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During peak seasons, the volume of guests typically increases, leading to a surge in the demand for housekeeping services.
With the right approach, catering businesses can enjoy the benefits of lower food costs, improved customer satisfaction, and a reduced environmental footprint.
With a distinguished career spanning over two decades in the hospitality industry, Pankaj brings a wealth of experience and leadership expertise to his new role.
From gourmet menus to cutting-edge technology, the reinvention of hotel room service is reshaping how we think about dining in a hotel room.
Designing a waste-free menu is not only about minimizing environmental impact but also about embracing creativity and innovation in the kitchen.
Managing such a team requires a delicate balance of strong leadership, clear communication, and adaptability to ever-changing circumstances.
Its ability to enhance aesthetics without altering the taste or texture of a dish makes it an exceptional tool for culinary creativity.
With a career spanning diverse roles in the hospitality and facility management sectors, Pardeep’s elevation reflects his dedication and expertise in the industry.
Achieving this hallmark of artisan baking requires a combination of techniques, ingredients, and an understanding of the baking process.
This mango bruschetta is fresh, flavorful, and has a delightful hint of sweetness from the mangoes, making it a perfect dish for any occasion.
With over a decade of experience in the hospitality industry, Deepika brings a wealth of knowledge and expertise to her new role.
The region’s climate and abundant forests make these wood types readily available, contributing to the authenticity of Scandinavian smoked foods.
The role of the front office staff must now be redefined to adapt to this new era, where technology and personal service must work in harmony.
Hotels that prioritize sustainability are finding that these efforts can be a powerful selling point, drawing in a growing demographic of conscious consumers.
Understanding the differences between butter and oil and how they impact cakes can help you make the right decision for the perfect bake.
It’s not just about putting food on a plate; it’s about creating a work of art that delights the eye and sets the tone for the culinary journey.
In these high-pressure environments, effective communication becomes crucial to ensure that everything runs efficiently, and expectations are met.
As consumers become more aware of hidden fees and fluctuating prices, they increasingly value honesty and clarity when it comes to costs.
Biscuit Bhel is a tasty and quick snack that combines the crunch of biscuits with the tangy flavors of chutneys and fresh ingredients.
Preventive measures can also reduce the chances of emergencies occurring in the first place.
In a competitive hospitality industry, crafting a standout VIP experience can significantly enhance guest satisfaction, loyalty, and brand reputation.
To ensure your restaurant events are successful and encourage repeat business, it's important to plan carefully, engage your audience, and deliver an unforgettable experience.
Understanding the right pricing strategy involves factoring in various elements that affect both costs and customer expectations.
Let’s delve into the techniques that make gravity-defying cakes possible and explore how bakers can use them to delight their customers.
With these simple batch cooking hacks, you’ll be able to enjoy homemade meals without the hassle, making your week a little easier and more enjoyable.
Leveraging UGC can increase trust, drive traffic, and enhance the overall guest experience.
Mahaaprasaada can include various items such as fruits, sweets, cooked dishes, flowers, or holy water, and is an integral part of the spiritual experience.
Energy-efficient practices in kitchen stewarding are crucial for reducing costs, conserving resources, and promoting sustainability in the hospitality industry.
Creating custom cleaning routines for long-stay guests requires a personalized approach that balances flexibility, communication, and high-quality service.
As the hospitality industry evolves, embracing social responsibility is no longer just a trend—it’s an essential part of staying relevant and competitive in today’s conscientious market.
By adopting digital solutions, front offices can streamline operations, improve guest experiences, and significantly minimize their environmental footprint.
It serves as the foundation for marketing strategies, customer service, and business growth.
With a career spanning over a decade, Sudip has held key housekeeping roles in prestigious hotel brands across India and abroad.
By making thoughtful adjustments to your space and services, your restaurant can truly cater to everyone.
Incorporating personal narratives into cakes transforms them from simple confections into unforgettable experiences.
The future of cooking lies in innovation, and infrared cooking is certainly leading the charge, bringing convenience, efficiency, and flavor to the forefront of meal preparation.
When stewarding teams feel supported and appreciated, they are more likely to remain productive, engaged, and dedicated to their work.
A well-handled complaint can transform a dissatisfied guest into a loyal one, while a poorly managed issue can result in negative reviews and a loss of business.
With a strong background in engineering and hotel maintenance, he brings extensive experience in managing hospitality infrastructure and technical operations.
This innovative trend is challenging traditional notions of what candies should taste like, offering a unique sensory experience that caters to adventurous palates.
Speeding up room cleaning without compromising quality requires smart strategies, proper training, and the right tools.
With years of experience in the hospitality industry, he brings valuable expertise in food and beverage operations, hotel management, and guest services.
A hotel’s design should not just be a backdrop to the experience but an integral part of the brand story.
Motivating front office teams during the off-season requires a strategic approach that focuses on growth, recognition, and communication.
A well-executed culinary program becomes a memorable highlight, leaving participants nourished, energized, and inspired.
This return to tradition offers not only a sense of nostalgia but also a marketing edge, tapping into the emotional connection people have with their culinary pasts.
In addition to sugar crystals, edible glitters, metallic dust, and even edible gemstones can be used to enhance the overall look of the cake.
While typically associated with scientific labs, the centrifuge has found its place in kitchens, especially in the realm of molecular gastronomy.
These methods not only make cleaning more efficient but also save time, reduce labor costs, and contribute to a healthier and safer work environment.
His promotion reflects his dedication, leadership, and expertise in hospitality management, reinforcing Sayaji Hotels Ltd’s commitment to growth and excellence.
The key to maximizing hotel revenue lies in diversifying offerings beyond room bookings.
Whether you’re creating hard candies, gummies, or chocolate truffles, adding these unexpected flavors can make your candies stand out in an exciting way.
In a recent appointment, Arindam Chowdhury has taken on the role of Corporate General Manager - WEST at Spree Hospitality, a leading name in the sector.
Personalized turndown services are about going the extra mile to create a memorable, customized experience that guests will appreciate and remember.
Leadership skills are not innate; they are cultivated through consistent effort, support, and opportunities for growth.
The future of hotel loyalty programs appears to be shifting, with several factors indicating that points may no longer be the primary driver of customer engagement.
Delight in the fusion of creamy paneer pinwheels paired with luscious mango coconut cream, a masterpiece by Chef Kumaresan Gokulanathan!
The growth of single-serve catering options reflects the industry’s ability to adapt to changing consumer needs.
As the world of baking continues to evolve, it’s clear that the future of our favorite treats is full of exciting, modern possibilities.
The challenge, however, lies in ensuring that the training program is comprehensive, effective, and adaptable to the ever-evolving needs of the industry.
This fusion also speaks to the changing culinary landscape, where cultural boundaries are increasingly fluid, and chefs and home bakers alike are eager to experiment with new combinations.
To perform these tasks effectively, a kitchen steward needs to have a specific set of tools that streamline operations and promote hygiene.
One of the most impactful ways restaurants can influence customer perception is by understanding and leveraging the concept of micro-moments.
Lokesh brings a wealth of expertise in elevating customer satisfaction and operational excellence.
Whether it’s a small family celebration or a grand corporate gala, custom candies are transforming how we celebrate, one sweet bite at a time.
Savor the rich flavors of Paneer Multani Kebab by Chef Vinod Soni, a perfect blend of creamy paneer and aromatic spices, crafted for the modern palate.
This approach ensures that the guest experience is seamless, luxurious, and memorable, all while maintaining the privacy and comfort that VIPs expect.
The front office team, as the heart of guest interactions, plays an instrumental role in ensuring that even difficult moments are handled with grace and professionalism.
The hospitality sector, in particular, has a significant role to play, given its high energy consumption and carbon emissions.
Anup brings extensive expertise in culinary arts, particularly in Asian and Japanese cuisine.
Destination wedding catering is undoubtedly demanding, but it also offers immense opportunities for creativity and growth.
