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In front office automation driven by AI and robotics represents a transformative shift in hospitality operations.
These elements play a crucial role in attracting attention, communicating product attributes, and evoking emotional responses from consumers.
Investing in employee well-being is not only beneficial for individual employees but also for the overall success and sustainability of an organization.
The attention to detail, consistency in service, and dedication to excellence distinguish five-star hotels from other accommodations.
This shift is marked by a stronger emphasis on healthier ingredients, such as organic and locally sourced produce, lean proteins, and whole grains.
The resurgence of ash cooking is not just a nod to nostalgia; it's a celebration of flavors and a connection to our culinary heritage.
Creating a positive work environment is essential for fostering collaboration.
In order to provide exceptional customer service at your bakery, it is important to focus on the following key principles.
With his hands-on expertise and a deep understanding of event operations, Jitesh is well-positioned to elevate the event experiences at Andaz Delhi.
The evolution of hotel breakfast offerings reflects a blend of tradition, innovation, and responsiveness to changing guest preferences.
Food trucks have become a dynamic and versatile option in the catering industry, offering mobile dining experiences that are both unique and practical.
Empower front office staff by granting them autonomy to make decisions within their roles and responsibilities.
In today's competitive market, innovative packaging ideas can differentiate confectionery brands and enhance consumer appeal.
Crafting a robust business strategy is essential for navigating these competitive dynamics and achieving sustainable growth.
Effective communication between housekeeping and the front office is essential for the smooth operation of a hotel.
With his strategic acumen and deep understanding of the hospitality landscape, Aniket is set to strengthen Radisson’s sales performance across the cluster.
AI can help chefs source sustainable and ethically produced ingredients, considering factors like environmental impact and fair trade practices.
From bold and vibrant hues to soft and soothing tones, the colors used in restaurant interiors have a profound impact on diners' emotions, behaviors, and perceptions.
Known for its aromatic, natural, and eco-friendly qualities, it has become a staple in the Indian subcontinent.
Maintaining cleanliness and hygiene is a primary responsibility of kitchen stewards.
Known for his creative approach to food and strong leadership in kitchen operations, he now takes charge of the culinary experiences at one of Ladakh’s premier luxury hotels.
From tantalizing pastries to decadent desserts, the fusion of sweet and savory creates a culinary experience that delights the senses and challenges the palate.
However, as guest expectations evolve and culinary trends shift, hotels are innovating their in-room dining experiences to enhance convenience, quality, and personalization.
The role of presentation in catering extends beyond aesthetics; it shapes the overall dining experience and leaves a lasting impression on guests.
Guests can complete registration forms, provide payment information, and receive digital room keys through a hotel app or website.
A fiery fusion of coastal spices and succulent prawns, Chef Vishal Raghunath Yadav’s Malabar Sizzling Prawns bring the essence of South India to the modern plate.
These bespoke treats add a special touch to any celebration, making them unforgettable and cherished by those who partake.
These innovative culinary concepts operate without traditional storefronts, serving customers exclusively through online ordering and delivery platforms.
High occupancy often means increased workloads, tighter schedules, and heightened guest expectations.
Gaurav Sahai’s promotion to Associate Director of Food & Beverage at Holiday Inn Resort Goa marks a significant step in elevating culinary excellence and guest experiences.
By adopting a range of strategies, restaurants can significantly cut down on food waste, save costs, and contribute to a more sustainable food system.
Mastering poaching requires a refined touch and an understanding of how different temperatures and liquids can enhance the final dish.
With a career built on versatility, operational leadership, and strong business acumen, Nirav continues to drive growth and innovation in the hospitality sector.
Effective communication between kitchen stewards and culinary staff is essential for maintaining cleanliness, efficiency, and teamwork in a foodservice establishment.
From advanced ovens to sophisticated ordering systems, technology plays a pivotal role in transforming the baking industry.
Traditional cuisines and culinary traditions create a sense of regional or national identity and offer unique gastronomic experiences.
Hotels continue to innovate with unique services that cater to a wide range of guest preferences and enhance the overall hospitality experience.
Catering for outdoor events requires a combination of meticulous planning, adaptability, and creative problem-solving.
Handling overbookings effectively requires preparation, clear communication, empathy, and a proactive approach to finding solutions.
Sensory marketing is a powerful tool in the confectionery industry, engaging multiple senses to create a compelling and memorable consumer experience.
These strategic alliances strengthen brand loyalty and generate consistent revenue streams.
The integration of robotics in housekeeping can also alleviate the physical strain on human workers.
With a strong background in F&B operations, Ratnapriya’s appointment is set to strengthen the property’s dining and service excellence.
Spacious restaurant interiors provide guests with a palpable sense of comfort and ease.
This dish is easy to prepare and can be served as a snack or as a part of a larger meal.
This innovative technology, which allows bakers to create intricate designs, textures, and even entirely new pastry shapes, is reshaping the industry.
As the demand for responsible travel continues to rise, luxury hotels are proving that sustainability doesn’t mean compromising on comfort.
As the demand for experiential dining continues to rise, floating buffets are likely to gain even more traction.
Striking a balance between convenience and ethical responsibility is crucial as the industry moves forward.
No longer just indulgent treats, candies are now being infused with health benefits, catering to consumers looking for both taste and wellness.
With this new role, Sudip Kumar Maity is expected to lead The Emerald Club by Allita into a phase of elevated guest experience, strategic growth, and refined service standards.
Customers are increasingly drawn to brands that prioritize environmental and social responsibility.
A vibrant fusion of flavors, Chef Rajat Ranjeet’s pan-seared fish with sautéed baby corn, mushroom, and zesty orange glaze redefines gourmet elegance.
With a strong portfolio of leadership roles across India’s reputed hospitality brands, Chef Roka brings a wealth of experience, innovation, and a deep passion for flavor to his new role.
As more hotels recognize the advantages of virtual training, the use of VR in housekeeping is expected to grow.
With a strong foundation in both kitchen operations and hotel management, Aniket’s appointment signals a promising phase of growth and innovation for the property.
This method has been a staple in Indian kitchens and street food culture for centuries, especially for preparing succulent kebabs.
