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With a distinguished career spanning multiple international locations and prestigious establishments, Sudheeran brings a wealth of experience and expertise to his new role.
AI-powered automation is streamlining various operational aspects of the hospitality sector, from housekeeping to inventory management.
Anurag’s extensive background in business management and sales within the food and beverage industry will be a great asset to Dabur.
This modern twist on tableside service not only enhances the meal but also creates a memorable event that extends beyond the plate.
Effective housekeeping during extreme weather conditions involves a combination of preparation, proactive measures, and responsive service.
His diverse experience and passion for elevating guest experiences make him a key asset to the Sarovar Hotels & Resorts team in Mussoorie.
The digital candy shop represents a dynamic and evolving approach to confectionery marketing and sales.
A fresh and dynamic talent in the hospitality industry, Vivek brings a modern approach and passion for guest service to his new role.
As technology continues to advance, the hotel of tomorrow will be defined by its ability to leverage AI to deliver exceptional service and unforgettable experiences.
His exceptional management skills and strategic vision make him well-suited for this role.
Embracing these changes and staying updated with technological trends will be key to thriving in the evolving landscape of stewardship.
With over 15 years of experience in luxury hospitality environments, Ashok brings a wealth of expertise in managing housekeeping operations.
Transforming chaos into calm for large catering events requires meticulous planning, effective coordination, and adaptability.
With over six years of culinary expertise, Chef Kamlesh will play a pivotal role in menu management and recipe development while leading a talented kitchen team.
As with any cooking method, moderation and balance are key, but with flash frying, you can indulge in crispy delights without compromising on health.
With over a decade of international and national culinary experience, Pradeep has become known for his innovative approach to cuisine and impeccable leadership.
With a strong background in luxury hospitality, Naveen brings extensive expertise in housekeeping operations and guest services.
The drink features a base of Malta (Himalayan Orange) juice, a citrus fruit cultivated in the hills of Uttarakhand.
His appointment is a testament to his proven track record and dedication to the food industry.
Achieving this captivating look requires a blend of innovative techniques and artistic flair, creating cakes that seem almost otherworldly.
With over a decade of extensive experience in food and beverage operations, Arpan’s appointment is set to strengthen the group’s culinary and service standards.
As businesses strive to create memorable experiences for their patrons, the impact of aesthetics and atmosphere cannot be overstated.
Understanding and managing the emotional journey of guests is a critical component of delivering exceptional hospitality and ensuring a memorable stay.
Five-star hotels are known for their meticulous attention to detail, and housekeeping plays a pivotal role in delivering that level of sophistication.
His promotion is a testament to his hard work and commitment to excellence in hospitality.
Balancing quality and cost while staying attuned to consumer preferences will be key to thriving in this delectable and competitive market.
His appointment is set to elevate the hotel’s culinary offerings, introducing innovative dining concepts that cater to both local and international palates.
Whether enjoyed as a cooling refreshment or a digestive aid, Sol Kadi stands as a testament to the rich and diverse flavors of Maharashtra.
These properties often feature a combination of traditional hotel amenities with elements that support extended living and working.
The foundation of an effective kitchen stewarding training program begins with a clear understanding of the team’s responsibilities.
This method, often associated with high-end dining and elaborate recipes, combines practicality with artistry to produce a memorable dining experience.
This shift in service hours and menu offerings reflects a broader trend towards flexibility and inclusivity in the hospitality industry.
His diverse international experience, particularly in food and beverage management, is set to enhance the resort’s standing as a premier destination in the Maldives.
Inclusive baking is a crucial aspect of modern food production that reflects a commitment to meeting diverse dietary needs.
Mastering the art of catering for social events involves a blend of personalized service, creative menu design, and meticulous planning.
With a diverse background in hospitality management and a wealth of experience in food and beverage operations, Ankit is set to elevate the banquet services at the luxury hotel.
Receptionists undergo training to deal with a variety of emergency scenarios, including fire drills, medical incidents, and security breaches.
His extensive background in both operations and food and beverage management positions him as the ideal leader to ensure continued success for the Swosti Group.
Guests are more likely to enjoy their dining experience and feel confident in the food they are served when they know that high standards of cleanliness are maintained.
His extensive experience and dedication to human resources will undoubtedly contribute to the continued success of Radisson Blu’s operations.
Hotels have a significant impact on the environment, from energy consumption to waste generation.
With an illustrious career spanning multiple leadership roles in the culinary world, Mahesh brings a wealth of experience and creativity to the team.
This evolution highlights the significance of the bed as not just a place for rest but also a central element of home design and personal expression.
Understanding these trends and their impact on the industry is crucial for confectionery makers aiming to stay relevant and competitive.
This traditional dish, featuring lotus stem as its star ingredient, offers a delightful glimpse into the rich culinary heritage of Kashmir.
This approach is reshaping how people plan and enjoy their vacations, offering a blend of exploration, variety, and tailored experiences.
His deep understanding of front office management and passion for delivering exceptional guest experiences make him a valuable addition to the property.
With a well-executed loyalty program, HoReCa brands can achieve increased customer loyalty, revenue, and brand advocacy.
This evolution in the hospitality industry reflects a broader trend where the experience becomes as crucial as the menu itself.
These cakes are meticulously crafted to resemble three-dimensional objects or figures, often requiring extensive planning and precision.
With an extensive background in bakery, confectionery, and culinary operations, Mahesh brings a wealth of experience and innovation to his new role.
Their mobility allows them to serve fresh, high-quality meals in places where traditional restaurant infrastructure might be impractical or non-existent.
Hariom Tyagi brings a wealth of experience in hospitality management, strategic planning, and operational leadership to his new role.
Modern front office staff are versatile professionals who play a myriad of roles, each crucial to ensuring a seamless and exceptional guest experience.
With a strong track record in sales and marketing, Tanweer Ahmad is well-positioned to lead his new role.
A well-designed space should evoke a sense of wonder and delight while reflecting current design trends.
These competitions serve as a vital bridge, connecting the raw, unrefined talent of students with the polished, skillful demands of the culinary industry.
Maintaining public spaces to perfection involves a combination of regular cleaning, attention to detail, and proactive maintenance.
These innovative accommodations are becoming increasingly popular among travelers seeking respite from the incessant demands of modern technology.
For those interested in experiencing authentic regional cuisine, Chak Hao Kheer represents a delightful journey into the flavors of Manipur.
This elusive quality is the hallmark of great stir-fried dishes and is the reason why food cooked with wok hei is so deeply flavorful and satisfying.
This chat takes the form of a deep-fried cone filled with a spicy potato mix, accompanied by chutneys and sev.
With a comprehensive background in housekeeping and hospitality management, Ashwani Kumar is well-equipped to lead his new role.
Through innovation, effective financial management, and a commitment to excellence, bakeries can thrive and achieve long-term success.
Responsible for maintaining cleanliness, organizing equipment, and supporting the overall workflow, the stewarding team is the backbone of the kitchen.
As technology continues to advance, front office managers must remain adaptable, innovative, and committed to providing exceptional service in an increasingly digital world.
The strategic use of nostalgia in confectionery marketing not only appeals to consumers’ fond memories but also helps create a deeper connection with the brand.
With his extensive experience in resort management and a strong background in food and beverage operations, Sujit is well-equipped to lead his new role.
Housekeeping at high altitudes requires specialized knowledge, careful planning, and adaptive solutions.
He comes with diverse experience in food and beverage management and his strong background in event coordination and sales.
This shift has led hotels to rethink their offerings, focusing on creating immersive, memorable experiences that resonate with guests on a deeper level.
With his extensive background in food and beverage management and his specialized training, Shreyash is well-equipped to lead his new role.
Understanding the techniques behind these classic desserts unveils the skill and creativity involved in crafting each confection.
He holds a a proven track record of excellence in hospitality management and a commitment to service.
This slow cooking allows the meat to become tender and infused with the flavors of the fat, resulting in a richly flavored, succulent dish.
Embrace adaptability and innovation to ensure your franchise remains competitive and continues to grow in the dynamic HORECA landscape.
These trends are reshaping how front offices operate and how they contribute to overall guest satisfaction.
When the layout is thoughtfully planned, it allows stewards to work swiftly and without interference, even during peak hours.
Artisan confectionery, often celebrated for its craftsmanship and individuality, stands in contrast to mass-produced sweets that prioritize efficiency and scale.
This trend reflects a broader cultural shift towards valuing authenticity and emotional connections in dining.
Perfecting the crust involves careful attention to ingredient selection, dough handling, and baking techniques.
With his comprehensive background in housekeeping management and operations, Manoj is well-positioned to contribute to the success of Swastik.
The kitchen stewarding department is responsible for a range of essential tasks that contribute to the overall success of a restaurant, hotel, or any food service establishment.
Addressing these challenges requires a blend of careful preparation, adaptive strategies, and an understanding of how high-altitude conditions impact both food and service.
Housekeeping teams are often tasked with maintaining and monitoring these supplies, ensuring that they are readily available and in good condition.
At the core of this trend is the desire for an elevated living experience that extends beyond the typical offerings of either a hotel or a home.
His promotion is a recognition of his significant contributions to the organization and his extensive experience in the hospitality finance sector.
The technique is celebrated for its simplicity, yet it yields impressive and memorable dishes that showcase the power of this ancient cooking method.
With extensive experience in the hospitality sector, Pinak is poised to lead the sales and marketing efforts for the hotel group.
The foundation of successful cross-channel marketing lies in creating a unified brand message that resonates across all customer touchpoints.
With a rich academic and professional background in hospitality, Chef Saurabh brings a wealth of experience and knowledge to his new role.
The front desk plays a central role in managing group bookings and events, from initial inquiries to post-event follow-ups.
With extensive experience in sales and business development across various industries, Siddharth is poised to drive growth and expand the company’s presence in the region.
Stewards are responsible for cleaning and maintaining these essential items, and any issues or shortages they encounter must be promptly communicated to the chefs.
With a remarkable journey spanning over several years in the culinary field, Uttam has demonstrated exceptional leadership, innovation, and a commitment to culinary excellence.
