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With his deep-rooted experience in food and beverage support services, he is set to contribute significantly to the excellence of ITC Maurya.
The dish is characterized by its use of saffron or other spices that give it a vibrant color and a subtle, complex flavor.
A well-structured dishwashing setup is the backbone of a smooth-running kitchen.
Ultimately, the future of robotic catering is not about replacing human staff but rather integrating automation to enhance efficiency and service quality.
As the world shifts toward more eco-conscious eating habits, upcycled ingredients are taking center stage in high-end gastronomy.
From excessive paper usage to energy-intensive processes, hotels can take meaningful steps to create an eco-friendly front desk experience.
From gold-dusted pastries to silver-leaf-covered cakes, these precious metals are redefining what it means to indulge in style.
As travelers increasingly expect seamless connectivity and intuitive automation, hotels are integrating smart technology to elevate the guest experience.
With his extensive expertise in culinary operations and leadership, Lokesh is set to elevate the food experience at Compass Group India.
The fusion of coffee and chocolate continues to evolve, creating exciting opportunities for both industries.
With his extensive expertise and leadership in F&B operations, he is set to enhance the dining experience at Novotel Chennai Sipcot.
A vibrant and velvety French classic, St Germain Soup brings the freshness of green peas to fine dining with Chef Bharath Bhushan C’s expert touch.
Advanced techniques not only enhance guest satisfaction but also improve hygiene, extend the lifespan of furnishings, and contribute to a healthier environment.
The future of cooking may very well be floating in the air around us.
Ravinder comes with a wealth of experience in housekeeping and laundry operations.
What began as a safety measure during the pandemic has now evolved into a new standard of convenience, efficiency, and personalization.
Energy-efficient dishwashing is a win-win strategy for businesses looking to balance cost savings with environmental responsibility.
By embracing deconstruction, modern catering redefines what it means to serve a classic dish.
The science of seating is about blending aesthetics, psychology, and functionality to enhance the dining journey.
By incorporating foamed dairy into baking, pastry chefs can introduce a new level of softness, creaminess, and visual appeal to their creations.
Dale comes with a strong background in hotel housekeeping and a proven track record of operational excellence.
Crispy puris are filled with a shrimp and vegetable mix, and served with a tangy coconut-chilli water for a refreshing twist.
With his leadership and operational expertise, Vikash is set to enhance the F&B experience at Rajasthali Resort & Spa, Jaipur.
Handling these situations efficiently requires preparation, quick thinking, and excellent customer service.
As budget hotels continue to innovate, the line between economy and luxury blurs.
Mastering the art of layering textures is key to creating confections that delight consumers with every bite.
These personalized gestures, though seemingly minor, can significantly enhance a guest’s experience and build strong customer loyalty.
By using science to extract the purest elements of ingredients, they can craft dishes and beverages with unparalleled depth and clarity.
Businesses that embrace this innovation will gain a competitive edge by offering enhanced convenience, efficiency, and personalization.
By adopting smart techniques, stewards can significantly reduce cleaning time while ensuring high sanitation standards.
This program was conducted to raise awareness among various hospitality institutes about the emerging talents in the industry.
This is an Indo-fusion recipe that combines traditional flavors with a modern twist.
Bratati’s vast expertise in housekeeping operations and luxury service standards will further enhance the guest experience at Pullman Hotels & Resorts.
As hotels seek to enhance efficiency and guest convenience, many have integrated AI-driven solutions for check-ins, inquiries, and concierge tasks.
Experiential catering is redefining how food is presented and enjoyed, making meals a centerpiece of engagement rather than just a necessity.
Hybrid baking is gaining popularity not only for its ability to improve pastry texture but also for its alignment with modern, health-conscious trends.
With his strong operational knowledge and leadership skills, Anirban is poised to enhance the food and beverage experience at Courtyard by Marriott Aravali Resort.
Whether driven by technology, human intuition, or a combination of both, the future of dining is not just about taste—it’s about feeling.
The rise of hotel room kitchens represents a shift toward a more personalized, health-conscious, and sustainable approach to travel.
One such innovation is layered sugar work, where crystallized sugar is carefully molded, stacked, and sculpted into breathtaking edible structures.
Personalization is at the forefront of this transformation.
Watch now to unlock the secrets of this unique towel art and impress your friends and family.