With an extensive background in front office and operations management, Satbir brings a wealth of experience in luxury hospitality and guest services.
These cakes are no longer just desserts; they have become canvases for artistic expression, blending the worlds of fine art and culinary craftsmanship.
It is a celebration of simplicity, patience, and connection, honoring ancient traditions while embracing modern culinary creativity.
With the right strategies, restaurants can emerge from a crisis stronger, more resilient, and better equipped to handle future challenges.
Balancing workloads across kitchen stewarding teams is essential for maintaining efficiency, quality, and employee satisfaction.
Rewarding repeat customers doesn't always require a hefty investment.
This trend, which focuses on simplicity, clean designs, and understated aesthetics, is transforming how candy and sweets are presented to consumers.
Dharvendra brings valuable expertise to his new role, where he will oversee credit management operations and ensure financial efficiency for the hotel.
By reimagining the potential of leftover toiletries, hotels can transform waste into value and create a positive, lasting impact on their business and community.
With extensive experience in the hospitality industry, Haippi brings expertise in food and beverage operations, restaurant management, and guest service enhancement.
A prepared front desk not only protects guests and staff but also upholds the hotel’s reputation as a safe and reliable destination.
With a wealth of experience in hotel operations, culinary excellence, and hospitality management, Jaiveer is set to bring dynamic leadership to the role.
Handling last-minute catering requests requires a combination of preparation, skill, and adaptability.
When done thoughtfully, hotel interior design can be an essential factor in driving repeat business and enhancing the guest experience.
These creations are more than just desserts—they are edible bridges that connect cultures, spark conversations, and remind us of the beauty in culinary diversity.
If you’re a home cook or a professional in the kitchen, mastering rotisserie cooking can elevate your dishes to the next level.
Optimizing restaurant menu design is an essential strategy for increasing customer engagement and boosting sales.
Proper preparation and training are key to handling the complexity and volume associated with large-scale events.
Thoughtful planning, creativity, and an understanding of your guests’ needs are key to crafting seasonal promotions that deliver tangible results.
Once you perfect your technique, you’ll be able to create decadent caramel treats that are sure to impress family, friends, or customers.
In the realm of housekeeping, this ability to foresee and meet guest expectations is an art form that can elevate a hotel’s reputation and guest loyalty.
Lalit brings a wealth of expertise to his new role, ensuring exceptional dining experiences and operational excellence.
Traditionally served with Bajra ki Roti, it is a perfect example of creating magical dishes with minimal ingredients available.
Every interaction, no matter how challenging, is a chance to showcase the dedication and professionalism that define exceptional hospitality.
Personalizing menus for special events requires creativity, communication, and a commitment to excellence.
A sense of belonging is a powerful tool that can turn first-time visitors into loyal guests, creating a community that guests want to return to again and again.
Kuldeep comes with an extensive experience in the hospitality industry and a proven track record of excellence in housekeeping operations.
It’s a small detail that makes a big difference in the world of baking and can elevate your baking skills to the next level.
With a bit of practice and patience, anyone can explore the world of fermentation and create gut-healthy foods at home.
In kitchen stewarding teams, where teamwork and clear instructions are vital, overcoming language barriers is essential to maintaining smooth operations.
A well-thought-out layout and ambiance can foster a sense of community, promote conversation, and make guests feel more connected to the restaurant.
With an illustrious culinary journey spanning over a decade, Nitish brings a wealth of experience, creativity, and leadership to redefine the hotel’s dining experience.
I am excited to share a unique twist on the traditional Gatte ki Subji by incorporating minced mutton, creating a delightful Keema Gatta Curry.
Rajendra comes with a solid foundation in HR operations and an extensive career in the hospitality sector.
It’s not just about protecting your product; it’s about creating an emotional connection with your customers and standing out in a crowded market.
This delicate balance is essential for long-term success, especially as inflation, labor costs, and supply chain disruptions continue to put pressure on businesses.
Understanding these can help hotel management make informed decisions about integrating this technology into their housekeeping teams.
In an era where convenience and personalization are paramount, these innovations are no longer optional but essential.
This model offers a structured and hassle-free approach, ensuring reliable service while fostering customer loyalty.
With their ease of preparation, versatility, and appeal to contemporary dietary trends, no-bake desserts are transforming the bakery landscape in exciting ways.
These innovations are not only improving the guest experience but also streamlining processes, reducing costs, and boosting overall operational effectiveness.
His dedication, expertise, and strong track record in procurement and supply chain management have earned him this well-deserved recognition.
This vibrant salad originates from Laos and is a delightful explosion of sweet, spicy, sour, and salty flavors.
These techniques help create dishes that are both flavorful and nutritionally rich, making them an appealing choice for those looking to enhance the health benefits of their meals.
With a distinguished career in the hospitality industry and a passion for culinary innovation, Indra is set to elevate the resort’s gastronomic experiences to new heights.
By providing a comfortable workspace and minimizing the stress of the job, you can keep your kitchen stewards happy and motivated to perform well.
Achieving this ambiance goes beyond just design—it requires thoughtful attention to layout, lighting, decor, and the overall guest experience.
Understanding the basics of creating the ideal ganache is crucial for any candy maker aiming to master this decadent treat.
Fixing profit leakages in the hospitality industry requires a holistic approach to operational efficiency, pricing, staffing, and guest service.
However, through smart scheduling, hotels can significantly reduce energy consumption while maintaining a high standard of service for guests.
While most clients are cooperative and pleasant, encountering difficult clients is inevitable.
With his proven track record in creating innovative dishes and managing complex kitchen operations, he is poised to make a significant impact at IHG Hotels & Resorts.
It's crucial to understand that without a steady source of fuel from the food we consume, our minds and bodies cannot function effectively.
Harsh Vardhan Joshi brings a wealth of expertise to drive operational excellence and guest satisfaction across multiple properties.
As customers increasingly seek personalized experiences, customized cupcakes have become a lucrative and creative avenue for bakers to explore.
With a distinguished career in the culinary world, Narayan brings a wealth of expertise and a passion for innovative cuisine to the brand.
The role of the front office team in anticipating and exceeding guest expectations before their arrival is pivotal to shaping a memorable experience.
As travelers become more eco-aware, sustainable hotels will continue to thrive, setting the standard for the future of the hospitality industry.
With an illustrious career spanning over two decades, Chef Dhoundiyal brings a wealth of culinary expertise and innovation to the hotel's dining experiences.
This innovative approach is transforming the way we think about steaming, turning it into a more dynamic and flavorful experience.
Baking with whole grains is a fantastic way to make your favorite baked goods healthier without sacrificing flavor or texture.
By focusing on smart inventory management practices, kitchen stewards can cut waste, optimize supplies, and improve the overall flow of the kitchen.
With a distinguished career in hotel management, Vinay brings extensive expertise in overseeing operations, leading teams, and driving business growth.
Silent restaurants are an innovative trend that offers a new way to experience food and dining.
Amit brings over a decade of expertise in leading hospitality teams and delivering exceptional guest experiences.
Delight in the exquisite flavors of Paneer Dilkhush, a culinary masterpiece by Chef Gajraj Singh Shekhawat.
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Himanshu’s vast expertise in both human resources and technology positions him as a versatile leader for this pivotal phase of the hotel’s journey.
As modern catering evolves, technology plays a pivotal role in redefining how businesses operate.
With a rich background in hospitality management and a unique blend of experiences, Ashish brings a dynamic approach to his new role.
Striking a balance between utilizing technology and delivering personalized interactions is key to creating memorable guest experiences.
Abhijeet brings extensive experience in procurement and materials management from some of the most renowned brands in the hospitality industry.
By embracing multi-language services and providing customized experiences, hotels can attract a broader and more diverse international audience.
With an impressive background in HR leadership across prestigious hospitality brands, Swapan brings a wealth of knowledge and experience to his new role.