With a strong foundation in operations and guest service, he brings with him a decade of diverse experience across leading hospitality brands.
Restaurants are increasingly embracing this philosophy, creating environments and menus that promote a more intentional and enjoyable dining experience.
Vishal is poised to drive excellence in his new role at Fairfield by Marriott Belagavi, delivering exceptional experiences in the way.
As technology continues to advance, it’s clear that automated dishwashing is shaping the future of kitchen stewarding.
Technology is transforming buffets into a seamless, efficient, and eco-friendly dining solution.
With years of experience across reputed hospitality brands, Debananda has demonstrated a strong command over menu innovation, kitchen leadership, and team coordination.
This trend is not just a step toward reducing food waste but also an opportunity to enhance pastries, bread, and desserts with a rich, coffee-infused depth.
The future of hospitality lies in harnessing the power of data while maintaining a human touch.
With a versatile background spanning operations, sales, and food & beverage, Shan brings a wealth of experience and a hands-on leadership style to his new position.
In the hotel and hospitality industry, where employees work around the clock, proper care, protection, and a strong safety culture are essential.
Transforming guests into storytellers isn’t just about increasing online visibility; it’s about building a deeper connection with visitors.
While more people are seeking ethical products, mass-produced chocolate remains the dominant choice due to its affordability and accessibility.
Traditional static pricing models often fail to capture the complexities of consumer demand, seasonal fluctuations, and competitor rates.
By paying attention to the small details, hotels can leave a lasting impression and build strong customer loyalty.
From home kitchens to grand feasts, Baghar Tadka remains an essential part of Indian cooking, proving that a simple technique can unlock layers of flavor.
During rush hours, when plates, glasses, and cookware pile up rapidly, efficient dishwashing is essential to keep the kitchen running without delays.
This shift allows restaurants to control their narrative, build brand loyalty, and engage directly with customers in an authentic way.
Although not originally created in India, the recipe has traveled a long way and become an integral part of Indian dessert culture.
While zero-sugar, high-fiber pastries may sound like a departure from traditional indulgence, they are proving that health and flavor can go hand in hand.
The right catering management software can make a significant difference in efficiency and profitability.
Hyper-personalized hospitality is redefining the guest experience, making stays more intuitive, comfortable, and memorable.
The design, layout, and ambiance of this space play a crucial role in shaping first impressions, setting the tone for the entire stay.
Striking the right balance ensures that these special sweets leave a lasting impression, making customers eagerly anticipate the next irresistible release.
Mahendra’s extensive experience across hospitality operations and his strong customer service orientation make him a valuable asset to the Ramee Group team.
A proactive approach to mattress hygiene benefits both guests and hotels.
Subhash brings with him a rich tapestry of culinary expertise and leadership experience gained across top-tier hospitality brands.
By integrating sustainability into operations, businesses can reduce costs, attract eco-conscious guests, and build a strong brand reputation.
Malnutrition is a significant challenge to the overall development of the country, making National Nutrition Week an essential observance.
By harnessing the power of live charcoal and ghee, chefs create an instant burst of smokiness that elevates dishes with a distinct and rich flavor.
The integration of AI in large-scale kitchens is not just about cutting costs—it’s about fostering a culture of sustainability and efficiency.
The future of restaurant websites is all about enhancing customer experience in ways that are both practical and entertaining.
The self-serve catering model is evolving, and QR codes are at the center of this transformation.
Every interaction must be seamless, ensuring that the guest feels valued and their expectations are exceeded.
Dew drop cakes are popular for weddings, garden parties, and nature-inspired events, where their delicate appearance aligns perfectly with the theme.
The most successful hotels often strike a balance between the two trends.
Manishkant Jha is poised to bring strategic insight and people-centric leadership to his new role at Courtyard by Marriott Siliguri.
This dish marries the softness of steamed chicken momos with the crispy texture achieved by frying and then envelops them in a rich, spicy Schezwan gravy.
Understanding the chemistry behind tempering can make all the difference in crafting high-quality confections.
With constant washing, exposure to detergents, and drying at high temperatures, hotel towels often lose their softness over time.
A well-executed peak-season pricing strategy ensures that both profitability and guest satisfaction are optimized, setting the stage for long-term success.
Pathar ka Gosht is best enjoyed hot off the stone, traditionally served with onion rings, lemon wedges, and mint chutney to complement its rich, smoky profile.
By adopting smart waste management strategies, they can minimize environmental impact while improving operational efficiency.
The rise of automation in catering is not about replacing human roles but rather enhancing operational efficiency and service quality.
By reimagining restaurant spaces with solo diners in mind, businesses can tap into this growing market and create a more inclusive dining culture.
These interns are the backbone of the industry, handling a myriad of responsibilities that range from guest services to kitchen assistance.
Looking ahead, the future of self-check-in kiosks is likely to involve greater integration with artificial intelligence, mobile technology, and smart room systems.
While AI offers undeniable advantages in efficiency and innovation, the artistry, intuition, and experience of a human chef remain irreplaceable.
As guest expectations continue to rise, hotels must rethink their training programs to prioritize emotional intelligence.
Handmade confections not only satisfy sweet cravings but also offer a connection to tradition, creativity, and ethical consumption.
Looking ahead, the hospitality industry is poised for a hybrid model where robots assist human housekeepers rather than replace them.
From gourmet restaurants to outdoor food experiences, bamboo cooking offers a compelling mix of history, sustainability, and unmatched taste.
A well-trained, motivated team that delivers exceptional hospitality can leave a lasting impression.
The dish is characterized by its use of saffron or other spices that give it a vibrant color and a subtle, complex flavor.
A well-structured dishwashing setup is the backbone of a smooth-running kitchen.
Ultimately, the future of robotic catering is not about replacing human staff but rather integrating automation to enhance efficiency and service quality.
As the world shifts toward more eco-conscious eating habits, upcycled ingredients are taking center stage in high-end gastronomy.
From excessive paper usage to energy-intensive processes, hotels can take meaningful steps to create an eco-friendly front desk experience.
From gold-dusted pastries to silver-leaf-covered cakes, these precious metals are redefining what it means to indulge in style.