The future of dining is undoubtedly digital, and restaurants that stay ahead of these trends will lead the way in delivering innovative and memorable experiences.
With over two decades of experience in the culinary field, Abhijeet brings a wealth of expertise and passion for innovative cooking and hospitality.
By exploring and rediscovering these historical sweets, we gain insight into the flavors, techniques, and cultural practices of different eras.
With a robust background in hospitality management, Happy brings extensive experience in food and beverage operations.
One of the key innovations in housekeeping is the widespread adoption of biodegradable cleaning products.
With extensive experience in the hospitality industry, Sandeep brings a wealth of knowledge and expertise to his new role.
To ensure that your outdoor event is both stylish and successful, consider these key tips for achieving a sophisticated and enjoyable experience.
With a wealth of experience in the hospitality industry, Ashish brings exceptional leadership and culinary expertise to his new role.
The rise of in-room fitness options reflects a broader shift in the hospitality industry toward greater personalization, convenience, and wellness.
The technique of tagine is more than just a method of cooking; it is a celebration of North African culinary heritage.
With a wealth of experience in culinary excellence, Mohan brings a dynamic and innovative approach to the kitchen.
Embracing technological advancements is no longer a luxury but a necessity for modernizing operations and driving profitability.
The world of filled pastries offers a rich tapestry of flavors, textures, and techniques.
Ultimately, these strategies contribute to maintaining a positive reputation and ensuring guest satisfaction, even in challenging circumstances.
The distinct conditions of remote locations demand specialized solutions to ensure that culinary operations remain efficient, hygienic, and sustainable.
The rise of conscious eating and ethical sourcing represents a broader movement towards greater responsibility and sustainability in the food industry.
These advancements not only address health concerns but also ensure that consumers can enjoy their favorite treats without compromising on taste or quality.
These protocols are fundamental to protecting against health risks and ensuring the safety of both guests and staff.
Understanding how aromas affect our senses and incorporating them thoughtfully into catering can transform an ordinary meal into an extraordinary experience.
Vikram brings a wealth of experience and a passion for culinary excellence to his new role.
From choosing locally sourced ingredients to minimizing waste, let's explore the art of sustainable mocktail crafting.
These spaces are not just transitional areas but destinations in themselves, where meaningful interactions and a sense of community can flourish.
From meats to fish to vegetables, curing not only preserves food but also deepens its character, creating flavors that are rich, nuanced, and steeped in tradition.
With a strong background in hospitality management and business development, Girish is set to bring innovative strategies to drive growth and expand the brand's footprint.
Effective packaging is a powerful tool that can drive consumer engagement, build brand loyalty, and contribute to overall retail success.
Through dedication and innovation, your signature pastry can become a defining feature of your bakery, enhancing its reputation and attracting a loyal following.
Front office staff should be well-versed in the details of the loyalty program, including its rewards structure, membership tiers, and exclusive benefits.
The role of kitchen stewards is evolving rapidly in response to technological advancements, sustainability concerns, and changing kitchen dynamics.
Restaurants must ensure that all elements, from the decor and menu to the entertainment and service, align with the chosen theme.
In this new role, Anand will bring his vast experience in managing restaurants and bars to oversee the food and beverage operations at his new role.
Meat and grilled veggie skewers are an easy and delicious way to enjoy all your favorite meals during the hot months of summer.
Tempering is an art that combines science and skill to create chocolate with the perfect gloss and snap.
Housekeeping services vary widely across different types of accommodations, reflecting the expectations and experiences of their target guests.
Embracing AR can elevate the overall event experience, create memorable moments for guests, and set a new standard in the industry.
His dedication to excellence and passion for the hospitality industry make him a valuable addition to the team.
As trends continue to evolve, the future of hotel pools promises to be as dynamic and diverse as the guests they serve.
Braising is a cooking technique that celebrates the transformative power of slow heat and careful preparation.
Leveraging social media effectively is essential for boosting brand awareness in the food sector.
Bibhuti brings a wealth of experience and a proven track record in the culinary industry, making him a valuable addition to the team.
Building local connections, embracing digital marketing, and continuously innovating can help small bakeries stand out and attract a loyal customer base.
His academic background, combined with his extensive experience in the sales industry, equips him with the skills and knowledge needed to succeed in his new role.
With his extensive experience and deep understanding of procurement in the hospitality industry, Kaushalendra is set to make a significant impact in his new role.
By leveraging interactions with guests, front desk staff can effectively enhance revenue while simultaneously improving the overall guest experience.
With a rich experience spanning various prestigious hospitality brands, Jatinder brings exceptional skills and creativity to his new role.
Kitchen stewards are integral to food safety compliance in any commercial kitchen.
This innovative approach to food service is redefining how restaurants operate, driven by changing consumer preferences and advancements in technology.
Edible gold represents a luxurious trend in high-end confectionery that blends historical significance with contemporary elegance.
Housekeeping is integral to enhancing both safety and security in hotels.
However, there is a growing trend towards micro catering, which emphasizes small-scale, high-impact events.
Furthermore, hotels are exploring partnerships with EV manufacturers and charging networks to enhance the guest experience.
His extensive background in sales and revenue management within the hospitality industry positions him well for this new leadership role.
Achieving this balance involves thoughtful planning and an understanding of culinary principles, nutritional needs, and presentation techniques.
The quality of housekeeping directly influences guest perceptions and can significantly impact a hotel's reputation and brand image.
With a robust background in culinary arts and progressive leadership roles, Avinash is set to make a significant impact in his new role.
Experimentation and creativity drive the exploration of unusual ingredients in gourmet confections.
He brings a rich background of leadership and operational expertise in the hospitality industry to his new position.
His approach is built on a foundation of thorough preparation, strategic negotiation, and a deep understanding of both cost and quality.
Looking ahead, the role of AI in hotel management is set to expand further.
The essence of Indian gastronomy lies in its unique ingredients and the way they are combined to create a rich tapestry of taste and aroma.
Kuthari stands as a testament to the rich and diverse culinary heritage of Kerala.
With a diverse and extensive background in sales, operations, and management, Sabia brings a wealth of experience to her new position.
Finding the right balance involves creating a cleaning regimen that minimizes disruption while meeting stringent hygiene standards.
With a strong background in sales and management, Suraj brings extensive experience and expertise to his new position.
Flavor pairings in baking are a blend of science and artistry that elevate the sensory experience of desserts.
Local partnerships are a cornerstone of sustainable practices and community engagement in the hospitality industry.
Mastering the art of catering large-scale events requires a combination of strategic planning, attention to detail, and exceptional service.
His extensive background includes significant experience in French, Italian, and Mexican cuisines, with a strong focus on culinary design and presentation.
Housekeeping, often working behind the scenes, has a profound impact on this aspect of hospitality.
Each meal is a journey, designed to engage all the senses and push the boundaries of conventional dining experiences.
However, while the benefits are considerable, there are also notable challenges that must be addressed for successful implementation.
The process of making hard candy by hand involves a combination of precision, creativity, and an understanding of both science and art.
Discover the exquisite fusion of apple and thandai in Saeb Aur Thandai Ki Kheer, a delightful pudding crafted by Chef Reetu Uday Kugaji.
From secluded escapes to opulent urban retreats, there are hotels around the world that cater specifically to those seeking a romantic sanctuary.
From hearty stews to succulent roasts, slow cooking offers a culinary journey that celebrates the essence of time and care in the kitchen.
Known for his creative flair and commitment to excellence, Prem is set to elevate the dessert offerings and provide guests with unforgettable culinary experiences.
This green gram pancake is not only a delicious breakfast option but also a healthy one, rich in protein and fiber.
With a solid background in housekeeping operations, Yogesh is well-equipped to elevate the guest experience at Triptam Vrindavan.
The importance of hygiene and sanitation in ensuring a safe kitchen environment cannot be overstated.
Custom bread shaping transforms a simple loaf into a work of art, allowing bakers to explore artistic expression through their craft.
Consistency in delivering on brand promises and values is crucial for sustaining loyalty and achieving long-term success in the competitive hospitality industry.
His journey through various prestigious establishments has equipped him with a robust skill set in food and beverage management.
These eco-friendly practices not only address environmental concerns but also align with the growing consumer demand for sustainability.
His journey through the industry has equipped him with valuable skills and experience that will contribute to his success in this new position.
Ghevar is a traditional Rajasthani sweet dish, also very popular in the western part of Uttar Pradesh.
As Demi Chef De Partie at Sun Siyam Olhuveli, Umesh Joshi will continue to bring his culinary expertise and passion for food to a new level.
By leveraging guest data, offering tailored amenities, and providing flexible service options, hotels can create a more engaging and memorable stay for their guests.
His new position is a testament to his extensive experience and expertise in bar and beverage management.
The limited availability of ingredients can constrain menu options and may require restaurants to be adaptable and resourceful.
With a diverse and rich background in food and beverage service, Durga brings a wealth of experience to his new role.
As the focal point of guest interactions, the front desk's role in promoting amenities and services is crucial to the overall success of the hotel.
CoFoHoReCa By AAHAR WAYS is the Official Media Partner of HPMF Convention and Awards 2024.
This new role marks a significant milestone in Abhishek’s impressive career in the food and hospitality industry.
Experimentation and creativity drive the exploration of unusual ingredients in gourmet confections.
For travelers who view food as an integral part of their adventures, foodie hotels represent the pinnacle of culinary excellence and hospitality.
From the warming spices of garam masala in India to the aromatic za'atar in the Middle East, each blend tells a story of culture, history, and flavor.
Often enjoyed during festivals and special occasions, Khopra Pak holds a special place in the hearts of many Gujaratis.
With a robust career spanning various key roles, Deepak has established himself as a seasoned professional in the hospitality industry.
Mastering the art of kitchen organization involves implementing various techniques that streamline workflows and maintain a clean and orderly environment.
His promotion is a testament to his extensive experience and expertise in the culinary and food service industry.
Chestnuts, hazelnuts, and other less conventional nuts can elevate baked goods, offering rich, distinctive tastes that enhance both sweet and savory treats.