Beyond their novelty, glow-in-the-dark candies are becoming a symbol of the industry's evolving approach to science, art, and marketing.
With a diverse background in international and domestic hospitality, Nalini brings a wealth of experience and a passion for innovative cuisine.
This approach focuses on offering a simple, organized environment that promotes a sense of calm and relaxation.
As the demand for healthy, flavorful foods grows, dehydration is quickly becoming a staple in both professional kitchens and home cooking alike.
For hotels and restaurants looking to stay ahead of the curve, embracing this modern twist on hospitality is a strategy they can’t afford to ignore.
In Italy, particularly in regions like Naples where pizza originated, sourdough was often used in pizza dough for its distinctive flavor and leavening properties.
By leveraging data effectively, bakeries can optimize their offerings, streamline their processes, and ultimately boost their bottom line.
They are key players in maintaining the kitchen’s efficiency, safety, and overall success, impacting the entire operation from start to finish.
Whether efficiency or overkill, robotic waiters are undoubtedly reshaping how we think about service in the modern dining landscape.
With an extensive career spanning over two decades in hospitality management, Amish brings a wealth of expertise to his new position.
These trends have made wedding dining experiences as memorable as the event itself.
From traditional keycards to mobile apps, these advancements are not only enhancing convenience but also improving the overall guest experience.
Rashid brings a wealth of experience to his new role, where he will focus on fostering employee engagement and organizational growth.
Its appeal lies not only in its flavor but also in the artistry and care that go into creating each piece.
He brings his extensive financial management and audit expertise to the hospitality sector.
From mobile apps to self-service kiosks, hotels are finding new ways to accommodate guests’ changing expectations while streamlining operations.
Chef Falguni Somaiya presents a healthy and flavorful twist to traditional Gujarati Vegetable Muthiya, perfect for modern culinary indulgence.
With a strong background in front office operations and guest services, Saurabh brings a wealth of knowledge and experience to his new position.
A streamlined, effective housekeeping operation can enhance the guest experience, while poor management can result in delays, complaints, and negative reviews.
His leadership skills and dedication to operational efficiency are expected to contribute significantly to the hotel's ongoing success.
Molecular grilling brings a fresh perspective to an age-old cooking tradition, marrying the smoky flavors of barbecue with scientific precision and innovation.
With a blend of academic excellence and professional expertise, Darshpreet brings a dynamic approach to talent management and organizational development.
AI is revolutionizing how restaurants operate, paving the way for a more efficient and customer-focused future in the culinary world.
His extensive background reflects a blend of global and regional expertise, spanning various renowned hotel brands and managerial roles.
The appeal of an online bakery lies in its ability to offer fresh, delicious baked goods directly to customers' doors while maintaining flexibility and cost-effectiveness.
By harnessing the power of data, kitchen managers can ensure better hygiene standards, reduce costs, and create a more sustainable and efficient kitchen environment.
Decorative edibles offer a fascinating blend of artistry and flavor.
This evolution not only improves operational efficiency but also elevates the dining experience, meeting the ever-changing expectations of customers.
His career journey reflects a steady progression through some of the most renowned hotel brands, showcasing his technical expertise and leadership acumen.
This lip-smacking Raita from Uttrakhand, is prepared with grated cucumber, coarse mustard seeds paste, pisyun loon, seasonings and whisked curds.
His appointment is set to bring a fresh perspective to the hotel's food and beverage offerings, ensuring it remains a preferred destination for culinary enthusiasts.
The front office team plays a pivotal role in this process, as they are the first point of contact and the face of the establishment.
His proven track record and deep industry knowledge make him an invaluable addition to the Lemon Tree Hotels team.
With just a few ingredients and some patience, you can create stunning sugar crystals that will bring a professional finish to your confectionery creations.
By surprising guests in meaningful ways, hotels can elevate their service, foster loyalty, and differentiate themselves from competitors.
His new role as Area General Manager will see him leverage his deep expertise and passion for hospitality to drive Radisson Hotel Group’s growth.
By implementing these techniques, hotels can offer a welcoming, perfectly organized space for every guest.
Over time, chefs have experimented with various cooking methods to achieve that ideal balance of crispiness, flavor, and tenderness.
By crafting unique, themed experiences, businesses can stand out in a crowded marketplace and drive more bookings while catering to a variety of customer preferences.
As bakeries strive for efficiency, consistency, and innovation, these technologies are playing a key role in streamlining operations and enhancing customer experiences.
Kitchen stewards play a pivotal role in managing equipment breakdowns, ensuring that disruptions are minimized and hygiene standards are upheld.
With a focus on preparation, communication, and flexibility, these businesses can continue to thrive, ensuring that each event is a resounding success.
Virtual dining rooms offer more than just meals—they provide connection, exploration, and storytelling in a digital world.
Souvik brings a wealth of experience and a passion for delivering exceptional guest experiences to his new role.
By understanding the training secrets that set the best servers apart, restaurants can enhance their service quality and overall guest experience.
With a distinguished career spanning decades in the hospitality industry, Saravanan brings extensive leadership experience and operational expertise to his new role.
AI’s role in housekeeping will only grow, proving that machines can assist without ever replacing the human touch that is so essential to the industry’s success.
Personalized candies are the latest trend in gifting because they combine sweetness with sentiment, offering a memorable experience for both the giver and the receiver.
Sustainable design is not only a responsible choice but also an appealing one for eco-conscious travelers who value sustainability in their accommodations.
Creating elevated soups is a journey of precision, patience, and creativity.
Whether you're experimenting with fusion desserts or offering small twists on familiar items, the world of ethnic sweets is full of possibilities.
Today’s hotel guests are looking for more than just a place to sleep; they seek spaces that accommodate their work, relaxation, and leisure activities.
Efficient cleaning and maintenance practices help kitchen staff save time and meet compliance standards.
By considering both factors, caterers can design food displays that are not only practical but also artistic.
The future may be tech-driven, but the human touch will remain an integral part of the hotel experience.
The success of these establishments depends on the ability to blend authenticity with accessibility.
With extensive expertise in diverse cuisines and a remarkable leadership journey, Gaurav is set to elevate the culinary experiences offered by the brand.
Experience the magic of South Indian flavours with the delectable Rasa Podi Chicken.
With an impressive career spanning over two decades in hospitality sales, Dharmendra brings unparalleled expertise in driving regional and national sales strategies.
A combination of effective cleaning practices, proper ventilation, and air purifying technologies can significantly improve air quality, making it an integral part of the guest experience.
The journey of crafting confections that celebrate the pairing of coffee and chocolate is one of exploration and innovation.
Guest privacy and security are top priorities for hotels as they strive to adapt to the evolving digital landscape.
With practice and perseverance, any baker can perfect the art of lamination and produce croissants and Danish pastries that are both visually stunning and delicious.
This journey begins with finding the perfect recipe that encapsulates the essence of your brand while tantalizing the taste buds of your clientele.
Energy-efficient dishwashing is not just about upgrading technology—it also involves adopting best practices and making mindful choices every day.
Manjeet brings a wealth of expertise and a proven ability to deliver exceptional dining experiences.
With the right wellness initiatives in place, hotels can become not just a place to stay, but a sanctuary for physical and mental rejuvenation.
This article aims to delve into the key skills and competencies essential for today's graduates to excel in the field of hospitality management.
Manjeet comes with a career enriched by extensive experience in housekeeping and room division management across renowned hospitality brands.
A well-executed menu brings people together through food, making any event truly memorable.
With a career spanning prestigious global and domestic establishments, Akshay’s appointment underscores his dedication to culinary innovation.
Managing overbooking scenarios with ease at the front desk requires a blend of proactive planning, clear communication, and excellent customer service skills.
With a remarkable track record in the hospitality industry and a wealth of experience across diverse roles, Rajesh is set to bring his expertise and leadership to this elevated role.
This model is transforming how restaurants interact with their customers and how customers experience dining out.