As travelers increasingly expect seamless connectivity and intuitive automation, hotels are integrating smart technology to elevate the guest experience.
With his extensive expertise in culinary operations and leadership, Lokesh is set to elevate the food experience at Compass Group India.
The fusion of coffee and chocolate continues to evolve, creating exciting opportunities for both industries.
With his extensive expertise and leadership in F&B operations, he is set to enhance the dining experience at Novotel Chennai Sipcot.
A vibrant and velvety French classic, St Germain Soup brings the freshness of green peas to fine dining with Chef Bharath Bhushan C’s expert touch.
Advanced techniques not only enhance guest satisfaction but also improve hygiene, extend the lifespan of furnishings, and contribute to a healthier environment.
The future of cooking may very well be floating in the air around us.
Ravinder comes with a wealth of experience in housekeeping and laundry operations.
What began as a safety measure during the pandemic has now evolved into a new standard of convenience, efficiency, and personalization.
Energy-efficient dishwashing is a win-win strategy for businesses looking to balance cost savings with environmental responsibility.
By embracing deconstruction, modern catering redefines what it means to serve a classic dish.
The science of seating is about blending aesthetics, psychology, and functionality to enhance the dining journey.
By incorporating foamed dairy into baking, pastry chefs can introduce a new level of softness, creaminess, and visual appeal to their creations.
Dale comes with a strong background in hotel housekeeping and a proven track record of operational excellence.
Crispy puris are filled with a shrimp and vegetable mix, and served with a tangy coconut-chilli water for a refreshing twist.
With his leadership and operational expertise, Vikash is set to enhance the F&B experience at Rajasthali Resort & Spa, Jaipur.
Handling these situations efficiently requires preparation, quick thinking, and excellent customer service.
As budget hotels continue to innovate, the line between economy and luxury blurs.
Mastering the art of layering textures is key to creating confections that delight consumers with every bite.
These personalized gestures, though seemingly minor, can significantly enhance a guest’s experience and build strong customer loyalty.
By using science to extract the purest elements of ingredients, they can craft dishes and beverages with unparalleled depth and clarity.
Businesses that embrace this innovation will gain a competitive edge by offering enhanced convenience, efficiency, and personalization.
By adopting smart techniques, stewards can significantly reduce cleaning time while ensuring high sanitation standards.
This program was conducted to raise awareness among various hospitality institutes about the emerging talents in the industry.
This is an Indo-fusion recipe that combines traditional flavors with a modern twist.
Bratati’s vast expertise in housekeeping operations and luxury service standards will further enhance the guest experience at Pullman Hotels & Resorts.
As hotels seek to enhance efficiency and guest convenience, many have integrated AI-driven solutions for check-ins, inquiries, and concierge tasks.
Experiential catering is redefining how food is presented and enjoyed, making meals a centerpiece of engagement rather than just a necessity.
Hybrid baking is gaining popularity not only for its ability to improve pastry texture but also for its alignment with modern, health-conscious trends.
With his strong operational knowledge and leadership skills, Anirban is poised to enhance the food and beverage experience at Courtyard by Marriott Aravali Resort.
Whether driven by technology, human intuition, or a combination of both, the future of dining is not just about taste—it’s about feeling.
The rise of hotel room kitchens represents a shift toward a more personalized, health-conscious, and sustainable approach to travel.
One such innovation is layered sugar work, where crystallized sugar is carefully molded, stacked, and sculpted into breathtaking edible structures.
Personalization is at the forefront of this transformation.
Watch now to unlock the secrets of this unique towel art and impress your friends and family.
In recent years, kulhar brewing has made a comeback, with cafés, tea stalls, and street vendors reviving this traditional practice.
Training staff to assist customers with digital menus and addressing concerns about fluctuating prices can further enhance acceptance.
Among these, self-cleaning surfaces have emerged as a revolutionary technology that could transform kitchen hygiene.
As technology continues to shape the hospitality industry, QR code menus are proving to be more than just a passing trend.
A complimentary spa treatment, free late checkout, an upgraded dining experience, or a personalized welcome amenity can leave a lasting impression.
From digital menus to personalized recommendations, these high-tech tables are redefining how customers engage with their meals.
AI-powered bakeries are changing the way bread, pastries, and desserts are made, offering unparalleled precision, consistency, and efficiency.
A Proud Milestone in Hospitality Excellence
Rajeev Bhatnagar is set to elevate the guest experience at Le Meridien Gurgaon in his new leadership role.
The magic of Madd Thoppu lies in its transformation during the monsoon season.
As on-demand hotel services continue to evolve, the guest experience becomes more intuitive, efficient, and tailored.
Whether it’s a chili-kissed dark chocolate, a ginger-spiced caramel, or a black pepper honeycomb, this fusion of heat and sweet is here to stay.
Reducing turnover in housekeeping requires a holistic approach that prioritizes fair compensation, career development, and a positive work culture.
Vikas brings a wealth of knowledge and expertise to his new role.
Whether it's delicate fish, fragrant rice, or sweet pithas, banana leaf steaming is a method that celebrates simplicity while delivering remarkable taste and texture.
Travelers and diners no longer just want to see an idealized version of a restaurant or hotel; they crave real experiences, genuine interactions, and transparency in branding.
Collaboration with suppliers can also help in reducing waste at the source.
Vivek Kumar comes with wealth of experience in hotel operations and guest services.
By turning the meal into an activity, it not only satisfies appetites but also leaves a lasting impression.
A harmonious blend of wild mushrooms and buckwheat soba noodles, bringing umami-rich flavors to a comforting ramen bowl.
Practicing active listening and problem-solving skills can help defuse difficult situations and leave a lasting positive impression.
As consumer expectations continue to evolve, self-checkout restaurants will likely play a growing role in the food service industry.
This intricate technique creates a network of fine cracks across the cake’s surface, adding depth, texture, and an artistic, vintage charm.
His journey within the organization has been marked by consistent growth, having previously served in Varanasi and as a Senior Human Resources and Training Executive.
These alternatives offer exciting possibilities for the future of chocolate while promoting environmental responsibility.