In recent years, kulhar brewing has made a comeback, with cafés, tea stalls, and street vendors reviving this traditional practice.
Training staff to assist customers with digital menus and addressing concerns about fluctuating prices can further enhance acceptance.
Among these, self-cleaning surfaces have emerged as a revolutionary technology that could transform kitchen hygiene.
As technology continues to shape the hospitality industry, QR code menus are proving to be more than just a passing trend.
A complimentary spa treatment, free late checkout, an upgraded dining experience, or a personalized welcome amenity can leave a lasting impression.
From digital menus to personalized recommendations, these high-tech tables are redefining how customers engage with their meals.
AI-powered bakeries are changing the way bread, pastries, and desserts are made, offering unparalleled precision, consistency, and efficiency.
A Proud Milestone in Hospitality Excellence
Rajeev Bhatnagar is set to elevate the guest experience at Le Meridien Gurgaon in his new leadership role.
The magic of Madd Thoppu lies in its transformation during the monsoon season.
As on-demand hotel services continue to evolve, the guest experience becomes more intuitive, efficient, and tailored.
Whether it’s a chili-kissed dark chocolate, a ginger-spiced caramel, or a black pepper honeycomb, this fusion of heat and sweet is here to stay.
Reducing turnover in housekeeping requires a holistic approach that prioritizes fair compensation, career development, and a positive work culture.
Vikas brings a wealth of knowledge and expertise to his new role.
Whether it's delicate fish, fragrant rice, or sweet pithas, banana leaf steaming is a method that celebrates simplicity while delivering remarkable taste and texture.
Travelers and diners no longer just want to see an idealized version of a restaurant or hotel; they crave real experiences, genuine interactions, and transparency in branding.
Collaboration with suppliers can also help in reducing waste at the source.
Vivek Kumar comes with wealth of experience in hotel operations and guest services.
By turning the meal into an activity, it not only satisfies appetites but also leaves a lasting impression.
A harmonious blend of wild mushrooms and buckwheat soba noodles, bringing umami-rich flavors to a comforting ramen bowl.
Practicing active listening and problem-solving skills can help defuse difficult situations and leave a lasting positive impression.
As consumer expectations continue to evolve, self-checkout restaurants will likely play a growing role in the food service industry.
This intricate technique creates a network of fine cracks across the cake’s surface, adding depth, texture, and an artistic, vintage charm.
His journey within the organization has been marked by consistent growth, having previously served in Varanasi and as a Senior Human Resources and Training Executive.
These alternatives offer exciting possibilities for the future of chocolate while promoting environmental responsibility.
From the physical space to the services offered, wellness is now at the forefront of hotel design and operation.
Housekeeping teams are trained to follow guest preferences while ensuring hygiene and comfort remain a top priority.
The theatrical presentation, combined with the delicate infusion of smoke, captivates diners and leaves them with a lasting impression.
With a diverse background spanning hospitality training, quality management, and human resources, Amitpal brings a wealth of experience to his new role.
A delicate fusion of Moroccan spices and rich mushroom flavors, Chef Harkesh Singh’s Pastila is a gourmet delight.
A well-executed strategy ensures that every touchpoint feels interconnected, effortless, and personalized—transforming one-time visitors into returning guests.
With high-pressure environments, fluctuating demand, and the need for strict hygiene standards, kitchen stewarding requires seamless coordination.
From predictive ordering to tailored meal recommendations, AI is making dining smarter and more enjoyable than ever before.
The front office is often the first point of contact for guests, and it sets the tone for the rest of their stay.
Restaurants, in particular, play a significant role in the global effort to reduce waste, conserve resources, and promote sustainable practices.
A well-curated menu can not only elevate your bakery's reputation but also ensure that your customers return for every meal.
A well-executed culinary program becomes a memorable highlight, leaving participants nourished, energized, and inspired.
A refreshing fusion of creamy avocado and zesty orange, Chef Pradnyavant Madhale’s Avo Orange Salad is a vibrant delight for the senses.
These collaborations add excitement and exclusivity, both of which are powerful tools in driving consumer demand and enhancing sales.
As guests increasingly seek out technology-driven experiences, hotels that embrace these innovations are setting themselves apart from the competition.
Housekeeping is an integral part of hotel security and safety.
More than just a competition, ANHAD 2025 is a celebration of hospitality excellence, offering a space for networking, learning, and pushing creative limits.