He brings his extensive culinary expertise to the hotel's prestigious dining venues.
The hospitality industry is evolving with innovative business models that reflect changing consumer preferences and technological advancements.
The integration of drones and robots into catering is not just a futuristic concept but a reality that is reshaping the industry.
He comes with his continued dedication and expertise in the field of hospitality management.
Housekeeping in remote locations requires adapted procedures and strategies to overcome unique challenges.
His combined expertise in both education and hands-on hospitality operations positions him to excel in his new role at Ambuja Neotia Hospitality.
As AI technology continues to advance, its role in the kitchen will likely expand, offering new opportunities for innovation and improvement.
He brings with him a wealth of experience in culinary arts from both domestic and international platforms.
The process of making Farcha is both an art and a science, resulting in a dish that is crispy on the outside and tender and juicy on the inside.
The perfect pear pancake is made up of poached pear, mascarpone cream, and shortbread on occasions like Pancake Day.
Her diverse experience and extensive knowledge of the hospitality industry make her well-equipped to excel in her new role at Wild Roots Hospitality.
One of the most significant transformations has occurred at the front desk, where digital solutions are redefining the check-in and check-out processes.
Anirudhya Basu’s extensive background in food and beverage management makes him an excellent fit for his new role.
Texture can make or break a confectionery product, affecting not only its appeal but also its flavor perception and enjoyment.
These hotels prioritize aesthetic appeal and thoughtful design, offering guests an immersive experience that goes beyond traditional accommodations.
The use of heirloom vegetables can elevate everyday meals and special dishes, transforming simple ingredients into extraordinary culinary experiences.
With a strong background in sales management across leading FMCG companies, Anil brings a wealth of experience and a proven track record of success to this new position.
By implementing effective strategies and solutions, kitchen stewards can contribute to a more efficient and eco-friendly kitchen environment.
Priya brings a wealth of experience and a deep commitment to academic excellence to her new role.
Edible flowers offer a versatile and enchanting addition to the world of baking.
With extensive experience in sales and marketing within the hospitality industry, Sachin is well-equipped to lead the hotel's sales strategies and marketing initiatives.
A positive customer experience not only fosters loyalty and encourages repeat business but also influences brand reputation and overall profitability.
A delightful fusion of Indian flavors and French pastry, the Punjabi Samosa Croissant by Chef Swaroop Kale offers a unique twist on the classic samosa.
With an extensive and diverse background in the culinary industry, Sushil brings a wealth of experience and expertise to his new role.
Embracing this method involves leveraging technology, employing creative strategies, and maintaining flexibility in menu planning and execution.
With a distinguished career in the culinary arts, Arun brings extensive experience and a passion for excellence to his new position.
Tailoring services for long-term guests involves addressing unique needs and ensuring a consistently pleasant experience throughout their stay.
With a wealth of experience in the hospitality industry, particularly in housekeeping, Mohammad Irshad is well-prepared to take on this new role.
This concept, which focuses on offering just one dish or type of dish, is gaining traction for its simplicity and dedication to perfection.
With its light, soupy consistency and a medley of spices, Macher Jhol is a comforting yet vibrant dish that captures the essence of Bengali cuisine.
A well-trained, motivated, and cohesive team can significantly impact guest satisfaction and the overall success of the hotel.
This new position reflects his growing expertise and commitment to the culinary arts, as he steps into a key role within one of the premier hotels in Mumbai.
Functional confections are not just a passing trend but a reflection of a growing consumer interest in combining pleasure with health benefits.
His appointment marks a significant step in his career, leveraging his extensive experience in the culinary industry.
All-inclusive hotels offer a range of benefits, including convenience, predictable budgeting, and a variety of included amenities and activities.
With a strong background in hospitality management and a proven track record in the food and beverage sector, Ashutosh is set to bring his expertise to this new role.
In recent years, there has been a substantial movement in the business toward technological adoption, with artificial intelligence (AI) emerging as a game changer.
His extensive background in the industry, particularly in food and beverage management, positions him well to lead the team at Pride Hotels Group.
The art of grilling with fire is a celebration of tradition, flavor, and the communal spirit of cooking.
Kitchen stewards are responsible for maintaining cleanliness, managing supplies, and ensuring that all kitchen operations comply with health and safety regulations.
Creating a new blend requires experimentation and testing to ensure that it performs well in various recipes.
With a rich background in sales and hospitality, Alam is set to bring his expertise and leadership to his new role.
Catering for extreme environments demands innovative approaches to address logistical, environmental, and operational challenges.
With a solid background in kitchen stewarding and a proven track record in various prestigious hotels, Prakash is well-positioned to contribute to the resort's operations.
Beyond standard amenities and services, today’s travelers seek unique, tailored experiences that resonate on a personal level.
By fostering a supportive and motivating workplace, employers can enhance job satisfaction, reduce turnover, and improve overall performance.
The combination of raw papaya, pulses, and the traditional Khar extract creates a dish that is both nutritious and deeply rooted in Assamese tradition.
Housekeeping and facility management stand as the cornerstone of excellence within the Food & HoReCa industry.
A warm and inviting welcome can significantly impact a guest's perception, influencing their overall satisfaction and likelihood of returning.
These innovative displays not only serve as visually striking decorations but also double as delightful snacks, seamlessly blending form and function.
Decadent desserts are more than just sweet finales; they are an essential part of celebrating life's special moments.
Gurprabhjit’s career in the hospitality industry is marked by several significant positions.
From tangy and spicy to rich and savory, each sauce tells a story and adds depth to the food it accompanies.
Gaurav holds a considerable expertise and extensive experience in food and beverage management.
Minimalist hotels are also environmentally friendly, reflecting a commitment to sustainability.
Ultimately, a well-maintained kitchen enhances food safety, improves service quality, and supports the overall success of the business.
By incorporating these rare fruits into your recipes, you can create visually stunning and delicious desserts that stand out.
Ashish's extensive experience in the hospitality industry and his proven track record in various managerial roles make him an excellent choice for this position.
A winter delicacy that is fading away with time.
Catering for corporate wellness programs requires a thoughtful approach to menu planning, focusing on health, energy, and productivity.
With a rich history of culinary excellence and a passion for bringing authentic flavors to life, Ashish is poised to elevate the dining experience at the prestigious resort.
A well-developed UVP not only highlights a brand's strengths but also creates a compelling narrative that resonates with target audiences.
The challenge lies in balancing the intricate thematic elements with the consistent cleanliness and functionality required for guest satisfaction.
With her extensive experience and strategic vision, Paramjot Kaur Soni is well-positioned to lead the marketing initiatives for her new role.
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He holds an exceptional expertise and leadership in the mattress and foam industry.
The integration of technology has revolutionized the way front desks operate, offering streamlined processes and enhanced efficiency.
This distinctive curry showcases the versatility of bamboo shoots, which add a delightful crunch and an earthy depth to the dish.
With extensive experience and a proven track record of excellence, Nisar is well-prepared to lead the culinary team at Atmosphere Core.
Dining in the dark offers a novel and thought-provoking way to experience food.
Muniraj's extensive experience, combined with his academic background, positions him as a key asset to MRG Group.
The latest gadgets and tools in confectionery technology are not just about efficiency but also about enhancing creativity and customization.
The evolution of hotel architecture is marked by a blend of sustainability, cultural integration, technological innovation, and adaptive reuse.
Hasan brings a wealth of experience, leadership, and a dedication to excellence in guest service to his new position.
As couples opt for smaller, more personalized ceremonies, the catering industry is adapting to meet the unique needs of these special occasions.
He holds a solid foundation in the hospitality industry.
Looking ahead, the future of robotics in housekeeping will likely see further advancements in artificial intelligence and machine learning.
She holds an illustrious career spanning several top-tier hospitality and education institutions.
Implementing suggestions for enhancement shows a commitment to teamwork and fosters a culture of continuous improvement in the kitchen.
The adoption of modern housekeeping tools and gadgets has significantly improved the efficiency and effectiveness of hotel cleaning processes.
Brajendra brings a wealth of experience and a proven track record of excellence in food and beverage management to his new role.
This retention of the entire grain structure offers a range of nutritional advantages that can significantly improve overall health.
With a distinguished career in the culinary and hospitality industry, Ravikant brings a wealth of experience and expertise to his new position.
By integrating social responsibility into their business model, restaurants can create a positive impact while attracting conscientious diners.
The escalating issues of global warming and ozone layer depletion compel us to rethink and act decisively to conserve the environment.
He brings a wealth of experience and a deep passion for the hospitality industry.
To meet these expectations, hotels are increasingly turning to data analytics.
With a rich and varied career in the hospitality industry, Naveen brings a wealth of experience and expertise to this role.
The process of creating and successfully marketing limited-edition candies involves several key steps.
Bringing with him a wealth of experience and expertise, Ashish is set to make a significant impact on the culinary landscape of the resort.
By prioritizing sustainable practices, catering businesses can minimize their environmental impact while enhancing their reputation and appeal.
Regularly reviewing progress and celebrating milestones can reinforce the importance of collaboration and keep the team focused and motivated.
Understanding and respecting different cultural expectations can make guests feel valued, respected, and comfortable.
Hotels continue to innovate with unique services that cater to a wide range of guest preferences and enhance the overall hospitality experience.
These environmental factors impact the texture, rise, and overall quality of baked goods, making them essential considerations for any baker.
His expertise and dedication to culinary excellence make him a valuable addition to the ITC Hotels team.
Discover how to turn everyday towels into elegant flower decorations and elevate your bed’s style with expert tips from Kuldeep Singh Gariya.
The menu is more than just a list of food items; it is a powerful tool that shapes the dining journey from the moment customers sit down to the moment they leave.
While historical recipes offer a glimpse into the past, they often require adaptation to suit modern tastes and dietary preferences.
Tailoring guest interactions to individual preferences not only enhances the guest experience but also fosters loyalty and positive word-of-mouth.
With an extensive background in hospitality management and operations, Manvendra brings a wealth of experience and a proven track record to his new position.
The art of dessert tables celebrates creativity, craftsmanship, and the joy of sharing delightful sweets.