From the physical space to the services offered, wellness is now at the forefront of hotel design and operation.
Housekeeping teams are trained to follow guest preferences while ensuring hygiene and comfort remain a top priority.
The theatrical presentation, combined with the delicate infusion of smoke, captivates diners and leaves them with a lasting impression.
With a diverse background spanning hospitality training, quality management, and human resources, Amitpal brings a wealth of experience to his new role.
A delicate fusion of Moroccan spices and rich mushroom flavors, Chef Harkesh Singh’s Pastila is a gourmet delight.
A well-executed strategy ensures that every touchpoint feels interconnected, effortless, and personalized—transforming one-time visitors into returning guests.
With high-pressure environments, fluctuating demand, and the need for strict hygiene standards, kitchen stewarding requires seamless coordination.
From predictive ordering to tailored meal recommendations, AI is making dining smarter and more enjoyable than ever before.
The front office is often the first point of contact for guests, and it sets the tone for the rest of their stay.
Restaurants, in particular, play a significant role in the global effort to reduce waste, conserve resources, and promote sustainable practices.
A well-curated menu can not only elevate your bakery's reputation but also ensure that your customers return for every meal.
A well-executed culinary program becomes a memorable highlight, leaving participants nourished, energized, and inspired.
A refreshing fusion of creamy avocado and zesty orange, Chef Pradnyavant Madhale’s Avo Orange Salad is a vibrant delight for the senses.
These collaborations add excitement and exclusivity, both of which are powerful tools in driving consumer demand and enhancing sales.
As guests increasingly seek out technology-driven experiences, hotels that embrace these innovations are setting themselves apart from the competition.
Housekeeping is an integral part of hotel security and safety.
More than just a competition, ANHAD 2025 is a celebration of hospitality excellence, offering a space for networking, learning, and pushing creative limits.
With a strong background in food and beverage operations, Sunny brings extensive experience from renowned hospitality brands.
Flash-freezing is an essential technique for creating fruit sorbets with an ideal combination of crunch and flavor.
As smart room technology continues to evolve, those who embrace it will undoubtedly lead the way in shaping the future of the hospitality industry.
Without proper systems in place, stress levels can rise, leading to inefficiencies and burnout.
A lack of awareness or understanding can lead to miscommunications, discomfort, or even a negative reputation for the hotel.
Chef Indrajit’s Caramel Custard is a timeless, silky-smooth dessert that perfectly balances rich caramel and creamy indulgence.
Restaurants are increasingly embracing this trend, redefining what it means to indulge in a sweet treat without compromising on taste or texture.
Fortunately, with the right knowledge and a few tips, anyone can master the art of cake icing and create beautiful, professional-looking cakes.
Going above and beyond for clients is what sets luxury caterers apart and positions them as leaders in the industry.
Milk-based sweets in Latin America are deeply rooted in history, blending indigenous ingredients with European influences.
When done correctly, this combination can make a hotel feel like a true “home away from home,” ensuring that guests return time and again.
A proactive cleaning approach not only enhances aesthetic appeal but also reduces long-term maintenance costs.
Today, chefs are using it to enhance the dining experience with crisp, vibrant garnishes that can be paired with a wide variety of dishes.
With extensive experience in the food and beverage sector, Rajesh brings strong leadership and operational expertise to his new role.
A fragrant fusion of rose petals and traditional thandai, Chef Selva Kumar’s creation is a refreshing indulgence perfect for any occasion.
As consumer preferences evolve and competition increases, food service businesses are experimenting with creative ways to price their offerings.
To ensure a high-performing stewarding team, a combination of structured training, effective leadership, and motivational strategies is essential.
With an extensive background in kitchen operations and stewarding management, Umesh brings a wealth of experience to his new role.
Hotels that prioritize every step of the guest journey can differentiate themselves in a highly competitive market.
From delicate floral notes to spicy and savory elements, the possibilities for creating unique cakes are endless.
Whether it's food scraps, packaging, or unused ingredients, the sheer volume of waste generated can be overwhelming.
Understanding these differences is key for confectioners looking to create specific textures and cater to various dietary preferences.
By leveraging guest data, hotels can anticipate needs before arrival, offering tailored services that make guests feel valued and understood.
Prepare these Ladoos that are a powerhouse of nutrition and delectable too.
Hotels that cater effectively to long-term guests can build stronger relationships, earn repeat business, and enhance their reputation.
One such technique gaining popularity for its ability to enhance flavor is hot air roasting, particularly when combined with a variety of spices.
As the industry continues to evolve, those that embrace data-driven strategies will be well-positioned to thrive in an increasingly competitive marketplace.
Sudip comes with extensive expertise in pre-opening operations, food & beverage management, and large-scale hospitality administration.
The ability to stay calm, work efficiently under stress, and maintain high standards of hygiene and organization is essential for success in this role.
A well-handled check-in or check-out, regardless of the time, can leave a lasting impression on guests and encourage them to return for future stays.
By infusing collagen and superfoods into desserts, this innovative approach is transforming the way we think about sweets.
Ethical sourcing has become an essential component of modern restaurant operations.
In some parts of Gujarat, it is known as "kutchi blow,".
By embracing personalization, caterers can ensure that their services remain relevant, desirable, and ahead of industry trends.
This change is not just a trend—it reflects a growing awareness of health concerns, regulatory changes, and the desire for more transparent food production.
Well-chosen amenities, tailored to the preferences and expectations of the guest, can elevate their stay from good to exceptional.
He brings extensive experience in front office management and guest services.
Housekeeping teams are at the forefront of maintaining high hygiene standards, directly impacting guest experiences and, consequently, hotel ratings.
This technology has been gaining traction among professional chefs, backyard enthusiasts, and anyone who enjoys the art of grilling.
The success of any catering or banquet event depends not only on culinary excellence but also on the efficiency of behind-the-scenes operations.
Technology in hotels and restaurants is about enhancing the guest experience and improving operational efficiency.
When I joined hotel management in Varanasi in 2000, this question frequently troubled me.
Automation can streamline operations, reduce wait times, and improve efficiency.
While it may seem like a simple task, creating a flaky pastry that holds its shape and melts in your mouth is a fine art.