He brings a wealth of experience and expertise in hospitality management and housekeeping operations to his new role.
By implementing upcycling and reusing strategies, hotels can lead the way in environmental responsibility while offering guests a more eco-conscious experience.
Creating your own candy bars with hidden surprises allows you to combine different flavors, textures, and ingredients that are not only indulgent but also incredibly creative.
From vegetable peels to chicken bones, many of these discarded items can be repurposed into delicious dishes, helping minimize waste while maximizing flavor.
With the right data strategies, hotels can not only improve their day-to-day operations but also make informed decisions that contribute to long-term growth.
As we step into the next decade, here are five stunning cake trends to keep an eye on that will redefine how we think about cakes.
From waste reduction to resource management, kitchen stewards have the opportunity to significantly impact the overall sustainability of a restaurant.
Actively engaging with reviews and UGC can also provide valuable insights into customer preferences, allowing businesses to refine their products and services.
Shashank brings a comprehensive understanding of housekeeping operations and team management to his new position.
While outdoor catering presents challenges, these can be managed with thoughtful planning and creative solutions.
Cross-training is a powerful strategy for upskilling front office staff in the hospitality industry.
By adopting greener housekeeping methods, hotels can reduce their environmental footprint while promoting eco-friendly values to their guests.
With an impressive career trajectory in the hospitality industry, Rahul brings a wealth of expertise and leadership to his new role.
As restaurants adapt to changing consumer preferences, the tasting menu offers an exciting way to showcase a chef's creativity and the diverse flavors of the season.
Raju brings an impressive background in the hospitality industry and a wealth of experience in food and beverage operations.
A healthy diet, or balanced diet food, is an effective tool for managing diabetes and other diseases.
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Sahil brings a wealth of experience and expertise in front office management to this prestigious position.
These confections are not only delicious but also hold cultural significance, representing hospitality and generosity.
This technique is a staple in molecular gastronomy, allowing chefs to create innovative textures and presentations that elevate dining experiences.
This shift towards greener buildings is reshaping the way hotels operate, benefiting both the planet and the bottom line.
His vision and dedication promise to elevate the hotel's dining experiences to new heights.
Incorporating fresh fruits into cakes adds a burst of flavor, moisture, and texture that enhances the overall experience of the dessert.
His wealth of experience and leadership skills are set to enhance the hotel's reputation for excellence in service delivery.
Ultimately, the investment in cross-training helps create a more dynamic, adaptable, and high-performing kitchen environment, benefiting both staff and customers.
As customer expectations evolve, adopting hybrid dining is no longer just an option but a necessity for staying relevant and meeting the needs of today’s discerning diners.
By tailoring services, offers, and communication to individual guests, hotels can enhance customer satisfaction, increase loyalty, and drive revenue.
Sizzling Sensation by Pratik Hiseria brings an unforgettable burst of flavors, combining innovative cooking techniques with a perfect blend of heat and taste.
Customized greetings are a simple yet powerful way to personalize guest check-in experiences and set the tone for a memorable hotel stay.
Gulshan's expertise in food and beverage management, operational efficiency, and guest satisfaction has been instrumental in his professional journey.
By investing in their employees' wellbeing, hotels not only prevent burnout but also create a foundation for long-term success in the hospitality industry.
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Anuj brings extensive expertise in food and beverage operations, banquet management, and team leadership to his new position.
In an era where food is as much about the experience as it is about nourishment, cook-your-own-meal restaurants provide a refreshing departure from the ordinary.
With over a decade of experience in the hospitality industry, Nitin has consistently demonstrated his ability to enhance guest experiences and streamline operational efficiency.
Exploring these sweets reveals not only their unique ingredients but also the deep-rooted traditions and values that shape them.
Abhishek brings exceptional leadership, operational expertise, and a deep understanding of food and beverage management to his new position.
Despite these challenges, freeze-drying at home offers an exciting and effective way to preserve food.
With over two decades of extensive experience in the hospitality industry, Vivek brings a wealth of knowledge and leadership expertise to his new role.
As cake artistry continues to flourish, fondant remains at the heart of many decorators' toolkits, offering endless possibilities for both aesthetic and structural cake designs.
This elevation reflects his exceptional contributions and leadership in enhancing the guest dining experience at the renowned luxury property.
The future of hotel cleanliness is not just about automation; it’s about offering guests a safer, cleaner, and more personalized stay.
Indulge in the flavorful Tandoori Pomfret, expertly crafted by Chef Hukam Singh Rawat, blending smoky spices and tender fish for a culinary delight.
Through their diligence and expertise, kitchen stewards ensure that hygiene remains a cornerstone of customer satisfaction and operational excellence.
Creating a seamless client journey in event catering involves careful planning, clear communication, and exceptional service.
Lalit brings a wealth of experience and expertise to his new role at Welcomhotel in Jodhpur, Rajasthan.
With the right strategies in place, social media can be a game-changer in driving bookings and enhancing a hotel’s reputation in the competitive hospitality market.
Through thoughtful design, personalized services, and innovative wellness offerings, front office spaces are becoming integral to the overall luxury experience.
Cleanliness in hotels directly affects both guest health and the overall reputation of the establishment, making it a top priority for hotel management and staff.
These sweets not only serve as delightful indulgences but also as an integral part of social gatherings, celebrations, and rituals.
As the world continues to prioritize sustainability, the role of solar energy in the restaurant industry is bound to grow.
Domnic brings a wealth of experience to his new role, ensuring the seamless operation of Hyatt’s food and beverage offerings in Goa.
Transform your hotel rooms with stunning towel art folding techniques for a touch of luxurious elegance.
The versatility of infusion techniques opens up endless possibilities for culinary creativity.
With an impressive career spanning 38 years, Sanjit is set to bring his unparalleled expertise and vision to elevate Beyzaa's culinary and operational standards.
It's not just about protecting the goods but also about creating an experience, building brand identity, and ultimately driving sales.
High turnover not only disrupts operations but also creates a significant financial burden on hotels, which must continually invest in recruiting and training new staff.
As technology evolves, so does the equipment that supports their efforts.
Building a successful catering brand requires a blend of creativity, consistency, and client-focused strategies.
With an impressive career spanning over a decade, Dhruv brings extensive expertise in brand management, revenue optimization, and strategic planning to his new role.
From the greeting at check-in to personalized assistance during their stay, the interactions guests have with front office staff can leave a lasting impression.
Dhananjay brings a dynamic approach and proven expertise in food and beverage management to his new role.
A well-executed rebrand focused on specialized experiences fosters loyalty, boosts customer satisfaction, and positions the hotel as a leader in the niche market.
He brings with him a rich and diverse culinary background.
A delectable fusion dish featuring succulent lobster pepper fry, honey-glazed grilled lemon, and refreshing Thai kachumber salad for a burst of flavors.
He aims to leverage his vast experience in hospitality management to deliver exceptional service and unforgettable adventure experiences.
By carefully selecting ingredients and using a few creative techniques, you can make candies that rival the taste and texture of traditional gelato.
Whether used in savory or sweet dishes, spherification brings a playful, unexpected element to the dining table, captivating diners with every burst of flavor.
Restaurants that allow patrons to pay with time are breaking new ground in the hospitality industry.
Sculpted cakes have gained immense popularity in recent years, with talented bakers pushing the boundaries of creativity.
The hospitality industry is experiencing a shift towards sustainability, with luxury hotels at the forefront of this movement.
Kitchen stewarding teams, often responsible for overseeing cleanliness and maintaining order, play a key role in managing inventory in the kitchen.
With the right strategies, last-minute catering requests can transition from potential chaos to a demonstration of exceptional service.
Pratap Biswas brings his rich expertise and passion for housekeeping to elevate guest experiences and maintain the highest standards of cleanliness and hospitality.
The shift to greener laundry systems is just one example of how the hospitality industry is evolving to meet the challenges of a more sustainable future.
