hospitality management, Shafee brings a wealth of experience and strategic vision to his new role.

Pawan Kumar Assumes Role as Operations Manager at Dhanturi Group of Hotels

With his expertise and proven track record, Pawan Kumar is well-positioned to contribute to the success and growth of Dhanturi Group of Hotels.

Naresh Kumar Assumes Role as Housekeeping Manager at Raajkutir, an IHCL SeleQtions Hotel

With a robust background in hospitality management spanning 33 years, Naresh brings extensive experience to his new role.

Rajneesh Singh Appointed as Distribution Lead - Culinary at Olam Food Ingredients

With his extensive experience and proven track record in sales and distribution, Rajneesh Singh is well-equipped to excel in his new role.

Lallan Kumar Takes Charge as Executive Chef at Mahindra Holidays & Resorts India Limited

He brings extensive experience and a deep passion for food to his new role.

Suraj Shinde Welcomed as Resort Manager at Sterling Holiday Resorts Limited

With his extensive experience and strong background in food and beverage management, Suraj Shinde is well-equipped to excel in his new role.

Abhishek Pramanik Promoted to General Manager - Sales at Quality New Zealand Limited

With his extensive experience and strong leadership skills, Abhishek Pramanik is well-prepared to excel in his new role.

Dev Raj Appointed as Executive Chef at Fusion Tadka

With a diverse and extensive background in culinary arts and hospitality management, Dev brings a wealth of expertise to his new role.

Amit Bakhshi Takes Charge as Group General Manager at Pragathi Hotels

With his extensive experience and strong leadership skills, Amit Bakhshi is well-equipped to lead Pragathi Hotels in his new role.

Nikhil Stanly Appointed as Assistant Purchasing Manager at The Artiste Kochi

With an extensive background in procurement and hospitality management, Nikhil brings a wealth of expertise to his new role.

Mandeep Kashyap Joins Conrad Bengaluru as Food and Beverage Executive

With a robust background in the hospitality industry, Mandeep brings a wealth of knowledge and experience to his new position.

Rohan Mishra Joins Param Dairy as Assistant Vice President Sales

With a distinguished career in sales and customer management, Rohan brings a wealth of expertise to his new position.

General Manager Bharatt Malhotra Assumes Role at Lords Hotels & Resorts

With a robust background in hotel management and operations, Bharatt brings a wealth of experience and leadership to his new role.

Dipesh Kanwar Appointed as Executive Chef at Marriott Hotels

With a rich background in culinary arts and a track record of excellence in the hospitality industry, Dipesh is set to bring innovative culinary experiences to Marriott Hotels.

Jasvir Belwal Takes Charge as Director of Operations at Sofitel Mumbai BKC

With a distinguished career in hospitality management, Jasvir brings a wealth of experience to his new role.

Nadeem Desai Promoted to Front Office Manager at Accor

With extensive experience in guest service management and front office operations, Nadeem is set to enhance the guest experience at the prestigious property.

Anu Mohan Assumes Role as Executive Chef at Airlines Celestial

With his extensive background in both culinary and hospitality management, Anu Mohan is poised to make a significant impact in his new role.

Monalisa Das Appointed as Restaurant Manager at Raffles Jaipur

Bringing a wealth of experience in food and beverage management, Monalisa is poised to lead the restaurant operations at the prestigious hotel in Jaipur.

General Manager Satish Dargan Joins Rudraksh Club and Resort

Bringing a wealth of experience in hotel and culinary management, Satish is set to oversee the overall operations and ensure top-notch guest experiences at the resort.

Rakesh Singh Tanwar Takes Charge as Security & Liaison Manager at Crowne Plaza Pune City Centre

With extensive experience in security management and liaison roles, Rakesh brings a wealth of expertise to his new position.

Sanddipan Bhar Welcomed as Chief Revenue Officer at Asapian Hotels & Resorts

He holds a robust background in revenue management and extensive experience in the hospitality industry.

Sumanta Banerjee Welcomed at Sobit Sarovar Portico as Executive Chef

He holds an extensive experience in culinary arts and food and beverage operations, Sumanta brings a wealth of expertise to his new position.

Vinay Kumar Promoted at Marriott International as Restaurant Manager

He brings a wealth of expertise to his new position, where he will oversee restaurant operations and ensure high standards of service.

Yogesh Kumar Kashyap Joins Bloom as Senior Executive Purchase

Yogesh holds a robust skill set in purchase management, supply chain management, vendor negotiation, and procurement processes.

Gaureesh Singh Joins The Aviyaan as Executive Chef

With a rich background in culinary arts and hospitality management, Gaureesh brings a wealth of experience and expertise to his new position.

Sathiyaseelan S Promoted to Senior Zonal Chef at Veeba

With a robust background in culinary arts and food innovation, Sathiyaseelan brings a wealth of experience and expertise to his new position.

Naveen Kumar Thakur Promoted to Sales Director North India at Rational AG

Holding a robust background in sales and culinary management, he will be responsible for driving sales growth and developing strategic initiatives in the North Indian market.

Puneet Thakur Welcomed as Assistant Executive Housekeeper at JW Marriott New Delhi

With a wealth of experience in the hospitality industry, particularly in housekeeping management, Puneet is set to bring his expertise and dedication to this prestigious role.

Dr. Chef Dhiraj Pathak Appointed as Principal at NITTE University

He holds an extensive academic background and a rich career in the hospitality and culinary education sectors.

Ramanamurty Bammidi Promoted to Housekeeping Manager at Radisson Blu Plaza Hyderabad

With a strong track record of excellence in the hospitality industry, he is well-prepared to lead the housekeeping team at Radisson Blu Plaza.

Sujan Paul Promoted to Corporate General Manager at Sonajhurir Adda Resort, Zaika Group

He holds a distinguished career in the hospitality industry and extensive experience in operations and food and beverage management.

Dharmendra Raja Promoted to Chief Operating Officer at Gilly’s Chain of Restobars

His leadership and dedication to operational excellence position him as a valuable asset to the team, steering the company toward continued growth and success.

Suniladri Sarkar Appointed as Senior Manager F&B Controls at Semolina Kitchen

With an extensive background in food and beverage control and finance, Suniladri brings a wealth of expertise and a proven track record to his new role.

Bhawna Billa Takes Charge as Category Manager - Freight & Logistics Procurement at McCain Foods

With an extensive background in supply chain management and logistics, Bhawna brings a wealth of expertise and a proven track record to her new role.

General Manager Sanjay Kaushik Joins Mandrem Hotels Pvt. Ltd.

He holds a a distinguished career in hospitality management and a wealth of experience in various leadership roles.

Shreyash Bhiwapurkar Takes Charge as Zonal Chef at Veeba

He holds a diverse culinary background and extensive experience in various esteemed hospitality and food service establishments.

Devendra Singh Appointed as Vice President Operations and Development at ShriGo Group of Hotels & Resorts

His diverse background and proven track record in hospitality management position him as a valuable asset to the team.

Gurpreett S. Gulati Assumes Role as Cluster Purchase Manager at Accor Pacific

He holds a wealth of experience in procurement and supply chain management across various renowned organizations.

Palden Sherpa Assumes Role as Sous Chef at The St. Regis Goa Resort

Palden holds a a rich culinary background and extensive experience in various prestigious hospitality establishments.

Gunjan Kumar Promoted to Front Office Manager at Hyatt Raipur

His comprehensive experience and proven track record makes him well-positioned to excel in his new role as Front Office Manager.

Shambhu Singh Rao Promoted to Director of Housekeeping at Raffles Hotels & Resorts

He brings his extensive experience in housekeeping management to his new role.

Sachin Malik Joins Radisson Blu MBD as Executive Chef

His diverse experience and strong educational background makes him poised to excel in his role as Executive Chef at Radisson Blu MBD Noida.

Manohar Yadav Welcomed as Assistant Housekeeping Manager at Graces Resort

With his extensive experience and commitment to excellence, he is set to make significant contributions to Graces Resort in his new role.