Couples today are more conscientious about the environmental footprint of their events, and catering is one of the largest contributors to that footprint.
As sustainability continues to shape the future of food, upcycled confectionery represents a promising and innovative direction for the sweets industry.
Hotels worldwide are shifting towards eco-friendly practices, and housekeeping plays a pivotal role in driving this change.
Today, we are witnessing the rise of the next generation of hotel rooms, where comfort and convenience are enhanced by cutting-edge technology.
He brings a wealth of experience in engineering and maintenance operations within the hospitality industry.
While it may sound simple, the process of quickly cooling food in an ice bath can have a profound effect on the final dish.
By implementing best practices, stewards can significantly reduce the risk of cross-contamination and create a safer dining experience.
Proper procedures, clear communication, and customer-centric solutions can help hotels navigate these situations efficiently.
Finally, effective supply chain management in the restaurant industry involves continuous improvement.
Once you experience the magic of no-knead bread, you’ll wonder why you ever thought baking bread was difficult in the first place.
By leveraging data analytics, forecasting tools, and personalized customer insights, caterers can offer more tailored, efficient, and innovative services.
The pandemic accelerated this transition, but it’s clear that the benefits of digital menus go far beyond just health and safety.
Activated Charcoal Smokey Idli by Chef Lallan Kumar redefines tradition with a smoky twist and a modern, health-conscious touch.
Understanding the science behind crystal candy can help you make it with precision, ensuring that every batch turns out beautifully every time.
Smart rooms, equipped with advanced automation, are redefining how hotels manage cleanliness, comfort, and efficiency.
From lighting to furniture arrangement, the trend of customization is becoming a game-changer in the way hotels cater to their guests.
The resulting depth and complexity of flavor enhance the overall dining experience, offering a healthy and sustainable approach to cooking.
Mobile apps now allow guests to check in and out seamlessly from their smartphones.
Storytelling allows a business to establish its identity and differentiate itself from competitors.
The process of making artisan bread or pastries involves time and patience.
Saurabh comes with his expertise in international marketing, key account strategy, and food business development.
Some Like It Hot is a bold and zesty mocktail that brings a fiery twist to refreshing, alcohol-free indulgence.
They seek customized menus that reflect their personal tastes, cultural diversity, and dietary preferences.
Many restaurants are already making efforts to reduce food waste, source locally, and offer plant-based menu options.
Watch now to learn how to impress your guests with your towel folding skills.
Reducing food waste is not just the responsibility of the chefs or management team—it’s a collaborative effort that involves everyone in the kitchen, including the stewards.
This unique chaat features stuffed tomatoes with a mix of bold flavors and textures that reflect the city's rich culinary heritage.
A royal fusion of bold, rustic Jangli Chicken paired with aromatic Kesar Methi Bhatura, crafted to perfection by Chef Swaroop Kale.
Sumit Datta is set to bring innovation and excellence to Grand Hyatt Mumbai.
Red Banana Caramel Custard is a unique dessert, with banana flavor infused in a custard sauce made using the double boiling method.
Savor the rich, smoky flavors of perfectly grilled lamb chops, crafted to perfection by Chef Manoj Rathore.
One fusion recipe, dhokla stuffed with chicken tikka, is my all-time favorite.
A comforting bowl of homemade Green Thai Curry with fragrant Jasmine Rice, perfect for savoring the monsoon season.
Munish brings strategic sales expertise to his new role at Nabati India.
Raysinh Bisen is set to elevate the culinary experience at Fairmont Jaipur, delivering innovative flavors and exceptional dining experiences.
Rajasekar Vigneshraj brings a wealth of experience and leadership to his new role at Hilton.
Kuldip brings his extensive culinary expertise to lead the kitchen operations.
Vipin Verma is expected to bring fresh innovations to the dining experience at Lemon Tree Hotels, Lucknow.
With his passion for innovative cuisine and a strong background in hospitality, Tushar Malkani is set to elevate the culinary experience at Baale Resort Goa.
Madra is a curd & legume based lip-smacking vegetarian dish of Himachal Pradesh.
Embrace the cooling and invigorating qualities of this South Indian-inspired kombucha as a delightful and beneficial drink, especially during the summer season.
Debendra Kumar Ojha is set to bring operational excellence and guest satisfaction to Radisson Hotel Group.
Indulge in the timeless delight of Cabinet Pudding by Chef Indrajit – a rich, classic dessert with a perfect blend of flavors and nostalgia!
Rajiv brings extensive expertise in brand operations, revenue management, and front office management.
With a strong background in food and beverage management and hospitality operations, he brings valuable expertise to his new role.
With a rich background in hospitality management and food & beverage operations, he brings extensive experience in hotel leadership to his new role.
Tender Coconut Shake by Chef Falguni Somaiya is a refreshing, creamy blend of natural coconut goodness, perfect for a tropical escape in every sip.
Sharad brings a wealth of experience in guest engagement, operational excellence, and revenue optimization.
With a diverse background in hospitality operations, food and beverage management, and academia, he brings extensive expertise to his new role.
Honey Pepper Rose Petals by Chef Selva Kumar is a delicate fusion of floral sweetness and a hint of spice, offering a unique culinary experience.
Arun brings a wealth of expertise in operations, guest services, and strategic management.
Vegan Ravioli by Chef Manoj Rathore offers a delectable plant-based twist on a classic Italian dish, perfect for contemporary, eco-conscious dining.
With a strong background in food and beverage operations across leading hospitality brands, Sumit brings a wealth of experience to his new role.
Makai Cheesy Kaju Tikki by Chef Rajat Ranjeet is a delightful fusion of corn, cheese, and cashews, offering a rich, savory experience for every bite.
With a remarkable career spanning leading hospitality brands, Narayan brings an extensive background in food and beverage management to his new role.
Indulge in the exquisite artistry of sushi, crafted by Chef Madhusudan Singh, blending tradition with innovation for a truly unforgettable dining experience.
With an illustrious culinary career spanning across prestigious brands, Mohit brings a wealth of experience and a refined culinary vision to the hotel’s dining offerings.