The front desk, as the first point of contact, plays a pivotal role in managing and resolving issues that arise during a guest’s stay.
A multi-channel strategy is key to attracting different guest segments to hotels and restaurants.
Abhishek brings an impressive career trajectory and a wealth of operational expertise to his new position.
These boxes offer customers a monthly or quarterly selection of sweet treats, ranging from traditional candies to innovative and artisanal options.
In his new role, Anuj Kumar aims to bring his rich experience and management expertise to ensure operational excellence and an elevated guest experience.
From Southeast Asia to the Pacific Islands and even parts of Africa, the use of banana leaves transcends borders, offering a unique, sustainable, and flavorful method of cooking.
A delightful fusion of flavors, Vegetable Galouti Chilli Poppers by Chef Rajat Ranjeet offer a perfect blend of spice and indulgence.
Shahnawaz has demonstrated exceptional leadership and a results-driven approach in driving revenue and building client relationships in his previous role.
With years of dedicated service in kitchen stewarding, Kushwah’s elevation is a testament to his expertise and commitment to operational excellence.
Harkaran brings a wealth of experience and a proven track record in leadership and operational excellence.
Indulge in the heavenly blend of warm cinnamon and creamy butter with Chef Manoj Rathore's signature Cinnamon Butter Rolls.
With a wealth of experience in the hospitality industry, Sandeep is set to lead the food and beverage operations with a focus on innovation and excellence.
With an extensive background in hospitality management and operations, Rohit is poised to bring innovation and excellence to his new role.
With a wealth of experience in the hospitality industry, Dinesh brings strong leadership and expertise in food and beverage operations to his new role.
In his new role, he is set to leverage his extensive experience in operations management, bidding, and compliance to enhance the company’s operational efficiency and strategic bidding processes.
Satish brings a wealth of expertise and a proven track record in delivering exceptional dining experiences and operational excellence.
Arjun comes with over a decade of extensive experience in the hospitality industry.
Gaurav Dureja brings a wealth of culinary expertise to his new role, backed by his experience in leading kitchens at globally recognized luxury establishments.
This elevation is a testament to his exceptional dedication and expertise in food and beverage operations, as well as his proven leadership in delivering memorable guest experiences.
It is said to help with digestion and is rich in fiber and vitamin C. Bela Pana (juice) serves as a remedy for sunstroke and will keep our stomach cool.
With a strong foundation in food and beverage operations, Nikhil brings a wealth of experience and a passion for exceptional dining experiences to his new role.
With a career spanning over a decade, Sahjad brings extensive expertise in hotel operations, guest services, and team management to his new role.
His extensive career reflects a commitment to excellence and innovation in maintaining the highest standards of guest services.
Pandey Rakesh is poised to bring a fresh perspective and renewed energy to the culinary team.
This elevation is a testament to his exceptional contributions and leadership in the hospitality sector.
Rajesh brings invaluable expertise to this new role, where he will focus on driving the brand's growth and strengthening its presence in the North India region.
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With a distinguished career spanning over two decades in the culinary industry, Kuldip brings a wealth of expertise and innovation to this new role.
Bringing a blend of extensive experience and a passion for exceptional hospitality, Arpan is set to elevate the dining experience at the property’s renowned restaurants.
Tanuja comes with extensive experience in hospitality marketing and a proven track record of driving successful campaigns.
With a robust culinary background and a proven track record in sales and team management, Pankaj is set to drive innovation and growth in his new role.
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With an extensive career spanning luxury hospitality brands and pre-opening experiences, Vivek brings a wealth of knowledge and leadership to his new role.
His leadership qualities and unwavering commitment to guest satisfaction make him a valuable asset to Le Meridien Gurugram.
Harpreet is known for his commitment to operational excellence and extensive background in hotel maintenance.
Nitin brings extensive hospitality experience across various properties and positions.
Indulge in the rich, authentic flavors of Khubani Ka Meetha, a traditional apricot dessert crafted by Chef Reetu Uday Kugaji.
Saurabh brings a deep understanding of fine dining, strategic planning, and team management, and he is expected to elevate the guest experience at this esteemed property.
Dilip comes with a wealth of experience in housekeeping management across various prominent hospitality brands.
Ritesh brings a distinguished career in engineering management within the hospitality industry, demonstrating expertise in operational efficiency, sustainability, and property maintenance.
Chandra Bhushan brings a wealth of experience in food and beverage services, having developed his expertise through progressive roles in renowned hospitality establishments.
His expertise and leadership are anticipated to further enhance the dining experience, ensuring high service standards across all interactions.
Abhishek brings a wealth of expertise in front office and accommodation management.
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Amol’s extensive background in sourcing, quality control, and procurement within the fresh produce industry makes him a vital part of Zepto’s supply chain operations.
Shan brings a wealth of experience in the hospitality industry, particularly in sales and food & beverage management.
Chef Girish brings with him an impressive career in food and beverage management across various esteemed hospitality brands.
Ash Karan comes with an extensive experience in managing high standards of housekeeping across various renowned hospitality brands.
Known for his expertise in curating exceptional culinary experiences, Chef Mohan brings a wealth of experience and a keen eye for innovation to his new role.
Sandeep has shown exceptional dedication to operational excellence and team development, making him a valuable asset to the organization.
Manjeet brings a wealth of experience and a track record of operational excellence to his new role.
Romit brings a wealth of culinary experience and a deep commitment to delivering exceptional dining experiences.
Previously serving as Regional Head for South & West India, Komal’s dedication and results-driven approach have earned her this national leadership role.
With a career spanning over two decades in the hospitality industry, Deba brings extensive experience and strategic leadership to his new role.
Vikas brings extensive expertise in hospitality management, especially in food and beverage operations, which he has honed over years of dedicated service in the industry.
I experimented with various ice cream combinations featuring turmeric, and this unique ice cream recipe was born.
With his extensive background in sales and event management, Shubham is set to elevate Hyatt Pune's group and events segment to new heights.
Uday brings a wealth of experience in the F&B sector, with a proven track record in managing operations.
His blend of operational expertise and strategic insight positions him to drive corporate business growth at Ghost Kitchens India.
In his new role as Sous Chef, Arun is set to contribute his refined skills and creativity to enhance the dining experience at Westin.
His experience with IHCL and varied culinary background will contribute to elevating the hotel’s food and beverage offerings.
Amit's extensive experience and proven leadership skills will be instrumental in enhancing the group's presence in the region.
His extensive background in food, beverage, and events management ensures that W Goa will continue delivering remarkable guest experiences under his guidance.
The dish is particularly popular during festive occasions when families come together to share in its sweet, crunchy goodness.
With over a decade of experience in the hospitality industry, Roshan brings expertise in managing food and beverage operations and delivering exceptional guest experiences.
Known for his adept management and operational skills, Maruthi has been a driving force in the growth of Bloom Hotels.
With his combination of experience and training, he is expected to lead Compass Group’s culinary team toward new standards of innovation and quality.
Known for his creative approach to crafting cocktails and his deep knowledge of wines and spirits, Himanshu’s appointment is set to elevate the café’s beverage offerings.
He brings a wealth of experience in hospitality management and operations to his new role.
His appointment brings extensive expertise in housekeeping operations, acquired through years of dedicated service in the hospitality sector.
With a wealth of experience in strategic leadership and operations within the hospitality sector, Nikhil is expected to drive the company’s hospitality division to new heights.
Previously, he excelled as Banquet Manager at the same property, showcasing strong leadership and a deep understanding of hospitality service.
With this advancement, Krishan will oversee broader operations, aiming to enhance the brand’s presence and guest experience across multiple locations.
Yatendra brings a wealth of experience in food and beverage operations and banquet management.
Known for his dedication to enhancing guest experiences and streamlining hotel operations, Jahangeer is set to contribute significantly to Sayaji Hotels’ service excellence.
His career in the industry is marked by a commitment to maintaining high standards of cleanliness, service, and guest satisfaction.