Flexibility and responsiveness ensure that the hotel remains relevant and competitive in its niche market segment.
Understanding these distinctions can help stewards excel in their roles and contribute effectively to their respective environments.
Building strong relationships, adapting to change, seeking mentorship, and developing leadership and management skills are crucial for success.
Bringing a wealth of experience in sales and distribution, Devendra is poised to drive growth and enhance market presence in his new capacity.
Indulge in Chef Brijesh Singh's mouthwatering Lehsuni Paneer Tikka, a garlic-infused delight that's perfect for any culinary occasion.
These strategic alliances strengthen brand loyalty and generate consistent revenue streams.
His extensive background in sales and management within the hospitality and tableware industries makes him the best fit for this role.
The craft of caramel is a testament to the artistry and science of cooking.
With a robust background in baking and pastry, Adarsh brings a wealth of experience and a passion for innovation to his new role.
Hotels tailor their offerings and services to cater to a diverse range of travelers, each with distinct preferences and priorities.
Front desk agents are responsible for a range of tasks, from checking in guests to handling inquiries and resolving issues.
How dishes are arranged on the plate, the use of colors, and the overall composition contribute to their aesthetic appeal.
He holds a wealth of experience in the food and beverage industry, honed through various roles in prestigious hospitality establishments.
Mastering the art of laminated dough requires precision, patience, and attention to detail.
He brings with him an extensive background in culinary arts and a proven track record of excellence in various esteemed hospitality establishments.
Looking ahead, the growth of virtual restaurants is expected to continue with advancements in technology and evolving consumer preferences.
Alok brings extensive experience and a proven track record of excellence in food and beverage management.
The heart of this culinary masterpiece lies in the meticulous application of the ZYUN technique, utilizing wood fire to impart a distinctive aroma and flavor to each dish.
By excelling in these areas, kitchen stewards play a vital role in ensuring smooth operations and contributing to an exceptional guest experience.
He brings with him a wealth of culinary expertise and a solid track record in various esteemed hospitality establishments.
One of the most prominent trends driving this shift is the use of organic ingredients in modern confectionery.
He brings an extensive background in hospitality management and a proven track record of excellence in leadership and operations.
This cultural diversity enriches discussions, fosters cross-cultural understanding, and strengthens global networks, fostering collaboration and innovation across borders.
With a wealth of experience in the hospitality industry, Rana brings a robust background in food and beverage management to the Radisson team.
These aromatic ingredients not only enhance taste but also contribute to cultural identity, storytelling, and regional authenticity in cuisines worldwide.
While they can lead to dissatisfied guests, effective strategies can help mitigate the negative impact and even turn the situation into a positive experience.
Effective communication between housekeeping and the front office is essential for the smooth operation of a hotel.
He brings a wealth of experience and a strong track record in sales and business development within the hospitality and entertainment industries.
Furthermore, the concept of flexible spaces is gaining traction among guests who blend work and leisure during their stays.
With a diverse background in housekeeping management and extensive experience in the hospitality industry, Himanshu brings a wealth of expertise to his new role.
Savor the rich flavors of Aloo Gobhi Ras Wala Pitha paired with Baigan Ka Bhartha, a delightful creation by Dr. Chef Dhiraj Pathak.
Catering for outdoor events requires a combination of meticulous planning, adaptability, and creative problem-solving.
These alternatives provide a distinct sweetness while offering additional nutrients and antioxidants.
Globalization has played a crucial role in breaking down cultural barriers and facilitating the exchange of culinary traditions.
Guest communication and satisfaction are paramount in high-occupancy situations.
The ambience and design of fast casual restaurants have also evolved to meet consumer expectations.
Kamlesh brings a wealth of knowledge and a proven track record of success to his new role.
Kitchen stewards' attention to detail and dedication to their work are essential for maintaining high standards of food safety and quality.
With a career spanning over two decades, Vijay brings extensive culinary expertise and leadership to his new position.
Knowing how to handle these situations effectively is crucial for maintaining a positive guest experience and preserving the hotel's reputation.
He holds a a robust background in operations and business management within the hospitality industry.
Each tactic should be tailored to resonate with your target audience and reflect the unique value proposition of your catering services.
Consumers are increasingly interested in the origins of their food and appreciate transparency about sourcing practices.
With extensive experience in housekeeping and a solid track record in the hospitality industry, Deepak brings a wealth of knowledge and expertise to his new role.
Some properties employ dedicated food runners equipped with insulated containers to maintain food temperature and freshness during delivery.
With a rich background in hospitality management and extensive experience in the food and beverage sector, he is well-equipped to lead his new role.
Dr. Sankpal brings a wealth of knowledge and experience to his new role.
Sudershan brings extensive experience and a passion for excellence to his new role.
With a rich background in front office operations and hospitality management, Harsh brings a wealth of experience to his new role.
Here is my recipe, incorporating a similar flower, Bissap (hibiscus), which hails from West Africa.
He comes with a proven track record of success and a deep understanding of the product marketing landscape.
Abhed brings over 11 years of extensive experience in the hospitality industry, with a proven track record of success in the Rooms domain.
With his extensive experience, proven track record, and dedication to service excellence, he is ready to excel at his new role.
With a distinguished career in hospitality management, Shafee brings a wealth of experience and strategic vision to his new role.
Experience the fusion of flavors in Modern Palak Cheese Kofte, curated by Chef Manoj Rathore.
With his expertise and proven track record, Pawan Kumar is well-positioned to contribute to the success and growth of Dhanturi Group of Hotels.
With a robust background in hospitality management spanning 33 years, Naresh brings extensive experience to his new role.
With his extensive experience and proven track record in sales and distribution, Rajneesh Singh is well-equipped to excel in his new role.
He brings extensive experience and a deep passion for food to his new role.
With his extensive experience and strong background in food and beverage management, Suraj Shinde is well-equipped to excel in his new role.
Indulge in the rich flavors of Arabic Kunafa expertly crafted by Chef Swaroop Kale.
With his extensive experience and strong leadership skills, Abhishek Pramanik is well-prepared to excel in his new role.
With a diverse and extensive background in culinary arts and hospitality management, Dev brings a wealth of expertise to his new role.
It is perfect as a starter or can be paired with your favorite pasta, rice, or vegetable side dish!
With his extensive experience and strong leadership skills, Amit Bakhshi is well-equipped to lead Pragathi Hotels in his new role.
With an extensive background in procurement and hospitality management, Nikhil brings a wealth of expertise to his new role.
With a robust background in the hospitality industry, Mandeep brings a wealth of knowledge and experience to his new position.
With a distinguished career in sales and customer management, Rohan brings a wealth of expertise to his new position.
With a robust background in hotel management and operations, Bharatt brings a wealth of experience and leadership to his new role.
With a rich background in culinary arts and a track record of excellence in the hospitality industry, Dipesh is set to bring innovative culinary experiences to Marriott Hotels.
With a distinguished career in hospitality management, Jasvir brings a wealth of experience to his new role.
With extensive experience in guest service management and front office operations, Nadeem is set to enhance the guest experience at the prestigious property.
With his extensive background in both culinary and hospitality management, Anu Mohan is poised to make a significant impact in his new role.
Bringing a wealth of experience in food and beverage management, Monalisa is poised to lead the restaurant operations at the prestigious hotel in Jaipur.
Bringing a wealth of experience in hotel and culinary management, Satish is set to oversee the overall operations and ensure top-notch guest experiences at the resort.
With extensive experience in security management and liaison roles, Rakesh brings a wealth of expertise to his new position.
Enjoy a delicious fusion of Italian flavors with Chef Mahesh Singh's twist on Cottage Cheese Maggi Noodles.
He holds a robust background in revenue management and extensive experience in the hospitality industry.
He holds an extensive experience in culinary arts and food and beverage operations, Sumanta brings a wealth of expertise to his new position.
He brings a wealth of expertise to his new position, where he will oversee restaurant operations and ensure high standards of service.
Yogesh holds a robust skill set in purchase management, supply chain management, vendor negotiation, and procurement processes.
With a rich background in culinary arts and hospitality management, Gaureesh brings a wealth of experience and expertise to his new position.
With a robust background in culinary arts and food innovation, Sathiyaseelan brings a wealth of experience and expertise to his new position.
Savor the exquisite Sangri ke Galouti Kebab crafted by Chef Subyendu Roy, a culinary masterpiece.
Holding a robust background in sales and culinary management, he will be responsible for driving sales growth and developing strategic initiatives in the North Indian market.
With a wealth of experience in the hospitality industry, particularly in housekeeping management, Puneet is set to bring his expertise and dedication to this prestigious role.
He holds an extensive academic background and a rich career in the hospitality and culinary education sectors.
With a strong track record of excellence in the hospitality industry, he is well-prepared to lead the housekeeping team at Radisson Blu Plaza.
He holds a distinguished career in the hospitality industry and extensive experience in operations and food and beverage management.
His leadership and dedication to operational excellence position him as a valuable asset to the team, steering the company toward continued growth and success.
With an extensive background in food and beverage control and finance, Suniladri brings a wealth of expertise and a proven track record to his new role.
With an extensive background in supply chain management and logistics, Bhawna brings a wealth of expertise and a proven track record to her new role.
Indulge in the exquisite blend of flavors with Chef Indrajit's Rosemary Flavoured Belgium Brownie.
He holds a a distinguished career in hospitality management and a wealth of experience in various leadership roles.
He holds a diverse culinary background and extensive experience in various esteemed hospitality and food service establishments.
His diverse background and proven track record in hospitality management position him as a valuable asset to the team.
He holds a wealth of experience in procurement and supply chain management across various renowned organizations.
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Discover the delectable Lauki Ki Seekh, expertly crafted by Chef Brijesh Singh on Cofohoreca, perfect for food enthusiasts and Horeca professionals.
Palden holds a a rich culinary background and extensive experience in various prestigious hospitality establishments.
His comprehensive experience and proven track record makes him well-positioned to excel in his new role as Front Office Manager.
He brings his extensive experience in housekeeping management to his new role.
His diverse experience and strong educational background makes him poised to excel in his role as Executive Chef at Radisson Blu MBD Noida.