Hitesh Patel Takes Charge as Corporate Manager at WH Parv Vilas Resort & Spa

He holds an extensive background in hospitality management and a proven track record in leading prestigious establishments.

Pratik Borhade Promoted to Sales Manager at Fresh & Honest

With a strong background in sales and hospitality management, Pratik is well-equipped to lead the sales team and drive the company's growth in the region.

Alok Shailesh Assumes Role at Marriott International as Sous Chef

He holds a robust background in culinary arts and extensive experience in various prestigious hospitality establishments.

Yadav Jagdale Takes Charge As Purchase Manager at Accor

He brings his substantial expertise in procurement and supply chain management to this prestigious hospitality group.

Rajat Dwivedi Joins as Front Office Manager at Sarovar Hotels & Resorts, Rajasthan

With a wealth of experience in front office management and hospitality industry, Rajat is set to enhance the guest experience and operational efficiency at Sarovar Hotels & Resorts.

Vikas Rana Promoted as Director of Procurement at The Leela Palaces, Hotels and Resorts

In this prestigious role, he will leverage his extensive experience in procurement and supply chain management.

Debraj Das Assumes Role as Executive Chef at Sarovar Hotels & Resorts, Kolkata

With a rich history of culinary excellence and innovative cuisine, Debraj is set to elevate the dining experiences at Sarovar Hotels & Resorts.

Deepak Badoni Welcomed as Executive Housekeeper at Radisson Collection

With a proven track record in maintaining high standards of cleanliness and guest satisfaction, Deepak is set to enhance the housekeeping operations at Radisson Collection.

Ashwni Kumar Goela Promoted as Vice President Operations at Radisson Blu Plaza Delhi and Area General Manager at Radisson Hotel Group

With his vast experience and comprehensive education in hotel management, Ashwni Kumar Goela is well-prepared to lead the operations at Radisson Blu Plaza Delhi.

Vijayan .R Joins as Executive Chef at Four Points by Sheraton, Mahabalipuram

With an impressive culinary career and extensive experience in the hospitality industry, Vijayan brings a wealth of expertise to his new role.

Megha Singh Appointed as Food Safety and Hygiene Manager at Le Meridien Gurgaon

Megha brings her extensive experience and expertise in food safety and hygiene management to this prestigious role.

Rohan Malwankar Assumes Role as Executive Chef at Marriott International

Rohan brings his extensive culinary expertise and leadership to this prestigious role.

Himanshu Vatsa Joins Concept Hospitality as Cluster Training Manager

With a strong foundation in hospitality education and training, Himanshu Vatsa brings valuable expertise to Concept Hospitality.

Rajinder Sareen Appointed as Executive Chef at Sheraton Grand Pune

With an illustrious career spanning prestigious hotel brands and diverse culinary experiences, Rajinder brings a wealth of expertise and innovation to his new role.

Mayuresh Athalye Assumes Role as Catering Sales Manager at Four Seasons Hotels and Resorts

With a robust background in hospitality management and sales, Mayuresh is set to drive the catering sales initiatives at the esteemed hotel chain.

Saikat Basu Appointed General Manager at Pramod Lands End Resort

With his extensive background in hospitality and operations management, Saikat is poised to bring a new level of excellence and innovation to the resort.

Kaushik Chundi Takes Charge as Director of Operations at Remotels Hospitality Pvt Ltd, Hyderabad

With his extensive background in hotel management and operations, Kaushik is set to lead Remotels Hospitality towards new heights of excellence and efficiency.

Pallab Maity Joins Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park as New Events Manager

Pallab brings a wealth of experience in event management and food and beverage operations.

Hilton Jaipur Welcomes Mohkam Singh as New Executive Chef

In his previous roles, he was instrumental in crafting diverse and sophisticated menus as well as managing kitchen operations.

Ramchandra Mandal Takes Charge as Assistant General Manager Security at DB Facility Management India Pvt. Ltd., Pune

He has a robust background in security management across various sectors, making him the perfect fit for the role.

Krishna Kumar Todawat Appointed as Director of F&B at Bamboo Saa Resort & Spa, Udaipur

His extensive background in hospitality management and culinary arts makes him poised to elevate the dining experience at Bamboo Saa Resort & Spa.

The Westin Pune Koregaon Park Promotes Manish Kumar Tandon to Executive Sous Chef

His previous roles made him responsible for directing kitchen operations, curating menus, and maintaining high standards of food quality and presentation.

Raysinh Bisen Welcomed at The Westin Goa as Chef De Cuisine

With a wealth of extensive experience in leading kitchens across renowned hospitality brands, Raysinh is poised to bring innovative culinary excellence along.

Four Points By Sheraton Visakhapatnam Welcomes K Anil Kumar as Human Resources Manager

Anil Kumar comes with a strong background in human resources management and extensive experience in the hospitality industry.

Arun Jadhav Joins Lemon Tree Hotels, Anjuna Goa as Executive Chef

Bringing a wealth of culinary expertise and a passion for innovative cuisine, Arun is set to elevate the dining experience at the renowned hotel.

Rupesh Kumar Jha Assumes Role as Housekeeping Manager at Heritage Village Resorts & Spa Manesar, Gurugram

Bringing a wealth of experience in housekeeping management, Rupesh is set to elevate the standards of cleanliness and guest satisfaction at the resort.

Kamal Parihar Promoted to Executive Housekeeper at Royal Orchid Hotels, Bhopal

His comprehensive background in housekeeping management and a proven track record of success makes him well-prepared to lead the housekeeping operations.

Avdesh Jha Takes Charge as Executive Chef at Ramada by Wyndham, Ahmedabad

With a rich background in the culinary arts and a proven track record of excellence, Chef Avdesh is poised to elevate the dining experience at Ramada by Wyndham.

Siddhu Birajdar Promoted to Director of Sales (Events & MICE) at Hyatt Hotels Corporation

His innovative approaches and strong leadership were key factors in his promotion, highlighting his ability to exceed expectations and deliver outstanding results.

Pushpendra Singh Naruka Appointed as Deputy Manager Engineering at ITC Hotels, Jaipur

His comprehensive knowledge of engineering operations and a commitment to excellence makes him well-prepared to lead the engineering team at ITC Hotels.

Anurag Kumar Welcomed as Head Chef at Hyatt Place Bodhgaya

With a distinguished career in various renowned hospitality establishments, Anurag is poised to elevate the dining experience at Hyatt Place Bodhgaya.

Fairfield by Marriott Jodhpur Welcomes New Executive Chef Sudeep Sinha

He plans to introduce several initiatives aimed at embracing local cuisine while promoting sustainable and zero-waste practices.

Bijul Jeevan Joins as Head of Procurement at Vibe Munnar Resort and Spa, Kerala

He holds the comprehensive knowledge of procurement and a proven track record in the hospitality industry.

Manindra Pal Takes Charge as Executive Housekeeper at Sarovar Hotels & Resorts

His previous roles have provided him with valuable experience in managing housekeeping teams and maintaining high standards in diverse environments.

Megha Shaw Welcomed as Assistant Front Office Manager at Four Points By Sheraton, Navi Mumbai

Her diverse background in the hospitality industry has equipped her with the skills necessary to excel in her current role.

DoubleTree by Hilton Gurgaon Welcomes Ravi Yadav as New Director of Food and Beverage

His hands-on approach and commitment to excellence have consistently resulted in successful F&B operations and heightened guest satisfaction.

Mukesh Kewat Assumes Role of Food & Beverage Executive at Pipul Hotels and Resorts

He has consistently delivered high-quality service and maintained a positive dining atmosphere for guests.

Manish Singh Takes Charge at Royal Island Resort & Spa Maldives as Chief Steward

Manish Singh holds an Intermediate of Science degree in Biological and Physical Sciences from Jai Prakash University.

Sahil Dave Appointed Cluster IT Manager at Taj Hotels, Hyderabad

These positions provided him with a strong foundation in IT management within the hospitality industry.