With a strong background in food and beverage operations, Sunny brings extensive experience from renowned hospitality brands.
Flash-freezing is an essential technique for creating fruit sorbets with an ideal combination of crunch and flavor.
As smart room technology continues to evolve, those who embrace it will undoubtedly lead the way in shaping the future of the hospitality industry.
Without proper systems in place, stress levels can rise, leading to inefficiencies and burnout.
A lack of awareness or understanding can lead to miscommunications, discomfort, or even a negative reputation for the hotel.
Chef Indrajit’s Caramel Custard is a timeless, silky-smooth dessert that perfectly balances rich caramel and creamy indulgence.
Restaurants are increasingly embracing this trend, redefining what it means to indulge in a sweet treat without compromising on taste or texture.
Fortunately, with the right knowledge and a few tips, anyone can master the art of cake icing and create beautiful, professional-looking cakes.
Going above and beyond for clients is what sets luxury caterers apart and positions them as leaders in the industry.
Milk-based sweets in Latin America are deeply rooted in history, blending indigenous ingredients with European influences.
When done correctly, this combination can make a hotel feel like a true “home away from home,” ensuring that guests return time and again.
A proactive cleaning approach not only enhances aesthetic appeal but also reduces long-term maintenance costs.
Today, chefs are using it to enhance the dining experience with crisp, vibrant garnishes that can be paired with a wide variety of dishes.
With extensive experience in the food and beverage sector, Rajesh brings strong leadership and operational expertise to his new role.
A fragrant fusion of rose petals and traditional thandai, Chef Selva Kumar’s creation is a refreshing indulgence perfect for any occasion.
As consumer preferences evolve and competition increases, food service businesses are experimenting with creative ways to price their offerings.
To ensure a high-performing stewarding team, a combination of structured training, effective leadership, and motivational strategies is essential.
With an extensive background in kitchen operations and stewarding management, Umesh brings a wealth of experience to his new role.
Hotels that prioritize every step of the guest journey can differentiate themselves in a highly competitive market.
From delicate floral notes to spicy and savory elements, the possibilities for creating unique cakes are endless.
Whether it's food scraps, packaging, or unused ingredients, the sheer volume of waste generated can be overwhelming.
Understanding these differences is key for confectioners looking to create specific textures and cater to various dietary preferences.
By leveraging guest data, hotels can anticipate needs before arrival, offering tailored services that make guests feel valued and understood.
Prepare these Ladoos that are a powerhouse of nutrition and delectable too.
Hotels that cater effectively to long-term guests can build stronger relationships, earn repeat business, and enhance their reputation.
One such technique gaining popularity for its ability to enhance flavor is hot air roasting, particularly when combined with a variety of spices.
As the industry continues to evolve, those that embrace data-driven strategies will be well-positioned to thrive in an increasingly competitive marketplace.
Sudip comes with extensive expertise in pre-opening operations, food & beverage management, and large-scale hospitality administration.
The ability to stay calm, work efficiently under stress, and maintain high standards of hygiene and organization is essential for success in this role.
A well-handled check-in or check-out, regardless of the time, can leave a lasting impression on guests and encourage them to return for future stays.
By infusing collagen and superfoods into desserts, this innovative approach is transforming the way we think about sweets.
Ethical sourcing has become an essential component of modern restaurant operations.
In some parts of Gujarat, it is known as "kutchi blow,".
By embracing personalization, caterers can ensure that their services remain relevant, desirable, and ahead of industry trends.
This change is not just a trend—it reflects a growing awareness of health concerns, regulatory changes, and the desire for more transparent food production.
Well-chosen amenities, tailored to the preferences and expectations of the guest, can elevate their stay from good to exceptional.
He brings extensive experience in front office management and guest services.
Housekeeping teams are at the forefront of maintaining high hygiene standards, directly impacting guest experiences and, consequently, hotel ratings.
This technology has been gaining traction among professional chefs, backyard enthusiasts, and anyone who enjoys the art of grilling.
The success of any catering or banquet event depends not only on culinary excellence but also on the efficiency of behind-the-scenes operations.
Technology in hotels and restaurants is about enhancing the guest experience and improving operational efficiency.
When I joined hotel management in Varanasi in 2000, this question frequently troubled me.
Automation can streamline operations, reduce wait times, and improve efficiency.