With experience spanning renowned hospitality groups, Anshuman is set to lead and standardize housekeeping practices at the Godwin property.
Known for his comprehensive expertise in F&B operations, Ankush is set to oversee and elevate the dining experiences at the luxury resort.
With a career spanning multiple esteemed hospitality brands, Vinod is known for his creative approach to culinary practices and dedication to guest satisfaction.
With a strong track record in executing strategic public-private partnerships, Mr. Dubey will lead the brand’s growth and expansion efforts.
Jagadat brings a wealth of expertise in food and beverage management and operational leadership, ensuring top-tier guest experiences.
Sujith's dedication to service excellence and his strategic vision for hotel operations make him a valuable addition to the leadership team at The Residency Hotels.
With an extensive background in hotel operations and management, Pankaj brings a wealth of experience and leadership skills to his new role.
With a career spanning over several decades, Prakash has built a reputation for his technical acumen and dedication to operational excellence.
His expertise in managing operations, business development, and sales across diverse regions makes him a valuable addition to the leadership team.
He brings his extensive leadership experience and strategic vision to guide the brand’s sustainable initiatives in the hospitality sector.
His extensive background in managing top-tier hotel brands and his passion for excellence make him a valuable addition to the Icon Premier team.
With extensive experience spanning over 15 years in the culinary industry, Debananda brings a wealth of knowledge and expertise to his new role.
Indulge in Chef Nellu Kaura's Napoleon Grilled Cheesy Eggplant Bake, a deliciously layered dish that combines perfectly grilled eggplant with rich, creamy cheese for a delightful culinary experience.
His earlier experiences have given him a well-rounded understanding of the industry, positioning him perfectly to lead Karma Lakelands’ catering and events team.
With an impressive career in sales and a specialization in key account management and business development, Nilofer brings valuable experience to this new position.
Sunil's promotion is a testament to his extensive experience, culinary excellence, and leadership in the food and beverage domain.
Dharmesh brings extensive expertise in hotel management, operations, and revenue optimization to his new role.
With over a decade of diverse culinary experience, he brings a wealth of knowledge and passion for food that promises to elevate the dining experiences at the resort.
With vast experience across various roles in international and domestic markets, Narinder brings his technical expertise and passion for baking to the forefront of this new role.
With his extensive experience and passion for hospitality, Vivek is well-positioned to lead the team to new heights.
Chef Rohit Anand brings a modern twist to tradition with his indulgent Chocolate and Gulkand Gujia, blending rich flavors for a unique festive treat.
He brings with him decades of experience in the hospitality industry.
With extensive expertise in hotel management, operations, and sales, Sachin is set to drive excellence in guest service and operational efficiency at Club House Hotels.
He holds an extensive experience in sales, marketing, and business development across various industries.
Shashwat's career reflects his dedication and expertise in hospitality and operations management, making him a key asset in the company's growth strategy.
With a robust background in financial management and accounting, Kapil brings over a decade of diverse experience in the hospitality and automotive industries.
Raja brings an extensive culinary background and leadership experience from various esteemed hospitality establishments across India.
Kamal brings a wealth of experience in sales, marketing, and business development, with a strong background in the food ingredients and dairy industries.
Malay brings a wealth of knowledge and experience in housekeeping management, with an impressive career trajectory in some of the most prestigious hotels in India.
With an extensive background in the hospitality industry, Prabha brings a wealth of experience in food and beverage management to his new role.
Indulge in the perfect blend of flavors with Chef Falguni Somaiya's Kutchi Samosa, beautifully paired with zesty Khaman Garlic Chutney for a delightful culinary experience!
His career at Dabur has seen a steady progression, starting as a Territory Manager, where he demonstrated his expertise in managing sales and operations across regions.
With over a decade of experience in hospitality management, Devendra is expected to bring a wealth of expertise to his new position.
With years of hands-on experience in managing housekeeping operations at some of India’s top luxury hotels, Shabir is well-equipped to contribute significantly to his new role.
Indulge in the art of pizza-making with Chef Manoj Rathore's expertly crafted thin pizza crust, a perfect foundation for your favorite toppings!
Ravi brings a wealth of experience in the pastry and bakery arts to his new role.
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Aman’s experience in pre-opening roles and expertise in Indian cuisine make him an asset to the Mercure team as they embark on launching this new property.
With a diverse background in operations, guest services, and customer experience management, Mayank brings a wealth of expertise to his new role.
With a wealth of experience in the hospitality industry, Ram Kumar brings a strong commitment to service excellence and operational efficiency in housekeeping.
With his rich background in front office operations and a passion for delivering exceptional guest experiences, Sagar is poised to lead the team.
With this well-deserved promotion, Ramhans Singh is poised to lead the food and beverage team at Zone By The Park, Jodhpur to new heights.
Karan Thawani’s promotion to Director of Sales is a testament to his expertise, leadership, and ability to consistently deliver outstanding results.
With a comprehensive background in hospitality management, Samir is set to lead the operations and elevate guest experiences at this prestigious property.
With a rich background in hospitality and culinary arts, Umesh is bringing his extensive expertise to oversee the overall management and guest experience at the hotel.
With a solid background in housekeeping and guest services, Surajit Acharjee is well-equipped to lead the housekeeping team at the new property.
He holds diverse experience in the food and beverage sector and his commitment to providing excellent service.
With an impressive track record in sales and marketing within the hospitality industry, Suresh brings a wealth of experience and expertise to this leadership position
With a rich background in both sales and kitchen stewarding management, Vishwajit brings a unique blend of operational and business expertise to his new position.
Mohammad brings an impressive background in hospitality, with a proven track record of managing catering sales and banquet operations.
He brings with him a wealth of experience in procurement and supply chain management in the hospitality industry.
Venkat brings a wealth of experience in sales, business development, and relationship management, with a strong background in the food and hospitality sectors.
Indulge in a delightful twist on a classic with Chef Indrajit’s exquisite French apple pie, blending rich flavors and a buttery crust for the perfect dessert experience.
Shubham brings a wealth of experience to his role, ensuring high standards of service and guest satisfaction.
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He comes with over a decade of experience in fire safety and security management across renowned hospitality brands.
With an extensive background in engineering management and a specialization in HVAC systems, Balvir brings a wealth of experience to his new role.
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With a strong background in luxury and heritage hospitality, Jitendra is poised to lead the culinary team, ensuring memorable dining experiences for guests.
His experience and passion for delivering exceptional dining experiences make him a valuable addition to the team.
Amit brings a wealth of experience in sales and marketing, specifically in the equipment and retail sectors.
This refreshing and delicious quinoa salad resembles Indian street food, made simply with fresh cucumber, red onion, tomato, basil, and a tamarind dressing.
With an illustrious career spanning various prestigious roles in the hospitality industry, Sanjay is set to bring his culinary expertise and leadership to the team.
With a rich culinary background and diverse experience in the hospitality industry, Paumuanlal is set to elevate the dining experience at Aggarwal Hotels.
With a wealth of experience in the hospitality industry, Mohit brings expertise and a commitment to excellence in housekeeping management to the property.
Ashley brings his wealth of experience and creative vision to the esteemed property, enhancing its reputation for exquisite dining.
Biswanath brings extensive culinary expertise and leadership to his role, making him a valuable addition to the team.
With a rich and diverse background in the hospitality and food service industry, Gopi brings extensive experience and leadership skills to this key role.
Shahi Palak Kofta by Chef Mrinal Bakshi: A royal blend of spinach and spices, elevating traditional flavors to gourmet perfection.
With his expertise in food production and a deep passion for culinary arts, Sujit is set to enhance the culinary offerings at the prestigious hotel.
His proven track record and industry expertise make him a valuable addition to the Tropilite Foods team.
With a diverse and extensive background in the hospitality industry, Amit brings a wealth of experience in food and beverage operations, customer service, and team leadership.