Pankaj Singh Bhati Joins Courtyard by Marriott, Bhopal as Human Resources Manager

Pankaj holds a Diploma in Labour Law and a Master's in Human Resource Management from Mohanlal Sukhadia University.

Varun Mishra Joins Pankaj Bhadouria Culinary Academy as Culinary Instructor

Varun holds a Master of Business Administration in Tourism & Hospitality from Shobhit University.

Radisson Hotel Group Elevates Namit Vijh to Area General Manager for Central India

His contributions have been instrumental in elevating the brand’s presence and reputation across various markets.

Kshitiz Shekhar Promoted to Corporate Executive Chef at Sarovar Hotels & Resorts, Mumbai

This elevation follows his impressive tenure as the Director of Culinary and previously as an Executive Chef within the same organization.

Ashish Parab Appointed as Stewarding Manager at Marriott Hotels, Bengaluru Whitefield

Ashish holds a Bachelor of Hotel Management (BHM) from AIEM Mumbai University and completed his schooling at Udayachal High School.

Meghna Pandey Joins DoubleTree by Hilton Jaipur as Front Office Manager

Meghna holds a degree from IHM Bhopal, where she developed a strong academic foundation in hotel management.

Anurag Nair Assumes Role as Executive Chef at The Indian Hotels Company Limited, Trivandrum

His career began with foundational roles, including Commis Chef at Vivanta by Taj Gurugram, where he honed his skills.

Biswajit Chef Takes Charge as Executive Chef at Hycinth By Sparsa, Thiruvananthapuram

Biswajit completed his Higher Secondary education in Arts from Gobra I.N.K.M. High School in West Bengal.

Suresh Kala Appointed General Manager at Fortune Park Hotels Ltd.

With a distinguished career in the hospitality industry, Suresh brings extensive experience and leadership skills to his new position.

Nikunj Gupta Joins ITC Hotels as Assistant Housekeeping Manager

With a solid background in the hospitality industry, Nikunj brings a wealth of experience and expertise to his new role.

Salman Khan Appointed as Assistant Manager of FNB at SK Kylde Grand, Ghaziabad

With his exceptional skills in the hospitality industry, Salman is set to elevate the dining experience at SK Kylde Grand.

Vishvendra Singh Welcomed as Duty Manager at Best Western Hotels & Resorts, Delhi

 He also holds a Bachelor's Degree in Commerce from the University of Lucknow, with a focus on business and commerce. 

Mahendra Harel Joins VITS Hotels as Front Office Manager

His previous experiences have prepared him well for this position, and he is poised to make a significant impact on the property's success.

Gopal Kumawat Appointed as General Manager at The Fern Hotels & Resorts, Jodhpur

With a robust background in the hospitality industry, Gopal brings extensive experience and a commitment to excellence to his new role.

Mohit Ola Takes Charge as Banquet Manager at JW Marriott Mumbai Sahar

With extensive experience in the hospitality industry, Mohit brings a wealth of knowledge and expertise to his new role.

Dhum Singh Appointed as Executive Chef at Skyline International Tourism & Hospitality Ltd, Nigeria

His academic background is complemented by his schooling in the science stream at Govt. Inter College Srinagar Garhwal, Uttarakhand.

Subodh Sharma Joins Hometel Lucknow as Executive Housekeeper

With a solid background in housekeeping management, Subodh has held several key positions throughout his career.

Ghanashyam Rege Takes Charge as Corporate Chef at Spree Hospitality, Bengaluru

His leadership and culinary expertise significantly enhanced the dining experiences at these establishments.

Ayatana Resorts Welcomes Julius U. Biswas as Senior Corporate Executive Chef

Julius will lead the culinary operations across Ayatana Resorts, ensuring excellence in food quality and guest satisfaction.

Vivek Kumar Takes Charge as Rooms Division Manager at Karma Lakelands, Gurugram

Vivek holds a BSc in Hotel Management, Catering Technology, and Tourism from the Heritage Institute of Hotel and Tourism.

Raakesh Mohitkar Assumes Role as Food & Beverage Manager at Essential Luxury Hotel, Indore

Raakesh will oversee the food and beverage operations, ensuring exceptional dining experiences and high service standards for guests.

General Manager Arvind K Sharma Takes Charge at Brigade Hospitality, Bengaluru

In this position, Arvind will lead the operations, ensuring excellence in guest services and overall management of the property.

Purchase Manager Saurabh Bijelwan Joins Roseate Hotels & Resorts

Saurabh Bijelwan holds a Bachelor's degree in Hospitality Administration/Management from Queen Margaret University. 

Hyatt Regency Ludhiana Announces Syed Zulfiqar Ali as the New General Manager

His journey has been personally transformative and professionally rewarding, driven by the desire to positively impact lives.

Arijit Mitra Appointed as Executive Housekeeper at Fortune Valley View, Manipal

 In this role, Arijit is responsible for managing the housekeeping operations, ensuring high standards of cleanliness...

Purchasing Manager Deepak Kumaroth Devaraj Joins Imagicaa World Entertainment Ltd.

In this position, he oversees procurement activities to ensure smooth and efficient operations within the entertainment park.

Alok Upadhyay Assumes Role as Corporate Manager Finance & Accounts at FNP Weddings & Events

With his extensive background in, Alok Upadhyay is set to contribute significantly to the financial stability and success of FNP Weddings & Events.

Citi Residenci Group of Hotels Welcomes Buddhadeb Chatterjee as Group Corporate Chef

Additionally, he is responsible for two upcoming hotels under the IHCL brand, a central bakery, and a central kitchen.

IHG Hotels & Resorts appoints Imit Arora as General Manager, Holiday Inn Chandigarh Zirakpur

Building upon his achievements from previous hotels, he is determined to further elevate success at Holiday Inn Chandigarh Zirakpur.

Dheerendra Kumar Promoted to General Manager at Ramada by Wyndham, Katra

In his new role, he is poised to leverage his extensive experience and skills to lead the hotel to new heights of success and guest satisfaction.

Riya Sharma Takes Charge As Corporate - Customer Relationship Manager, Property & Asset Management (North Zone) at JLL India

In her new role at JLL India, Riya Sharma is set to leverage her diverse experience and expertise in hospitality and customer relationship management to enhance property and asset management services across the North Zone.

Vikash Pandey Joins as General Manager at juSTa Hotels & Resorts, Dharamshala

With extensive experience in the hospitality industry, Vikash is well-equipped to lead the hotel to new heights.

Kadeem Shad Joins as Executive Housekeeper at Playotel Hotels, Bhopal

With extensive experience in the hospitality industry, particularly in housekeeping management, Kadeem is set to bring his expertise to his new role.

Chatter Singh Appointed as Purchase Manager at Raghav Hospitality Pvt Ltd, Mumbai

In his new role as Purchase Manager, Chatter Singh is poised to leverage his expertise and experience to enhance the procurement operations at Raghav Hospitality Pvt Ltd, ensuring high standards of quality and efficiency.

Arun Gupta Takes on Role as Hotel Manager at Royal Orchid Hotels, Chandigarh

With his extensive experience in the hospitality industry, Arun is well-prepared to lead the hotel to new heights of success.

Ram Kumar Rai Appointed as Assistant Restaurant Manager at The Leela Palaces, Hotels & Resorts

In his new position as Assistant Restaurant Manager, Ram Kumar Rai is well-prepared to leverage his diverse experience and leadership abilities to contribute to the continued success and excellence of The Leela Palaces, Hotels & Resorts.

Rohit Singh Joins Grand Mirage Dhanbad as Chef De Partie

His extensive background in the hospitality industry has equipped him with the skills necessary to excel in this position.

Nitin Rao Welcomed as General Manager and Area Director of Sales & Marketing at Grand Continent Morjim

At Grand Continent Morjim, Nitin Rao is expected to leverage his comprehensive knowledge and strategic insight to enhance the hotel's market presence, drive sales and revenue, and deliver exceptional guest experiences.