Naati chicken, known for its distinct taste and texture, is a free-range or country chicken, making this dish even more special.
With a career grounded in exceptional service and operational management, Bhupendra brings valuable expertise to the team.
With a career rich in culinary excellence and leadership spanning over two decades, Shahnawaz brings an exceptional blend of creativity and operational expertise to his role.
Delight in the exquisite flavors of Stuffed Pumpkin Blossoms, a culinary masterpiece by Chef Subodh Upadhyay.
With a distinguished career spanning over two decades in the hospitality industry, Pankaj brings a wealth of experience and leadership expertise to his new role.
With a career spanning diverse roles in the hospitality and facility management sectors, Pardeep’s elevation reflects his dedication and expertise in the industry.
This mango bruschetta is fresh, flavorful, and has a delightful hint of sweetness from the mangoes, making it a perfect dish for any occasion.
With over a decade of experience in the hospitality industry, Deepika brings a wealth of knowledge and expertise to her new role.
Biscuit Bhel is a tasty and quick snack that combines the crunch of biscuits with the tangy flavors of chutneys and fresh ingredients.
Mahaaprasaada can include various items such as fruits, sweets, cooked dishes, flowers, or holy water, and is an integral part of the spiritual experience.
With a career spanning over a decade, Sudip has held key housekeeping roles in prestigious hotel brands across India and abroad.
With a strong background in engineering and hotel maintenance, he brings extensive experience in managing hospitality infrastructure and technical operations.
With years of experience in the hospitality industry, he brings valuable expertise in food and beverage operations, hotel management, and guest services.
His promotion reflects his dedication, leadership, and expertise in hospitality management, reinforcing Sayaji Hotels Ltd’s commitment to growth and excellence.
In a recent appointment, Arindam Chowdhury has taken on the role of Corporate General Manager - WEST at Spree Hospitality, a leading name in the sector.
Delight in the fusion of creamy paneer pinwheels paired with luscious mango coconut cream, a masterpiece by Chef Kumaresan Gokulanathan!
Lokesh brings a wealth of expertise in elevating customer satisfaction and operational excellence.
Savor the rich flavors of Paneer Multani Kebab by Chef Vinod Soni, a perfect blend of creamy paneer and aromatic spices, crafted for the modern palate.
Anup brings extensive expertise in culinary arts, particularly in Asian and Japanese cuisine.
With an extensive background in front office and operations management, Satbir brings a wealth of experience in luxury hospitality and guest services.
Dharvendra brings valuable expertise to his new role, where he will oversee credit management operations and ensure financial efficiency for the hotel.
With extensive experience in the hospitality industry, Haippi brings expertise in food and beverage operations, restaurant management, and guest service enhancement.
With a wealth of experience in hotel operations, culinary excellence, and hospitality management, Jaiveer is set to bring dynamic leadership to the role.
Lalit brings a wealth of expertise to his new role, ensuring exceptional dining experiences and operational excellence.
Traditionally served with Bajra ki Roti, it is a perfect example of creating magical dishes with minimal ingredients available.
Kuldeep comes with an extensive experience in the hospitality industry and a proven track record of excellence in housekeeping operations.
With an illustrious culinary journey spanning over a decade, Nitish brings a wealth of experience, creativity, and leadership to redefine the hotel’s dining experience.
I am excited to share a unique twist on the traditional Gatte ki Subji by incorporating minced mutton, creating a delightful Keema Gatta Curry.
Rajendra comes with a solid foundation in HR operations and an extensive career in the hospitality sector.
His dedication, expertise, and strong track record in procurement and supply chain management have earned him this well-deserved recognition.
This vibrant salad originates from Laos and is a delightful explosion of sweet, spicy, sour, and salty flavors.
With a distinguished career in the hospitality industry and a passion for culinary innovation, Indra is set to elevate the resort’s gastronomic experiences to new heights.
With his proven track record in creating innovative dishes and managing complex kitchen operations, he is poised to make a significant impact at IHG Hotels & Resorts.
Harsh Vardhan Joshi brings a wealth of expertise to drive operational excellence and guest satisfaction across multiple properties.
With a distinguished career in the culinary world, Narayan brings a wealth of expertise and a passion for innovative cuisine to the brand.
With an illustrious career spanning over two decades, Chef Dhoundiyal brings a wealth of culinary expertise and innovation to the hotel's dining experiences.
With a distinguished career in hotel management, Vinay brings extensive expertise in overseeing operations, leading teams, and driving business growth.
Amit brings over a decade of expertise in leading hospitality teams and delivering exceptional guest experiences.
Delight in the exquisite flavors of Paneer Dilkhush, a culinary masterpiece by Chef Gajraj Singh Shekhawat.
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Himanshu’s vast expertise in both human resources and technology positions him as a versatile leader for this pivotal phase of the hotel’s journey.
With a rich background in hospitality management and a unique blend of experiences, Ashish brings a dynamic approach to his new role.
Abhijeet brings extensive experience in procurement and materials management from some of the most renowned brands in the hospitality industry.
With an impressive background in HR leadership across prestigious hospitality brands, Swapan brings a wealth of knowledge and experience to his new role.
With a diverse background in international and domestic hospitality, Nalini brings a wealth of experience and a passion for innovative cuisine.
In Italy, particularly in regions like Naples where pizza originated, sourdough was often used in pizza dough for its distinctive flavor and leavening properties.
With an extensive career spanning over two decades in hospitality management, Amish brings a wealth of expertise to his new position.
Rashid brings a wealth of experience to his new role, where he will focus on fostering employee engagement and organizational growth.
He brings his extensive financial management and audit expertise to the hospitality sector.
Chef Falguni Somaiya presents a healthy and flavorful twist to traditional Gujarati Vegetable Muthiya, perfect for modern culinary indulgence.
With a strong background in front office operations and guest services, Saurabh brings a wealth of knowledge and experience to his new position.
His leadership skills and dedication to operational efficiency are expected to contribute significantly to the hotel's ongoing success.
With a blend of academic excellence and professional expertise, Darshpreet brings a dynamic approach to talent management and organizational development.
His extensive background reflects a blend of global and regional expertise, spanning various renowned hotel brands and managerial roles.