With his extensive experience and commitment to excellence, he is set to make significant contributions to Graces Resort in his new role.
Lip-smacking crumble prepared with Baked Cornmeal Flatbread broken / crushed into small pieces.
He holds an extensive background in hospitality management and a proven track record in leading prestigious establishments.
With a strong background in sales and hospitality management, Pratik is well-equipped to lead the sales team and drive the company's growth in the region.
He holds a robust background in culinary arts and extensive experience in various prestigious hospitality establishments.
He brings his substantial expertise in procurement and supply chain management to this prestigious hospitality group.
With a wealth of experience in front office management and hospitality industry, Rajat is set to enhance the guest experience and operational efficiency at Sarovar Hotels & Resorts.
While deep-fried broccoli cheese balls are delicious, they should be enjoyed as an appetizer in moderation.
In this prestigious role, he will leverage his extensive experience in procurement and supply chain management.
With a rich history of culinary excellence and innovative cuisine, Debraj is set to elevate the dining experiences at Sarovar Hotels & Resorts.
With a proven track record in maintaining high standards of cleanliness and guest satisfaction, Deepak is set to enhance the housekeeping operations at Radisson Collection.
With his vast experience and comprehensive education in hotel management, Ashwni Kumar Goela is well-prepared to lead the operations at Radisson Blu Plaza Delhi.
With an impressive culinary career and extensive experience in the hospitality industry, Vijayan brings a wealth of expertise to his new role.
Megha brings her extensive experience and expertise in food safety and hygiene management to this prestigious role.
Discover the savory perfection of Roastii Potatoes crafted by Chef Nellu Kaura.
Rohan brings his extensive culinary expertise and leadership to this prestigious role.
With a strong foundation in hospitality education and training, Himanshu Vatsa brings valuable expertise to Concept Hospitality.
With an illustrious career spanning prestigious hotel brands and diverse culinary experiences, Rajinder brings a wealth of expertise and innovation to his new role.
With a robust background in hospitality management and sales, Mayuresh is set to drive the catering sales initiatives at the esteemed hotel chain.
With his extensive background in hospitality and operations management, Saikat is poised to bring a new level of excellence and innovation to the resort.
With his extensive background in hotel management and operations, Kaushik is set to lead Remotels Hospitality towards new heights of excellence and efficiency.
Pallab brings a wealth of experience in event management and food and beverage operations.
In his previous roles, he was instrumental in crafting diverse and sophisticated menus as well as managing kitchen operations.
He has a robust background in security management across various sectors, making him the perfect fit for the role.
His extensive background in hospitality management and culinary arts makes him poised to elevate the dining experience at Bamboo Saa Resort & Spa.
This Kutchi special sweet recipe is very healthy due to the masala that has been used in it.
His previous roles made him responsible for directing kitchen operations, curating menus, and maintaining high standards of food quality and presentation.
With a wealth of extensive experience in leading kitchens across renowned hospitality brands, Raysinh is poised to bring innovative culinary excellence along.
A delicious open-faced sandwich showcasing fresh ingredients, culinary creativity, and Chef Sandeep's passion for food.
Anil Kumar comes with a strong background in human resources management and extensive experience in the hospitality industry.
Bringing a wealth of culinary expertise and a passion for innovative cuisine, Arun is set to elevate the dining experience at the renowned hotel.
Bringing a wealth of experience in housekeeping management, Rupesh is set to elevate the standards of cleanliness and guest satisfaction at the resort.
His comprehensive background in housekeeping management and a proven track record of success makes him well-prepared to lead the housekeeping operations.
With a rich background in the culinary arts and a proven track record of excellence, Chef Avdesh is poised to elevate the dining experience at Ramada by Wyndham.
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His innovative approaches and strong leadership were key factors in his promotion, highlighting his ability to exceed expectations and deliver outstanding results.
It's really meant to be an appetizer, and enjoyed, like most other things such as this, in moderation.
His comprehensive knowledge of engineering operations and a commitment to excellence makes him well-prepared to lead the engineering team at ITC Hotels.
With a distinguished career in various renowned hospitality establishments, Anurag is poised to elevate the dining experience at Hyatt Place Bodhgaya.
He plans to introduce several initiatives aimed at embracing local cuisine while promoting sustainable and zero-waste practices.
He holds the comprehensive knowledge of procurement and a proven track record in the hospitality industry.
His previous roles have provided him with valuable experience in managing housekeeping teams and maintaining high standards in diverse environments.
Her diverse background in the hospitality industry has equipped her with the skills necessary to excel in her current role.
His hands-on approach and commitment to excellence have consistently resulted in successful F&B operations and heightened guest satisfaction.
He has consistently delivered high-quality service and maintained a positive dining atmosphere for guests.
Manish Singh holds an Intermediate of Science degree in Biological and Physical Sciences from Jai Prakash University.
These positions provided him with a strong foundation in IT management within the hospitality industry.
Pankaj holds a Diploma in Labour Law and a Master's in Human Resource Management from Mohanlal Sukhadia University.
Varun holds a Master of Business Administration in Tourism & Hospitality from Shobhit University.
His contributions have been instrumental in elevating the brand’s presence and reputation across various markets.
Experience the flavorful delight of Roasted Turkey crafted by Chef Manoj Rathore.
This elevation follows his impressive tenure as the Director of Culinary and previously as an Executive Chef within the same organization.
Ashish holds a Bachelor of Hotel Management (BHM) from AIEM Mumbai University and completed his schooling at Udayachal High School.
Savor the perfect blend of oats, sesame, and coconut in every bite of these delectable cookies by Chef Indrajit.
Meghna holds a degree from IHM Bhopal, where she developed a strong academic foundation in hotel management.
His career began with foundational roles, including Commis Chef at Vivanta by Taj Gurugram, where he honed his skills.
Biswajit completed his Higher Secondary education in Arts from Gobra I.N.K.M. High School in West Bengal.
With a distinguished career in the hospitality industry, Suresh brings extensive experience and leadership skills to his new position.
With a solid background in the hospitality industry, Nikunj brings a wealth of experience and expertise to his new role.
Bajra is naturally gluten-free, high in fiber, protein, and essential vitamins and minerals, making it an excellent addition to any diet.
With his exceptional skills in the hospitality industry, Salman is set to elevate the dining experience at SK Kylde Grand.
He also holds a Bachelor's Degree in Commerce from the University of Lucknow, with a focus on business and commerce.
His previous experiences have prepared him well for this position, and he is poised to make a significant impact on the property's success.
With a robust background in the hospitality industry, Gopal brings extensive experience and a commitment to excellence to his new role.
With extensive experience in the hospitality industry, Mohit brings a wealth of knowledge and expertise to his new role.
His academic background is complemented by his schooling in the science stream at Govt. Inter College Srinagar Garhwal, Uttarakhand.
With a solid background in housekeeping management, Subodh has held several key positions throughout his career.
His leadership and culinary expertise significantly enhanced the dining experiences at these establishments.
Julius will lead the culinary operations across Ayatana Resorts, ensuring excellence in food quality and guest satisfaction.
Vivek holds a BSc in Hotel Management, Catering Technology, and Tourism from the Heritage Institute of Hotel and Tourism.
A flavorful and healthy snack made using ragi flour, combined with aromatic and spicy ingredients.
Raakesh will oversee the food and beverage operations, ensuring exceptional dining experiences and high service standards for guests.
In this position, Arvind will lead the operations, ensuring excellence in guest services and overall management of the property.
Saurabh Bijelwan holds a Bachelor's degree in Hospitality Administration/Management from Queen Margaret University.
His journey has been personally transformative and professionally rewarding, driven by the desire to positively impact lives.
In this role, Arijit is responsible for managing the housekeeping operations, ensuring high standards of cleanliness...
In this position, he oversees procurement activities to ensure smooth and efficient operations within the entertainment park.
Indulge in Chef Lokesh Kumar's tantalizing creation: Beet Puree Spaghetti with Pomegranate Marinated Prawn, a symphony of flavors and colors.
With his extensive background in, Alok Upadhyay is set to contribute significantly to the financial stability and success of FNP Weddings & Events.
Additionally, he is responsible for two upcoming hotels under the IHCL brand, a central bakery, and a central kitchen.
Building upon his achievements from previous hotels, he is determined to further elevate success at Holiday Inn Chandigarh Zirakpur.
In his new role, he is poised to leverage his extensive experience and skills to lead the hotel to new heights of success and guest satisfaction.
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In her new role at JLL India, Riya Sharma is set to leverage her diverse experience and expertise in hospitality and customer relationship management to enhance property and asset management services across the North Zone.
With extensive experience in the hospitality industry, Vikash is well-equipped to lead the hotel to new heights.
With extensive experience in the hospitality industry, particularly in housekeeping management, Kadeem is set to bring his expertise to his new role.
In his new role as Purchase Manager, Chatter Singh is poised to leverage his expertise and experience to enhance the procurement operations at Raghav Hospitality Pvt Ltd, ensuring high standards of quality and efficiency.
Indulge in Chef Azad Mohammed's tantalizing creation: Crispy Tofu with Chilli Crab Sauce, a fusion masterpiece that delights the senses.
With his extensive experience in the hospitality industry, Arun is well-prepared to lead the hotel to new heights of success.
In his new position as Assistant Restaurant Manager, Ram Kumar Rai is well-prepared to leverage his diverse experience and leadership abilities to contribute to the continued success and excellence of The Leela Palaces, Hotels & Resorts.
His extensive background in the hospitality industry has equipped him with the skills necessary to excel in this position.
At Grand Continent Morjim, Nitin Rao is expected to leverage his comprehensive knowledge and strategic insight to enhance the hotel's market presence, drive sales and revenue, and deliver exceptional guest experiences.
With a wealth of experience in the hospitality industry, Vivek brings a strong background in rooms division management and operational excellence to his new role.
Indulge in Chef Brijesh Singh's flavorful twist on Kale Chane ke Kebab, a tantalizing vegetarian delight!