Vivek Kumar Appointed as General Manager at Louvre Hotels Group, Shimla

With a wealth of experience in the hospitality industry, Vivek brings a strong background in rooms division management and operational excellence to his new role.

Prasenjit Jana Begins New Role as Pub Manager at Bigwig Hotel in Jabalpur

In his new role as Pub Manager at Bigwig Hotel, Prasenjit Jana is expected to bring his extensive knowledge, leadership skills, and dedication to excellence to enhance the pub's operations and guest experiences.

Bhuvanyu S. Mandlik Joins Sodexo as Sr. Sous Chef

With an extensive background in culinary arts, Bhuvanyu brings a wealth of expertise and creativity to his new role.

Vinodh Ramamurthy Takes Charge as General Manager at Hilton Chennai

In his new role at Hilton Chennai, Vinodh Ramamurthy is expected to leverage his extensive experience to lead the hotel to new heights, ensuring exceptional guest experiences and operational excellence.

Ajay Shinde Assumes Role as General Manager at Goa Villagio Resort & Spa

With a rich background in hospitality management, Ajay brings extensive experience and leadership to his new position at the resort in Goa.

Bibhash Rout Promoted to Food & Beverage Manager at DoubleTree Suites by Hilton Bengaluru, Outer Ring Road

In his new role, Bibhash will oversee the entire food and beverage operations, ensuring exceptional service standards and driving the department's overall performance.

Hotel Candlewood, Udaipur Welcomes Gobind Yadav as General Manager Business Development

In his new role at Hotel Candlewood, Gobind Yadav is expected to leverage his rich experience and strategic acumen to drive business development initiatives, expand the hotel's market reach, and contribute to its long-term success.

Raman Deep Singh Bhatia Welcomed as Area General Manager - Uttar Pradesh at Royal Orchid & Regenta Hotels

His comprehensive education, combined with a wealth of practical experience, has equipped him with the skills necessary to excel in the competitive hospitality industry.

Umesh Tiwari Joins Soulinaire, Ahmedabad as Assistant Manager Purchase

In this new role, Umesh will oversee procurement activities, ensuring efficient sourcing and management of supplies to support the hotel's operations.

Roshan Kumar Jha Takes Charge as Assistant Manager - Corporate Talent & Culture at Pride Hotels Group, Pune

With his extensive background in human resources and a strong educational foundation, Roshan is well-equipped to contribute to the growth and success of Pride Hotels Group by fostering a positive and dynamic corporate culture.

Chillfill Foods, New Delhi Welcomes Shakti Shubham as Area Sales Manager

 In his new role, Shakti will be responsible for driving sales strategies, managing regional sales teams, and expanding the market presence of Chillfill Foods.

Rajshekhar Jha Assumes Role as Assistant Manager Food and Beverage at Jaypee Hotels & Resorts, Agra

His educational background includes a Bachelor of Science in Hotel Management, Catering Technology & Tourism from IHMCT, Lucknow.

Upender Dharavath Promoted to Assistant Restaurant Manager at The Leela Palace Bengaluru

With extensive experience in food and beverage management and a strong background in hospitality, Upender brings a wealth of expertise to his new role.

Sandeep K Takes Charge as Restaurant Manager at Vibe Munnar Resort and Spa

In his new role, Sandeep will oversee the restaurant's operations, ensuring exceptional service and culinary experiences for guests.

Charanjit Singh Appointed as Chef De Partie - Bakery & Pastry at Novotel, Chandigarh

His formal education, combined with his extensive practical experience, has equipped him with the skills necessary to excel in the competitive culinary industry.

Nilesh Sawant Embarks on New Role as Chief Kitchen Steward at Fairmont Hotels & Resorts, Mumbai

In his new role at Fairmont Hotels & Resorts in Mumbai, Nilesh Sawant is expected to bring his extensive knowledge and leadership skills to enhance the operational efficiency and hygiene standards of the kitchen, contributing to the overall guest experience at the hotel.

Pramod Chaudhary Assumes Role as Executive Chef at Sarovar Hotels & Resorts, Navi Mumbai

As he takes on his new role at Sarovar Hotels & Resorts in Navi Mumbai, Pramod Chaudhary is expected to bring his signature creativity and dedication to excellence, further elevating the hotel's culinary offerings.

Yogesh Kumar Takes Charge as Continental Chef at Hyatt Place Pune Hinjawadi

With his extensive experience and dedication to culinary excellence, Yogesh Kumar is expected to bring innovative and delightful dining experiences to guests at Hyatt Place Pune Hinjawadi.

Saurabh Sahni Takes Charge as Hotel Manager at Marriott Hotels, Hyderabad

With his extensive experience and dedication to excellence, Saurabh Sahni is expected to make significant contributions to the Marriott Hotels team in Hyderabad, further enhancing the hotel's reputation for outstanding service and guest satisfaction.

Sunil Kumar Appointed as General Manager at The Fern Residency, Udaipur

With a wealth of experience in the hospitality industry, Sunil brings a proven track record of successful management and operational excellence to his new position.

Priyanshu Sekhar Patra Joins Lemon Tree Hotels as Assistant Food & Beverage Manager

With a robust background in the hospitality industry, Priyanshu is well-prepared to bring his expertise in food and beverage management to this position.

Vipul Pareek Assumes Role at Marriott Hotels as Front Office Manager

His leadership and operational skills are expected to contribute significantly to the hotel's success and the enhancement of guest experiences.

Minakshi Panday Joins Novotel Hotels as Room Division Manager

With her extensive background and proven track record in the hospitality industry, Minakshi Panday is set to bring her expertise and leadership to Novotel Hotels, contributing to the continued success and excellence of the brand.

Shashanka Paul Ascends as Cluster General Manager at Cygnett Hotels, Uttarakhand

With Shashanka at the helm as Cluster General Manager, Cygnett Hotels is confident that his leadership will drive excellence and innovation in hospitality services across Uttarakhand.

Vivek Sharma Takes Charge as Housekeeping Executive at Aamby Valley City, Lonavala

As the Housekeeping Executive at Aamby Valley City, Lonavala, Vivek Sharma is poised to lead the housekeeping team with his extensive experience and commitment to excellence.

Mahesh Naidu Bali Promoted to Cluster Director - Procurement at Clarks Exotica Convention Resort & Spa

This significant promotion reflects Mahesh's unwavering dedication, extensive expertise, and remarkable contributions to the resort's procurement operations.

Satendra Kumar Appointed as Restaurant Manager at Sarovar Hotels & Resorts, Bhimtal

With a robust background in the hospitality industry, Satendra brings a wealth of experience and expertise to his new role, promising to enhance the dining experience for guests.

Holiday Inn Gurugram Sector 90 Promotes Sachin Bhardwaj as Director - Food & Beverage

With a proven track record of enhancing guest satisfaction and driving revenue growth, Sachin's promotion signals a strategic move by Holiday Inn Gurugram to further elevate its position in the competitive hospitality landscape of the hotel.

Ramkrushna Chaskar Delights Palates as Pastry Chef at Conrad Pune

With a stellar career trajectory and a passion for pastry artistry, Ramkrushna brings his expertise to enchant the taste buds of guests at Conrad Pune.

Subhash Singh Promoted to Chief Engineer at Radisson Hotel Group, Mumbai

His promotion reflects Radisson Hotel Group's commitment to recognizing and nurturing top talent within the organization.

Sudhansu Behera Takes Charge as Service Housekeeping Manager at Sterling Holiday Resorts Limited

In his new role at Sterling Holiday Resorts Limited, Tamil Nadu, Sudhansu is poised to leverage his expertise and leadership skills to ensure impeccable housekeeping services and elevate the guest experience to new heights.

Sanketa Kumar Panda Appointed as Manager MEP at DMart - Avenue Supermarts Ltd., Thane

 His appointment reflects DMart's commitment to ensuring top-notch facilities and infrastructure across its establishments.