His career journey reflects a steady progression through some of the most renowned hotel brands, showcasing his technical expertise and leadership acumen.
This lip-smacking Raita from Uttrakhand, is prepared with grated cucumber, coarse mustard seeds paste, pisyun loon, seasonings and whisked curds.
His appointment is set to bring a fresh perspective to the hotel's food and beverage offerings, ensuring it remains a preferred destination for culinary enthusiasts.
His proven track record and deep industry knowledge make him an invaluable addition to the Lemon Tree Hotels team.
His new role as Area General Manager will see him leverage his deep expertise and passion for hospitality to drive Radisson Hotel Group’s growth.
Souvik brings a wealth of experience and a passion for delivering exceptional guest experiences to his new role.
With a distinguished career spanning decades in the hospitality industry, Saravanan brings extensive leadership experience and operational expertise to his new role.
With extensive expertise in diverse cuisines and a remarkable leadership journey, Gaurav is set to elevate the culinary experiences offered by the brand.
Experience the magic of South Indian flavours with the delectable Rasa Podi Chicken.
With an impressive career spanning over two decades in hospitality sales, Dharmendra brings unparalleled expertise in driving regional and national sales strategies.
Manjeet brings a wealth of expertise and a proven ability to deliver exceptional dining experiences.
Manjeet comes with a career enriched by extensive experience in housekeeping and room division management across renowned hospitality brands.
With a career spanning prestigious global and domestic establishments, Akshay’s appointment underscores his dedication to culinary innovation.
With a remarkable track record in the hospitality industry and a wealth of experience across diverse roles, Rajesh is set to bring his expertise and leadership to this elevated role.
He brings a wealth of experience and expertise in hospitality management and housekeeping operations to his new role.
Shashank brings a comprehensive understanding of housekeeping operations and team management to his new position.
With an impressive career trajectory in the hospitality industry, Rahul brings a wealth of expertise and leadership to his new role.
Raju brings an impressive background in the hospitality industry and a wealth of experience in food and beverage operations.
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Sahil brings a wealth of experience and expertise in front office management to this prestigious position.
His vision and dedication promise to elevate the hotel's dining experiences to new heights.
His wealth of experience and leadership skills are set to enhance the hotel's reputation for excellence in service delivery.
Gulshan's expertise in food and beverage management, operational efficiency, and guest satisfaction has been instrumental in his professional journey.
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Anuj brings extensive expertise in food and beverage operations, banquet management, and team leadership to his new position.
With over a decade of experience in the hospitality industry, Nitin has consistently demonstrated his ability to enhance guest experiences and streamline operational efficiency.
Abhishek brings exceptional leadership, operational expertise, and a deep understanding of food and beverage management to his new position.
With over two decades of extensive experience in the hospitality industry, Vivek brings a wealth of knowledge and leadership expertise to his new role.
This elevation reflects his exceptional contributions and leadership in enhancing the guest dining experience at the renowned luxury property.
Indulge in the flavorful Tandoori Pomfret, expertly crafted by Chef Hukam Singh Rawat, blending smoky spices and tender fish for a culinary delight.
Lalit brings a wealth of experience and expertise to his new role at Welcomhotel in Jodhpur, Rajasthan.
Domnic brings a wealth of experience to his new role, ensuring the seamless operation of Hyatt’s food and beverage offerings in Goa.
With an impressive career spanning 38 years, Sanjit is set to bring his unparalleled expertise and vision to elevate Beyzaa's culinary and operational standards.
With an impressive career spanning over a decade, Dhruv brings extensive expertise in brand management, revenue optimization, and strategic planning to his new role.
Dhananjay brings a dynamic approach and proven expertise in food and beverage management to his new role.
He brings with him a rich and diverse culinary background.
A delectable fusion dish featuring succulent lobster pepper fry, honey-glazed grilled lemon, and refreshing Thai kachumber salad for a burst of flavors.
He aims to leverage his vast experience in hospitality management to deliver exceptional service and unforgettable adventure experiences.
Pratap Biswas brings his rich expertise and passion for housekeeping to elevate guest experiences and maintain the highest standards of cleanliness and hospitality.
Abhishek brings an impressive career trajectory and a wealth of operational expertise to his new position.
In his new role, Anuj Kumar aims to bring his rich experience and management expertise to ensure operational excellence and an elevated guest experience.
A delightful fusion of flavors, Vegetable Galouti Chilli Poppers by Chef Rajat Ranjeet offer a perfect blend of spice and indulgence.
Shahnawaz has demonstrated exceptional leadership and a results-driven approach in driving revenue and building client relationships in his previous role.
With years of dedicated service in kitchen stewarding, Kushwah’s elevation is a testament to his expertise and commitment to operational excellence.
Harkaran brings a wealth of experience and a proven track record in leadership and operational excellence.
Indulge in the heavenly blend of warm cinnamon and creamy butter with Chef Manoj Rathore's signature Cinnamon Butter Rolls.
With a wealth of experience in the hospitality industry, Sandeep is set to lead the food and beverage operations with a focus on innovation and excellence.
With an extensive background in hospitality management and operations, Rohit is poised to bring innovation and excellence to his new role.
With a wealth of experience in the hospitality industry, Dinesh brings strong leadership and expertise in food and beverage operations to his new role.
In his new role, he is set to leverage his extensive experience in operations management, bidding, and compliance to enhance the company’s operational efficiency and strategic bidding processes.
Satish brings a wealth of expertise and a proven track record in delivering exceptional dining experiences and operational excellence.
Arjun comes with over a decade of extensive experience in the hospitality industry.
Gaurav Dureja brings a wealth of culinary expertise to his new role, backed by his experience in leading kitchens at globally recognized luxury establishments.
This elevation is a testament to his exceptional dedication and expertise in food and beverage operations, as well as his proven leadership in delivering memorable guest experiences.
It is said to help with digestion and is rich in fiber and vitamin C. Bela Pana (juice) serves as a remedy for sunstroke and will keep our stomach cool.
With a strong foundation in food and beverage operations, Nikhil brings a wealth of experience and a passion for exceptional dining experiences to his new role.