In his new role as Pub Manager at Bigwig Hotel, Prasenjit Jana is expected to bring his extensive knowledge, leadership skills, and dedication to excellence to enhance the pub's operations and guest experiences.
With an extensive background in culinary arts, Bhuvanyu brings a wealth of expertise and creativity to his new role.
In his new role at Hilton Chennai, Vinodh Ramamurthy is expected to leverage his extensive experience to lead the hotel to new heights, ensuring exceptional guest experiences and operational excellence.
With a rich background in hospitality management, Ajay brings extensive experience and leadership to his new position at the resort in Goa.
In his new role, Bibhash will oversee the entire food and beverage operations, ensuring exceptional service standards and driving the department's overall performance.
In his new role at Hotel Candlewood, Gobind Yadav is expected to leverage his rich experience and strategic acumen to drive business development initiatives, expand the hotel's market reach, and contribute to its long-term success.
His comprehensive education, combined with a wealth of practical experience, has equipped him with the skills necessary to excel in the competitive hospitality industry.
In this new role, Umesh will oversee procurement activities, ensuring efficient sourcing and management of supplies to support the hotel's operations.
With his extensive background in human resources and a strong educational foundation, Roshan is well-equipped to contribute to the growth and success of Pride Hotels Group by fostering a positive and dynamic corporate culture.
Savor the wholesome goodness of Chef Parvendhen's Healthy Green Moong Dal Oats Tikki, a nutritious delight sure to tantalize your taste buds!
In his new role, Shakti will be responsible for driving sales strategies, managing regional sales teams, and expanding the market presence of Chillfill Foods.
His educational background includes a Bachelor of Science in Hotel Management, Catering Technology & Tourism from IHMCT, Lucknow.
With extensive experience in food and beverage management and a strong background in hospitality, Upender brings a wealth of expertise to his new role.
In his new role, Sandeep will oversee the restaurant's operations, ensuring exceptional service and culinary experiences for guests.
His formal education, combined with his extensive practical experience, has equipped him with the skills necessary to excel in the competitive culinary industry.
In his new role at Fairmont Hotels & Resorts in Mumbai, Nilesh Sawant is expected to bring his extensive knowledge and leadership skills to enhance the operational efficiency and hygiene standards of the kitchen, contributing to the overall guest experience at the hotel.
Paneer Corn Seekh Kabab is a protein-packed snack made with paneer or Indian cottage cheese and corn.
As he takes on his new role at Sarovar Hotels & Resorts in Navi Mumbai, Pramod Chaudhary is expected to bring his signature creativity and dedication to excellence, further elevating the hotel's culinary offerings.
With his extensive experience and dedication to culinary excellence, Yogesh Kumar is expected to bring innovative and delightful dining experiences to guests at Hyatt Place Pune Hinjawadi.
With his extensive experience and dedication to excellence, Saurabh Sahni is expected to make significant contributions to the Marriott Hotels team in Hyderabad, further enhancing the hotel's reputation for outstanding service and guest satisfaction.
With a wealth of experience in the hospitality industry, Sunil brings a proven track record of successful management and operational excellence to his new position.
With a robust background in the hospitality industry, Priyanshu is well-prepared to bring his expertise in food and beverage management to this position.
His leadership and operational skills are expected to contribute significantly to the hotel's success and the enhancement of guest experiences.
With her extensive background and proven track record in the hospitality industry, Minakshi Panday is set to bring her expertise and leadership to Novotel Hotels, contributing to the continued success and excellence of the brand.
With Shashanka at the helm as Cluster General Manager, Cygnett Hotels is confident that his leadership will drive excellence and innovation in hospitality services across Uttarakhand.
There are a lot of options of salad combination.
As the Housekeeping Executive at Aamby Valley City, Lonavala, Vivek Sharma is poised to lead the housekeeping team with his extensive experience and commitment to excellence.
This significant promotion reflects Mahesh's unwavering dedication, extensive expertise, and remarkable contributions to the resort's procurement operations.
With a robust background in the hospitality industry, Satendra brings a wealth of experience and expertise to his new role, promising to enhance the dining experience for guests.
With a proven track record of enhancing guest satisfaction and driving revenue growth, Sachin's promotion signals a strategic move by Holiday Inn Gurugram to further elevate its position in the competitive hospitality landscape of the hotel.
With a stellar career trajectory and a passion for pastry artistry, Ramkrushna brings his expertise to enchant the taste buds of guests at Conrad Pune.
His promotion reflects Radisson Hotel Group's commitment to recognizing and nurturing top talent within the organization.
In his new role at Sterling Holiday Resorts Limited, Tamil Nadu, Sudhansu is poised to leverage his expertise and leadership skills to ensure impeccable housekeeping services and elevate the guest experience to new heights.
His appointment reflects DMart's commitment to ensuring top-notch facilities and infrastructure across its establishments.
Indulge in Chef C.G. Saravanan's tantalizing Millet Arancini Ball, a flavorful fusion of tradition and innovation.
His promotion underscores Kebabs & Curries Company's commitment to recognizing and nurturing top talent within the organization.
His appointment underscores the hotel's dedication to providing unparalleled dining experiences and further solidifies its reputation as a premier destination for hospitality.
With his extensive background and proven track record in food and beverage operations, Shubham is well-equipped to lead the culinary and dining experiences at Four Seas Hotel.
His promotion reflects Holiday Inn Cochin's commitment to nurturing talent and promoting from within its ranks.
Indulge in the authentic flavors of Pahadi Aloo ke Gutke crafted by Chef Hukam Singh Rawat.
In his new role at Dolphy, Ankit is poised to leverage his diverse expertise and leadership acumen to spearhead sales initiatives and elevate the company's position in the hospitality sector across India.
His appointment heralds a fresh wave of talent and expertise in the procurement department of the esteemed hospitality establishment.
As the face of the establishment, front office managers are tasked with navigating a myriad of emotions, both from guests and staff, with finesse and empathy.
Jeewan, who previously served as the Executive Chef at Jehan Numa Group in Bhopal, brings a wealth of experience and expertise to his new role.
His leadership and technical acumen will play a pivotal role in driving operational excellence and achieving strategic objectives.
A twist to the traditional Maharashtrian dessert. It is also very popular in Gujarat & Karnataka.
Rahis Khan's promotion to Head Chef is a testament to his passion, dedication, and culinary excellence.
His promotion is a testament to his exemplary performance and leadership abilities, and he is poised to make significant contributions to his organization's success in the years to come.
Syam's commitment to maintaining impeccable standards of cleanliness and guest satisfaction makes him a valuable addition to the team at Casino Hotel Kochi.
His meticulous approach and analytical skills will be invaluable in ensuring operational efficiency and financial sustainability.
Indulge in Chef Clarence D'Souza's tantalizing Manganem for a culinary journey like no other.
With a career spanning several prestigious establishments, Dharmander has honed his skills in culinary management, menu costing, sanitation, and catering.
With a wealth of experience in the hospitality industry, Pratik brings a dynamic skill set and a passion for delivering exceptional guest experiences to his new position.
His innovative approach and commitment to quality will undoubtedly enhance the dining experience for guests and solidify the hotel's reputation as a culinary destination.
With an illustrious career spanning several prestigious establishments, Swatantra brings a wealth of experience and innovation to his new role.
Savor the exquisite flavors of Gahat Ka Fanaa crafted by Chef Vinod Prasad Bhadoni, a culinary delight that tantalizes the taste buds.
With his extensive experience and expertise across various facets of hospitality operations, Amit Bhatia is poised to drive operational excellence and guest satisfaction at Hyatt Regency, Chandigarh, as its Director of Operations.
This promotion marks a testament to Sandeep's dedication and expertise in the hospitality industry, particularly in the realm of food and beverage management.
With a robust background in hotel management and a proven track record of delivering excellence, Puneeth steps into this role with determination and enthusiasm.
This formative experience instilled in him a dedication to service and a commitment to excellence that would shape his future endeavors.
Indulge in the decadent fusion of traditional Gulab Jamun with a modern twist of creamy ice cream, crafted by Chef Vaibhav Bhargava.
This promotion marks a significant milestone in his career, showcasing his dedication and expertise in the field of hospitality management.
With a solid foundation in sales and hospitality, Atul is well-prepared to contribute to the success and growth of the renowned hotel brand.
With his proven track record of success, dedication to excellence, and passion for hospitality, Vikas Kohli is poised to lead the food and beverage team at Radisson Golf Resort Pahalgam to new heights of culinary excellence and guest satisfaction.
With a rich background in food and beverage operations and event management, Md Asagar is well-prepared to oversee and elevate the banquet operations at this luxurious destination.
With his passion for operational excellence and a proven ability to drive business growth, Vimlesh Kumar Giri is well-positioned to lead The Burger Company to continued success and innovation in the competitive food and beverage market.
Each position equipped him with valuable insights and skills, further solidifying his reputation as a dynamic leader in the field.
Savor the exotic flavors of Chef Manoj Rathore's Thai Yellow Curry, a culinary journey through fragrant spices and vibrant vegetables.
With his comprehensive skill set, proven track record of success, and dedication to delivering exceptional guest experiences, Azad Khan is poised to make a significant impact as the Assistant Executive Housekeeper at Le Méridien Maldives Resort & Spa.
With a solid background in sales and marketing, Rahul brings a wealth of experience and expertise to his latest role, poised to drive growth and expansion for the renowned hospitality brand.
As Chakradhar assumes his new role as Director of Services at Radisson Hotel Group, Visakhapatnam, he brings with him a wealth of experience, a strong leadership acumen, and a relentless commitment to delivering exceptional service standards.
With a diverse background spanning various industries, Siddhant brings a unique blend of skills and experiences to his new position, poised to make a significant impact in his role.
Savor the vegetarian excellence of Subz Galouti Kebab crafted by Chef Brijesh Singh.
With his innate flair for culinary innovation, unwavering dedication, and a penchant for creating culinary experiences that transcend the ordinary, Mahesh Mahto is poised to...
His keen focus on environmental health and unwavering commitment to excellence position him as a valuable asset in ensuring the well-being of guests and maintaining Marriott's reputation for impeccable quality standards.