Ranjeet Tiwari Ascends to Cluster General Manager at Kebabs & Curries Company, Jaipur

His promotion underscores Kebabs & Curries Company's commitment to recognizing and nurturing top talent within the organization.

Abhishek Rawat Joins Majestic Premier Hotel as Food And Beverage Supervisor

His appointment underscores the hotel's dedication to providing unparalleled dining experiences and further solidifies its reputation as a premier destination for hospitality.

Shubham Joshi Assumes Role as Food and Beverage Manager at Four Seas Hotel

With his extensive background and proven track record in food and beverage operations, Shubham is well-equipped to lead the culinary and dining experiences at Four Seas Hotel.

Gopal Kumar Promoted to Rooms Division Manager at Holiday Inn Cochin

His promotion reflects Holiday Inn Cochin's commitment to nurturing talent and promoting from within its ranks.

Ankit Panchal Joins as PAN INDIA Corporate Sales Manager in Hospitality Division at Dolphy

In his new role at Dolphy, Ankit is poised to leverage his diverse expertise and leadership acumen to spearhead sales initiatives and elevate the company's position in the hospitality sector across India.

Desai Rajendra Joins Chalet Hotels Limited as Assistant Manager Purchase

His appointment heralds a fresh wave of talent and expertise in the procurement department of the esteemed hospitality establishment.

Jeewan Singh Promoted as Culinary Director at Jehan Numa Group

Jeewan, who previously served as the Executive Chef at Jehan Numa Group in Bhopal, brings a wealth of experience and expertise to his new role.

Chidambaram Pillai Promoted to Vice President Projects and Technical Services

His leadership and technical acumen will play a pivotal role in driving operational excellence and achieving strategic objectives.

Rahis Khan Ascends as Head Chef at InterContinental Hotels & Resorts

Rahis Khan's promotion to Head Chef is a testament to his passion, dedication, and culinary excellence.

Akshay Amber Promoted to Senior National Trade Marketing & Sales Development Manager

His promotion is a testament to his exemplary performance and leadership abilities, and he is poised to make significant contributions to his organization's success in the years to come.

Syam S Takes on Role of Executive Housekeeper at Casino Hotel Kochi

Syam's commitment to maintaining impeccable standards of cleanliness and guest satisfaction makes him a valuable addition to the team at Casino Hotel Kochi.

Rishi Rohilla Joins as Cost Controller at Crowne Plaza Hotels & Resorts

His meticulous approach and analytical skills will be invaluable in ensuring operational efficiency and financial sustainability.

Dharmander Singh Takes Charge as Executive Chef at Regenta Central Udaipur

With a career spanning several prestigious establishments, Dharmander has honed his skills in culinary management, menu costing, sanitation, and catering.

Pratik Vashishtha Assumes Role as Assistant General Manager at Rubarru Hotels

With a wealth of experience in the hospitality industry, Pratik brings a dynamic skill set and a passion for delivering exceptional guest experiences to his new position.

Subyendu Roy Appointed as Executive Chef at Four Seas Hotel, Dubai

His innovative approach and commitment to quality will undoubtedly enhance the dining experience for guests and solidify the hotel's reputation as a culinary destination.

Swatantra Gautam Assumes Role as Vice President - Culinary & RnD at Paradise Food Court Pvt. Ltd

With an illustrious career spanning several prestigious establishments, Swatantra brings a wealth of experience and innovation to his new role.

Amit Bhatia Takes Charge as Director of Operations at Hyatt Regency, Chandigarh

With his extensive experience and expertise across various facets of hospitality operations, Amit Bhatia is poised to drive operational excellence and guest satisfaction at Hyatt Regency, Chandigarh, as its Director of Operations.

Sandeep Sharma Promoted to Director of Food and Beverage at Golden Tulip, Panchkula

This promotion marks a testament to Sandeep's dedication and expertise in the hospitality industry, particularly in the realm of food and beverage management.

Puneeth Kaif Takes Charge at M SQUARE HOTELS, Indore as the Head of Unit

With a robust background in hotel management and a proven track record of delivering excellence, Puneeth steps into this role with determination and enthusiasm.

Rajeev Mahananda Appointed as the Assistant Hotel Manager at Carden Park Hotel

This formative experience instilled in him a dedication to service and a commitment to excellence that would shape his future endeavors.

Rajasekar Vigneshraj Ascends to Cluster Executive Housekeeper at Hilton

This promotion marks a significant milestone in his career, showcasing his dedication and expertise in the field of hospitality management.

Atul Sharma Joins as Assistant Sales Manager at Holiday Inn, New Delhi

With a solid foundation in sales and hospitality, Atul is well-prepared to contribute to the success and growth of the renowned hotel brand.

Vikas Kohli Appointed as Food and Beverage Manager at Radisson Golf Resort Pahalgam

With his proven track record of success, dedication to excellence, and passion for hospitality, Vikas Kohli is poised to lead the food and beverage team at Radisson Golf Resort Pahalgam to new heights of culinary excellence and guest satisfaction.

Md Asagar Embarks on New Role as Banquet Manager at Goa Marriott Resort and Spa

With a rich background in food and beverage operations and event management, Md Asagar is well-prepared to oversee and elevate the banquet operations at this luxurious destination.

Vimlesh Kumar Giri Assumes Role as General Manager - Operations at The Burger Company

With his passion for operational excellence and a proven ability to drive business growth, Vimlesh Kumar Giri is well-positioned to lead The Burger Company to continued success and innovation in the competitive food and beverage market.

Pammy Sheoran Steps into the Role of Director of Operations at Hyatt Hotels Corporation

Each position equipped him with valuable insights and skills, further solidifying his reputation as a dynamic leader in the field.

Azad Khan Takes Charge as Assistant Executive Housekeeper at Le Méridien Maldives Resort & Spa

With his comprehensive skill set, proven track record of success, and dedication to delivering exceptional guest experiences, Azad Khan is poised to make a significant impact as the Assistant Executive Housekeeper at Le Méridien Maldives Resort & Spa.

Rahul Tyagi Takes on New Role as Regional Sales Manager at Barbeque Nation Hospitality Ltd.

With a solid background in sales and marketing, Rahul brings a wealth of experience and expertise to his latest role, poised to drive growth and expansion for the renowned hospitality brand.

Chakradhar Chadaram Promoted to Director of Services at Radisson Hotel Group, Visakhapatnam

As Chakradhar assumes his new role as Director of Services at Radisson Hotel Group, Visakhapatnam, he brings with him a wealth of experience, a strong leadership acumen, and a relentless commitment to delivering exceptional service standards.

Siddhant Tiwari Assumes Role of Duty Manager at PVR Limited

With a diverse background spanning various industries, Siddhant brings a unique blend of skills and experiences to his new position, poised to make a significant impact in his role.

Mahesh Mahto Steps Up as Complex Executive Chef at Radisson Hotel Group

With his innate flair for culinary innovation, unwavering dedication, and a penchant for creating culinary experiences that transcend the ordinary, Mahesh Mahto is poised to...

Varthya Naresh Ushers in a New Era as Hygiene Manager at Marriott International

His keen focus on environmental health and unwavering commitment to excellence position him as a valuable asset in ensuring the well-being of guests and maintaining Marriott's reputation for impeccable quality standards.

Narendra Kumar Takes Charge as Food and Beverage Manager at Four Points by Sheraton, Mahabalipuram

His commitment to excellence and continuous learning has been evident throughout his career, contributing to his success in each role he undertakes.

Saurabh Kumar Appointed as Restaurant Manager at The Chancery Pavilion

As he embarks on this new chapter at The Chancery Pavilion, he remains dedicated to upholding the highest standards of service and ensuring that guests receive nothing short of excellence in every aspect of their dining experience.

Amar Nath Appointed as Resort Manager at Sterling Holiday Resorts Limited

With his comprehensive skill set, proven leadership abilities, and commitment to excellence, Amar Nath is well-positioned to drive success and elevate the guest experience at Sterling Holiday Resorts Limited.