With a stellar career in pastry arts spanning various renowned hospitality brands, Rohit brings an exceptional level of expertise and creativity to his new role.
This new position underscores his impressive track record and expertise in leading food and beverage departments across various prestigious hotels and resorts.
Puran poli is an Indian sweet flatbread, popular in the state of Maharashtra infused with baklava.
Swapnil brings a wealth of culinary expertise, diverse global experience, and a passion for delivering exceptional dining experiences.
His diverse experience in hospitality operations and housekeeping management is expected to contribute to his success in this new role.
His promotion is a reflection of his dedication, leadership, and expertise in managing food and beverage operations.
His ability to blend creativity with operational efficiency makes him a valuable asset to Marriott’s culinary team.
With a wealth of experience spanning across various reputed hospitality establishments, she brings a unique blend of culinary expertise and leadership to her new role.
In his new position at Tropilite Foods, Santu is expected to leverage his extensive experience in key account management, sales strategy, and customer engagement.
He believes that a motivated and well-trained staff is essential for providing exceptional service and cultivating lasting relationships with guests.
With a comprehensive background in housekeeping and hospitality management, Sonu brings a wealth of experience to his role.
Indulge in the rich flavors of Mava Semolina Gujiya, a delightful treat crafted by Chef Rajat Ranjeet, perfect for festive celebrations!
With a strong background in hotel management and finance, Harish is set to oversee the operations of this prestigious property.
His journey through various leadership roles in food and beverage management has led to this well-deserved promotion, recognizing his extensive expertise in the field.
Rohit’s career journey has spanned various key roles in hospitality management, showcasing his versatility and leadership in the industry.
With a wealth of experience in the housekeeping department of leading luxury hotels, Ketan is well-positioned to lead the new role.
His appointment reflects his extensive experience in Chinese and Pan-Asian culinary arts, having worked in various prestigious hotels across India.
With his extensive experience in sales, agriculture, and business development, Sajal Kumar Sharma is set to make a significant impact in his role.
With an impressive background in culinary arts and a strong foundation in the hospitality industry, Kritarth continues to expand his expertise in his new role.
With a diverse background in culinary and operations management, Jaiveer is set to lead the team with his expertise in high-level service and operational efficiency.
His leadership will be crucial in maintaining the hotel's high standards of service and guest satisfaction.
His diverse career journey reflects his growth through several high-profile hospitality roles.
With a solid foundation in housekeeping management and operational efficiency, Jagdish brings a wealth of experience to his new position.
By refining stewardship strategies, businesses can enhance their operations and deliver exceptional service.
With a dynamic background in hospitality, particularly in food and beverage operations, Rohit has garnered a wealth of experience through progressive roles.
With a diverse and extensive background in the hospitality industry, Jasram brings over a decade of experience across various leadership roles.
With an impressive track record and a wealth of experience across various prestigious hotels and resorts, Ajay brings exceptional culinary expertise to his new role.
With a distinguished career spanning multiple international locations and prestigious establishments, Sudheeran brings a wealth of experience and expertise to his new role.
Anurag’s extensive background in business management and sales within the food and beverage industry will be a great asset to Dabur.
His diverse experience and passion for elevating guest experiences make him a key asset to the Sarovar Hotels & Resorts team in Mussoorie.
A fresh and dynamic talent in the hospitality industry, Vivek brings a modern approach and passion for guest service to his new role.
His exceptional management skills and strategic vision make him well-suited for this role.
With over 15 years of experience in luxury hospitality environments, Ashok brings a wealth of expertise in managing housekeeping operations.
With over six years of culinary expertise, Chef Kamlesh will play a pivotal role in menu management and recipe development while leading a talented kitchen team.
With over a decade of international and national culinary experience, Pradeep has become known for his innovative approach to cuisine and impeccable leadership.
With a strong background in luxury hospitality, Naveen brings extensive expertise in housekeeping operations and guest services.
The drink features a base of Malta (Himalayan Orange) juice, a citrus fruit cultivated in the hills of Uttarakhand.
His appointment is a testament to his proven track record and dedication to the food industry.
With over a decade of extensive experience in food and beverage operations, Arpan’s appointment is set to strengthen the group’s culinary and service standards.
His promotion is a testament to his hard work and commitment to excellence in hospitality.
His appointment is set to elevate the hotel’s culinary offerings, introducing innovative dining concepts that cater to both local and international palates.
His diverse international experience, particularly in food and beverage management, is set to enhance the resort’s standing as a premier destination in the Maldives.
With a diverse background in hospitality management and a wealth of experience in food and beverage operations, Ankit is set to elevate the banquet services at the luxury hotel.
His extensive background in both operations and food and beverage management positions him as the ideal leader to ensure continued success for the Swosti Group.
His extensive experience and dedication to human resources will undoubtedly contribute to the continued success of Radisson Blu’s operations.
With an illustrious career spanning multiple leadership roles in the culinary world, Mahesh brings a wealth of experience and creativity to the team.
His deep understanding of front office management and passion for delivering exceptional guest experiences make him a valuable addition to the property.
With an extensive background in bakery, confectionery, and culinary operations, Mahesh brings a wealth of experience and innovation to his new role.
Hariom Tyagi brings a wealth of experience in hospitality management, strategic planning, and operational leadership to his new role.
With a strong track record in sales and marketing, Tanweer Ahmad is well-positioned to lead his new role.
This chat takes the form of a deep-fried cone filled with a spicy potato mix, accompanied by chutneys and sev.
With a comprehensive background in housekeeping and hospitality management, Ashwani Kumar is well-equipped to lead his new role.
With his extensive experience in resort management and a strong background in food and beverage operations, Sujit is well-equipped to lead his new role.
He comes with diverse experience in food and beverage management and his strong background in event coordination and sales.
With his extensive background in food and beverage management and his specialized training, Shreyash is well-equipped to lead his new role.
He holds a a proven track record of excellence in hospitality management and a commitment to service.
With his comprehensive background in housekeeping management and operations, Manoj is well-positioned to contribute to the success of Swastik.
His promotion is a recognition of his significant contributions to the organization and his extensive experience in the hospitality finance sector.
With extensive experience in the hospitality sector, Pinak is poised to lead the sales and marketing efforts for the hotel group.
With a rich academic and professional background in hospitality, Chef Saurabh brings a wealth of experience and knowledge to his new role.
With extensive experience in sales and business development across various industries, Siddharth is poised to drive growth and expand the company’s presence in the region.
With a remarkable journey spanning over several years in the culinary field, Uttam has demonstrated exceptional leadership, innovation, and a commitment to culinary excellence.
With over two decades of experience in the culinary field, Abhijeet brings a wealth of expertise and passion for innovative cooking and hospitality.
With a robust background in hospitality management, Happy brings extensive experience in food and beverage operations.
With extensive experience in the hospitality industry, Sandeep brings a wealth of knowledge and expertise to his new role.
With a wealth of experience in the hospitality industry, Ashish brings exceptional leadership and culinary expertise to his new role.
With a wealth of experience in culinary excellence, Mohan brings a dynamic and innovative approach to the kitchen.
Vikram brings a wealth of experience and a passion for culinary excellence to his new role.
With a strong background in hospitality management and business development, Girish is set to bring innovative strategies to drive growth and expand the brand's footprint.
In this new role, Anand will bring his vast experience in managing restaurants and bars to oversee the food and beverage operations at his new role.
Meat and grilled veggie skewers are an easy and delicious way to enjoy all your favorite meals during the hot months of summer.
His dedication to excellence and passion for the hospitality industry make him a valuable addition to the team.
Bibhuti brings a wealth of experience and a proven track record in the culinary industry, making him a valuable addition to the team.
His academic background, combined with his extensive experience in the sales industry, equips him with the skills and knowledge needed to succeed in his new role.
With his extensive experience and deep understanding of procurement in the hospitality industry, Kaushalendra is set to make a significant impact in his new role.