His commitment to excellence and continuous learning has been evident throughout his career, contributing to his success in each role he undertakes.
As he embarks on this new chapter at The Chancery Pavilion, he remains dedicated to upholding the highest standards of service and ensuring that guests receive nothing short of excellence in every aspect of their dining experience.
With his comprehensive skill set, proven leadership abilities, and commitment to excellence, Amar Nath is well-positioned to drive success and elevate the guest experience at Sterling Holiday Resorts Limited.
Her appointment underscores her continued growth and contribution to the hospitality industry.
With his exceptional leadership abilities, negotiation skills, and proficiency in Opera, Amit is poised to elevate guest experiences and drive operational excellence at Taj Fort Aguada Resort & Spa, Goa.
Indulge in Chef Lokesh Kumar's exquisite creation: Smokey Pan-Fried Tiger Prawn, a culinary delight bursting with flavor.
With a solid foundation built through various roles in HR management, Jeetendra is poised to make significant contributions to the team at Radisson Blu Indore.
Her promotion underscores her commitment to excellence and her significant contributions to the organization's revenue management team.
His wealth of experience and leadership skills make him a valuable asset to any organization he serves, ensuring smooth stewarding operations and exceptional guest experiences.
With a passion for culinary innovation and a commitment to excellence, Rakesh Kumar continues to elevate the dining experience and delight guests with his culinary creations.
With his extensive background and proven track record, Ajay Sharma continues to contribute to the success of the hospitality establishments he serves, ensuring impeccable cleanliness and guest satisfaction.
Savor the fusion of flavors with Chef Sandeep Supkar's indulgent Makhni Chicken Cheese Balls.
With his extensive experience and passion for hospitality, Ch Mohan is poised to make a significant impact in his new role at Novotel Visakhapatnam Varun Beach.
With a career spanning over a decade in the hospitality industry, Rajesh brings extensive expertise and a proven track record of success to his new role.
With his proven track record of success and dedication to excellence, Vijay is well-equipped to lead his team towards achieving new heights of success in the dynamic hospitality industry.
With over a decade of experience in human resources management, Krittika brings a wealth of knowledge and expertise to her new position.
Ganesh's diverse background, coupled with his commitment to delivering exceptional hospitality experiences, positions him as a valuable asset in his new role at K Hospitality Corp.
Hummus recipes also contain tahini, an ingredient derived from sesame seeds.
With a wealth of experience in the hospitality industry and a strong skill set, Subhasish is poised to excel in his new position and contribute to the success of the renowned hotel brand.
With a solid foundation of experience and a comprehensive education in hotel management, Fayaz is well-equipped to excel in his new position and contribute to the success of the esteemed hotel establishment.
Devki's diverse experience and solid educational background position him as a capable leader in driving sales initiatives and achieving organizational objectives in the hospitality sector.
His expertise includes upselling techniques, reservations management, and effective negotiation strategies.
Aloo Dum is the Bengali avatar of the popular Indian dish of spicy curried potatoes.
With a diverse background in hospitality and a passion for culinary excellence, Akshay is poised to make significant contributions to the renowned hotel chain.
His strategic mindset, attention to detail, and track record of success make him a valuable asset to the company as it seeks to optimize revenue performance and drive growth in the competitive hospitality market of Riyadh, Saudi Arabia.
With a diverse background in restaurant management and customer relations, Shiv brings a wealth of experience to his new position, where he will oversee operations and drive growth across multiple locations.
His appointment underscores his exceptional culinary expertise and leadership skills, positioning him as a valuable asset to the organization.
Experience the wholesome delight of Bajre Ki Kheesh crafted to perfection by Chef Pankaj Gupta.
With a distinguished career spanning several decades in the hospitality industry, Sanjay has demonstrated exceptional leadership skills and a keen understanding of hotel operations.
With a track record of spearheading operations and delivering exceptional guest experiences, Rajesh is poised to lead the hotel to new heights of success.
With a career spanning over a decade in the hospitality industry, Amar has honed his skills in food and beverage management, catering to discerning guests across various destinations in India.
In his latest appointment, Pardeep spearheads culinary operations, embodying a commitment to excellence and innovation in food and beverage management.
With a solid track record of accomplishments at various prestigious establishments, Thota has consistently demonstrated his ability to lead teams and optimize property management processes.
While many millet grains have similar protein content as wheat, they are higher in vitamins, including vitamin B, iron, phosphorus, and a variety of other minerals.
With his strategic vision, operational expertise, and commitment to excellence, Rakshit Sharma is poised to drive Machan Resorts LLP to new heights of success and distinction in the hospitality industry.
With a tenure of nearly two decades in the hospitality industry, Apoorva is poised to lead the procurement function for the esteemed hotel group's properties in Jodhpur.
With a rich background spanning over two decades in the hospitality industry, Sameer brings a wealth of experience and expertise to his new role.
With a steadfast commitment to cultivating talent and driving organizational growth, Rohit has consistently demonstrated his prowess in the field of training and development.
Experience the wholesome crunch and nutritional goodness of Ramdana Poha, expertly crafted by Chef Vidit Srivastava.
With a career spanning over a decade in the industry, Akash has honed his skills in guest service management and restaurant operations, poised to lead his team to new heights of success.
His journey serves as an inspiration to aspiring professionals, embodying the transformative power of passion, perseverance, and a relentless pursuit of excellence.
His latest appointment marks the continuation of a distinguished career characterized by strategic vision and a proven track record of success.
With this latest appointment, he brings a wealth of experience and expertise to the table, poised to redefine dining experiences at this esteemed establishment.
Delectable and crunchy Shana Jhiej is prepared with ground chana dal, green chillies, ginger, black sesame seeds, and seasonings.
His promotion serves as a testament to his exceptional talent, leadership, and dedication, and VKL Seasoning Pvt Ltd is poised to thrive under his capable stewardship.
In his newfound capacity, Sumeet assumes the mantle of overseeing day-to-day operations with finesse, adeptly delegating responsibilities, and steering the team towards the zenith of performance in alignment with the hotel's overarching objectives.
With a relentless focus on innovation, collaboration, and service excellence, Pankaj is well-positioned to lead his team to new heights of success in the vibrant landscape of the hospitality industry.
With a track record of achievement and a relentless commitment to excellence, Praveen C stands as a shining example of leadership in the dynamic and ever-evolving world of hospitality.
Indulge in the wholesome goodness of Chef Mahesh Singh's Rajma Ragi Parantha, a delightful fusion of flavors and nutrition.
With over four years of dedicated service within the organization, Harrsha brings a wealth of experience and a proven track record of success to her new leadership role.
His extensive experience and proven track record make him a valuable addition to the leadership team, and Compass Group India looks forward to achieving new milestones under his guidance and leadership.
With a wealth of experience and a strong background in hospitality management, Sailal brings a fresh perspective and dynamic leadership to the esteemed establishment.
It is basically a crispy flavored cover that hides stuffed chicken.
His leadership and expertise will undoubtedly contribute to the continued success and reputation of the hotel in delivering unparalleled hospitality experiences.
His promotion is a testament to his hard work, dedication, and unwavering commitment to excellence in the hospitality industry.
His commitment to excellence and his customer-centric approach will undoubtedly enhance the guest experience and drive the continued growth and success of the establishment.
With a diverse background in hospitality and operations management, Sandesh brings a wealth of expertise to his new role, poised to elevate the guest experience across Treebo's portfolio.
With a Bachelor of Commerce degree from Calcutta University, Kolkata, Meraj A. Shaikh combines academic excellence with practical expertise, positioning himself as a dynamic leader in the field of sales and marketing.
A kind of kheer, in which rice is cooked in freshly harvested sugarcane juice.
In each role, Upendra showcased his creativity, innovation, and leadership, earning acclaim for his culinary creations and commitment to excellence.
With a distinguished career spanning various renowned hotel chains, Nityanand brings a wealth of experience and expertise to his new role.
His dedication to continuous learning and professional development has been instrumental in his career progression and success.
His appointment reflects Aurika Hotels & Resorts' commitment to fostering talent and promoting from within.
With Dr. Rajeev R Mishra at the helm, A Star Academy is excited to embark on a journey of educational innovation and excellence at both the Hotel Sahara Star Mumbai and Aamby Valley City Pune campuses.
Malpua is a traditional dessert fried in oodles of ghee and sugar syrup.
With this new role, Trivedi continues his culinary journey within the Marriott family, showcasing his talent and dedication to the art of gastronomy.
His passion for the hospitality industry and his proven track record make him a valuable asset to the team.
With a robust background in sales and marketing, Bhatia brings a wealth of experience and expertise to his new role.
His strategic vision and culinary expertise will undoubtedly contribute to the company's continued growth and success in the Indian market.
Experience the fusion of flavors with Chef Subyendu Roy's Ragi Chickpeas Falafel!
With a rich background in hospitality management spanning several prestigious establishments, Thakur brings a wealth of experience and expertise to his new position.
With his diverse background in hospitality management and his passion for delivering exceptional customer experiences, Bhattacharjee is poised to bring a fresh perspective to the cinema industry.
His strategic approach and leadership skills make him a valuable addition to the Nomad Pizza team as they continue to expand their presence in the Indian market.
This appointment adds to his illustrious career spanning various esteemed organizations in the sales domain.
With a wealth of experience and a passion for culinary innovation, Chef Singh is poised to elevate the dining experience at one of North Goa's premier luxury hotels.
Indulge in Chef Mathiyazhagan G's aromatic Curry Leaves Prawns for a tantalizing culinary experience!
His leadership and innovative approach to cuisine are set to make a lasting impression on guests and establish the hotel as a culinary destination in Jaipur.
His passion for the culinary arts, coupled with his dedication to quality and innovation, make him a valuable addition to the hotel's esteemed culinary team.
With his extensive experience and passion for culinary innovation, Chef Kumhar is set to elevate the gastronomic experience at this esteemed establishment.
With a career marked by a dedication to excellence and a passion for culinary innovation, Chef Jadhav brings a wealth of experience and expertise to his latest endeavor.