Pragya Harit Joins Heritage Village Resorts & Spa Manesar as Executive Housekeeper

Her appointment underscores her continued growth and contribution to the hospitality industry.

Amit Singh Appointed as Front Office Manager at Taj Fort Aguada Resort & Spa, Goa

With his exceptional leadership abilities, negotiation skills, and proficiency in Opera, Amit is poised to elevate guest experiences and drive operational excellence at Taj Fort Aguada Resort & Spa, Goa.

Jeetendra Nimbalkar Takes Charge as Human Resources Manager at Radisson Blu Indore

With a solid foundation built through various roles in HR management, Jeetendra is poised to make significant contributions to the team at Radisson Blu Indore.

Priyanka Sharma Promoted to Associate Director of Revenue at Clarks Exotica Convention Resort & Spa

Her promotion underscores her commitment to excellence and her significant contributions to the organization's revenue management team.

Ram Kewat Steps into the role of Stewarding Manager at MAYFAIR Hotels & Resorts

His wealth of experience and leadership skills make him a valuable asset to any organization he serves, ensuring smooth stewarding operations and exceptional guest experiences.

Rakesh Kumar Joins Alila Diwa Goa as Executive Chef

With a passion for culinary innovation and a commitment to excellence, Rakesh Kumar continues to elevate the dining experience and delight guests with his culinary creations.

Ibis Chennai City Center Welcomes Ajay Sharma as Housekeeping Manager

With his extensive background and proven track record, Ajay Sharma continues to contribute to the success of the hospitality establishments he serves, ensuring impeccable cleanliness and guest satisfaction.

Ch Mohan Steps into New Role as Assistant Front Office Manager at Novotel Visakhapatnam Varun Beach

With his extensive experience and passion for hospitality, Ch Mohan is poised to make a significant impact in his new role at Novotel Visakhapatnam Varun Beach.

Rajesh Nimboria Takes Charge as Food and Beverage Manager at Heritage Village Resorts & Spa Manesar

With a career spanning over a decade in the hospitality industry, Rajesh brings extensive expertise and a proven track record of success to his new role.

Vijay Rana Joins as Rooms Division Manager at Radisson Hotel Group

With his proven track record of success and dedication to excellence, Vijay is well-equipped to lead his team towards achieving new heights of success in the dynamic hospitality industry.

Krittika Khapne Appointed as Director of Human Resources at Radisson Blu Resort Goa Cavelossim Beach

With over a decade of experience in human resources management, Krittika brings a wealth of knowledge and expertise to her new position.

Ganesh Nalawade Takes on New Role as Operations Executive at K Hospitality Corp, Mumbai

Ganesh's diverse background, coupled with his commitment to delivering exceptional hospitality experiences, positions him as a valuable asset in his new role at K Hospitality Corp.

Subhasish Kar Joins Westin Hotels & Resorts as Duty Manager in Hyderabad

With a wealth of experience in the hospitality industry and a strong skill set, Subhasish is poised to excel in his new position and contribute to the success of the renowned hotel brand.

Fayaz Mirza Elevates to Room Division Manager at Royal Orchid Hotels, Bengaluru

With a solid foundation of experience and a comprehensive education in hotel management, Fayaz is well-equipped to excel in his new position and contribute to the success of the esteemed hotel establishment.

Devki Nandan Saini Appointed as Area Sales Manager at Inde Hotels & Resorts, Jaipur

Devki's diverse experience and solid educational background position him as a capable leader in driving sales initiatives and achieving organizational objectives in the hospitality sector.

Pradeep Yadav Promoted to Sales Manager at Hyatt Regency Chandigarh

His expertise includes upselling techniques, reservations management, and effective negotiation strategies.

Akshay Singh Takes on Role of Chef De Partie at Marriott International

With a diverse background in hospitality and a passion for culinary excellence, Akshay is poised to make significant contributions to the renowned hotel chain.

Mubeen Khan Assumes Role as Revenue Manager at Kease

His strategic mindset, attention to detail, and track record of success make him a valuable asset to the company as it seeks to optimize revenue performance and drive growth in the competitive hospitality market of Riyadh, Saudi Arabia.

Shiv Nehra Appointed as Cluster Manager at TOSSIN PIZZA, Gurugram

With a diverse background in restaurant management and customer relations, Shiv brings a wealth of experience to his new position, where he will oversee operations and drive growth across multiple locations.

Sumesh Sharda Assumes Role of Executive Chef at Manone India Pvt. Ltd.

His appointment underscores his exceptional culinary expertise and leadership skills, positioning him as a valuable asset to the organization.

Sanjay Kasal Takes Charge as Group General Manager at Classic Hotels India

With a distinguished career spanning several decades in the hospitality industry, Sanjay has demonstrated exceptional leadership skills and a keen understanding of hotel operations.

Rajesh Ghosh Assumes Role of Director of Operations at The Crowne Plaza, an IHG Hotel, Gurugram

With a track record of spearheading operations and delivering exceptional guest experiences, Rajesh is poised to lead the hotel to new heights of success.

Amar Gupta Welcomed By Yashail Hotel Haridwar as Food and Beverage Manager

With a career spanning over a decade in the hospitality industry, Amar has honed his skills in food and beverage management, catering to discerning guests across various destinations in India.

Pardeep Rana Welcomed as Manager - Food & Beverage Support at Manone India Pvt. Ltd.

In his latest appointment, Pardeep spearheads culinary operations, embodying a commitment to excellence and innovation in food and beverage management.

Thota Hari Kishan Appointed at Senior Manager of Property Management at Falcon Property Management Services

With a solid track record of accomplishments at various prestigious establishments, Thota has consistently demonstrated his ability to lead teams and optimize property management processes.

Rakshit Sharma Joins as Chief Operating Officer at Machan Resorts LLP

With his strategic vision, operational expertise, and commitment to excellence, Rakshit Sharma is poised to drive Machan Resorts LLP to new heights of success and distinction in the hospitality industry.

The Indian Hotels Company Limited Welcomes Apoorva Dungerwal as Cluster Materials Manager

With a tenure of nearly two decades in the hospitality industry, Apoorva is poised to lead the procurement function for the esteemed hotel group's properties in Jodhpur.

Sameer Bhargava Joins The Leela Palaces, Hotels and Resorts as Director of Food And Beverage

With a rich background spanning over two decades in the hospitality industry, Sameer brings a wealth of experience and expertise to his new role.

Rohit Jain Elevates to Learning and Development Manager at Hyatt Regency Dharamshala Resort

With a steadfast commitment to cultivating talent and driving organizational growth, Rohit has consistently demonstrated his prowess in the field of training and development.

Akash Pramanik Promoted As Restaurant Manager at Marriott International

With a career spanning over a decade in the industry, Akash has honed his skills in guest service management and restaurant operations, poised to lead his team to new heights of success.

Rohit Prakash Ascends to Senior Associate Director at Cushman & Wakefield

His journey serves as an inspiration to aspiring professionals, embodying the transformative power of passion, perseverance, and a relentless pursuit of excellence.

Saksham Impex Pvt Ltd Welcomes Sanjay Ahuja as Business Development Manager-North

His latest appointment marks the continuation of a distinguished career characterized by strategic vision and a proven track record of success.

Atin Kesarwani Welcomed By Le Meridien Mahabaleshwar Resort & Spa as Food and Beverage Manager

With this latest appointment, he brings a wealth of experience and expertise to the table, poised to redefine dining experiences at this esteemed establishment.

Shubham Sati Promoted to Senior Key Account Manager at VKL Seasoning Pvt Ltd

His promotion serves as a testament to his exceptional talent, leadership, and dedication, and VKL Seasoning Pvt Ltd is poised to thrive under his capable stewardship.

Sumeet Das Takes the Helm as Operations Manager at Lords Inn Moti Khavdi

In his newfound capacity, Sumeet assumes the mantle of overseeing day-to-day operations with finesse, adeptly delegating responsibilities, and steering the team towards the zenith of performance in alignment with the hotel's overarching objectives.