While it may seem like a simple task, creating a flaky pastry that holds its shape and melts in your mouth is a fine art.
Couples today are more conscientious about the environmental footprint of their events, and catering is one of the largest contributors to that footprint.
As sustainability continues to shape the future of food, upcycled confectionery represents a promising and innovative direction for the sweets industry.
Hotels worldwide are shifting towards eco-friendly practices, and housekeeping plays a pivotal role in driving this change.
Today, we are witnessing the rise of the next generation of hotel rooms, where comfort and convenience are enhanced by cutting-edge technology.
He brings a wealth of experience in engineering and maintenance operations within the hospitality industry.
While it may sound simple, the process of quickly cooling food in an ice bath can have a profound effect on the final dish.
By implementing best practices, stewards can significantly reduce the risk of cross-contamination and create a safer dining experience.
Proper procedures, clear communication, and customer-centric solutions can help hotels navigate these situations efficiently.
Finally, effective supply chain management in the restaurant industry involves continuous improvement.
Once you experience the magic of no-knead bread, you’ll wonder why you ever thought baking bread was difficult in the first place.
By leveraging data analytics, forecasting tools, and personalized customer insights, caterers can offer more tailored, efficient, and innovative services.
The pandemic accelerated this transition, but it’s clear that the benefits of digital menus go far beyond just health and safety.
Activated Charcoal Smokey Idli by Chef Lallan Kumar redefines tradition with a smoky twist and a modern, health-conscious touch.
Understanding the science behind crystal candy can help you make it with precision, ensuring that every batch turns out beautifully every time.
Smart rooms, equipped with advanced automation, are redefining how hotels manage cleanliness, comfort, and efficiency.
From lighting to furniture arrangement, the trend of customization is becoming a game-changer in the way hotels cater to their guests.
The resulting depth and complexity of flavor enhance the overall dining experience, offering a healthy and sustainable approach to cooking.
Mobile apps now allow guests to check in and out seamlessly from their smartphones.
Storytelling allows a business to establish its identity and differentiate itself from competitors.
The process of making artisan bread or pastries involves time and patience.
Saurabh comes with his expertise in international marketing, key account strategy, and food business development.
Some Like It Hot is a bold and zesty mocktail that brings a fiery twist to refreshing, alcohol-free indulgence.
Both industries operate in unique, high-pressure environments where maintaining top-notch service standards and food hygiene is essential.
They seek customized menus that reflect their personal tastes, cultural diversity, and dietary preferences.
Many restaurants are already making efforts to reduce food waste, source locally, and offer plant-based menu options.
By harnessing the power of machine learning and data analytics, AI is transforming the way companies create, test, and market new flavors.
Housekeeping teams are the backbone of a hotel's ability to adapt to overbooking challenges.
At its core, cooking over hot embers is all about harnessing the heat of burning wood or charcoal.
By using energy-efficient systems, water-saving technologies, and sustainable materials, hotels can reduce operating costs over time.
Watch now to learn how to impress your guests with your towel folding skills.
Guests no longer settle for one-size-fits-all services; they expect interactions and offerings tailored to their specific preferences, needs, and expectations.
One of the most powerful ways to establish a distinct brand identity is by leveraging the story behind your restaurant.
With the right lighting, bakeries can transform from simple retail spaces into inviting, warm environments that leave a lasting impression.
Reducing food waste is not just the responsibility of the chefs or management team—it’s a collaborative effort that involves everyone in the kitchen, including the stewards.
As a result, catering businesses are reimagining their menus, offering curated selections that align with luxury, exclusivity, and innovation.
Mobile ordering and payment options not only enhance the customer experience but also offer numerous operational benefits for restaurants.
Smoked sugar adds another layer of complexity to the dessert without the need for smoke machines or special equipment.
This unique chaat features stuffed tomatoes with a mix of bold flavors and textures that reflect the city's rich culinary heritage.
The luxury hospitality industry continues to innovate, making turn-down service more than just a routine—it is now an art form.
Induction cooking is known for its energy efficiency and the precision with which it heats pots and pans.
The integration of green spaces not only benefits the environment but also enhances the guest experience, providing a peaceful oasis amid the urban hustle.
Asian confectionery is leaving a lasting mark on the way Western markets approach sweet treats.
While overbooking helps maximize occupancy and revenue, it can also lead to difficult situations when more guests arrive than available rooms.