With a rich experience spanning various prestigious hospitality brands, Jatinder brings exceptional skills and creativity to his new role.
His extensive background in sales and revenue management within the hospitality industry positions him well for this new leadership role.
With a robust background in culinary arts and progressive leadership roles, Avinash is set to make a significant impact in his new role.
He brings a rich background of leadership and operational expertise in the hospitality industry to his new position.
With a diverse and extensive background in sales, operations, and management, Sabia brings a wealth of experience to her new position.
With a strong background in sales and management, Suraj brings extensive experience and expertise to his new position.
His extensive background includes significant experience in French, Italian, and Mexican cuisines, with a strong focus on culinary design and presentation.
Discover the exquisite fusion of apple and thandai in Saeb Aur Thandai Ki Kheer, a delightful pudding crafted by Chef Reetu Uday Kugaji.
Known for his creative flair and commitment to excellence, Prem is set to elevate the dessert offerings and provide guests with unforgettable culinary experiences.
With a solid background in housekeeping operations, Yogesh is well-equipped to elevate the guest experience at Triptam Vrindavan.
His journey through various prestigious establishments has equipped him with a robust skill set in food and beverage management.
His journey through the industry has equipped him with valuable skills and experience that will contribute to his success in this new position.
Ghevar is a traditional Rajasthani sweet dish, also very popular in the western part of Uttar Pradesh.
As Demi Chef De Partie at Sun Siyam Olhuveli, Umesh Joshi will continue to bring his culinary expertise and passion for food to a new level.
His new position is a testament to his extensive experience and expertise in bar and beverage management.
With a diverse and rich background in food and beverage service, Durga brings a wealth of experience to his new role.
This new role marks a significant milestone in Abhishek’s impressive career in the food and hospitality industry.
With a robust career spanning various key roles, Deepak has established himself as a seasoned professional in the hospitality industry.
His promotion is a testament to his extensive experience and expertise in the culinary and food service industry.
He brings his extensive culinary expertise to the hotel's prestigious dining venues.
He comes with his continued dedication and expertise in the field of hospitality management.
His combined expertise in both education and hands-on hospitality operations positions him to excel in his new role at Ambuja Neotia Hospitality.
He brings with him a wealth of experience in culinary arts from both domestic and international platforms.
The perfect pear pancake is made up of poached pear, mascarpone cream, and shortbread on occasions like Pancake Day.
Her diverse experience and extensive knowledge of the hospitality industry make her well-equipped to excel in her new role at Wild Roots Hospitality.
Anirudhya Basu’s extensive background in food and beverage management makes him an excellent fit for his new role.
With a strong background in sales management across leading FMCG companies, Anil brings a wealth of experience and a proven track record of success to this new position.
Priya brings a wealth of experience and a deep commitment to academic excellence to her new role.
With extensive experience in sales and marketing within the hospitality industry, Sachin is well-equipped to lead the hotel's sales strategies and marketing initiatives.
A delightful fusion of Indian flavors and French pastry, the Punjabi Samosa Croissant by Chef Swaroop Kale offers a unique twist on the classic samosa.
With an extensive and diverse background in the culinary industry, Sushil brings a wealth of experience and expertise to his new role.
With a distinguished career in the culinary arts, Arun brings extensive experience and a passion for excellence to his new position.
With a wealth of experience in the hospitality industry, particularly in housekeeping, Mohammad Irshad is well-prepared to take on this new role.
This new position reflects his growing expertise and commitment to the culinary arts, as he steps into a key role within one of the premier hotels in Mumbai.
His appointment marks a significant step in his career, leveraging his extensive experience in the culinary industry.
With a strong background in hospitality management and a proven track record in the food and beverage sector, Ashutosh is set to bring his expertise to this new role.
His extensive background in the industry, particularly in food and beverage management, positions him well to lead the team at Pride Hotels Group.
With a rich background in sales and hospitality, Alam is set to bring his expertise and leadership to his new role.
With a solid background in kitchen stewarding and a proven track record in various prestigious hotels, Prakash is well-positioned to contribute to the resort's operations.
Gurprabhjit’s career in the hospitality industry is marked by several significant positions.
Gaurav holds a considerable expertise and extensive experience in food and beverage management.
Ashish's extensive experience in the hospitality industry and his proven track record in various managerial roles make him an excellent choice for this position.
A winter delicacy that is fading away with time.
With a rich history of culinary excellence and a passion for bringing authentic flavors to life, Ashish is poised to elevate the dining experience at the prestigious resort.
With her extensive experience and strategic vision, Paramjot Kaur Soni is well-positioned to lead the marketing initiatives for her new role.
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He holds an exceptional expertise and leadership in the mattress and foam industry.
With extensive experience and a proven track record of excellence, Nisar is well-prepared to lead the culinary team at Atmosphere Core.
Muniraj's extensive experience, combined with his academic background, positions him as a key asset to MRG Group.
Hasan brings a wealth of experience, leadership, and a dedication to excellence in guest service to his new position.
He holds a solid foundation in the hospitality industry.
She holds an illustrious career spanning several top-tier hospitality and education institutions.
Brajendra brings a wealth of experience and a proven track record of excellence in food and beverage management to his new role.
With a distinguished career in the culinary and hospitality industry, Ravikant brings a wealth of experience and expertise to his new position.
He brings a wealth of experience and a deep passion for the hospitality industry.
With a rich and varied career in the hospitality industry, Naveen brings a wealth of experience and expertise to this role.
Bringing with him a wealth of experience and expertise, Ashish is set to make a significant impact on the culinary landscape of the resort.
His expertise and dedication to culinary excellence make him a valuable addition to the ITC Hotels team.
With an extensive background in hospitality management and operations, Manvendra brings a wealth of experience and a proven track record to his new position.
Bringing a wealth of experience in sales and distribution, Devendra is poised to drive growth and enhance market presence in his new capacity.
Indulge in Chef Brijesh Singh's mouthwatering Lehsuni Paneer Tikka, a garlic-infused delight that's perfect for any culinary occasion.
His extensive background in sales and management within the hospitality and tableware industries makes him the best fit for this role.
With a robust background in baking and pastry, Adarsh brings a wealth of experience and a passion for innovation to his new role.
He holds a wealth of experience in the food and beverage industry, honed through various roles in prestigious hospitality establishments.
He brings with him an extensive background in culinary arts and a proven track record of excellence in various esteemed hospitality establishments.
Alok brings extensive experience and a proven track record of excellence in food and beverage management.
He brings with him a wealth of culinary expertise and a solid track record in various esteemed hospitality establishments.
He brings an extensive background in hospitality management and a proven track record of excellence in leadership and operations.
With a wealth of experience in the hospitality industry, Rana brings a robust background in food and beverage management to the Radisson team.
He brings a wealth of experience and a strong track record in sales and business development within the hospitality and entertainment industries.
With a diverse background in housekeeping management and extensive experience in the hospitality industry, Himanshu brings a wealth of expertise to his new role.
Savor the rich flavors of Aloo Gobhi Ras Wala Pitha paired with Baigan Ka Bhartha, a delightful creation by Dr. Chef Dhiraj Pathak.
Kamlesh brings a wealth of knowledge and a proven track record of success to his new role.
With a career spanning over two decades, Vijay brings extensive culinary expertise and leadership to his new position.
He holds a a robust background in operations and business management within the hospitality industry.
With extensive experience in housekeeping and a solid track record in the hospitality industry, Deepak brings a wealth of knowledge and expertise to his new role.
His journey has been personally transformative and professionally rewarding, driven by the desire to positively impact lives.
In this role, Arijit is responsible for managing the housekeeping operations, ensuring high standards of cleanliness...
In this position, he oversees procurement activities to ensure smooth and efficient operations within the entertainment park.
Indulge in the exquisite flavors of Awad Paneer Pasanda served with Khasta Roti, curated by Chef Avinash Soni for a culinary delight like no other.