Pankaj Gupta Appointed as Area General Manager at IHG Hotels & Resorts

With a relentless focus on innovation, collaboration, and service excellence, Pankaj is well-positioned to lead his team to new heights of success in the vibrant landscape of the hospitality industry.

Le Meridien Hyderabad Welcomes Praveen C as Assistant Director of Food and Beverage

With a track record of achievement and a relentless commitment to excellence, Praveen C stands as a shining example of leadership in the dynamic and ever-evolving world of hospitality.

Harrsha Ajmera Takes on the Role of Facilities Manager at Cushman & Wakefield

With over four years of dedicated service within the organization, Harrsha brings a wealth of experience and a proven track record of success to her new leadership role.

Pramod Varma Assumes Leadership as Head of Operations, Karnataka, Onsite at Compass Group India

His extensive experience and proven track record make him a valuable addition to the leadership team, and Compass Group India looks forward to achieving new milestones under his guidance and leadership.

Sailal Pandey Takes Charge as Housekeeping Manager at Marriott Hotels, Jaipur

With a wealth of experience and a strong background in hospitality management, Sailal brings a fresh perspective and dynamic leadership to the esteemed establishment.

Raja Prabu Elevates to Executive Housekeeper at Radisson Blu, Chennai

His leadership and expertise will undoubtedly contribute to the continued success and reputation of the hotel in delivering unparalleled hospitality experiences.

Amol Quanth Ascends to Rooms Division Manager at Radisson Hotel Kandla, Gandhidham

His promotion is a testament to his hard work, dedication, and unwavering commitment to excellence in the hospitality industry.

Sukrit Chakraborty Joins Pebble Street Hospitality as Assistant Manager F&B Service

His commitment to excellence and his customer-centric approach will undoubtedly enhance the guest experience and drive the continued growth and success of the establishment.

Sandesh Dwivedi Assumes New Role as Senior Manager of Guest Experience & Operations at Treebo Hotels

With a diverse background in hospitality and operations management, Sandesh brings a wealth of expertise to his new role, poised to elevate the guest experience across Treebo's portfolio.

Meraj A. Shaikh Appointed Assistant General Manager at Loyka

With a Bachelor of Commerce degree from Calcutta University, Kolkata, Meraj A. Shaikh combines academic excellence with practical expertise, positioning himself as a dynamic leader in the field of sales and marketing.

Upendra Singh Takes on New Role as Executive Chef at Embassy of Finland, India

In each role, Upendra showcased his creativity, innovation, and leadership, earning acclaim for his culinary creations and commitment to excellence.

Nityanand Shrivastava Appointed as Executive Housekeeper at Eros Hotel New Delhi

With a distinguished career spanning various renowned hotel chains, Nityanand brings a wealth of experience and expertise to his new role.

Nrusingh Dash Ascends to Food and Beverage Manager at The Oterra Hotels

His dedication to continuous learning and professional development has been instrumental in his career progression and success.

Gaurav Dhariwal Elevates to Executive Assistant Manager at Aurika Hotels & Resorts

His appointment reflects Aurika Hotels & Resorts' commitment to fostering talent and promoting from within.

Dr. Rajeev R Mishra Takes on New Role as Director at A Star Academy, Mumbai

With Dr. Rajeev R Mishra at the helm, A Star Academy is excited to embark on a journey of educational innovation and excellence at both the Hotel Sahara Star Mumbai and Aamby Valley City Pune campuses.

Anoop Trivedi Ascends to Chef De Cuisine at JW Marriott Mussoorie Walnut Grove Resort & Spa

With this new role, Trivedi continues his culinary journey within the Marriott family, showcasing his talent and dedication to the art of gastronomy.

Dinesh Bidhuri Elevates Career as Front Office Manager at Planet Hollywood, Thane

His passion for the hospitality industry and his proven track record make him a valuable asset to the team.

Nihir Bhatia Assumes Role of Assistant General Manager at Panasonic Appliances India Company Limited

With a robust background in sales and marketing, Bhatia brings a wealth of experience and expertise to his new role.

Mohnish Korde Appointed National Key Account Manager at Unox India

His strategic vision and culinary expertise will undoubtedly contribute to the company's continued growth and success in the Indian market.

Praveen Thakur Takes Charge as Outlets Manager at DLF Hospitality Gurgaon

With a rich background in hospitality management spanning several prestigious establishments, Thakur brings a wealth of experience and expertise to his new position.

Siddharth Bhattacharjee Assumes Role as Cinema Manager at NY Cinemas

With his diverse background in hospitality management and his passion for delivering exceptional customer experiences, Bhattacharjee is poised to bring a fresh perspective to the cinema industry.

Vishvnath Singh Assumes Role as Head of Procurement at Nomad Pizza - Traveller Series

His strategic approach and leadership skills make him a valuable addition to the Nomad Pizza team as they continue to expand their presence in the Indian market.

Karthik Vishwanath Mani Joins Going Nuts India as Head of Sales

This appointment adds to his illustrious career spanning various esteemed organizations in the sales domain.

Kuldip Singh Takes the Helm as Executive Chef at Park Regis, Arpora, North Goa

With a wealth of experience and a passion for culinary innovation, Chef Singh is poised to elevate the dining experience at one of North Goa's premier luxury hotels.

Hemendra Dubey Assumes Role of Executive Sous Chef at DoubleTree by Hilton Jaipur Amer

His leadership and innovative approach to cuisine are set to make a lasting impression on guests and establish the hotel as a culinary destination in Jaipur.

Suresh Kumar Panigrahi Welcomed by The Ritz-Carlton, Bangalore as Demi Chef De Partie

His passion for the culinary arts, coupled with his dedication to quality and innovation, make him a valuable addition to the hotel's esteemed culinary team.

Chef Pannalal Kumhar Joins Radisson Hotel Nathudwara as Executive Chef

With his extensive experience and passion for culinary innovation, Chef Kumhar is set to elevate the gastronomic experience at this esteemed establishment.

Rakesh Jadhav Appointed at Hyatt Regency as Chef De Cuisine

With a career marked by a dedication to excellence and a passion for culinary innovation, Chef Jadhav brings a wealth of experience and expertise to his latest endeavor.

Buesoco Hospitality Welcomes Manish Gautam as General Manager

With a robust background in hotel management and hospitality administration, Manish brings a wealth of experience and expertise to his new role.

Himanshu Sharma Promoted to Manager - Sales Food Service HoReCa at Dohler Group

As he embarks on this new chapter of his career, Himanshu remains steadfast in his commitment to elevating Dohler Group's sales performance, fostering innovation, and driving sustainable growth in the Food Service HoReCa segment.

Spectra Hospitality Services Welcomes Akash Singh as Corporate Chef

This latest appointment represents a significant milestone in his culinary career, underscoring his exceptional talent and leadership in the culinary arts.

Arun Prakash Appointed as Room Division Manager at Planet Hollywood International

With a wealth of experience in the hospitality industry, Arun brings with him a proven track record of success in managing room operations and ensuring exceptional guest experiences.

Amaranath B Naidu Appointed Corporate Manager Purchase at Grand Continent

His appointment underscores Grand Continent's commitment to fostering leadership talent and operational excellence in the hospitality industry.

Ashok Maurya Joins Parag Milk Foods as Regional Sales Manager

With an illustrious career spanning several years, Ashok brings a wealth of experience and expertise to his latest endeavor.

Kiran Kumar Reddy Promoted to Director of Services at The Ritz Carlton, Bangalore

In his new role, Kiran will spearhead initiatives to uphold the highest standards of hospitality excellence and guest satisfaction across all service areas.

Kamal Kumar Assumes Role of Regional Manager at Lemon Tree Hotels

In this pivotal role, Kamal brings to the forefront his exceptional leadership skills, strategic vision, and unwavering commitment to operational excellence.