Experience the culinary brilliance of Chef Manoj Rathore with his delectable Herb Butter Chicken Roll.
With a robust background in hotel management and hospitality administration, Manish brings a wealth of experience and expertise to his new role.
As he embarks on this new chapter of his career, Himanshu remains steadfast in his commitment to elevating Dohler Group's sales performance, fostering innovation, and driving sustainable growth in the Food Service HoReCa segment.
This latest appointment represents a significant milestone in his culinary career, underscoring his exceptional talent and leadership in the culinary arts.
Savor the authentic flavors of Multani Paneer Tikka crafted by Chef Dharmendra Choudhary, a tantalizing blend of spices and succulent paneer cubes grilled to perfection.
With a wealth of experience in the hospitality industry, Arun brings with him a proven track record of success in managing room operations and ensuring exceptional guest experiences.
His appointment underscores Grand Continent's commitment to fostering leadership talent and operational excellence in the hospitality industry.
With an illustrious career spanning several years, Ashok brings a wealth of experience and expertise to his latest endeavor.
Indulge in Chef Hukam Singh Rawat's irresistible Fried Ice Cream, a crispy delight that melts in your mouth with every bite.
In his new role, Kiran will spearhead initiatives to uphold the highest standards of hospitality excellence and guest satisfaction across all service areas.
In this pivotal role, Kamal brings to the forefront his exceptional leadership skills, strategic vision, and unwavering commitment to operational excellence.
With his diverse background and dedication to culinary innovation, Arumoy Dey is poised to make a significant impact as the Executive Chef at Sumi Yashshree Hotels & Resorts.
Millets Haleem is a rich and flavorful stew that combines boneless chicken, lentils, and millets, cooked to perfection and reduced to a thick paste.
With his proven track record of success and unwavering dedication, Mohammad is poised to make significant contributions to the growth and success of his organization in the dynamic hospitality landscape.
As Surajit takes on the role of General Manager at Accor, North Goa, he brings with him a deep-rooted passion for hospitality, a keen eye for innovation, and a commitment to delivering exceptional guest experiences.
Savor the culinary craftsmanship of Chef Brijesh Singh with his delectable Hare Matar ke Shammi Kebab.
With nearly two years of experience at the hotel, Kalpana's dedication and hard work have been recognized, paving the way for her to take on this leadership position.
Banerjee's career journey has seen him hold key positions in renowned hospitality establishments across India.
With a strong background in hospitality administration and a wealth of experience in HR management, Madhu Shukla brings a dynamic skill set to her new role.
This fusion dish combines the flavors of traditional dabeli with the creamy richness of fondue, creating a delightful and indulgent treat.
With a distinguished educational background and extensive experience in the hospitality industry, Chef Singh is poised to elevate the Indian dining experience at Kashkan.
His professional odyssey led him through a series of esteemed establishments, each contributing to his growth and refinement as a pastry chef.
His appointment underscores the resort's commitment to delivering exceptional dining experiences that celebrate the rich flavors and culinary traditions of the region.
With a solid educational background and diverse industry experience, Bhadra brings a wealth of expertise to her new position.
Under his leadership, the hotel is poised to redefine luxury hospitality in Dhaka, setting new standards of excellence in service and guest satisfaction.
These crispy rolls are filled with a savory mixture of cheese and vegetables, wrapped in delicate phyllo pastry sheets, and fried to golden perfection.
His appointment reflects the hotel's commitment to delivering unparalleled hospitality and culinary excellence.
Reflecting on his approach to cultivating a positive work culture, Dr. Sanjay Goyal underscores the significance of fostering an inclusive and forward-thinking environment grounded in principles of innovation, integration, and ethical conduct.
His leadership will undoubtedly contribute to elevating the resort's standing as a premier destination in Rajasthan, setting new benchmarks for hospitality and service quality.
With a rich tapestry of experience spanning over two decades in the fast-moving consumer goods (FMCG) industry, Arvind brings to the table a wealth of knowledge and expertise in building brands and expanding market reach.
Kolkata Special Kheer Singara is a delightful sweet snack that combines the richness of kheer (rice pudding) with the crispiness of singara (samosa).
With his proven track record and dedication to excellence, Ram Dubey is poised to make significant contributions to The HQ's culinary offerings and overall guest satisfaction.
It is commonly consumed during fasting periods, especially during Navratri.
With a passion for innovation and a focus on delivering results, he is well-equipped to lead his team towards achieving new heights of success in the competitive hospitality landscape.
With his proven track record of success and leadership, Anil is poised to make a significant impact on the hospitality landscape in Ahmedabad and beyond.
This mocktail is perfect for cleansing your body and refreshing your mood, making it an ideal beverage for any time of the day.
His unwavering dedication to excellence and proven ability to drive results position him as a true asset to any organization striving for success in the competitive hospitality landscape.
The ingredients & method of preparing it, helps to calm & soothe our stomach discomforts and aids in digestion. This raita has a thinner consistency than the usual raitas.
His dedication to excellence, coupled with his creative vision and innovative spirit, ensures that every meal is an extraordinary culinary journey.
His strategic vision, coupled with his hands-on approach and leadership acumen, positions him to drive operational efficiency and elevate the guest experience at the property.
His rich and varied background underscores his unwavering commitment to elevating the dining experience and setting new standards of culinary excellence in the hospitality industry.
His proactive approach and dedication to excellence will contribute to the hotel's reputation for excellence in hospitality.
His appointment marks the beginning of a new chapter in his illustrious career, characterized by a dedication to excellence and a passion for mastering the art of sales.
His innovative approach and passion for creating memorable experiences will undoubtedly elevate the dining offerings and set new benchmarks for hospitality in the region.
With a diverse background spanning over two decades in sales and marketing, Ashok brings a wealth of experience and expertise to his new role.
Indulge in the delectable flavors of Chicken Chaska Kebab, a dish designed to tantalize your taste buds.
With nearly a decade of dedicated service and a proven track record of success within the Marriott family, Sachin's promotion underscores the brand's commitment to recognizing and nurturing talent from within its ranks.
With a career spanning several prestigious establishments, Divyansh has consistently demonstrated his proficiency in maintaining impeccable housekeeping standards and enhancing guest satisfaction.
He contributed to streamlining HR processes and fostering strong employee relations, laying a solid foundation for his future endeavors in human resources.
Her passion for excellence, combined with her extensive experience and leadership acumen, makes her the perfect fit for this prestigious role.
Mr. Nair's dedication to promoting responsible tourism initiatives is commendable.
Throughout his career, Manoj has demonstrated a strong dedication to delivering exceptional results and exceeding expectations.
His dedication, professionalism, and proven track record of success make him a valuable addition to the team, poised to contribute to the continued success of the organization.
Savor the smoky perfection of BBQ Sultan Papad by Chef Ajay.
Shaiban's journey in hospitality began with a passion for creating unforgettable guest experiences, a passion that has driven him to success at every stage of his career.
Rajiv Vatsyayan's culinary prowess, coupled with his boundless creativity and passion for innovation, make him a true culinary maestro and a valuable asset to the hospitality industry.
Nayan's dedication, professionalism, and passion for delivering exceptional guest experiences have earned him respect and admiration throughout his career.
Pheni kheer is very thin sewiyan prepared in milk, just like vermicelli kheer and garnished with dry fruits.
Chef Kamran Khan brings over 19 years of culinary expertise and innovation to Holiday Inn Agra.
Typically enjoyed during the hot Spanish summers as a refreshing cold beverage, Horchata holds a special place in the hearts of many, offering a delightful taste of tradition and history.
Indulge in Chef Indrajit's tantalizing Curried Indian Masala Bread, a flavorful fusion of spices and dough perfection.
Ankur's journey in the hospitality industry is a testament to his dedication and passion for delivering exceptional service.
Under Manjusha's dynamic leadership, Courtyard by Marriott Mumbai proudly prioritizes environmentally friendly practices.
This flavorful recipe features succulent mutton leg roast cooked in a rich and creamy gravy, infused with aromatic spices.
Beyond his culinary prowess, Chef Tak harbors a visionary approach, aiming to introduce innovative F&B concepts that will not only enhance the hotel's offerings but also leave an indelible mark on the vibrant city of Jaipur.
Shorshe Ilish is a cherished Bengali delicacy, renowned for its distinct flavor and traditional preparation.
Her unwavering dedication to excellence and commitment to guest service have earned her commendations within the industry.
Indulge in Chef Mahesh Singh's nutritious twist with Oats Chilla, a savory delight perfect for any mealtime.
Experience the exquisite flavors of Foxtail Chicken Biryani crafted by Chef Prashanta.
It is the perfect seafood recipe to get the real Kerala flavors.
You don't need to justify eating a whole cake anymore as it's free from sugar and gluten.
Indulge in the exquisite flavors of Awad Paneer Pasanda served with Khasta Roti, curated by Chef Avinash Soni for a culinary delight like no other.
Savor the creamy delight of Dahi Ke Kebab, expertly crafted by Chef Brijesh Singh.
White fish like tilapia, halibut, sole and cod are always fantastic options for healthy seafood dishes.
Experience the savory symphony of flavors in Chef Indrajit's exquisite Spinach and Cheese Quiche.
Indulge in Chef Mahesh Singh's special Ragi Millet Barfi, a delightful fusion of tradition and innovation.
Every grain of food is stamped with the name of the one who is eating / who consumes it.
Champaran Mutton is a dish cooked slowly over charcoal fire, incorporating whole spices, freshly ground spices, and a whole garlic bulb.
Pez is also a Spanish word, which refers to the living creature itself; the fish that swims in water.
Savor the exquisite flavors of Daab Chicken Biryani, crafted by Chef Meharvan Singh Kandari for an unforgettable culinary experience.
Indulge in Chef Pradeep Bhandari's exquisite creation: Truffle Glazed Corn-Fed Chicken Breast.
Savor the essence of traditional flavors with Chef Kaushal Gautam's Makki Bathua Ka Pannia & Maas Ki Kadhi.
In this traditional Bengali recipe, spinach leaves are cooked with prawns. Chingri Diye Palang Shak is just what you need to make your lunch delicious.