With a career spanning over a decade, Sahjad brings extensive expertise in hotel operations, guest services, and team management to his new role.
His extensive career reflects a commitment to excellence and innovation in maintaining the highest standards of guest services.
Pandey Rakesh is poised to bring a fresh perspective and renewed energy to the culinary team.
This elevation is a testament to his exceptional contributions and leadership in the hospitality sector.
Rajesh brings invaluable expertise to this new role, where he will focus on driving the brand's growth and strengthening its presence in the North India region.
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With a distinguished career spanning over two decades in the culinary industry, Kuldip brings a wealth of expertise and innovation to this new role.
Bringing a blend of extensive experience and a passion for exceptional hospitality, Arpan is set to elevate the dining experience at the property’s renowned restaurants.
Tanuja comes with extensive experience in hospitality marketing and a proven track record of driving successful campaigns.
With a robust culinary background and a proven track record in sales and team management, Pankaj is set to drive innovation and growth in his new role.
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With an extensive career spanning luxury hospitality brands and pre-opening experiences, Vivek brings a wealth of knowledge and leadership to his new role.
His leadership qualities and unwavering commitment to guest satisfaction make him a valuable asset to Le Meridien Gurugram.
Harpreet is known for his commitment to operational excellence and extensive background in hotel maintenance.
Nitin brings extensive hospitality experience across various properties and positions.
Indulge in the rich, authentic flavors of Khubani Ka Meetha, a traditional apricot dessert crafted by Chef Reetu Uday Kugaji.
Saurabh brings a deep understanding of fine dining, strategic planning, and team management, and he is expected to elevate the guest experience at this esteemed property.
Dilip comes with a wealth of experience in housekeeping management across various prominent hospitality brands.
Ritesh brings a distinguished career in engineering management within the hospitality industry, demonstrating expertise in operational efficiency, sustainability, and property maintenance.
Chandra Bhushan brings a wealth of experience in food and beverage services, having developed his expertise through progressive roles in renowned hospitality establishments.
His expertise and leadership are anticipated to further enhance the dining experience, ensuring high service standards across all interactions.
Abhishek brings a wealth of expertise in front office and accommodation management.
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Amol’s extensive background in sourcing, quality control, and procurement within the fresh produce industry makes him a vital part of Zepto’s supply chain operations.
Shan brings a wealth of experience in the hospitality industry, particularly in sales and food & beverage management.
Chef Girish brings with him an impressive career in food and beverage management across various esteemed hospitality brands.
Ash Karan comes with an extensive experience in managing high standards of housekeeping across various renowned hospitality brands.
Known for his expertise in curating exceptional culinary experiences, Chef Mohan brings a wealth of experience and a keen eye for innovation to his new role.
Sandeep has shown exceptional dedication to operational excellence and team development, making him a valuable asset to the organization.
Manjeet brings a wealth of experience and a track record of operational excellence to his new role.
Romit brings a wealth of culinary experience and a deep commitment to delivering exceptional dining experiences.
Previously serving as Regional Head for South & West India, Komal’s dedication and results-driven approach have earned her this national leadership role.
With a career spanning over two decades in the hospitality industry, Deba brings extensive experience and strategic leadership to his new role.
Vikas brings extensive expertise in hospitality management, especially in food and beverage operations, which he has honed over years of dedicated service in the industry.
I experimented with various ice cream combinations featuring turmeric, and this unique ice cream recipe was born.
With his extensive background in sales and event management, Shubham is set to elevate Hyatt Pune's group and events segment to new heights.
Uday brings a wealth of experience in the F&B sector, with a proven track record in managing operations.
His blend of operational expertise and strategic insight positions him to drive corporate business growth at Ghost Kitchens India.
In his new role as Sous Chef, Arun is set to contribute his refined skills and creativity to enhance the dining experience at Westin.
His experience with IHCL and varied culinary background will contribute to elevating the hotel’s food and beverage offerings.
Amit's extensive experience and proven leadership skills will be instrumental in enhancing the group's presence in the region.
His extensive background in food, beverage, and events management ensures that W Goa will continue delivering remarkable guest experiences under his guidance.
The dish is particularly popular during festive occasions when families come together to share in its sweet, crunchy goodness.
With over a decade of experience in the hospitality industry, Roshan brings expertise in managing food and beverage operations and delivering exceptional guest experiences.
Known for his adept management and operational skills, Maruthi has been a driving force in the growth of Bloom Hotels.
With his combination of experience and training, he is expected to lead Compass Group’s culinary team toward new standards of innovation and quality.
Known for his creative approach to crafting cocktails and his deep knowledge of wines and spirits, Himanshu’s appointment is set to elevate the café’s beverage offerings.
He brings a wealth of experience in hospitality management and operations to his new role.
His appointment brings extensive expertise in housekeeping operations, acquired through years of dedicated service in the hospitality sector.
With a wealth of experience in strategic leadership and operations within the hospitality sector, Nikhil is expected to drive the company’s hospitality division to new heights.
Previously, he excelled as Banquet Manager at the same property, showcasing strong leadership and a deep understanding of hospitality service.
With this advancement, Krishan will oversee broader operations, aiming to enhance the brand’s presence and guest experience across multiple locations.
Yatendra brings a wealth of experience in food and beverage operations and banquet management.
Known for his dedication to enhancing guest experiences and streamlining hotel operations, Jahangeer is set to contribute significantly to Sayaji Hotels’ service excellence.
His career in the industry is marked by a commitment to maintaining high standards of cleanliness, service, and guest satisfaction.
Vikram brings a wealth of experience and a passion for culinary excellence to his new role.
With a strong background in hospitality management and business development, Girish is set to bring innovative strategies to drive growth and expand the brand's footprint.
His journey has been personally transformative and professionally rewarding, driven by the desire to positively impact lives.
In this role, Arijit is responsible for managing the housekeeping operations, ensuring high standards of cleanliness...
In this position, he oversees procurement activities to ensure smooth and efficient operations within the entertainment park.
Indulge in the exquisite flavors of Awad Paneer Pasanda served with Khasta Roti, curated by Chef Avinash Soni for a culinary delight like no other.