Arumoy Dey Assumes Role as Executive Chef at Sumi Yashshree Hotels & Resorts

With his diverse background and dedication to culinary innovation, Arumoy Dey is poised to make a significant impact as the Executive Chef at Sumi Yashshree Hotels & Resorts.

Pullman Novotel New Delhi Aerocity Appoints Mohammad Zaman as Cluster Assistant Sales Manager

With his proven track record of success and unwavering dedication, Mohammad is poised to make significant contributions to the growth and success of his organization in the dynamic hospitality landscape.

Surajit Chatterjee Assumes Role of General Manager at Accor, North Goa

As Surajit takes on the role of General Manager at Accor, North Goa, he brings with him a deep-rooted passion for hospitality, a keen eye for innovation, and a commitment to delivering exceptional guest experiences.

Kalpana Chauhan Joins the Team at Crown Hotel Port Moresby as Operations Manager

With nearly two years of experience at the hotel, Kalpana's dedication and hard work have been recognized, paving the way for her to take on this leadership position.

Chanchal Banerjee Joins Cygnett Hotel as General Manager

Banerjee's career journey has seen him hold key positions in renowned hospitality establishments across India. 

Fairfield By Marriott, Jodhpur Introduces Madhu Shukla as Assistant HR & L&D Manager

With a strong background in hospitality administration and a wealth of experience in HR management, Madhu Shukla brings a dynamic skill set to her new role.

Shamsher Singh Takes the Helm as Brand Chef at Kashkan by Ranveer Brar

With a distinguished educational background and extensive experience in the hospitality industry, Chef Singh is poised to elevate the Indian dining experience at Kashkan.

Abhinav Singh Joins Aurika Hotels & Resorts as Executive Pastry Chef

His professional odyssey led him through a series of esteemed establishments, each contributing to his growth and refinement as a pastry chef.

Suraj Prakash Assumes Role of Executive Chef at Dhensa Resort, Bhutan

His appointment underscores the resort's commitment to delivering exceptional dining experiences that celebrate the rich flavors and culinary traditions of the region.

Ria Bhadra Takes on Senior Product Development Specialist Role at Unilever Bengaluru

With a solid educational background and diverse industry experience, Bhadra brings a wealth of expertise to her new position.

Lakshmanan Ramanathan Joins Marriott International Renaissance Dhaka Gulshan Hotel as General Manager

Under his leadership, the hotel is poised to redefine luxury hospitality in Dhaka, setting new standards of excellence in service and guest satisfaction.

Laxmiprasad Bhatt Takes Charge as Restaurant Manager at Ananta Hotels and Resorts

His appointment reflects the hotel's commitment to delivering unparalleled hospitality and culinary excellence.

Foodlink Mumbai Welcomes Dr. Sanjay Goyal as Chief Procurement and Supply Chain Officer

Reflecting on his approach to cultivating a positive work culture, Dr. Sanjay Goyal underscores the significance of fostering an inclusive and forward-thinking environment grounded in principles of innovation, integration, and ethical conduct.

Sandeep Singh Dutt Joins Ananta Hotels and Resorts as Resort Manager

His leadership will undoubtedly contribute to elevating the resort's standing as a premier destination in Rajasthan, setting new benchmarks for hospitality and service quality.

Arvind Pro Steps into the Role of General Manager of Sales

With a rich tapestry of experience spanning over two decades in the fast-moving consumer goods (FMCG) industry, Arvind brings to the table a wealth of knowledge and expertise in building brands and expanding market reach.

Ram Dubey Assumes New Role as Food and Beverage Manager at The HQ

With his proven track record and dedication to excellence, Ram Dubey is poised to make significant contributions to The HQ's culinary offerings and overall guest satisfaction.

The Fern Hotels & Resorts, Udaipur Appoints Gopal Choudhary as Operations Manager

With a passion for innovation and a focus on delivering results, he is well-equipped to lead his team towards achieving new heights of success in the competitive hospitality landscape.

Anil Kumar Tripathi Steps into Role of Cluster General Manager at Fortune Park Hotels Ltd.

With his proven track record of success and leadership, Anil is poised to make a significant impact on the hospitality landscape in Ahmedabad and beyond.

Romit Sharma Takes the Helm as Senior Sales Manager at The Westin Pune

His unwavering dedication to excellence and proven ability to drive results position him as a true asset to any organization striving for success in the competitive hospitality landscape.

Chef Valerian Vaz Takes the Lead as Executive Chef at Hard Rock Hotel Goa

His dedication to excellence, coupled with his creative vision and innovative spirit, ensures that every meal is an extraordinary culinary journey.

Shiv Kumar Assumes Role as Chief Engineer at Radisson Blu Tower Kaushambi, Delhi NCR

His strategic vision, coupled with his hands-on approach and leadership acumen, positions him to drive operational efficiency and elevate the guest experience at the property.

Taj Hotels, Patna in Patna Enlists Soumya Mukherjee as Executive Chef

His rich and varied background underscores his unwavering commitment to elevating the dining experience and setting new standards of culinary excellence in the hospitality industry.

Ashish Pandey Appointed Deputy Housekeeper at The Lalit Hotel New Delhi

 His proactive approach and dedication to excellence will contribute to the hotel's reputation for excellence in hospitality.

Shiva Choudhary Takes the Helm as Senior Manager Corporate Sales at AH International Pvt. Ltd.

His appointment marks the beginning of a new chapter in his illustrious career, characterized by a dedication to excellence and a passion for mastering the art of sales.

Tauseef Azam Joins IHG Hotels & Resorts as Director of Food & Beverage

His innovative approach and passion for creating memorable experiences will undoubtedly elevate the dining offerings and set new benchmarks for hospitality in the region.

Ashok Pandey Appointed as Associate Business Director at Lee Kum Kee

With a diverse background spanning over two decades in sales and marketing, Ashok brings a wealth of experience and expertise to his new role.

Sachin Bahire Elevates to Senior Sales Manager at Courtyard by Marriott

With nearly a decade of dedicated service and a proven track record of success within the Marriott family, Sachin's promotion underscores the brand's commitment to recognizing and nurturing talent from within its ranks.

Divyansh Kumar Joins WelcomHotel, Chennai as Executive Housekeeper

With a career spanning several prestigious establishments, Divyansh has consistently demonstrated his proficiency in maintaining impeccable housekeeping standards and enhancing guest satisfaction.

The Park Hotels Welcomes Rajesh S. as HR Manager

He contributed to streamlining HR processes and fostering strong employee relations, laying a solid foundation for his future endeavors in human resources.

Yojan Gandha Das Leads the Way as Director of Rooms at The Westin Hyderabad, Hitec City

Her passion for excellence, combined with her extensive experience and leadership acumen, makes her the perfect fit for this prestigious role.

Vibe Resort and Spa Munnar Welcomes Nishanth Nair as Director of Operations and Commercials

Mr. Nair's dedication to promoting responsible tourism initiatives is commendable.

Manoj Soni Takes Charge as General Manager at Bulach, New Delhi

Throughout his career, Manoj has demonstrated a strong dedication to delivering exceptional results and exceeding expectations.

Taj Mahal Palace And Tower Hotel Mumbai Announces the Appointment of Ripu Daman Makhnotra as Associate Director of Sales

His dedication, professionalism, and proven track record of success make him a valuable addition to the team, poised to contribute to the continued success of the organization.

Shaiban Hassan Joins The St. Regis Mumbai as Hotel Manager

Shaiban's journey in hospitality began with a passion for creating unforgettable guest experiences, a passion that has driven him to success at every stage of his career.

Crowne Plaza Hotels & Resorts Welcomes Rajiv Vatsyayan as Executive Chef

Rajiv Vatsyayan's culinary prowess, coupled with his boundless creativity and passion for innovation, make him a true culinary maestro and a valuable asset to the hospitality industry.

ITC Fortune JP Palace, Mysore Appoints Nayan Singh as Food and Beverage Manager

Nayan's dedication, professionalism, and passion for delivering exceptional guest experiences have earned him respect and admiration throughout his career.

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