Establishing a structured cleaning routine requires careful planning, clear communication, and consistent adherence to protocols.
Hotels need to constantly find new ways to stand out and incentivize guests to choose them over the competition.
A royal fusion of bold, rustic Jangli Chicken paired with aromatic Kesar Methi Bhatura, crafted to perfection by Chef Swaroop Kale.
Whether for corporate events, weddings, or casual gatherings, catering services must evolve to meet these expectations.
Whether it’s a birthday, wedding, or special celebration, mastering the art of buttercream is essential for anyone passionate about cake decorating.
Sumit Datta is set to bring innovation and excellence to Grand Hyatt Mumbai.
In recent years, restaurant design has shifted from the clean, uncluttered lines of minimalism to the bold, vibrant energy of maximalism.
This gradual cooking process helps the meat retain its juiciness while ensuring the internal temperature rises consistently.
As consumer expectations evolve, hotels are investing in innovative bedding solutions to ensure that their guests sleep comfortably and wake up refreshed.
More than just hearing words, active listening involves fully engaging with guests, understanding their needs, and responding thoughtfully.
Red Banana Caramel Custard is a unique dessert, with banana flavor infused in a custard sauce made using the double boiling method.
A well-designed kitchen can significantly improve stewardship efficiency, contributing to faster service, better organization, and cost savings.
Whether it’s a chocolate truffle, a chewy gummy, or a decadent cake, these guilt-free treats allow indulgence without the sugar crash.
However, simply collecting feedback is not enough; businesses must use it to drive meaningful change.
With the rise of food delivery platforms and consumers’ desire for convenience, restaurants must adapt to meet this demand.
Designing desserts that fit every occasion requires creativity, customization, and an understanding of what makes each moment memorable.
The shift toward experience-based dining is a direct response to the changing landscape of the restaurant and hospitality industry.
As the hospitality industry continues to evolve, embracing eco-friendly laundry practices is no longer just a trend—it is a necessity.
Savor the rich, smoky flavors of perfectly grilled lamb chops, crafted to perfection by Chef Manoj Rathore.
The smoky flavor adds depth, complexity, and a touch of intrigue that surprises the palate while enhancing the creaminess of the ice cream.
This shift has driven hotels to rethink their room designs and explore ways to create rooms that can adapt and transform based on the guest’s requirements.
By implementing these time-saving hacks in a busy commercial kitchen, restaurants and other food service operations can streamline their dishwashing processes.
By mastering these elements, front office professionals can turn ordinary stays into extraordinary experiences.
As more people seek out high-cocoa chocolates, the confectionery industry is responding with innovative flavors, creative pairings, and an increasing focus on quality.
The future of commercial kitchen cleaning will likely see even more automation, AI-driven decision-making, and sustainable innovations.
By leveraging personalization, hotels can stand out in a competitive market, build guest loyalty, and boost profitability.
One fusion recipe, dhokla stuffed with chicken tikka, is my all-time favorite.
To create a truly memorable and inclusive event, caterers must be attuned to the cultural significance of various dishes and respectful of dietary restrictions.
Zero-waste bakeries are not just a trend; they represent a significant shift in how we approach food production, consumption, and sustainability.
A great host not only manages the flow of guests but also sets the tone for the entire dining experience.
Clean, well-maintained spaces create positive guest experiences, strengthen brand reputation, and encourage repeat stays.
Herb-infused paper cooking is an innovative and exciting technique that brings the natural flavors of herbs into the heart of the cooking process.
With increasing consumer demand for nutritious yet indulgent treats, coconut-based confections are gaining popularity as a guilt-free pleasure.
As guests seek more than just a place to stay, they are looking for a space where they can unwind, rejuvenate, and get a good night’s rest.
A comforting bowl of homemade Green Thai Curry with fragrant Jasmine Rice, perfect for savoring the monsoon season.
Strong coordination between the front desk and housekeeping is fundamental to delivering a superior guest experience.
Munish brings strategic sales expertise to his new role at Nabati India.
Raysinh Bisen is set to elevate the culinary experience at Fairmont Jaipur, delivering innovative flavors and exceptional dining experiences.
From the use of cutting-edge technology and immersive environments to the rise of storytelling and personal interactions, immersive dining is reshaping how we think about food.
This shift toward personalized catering is not just a trend, but a reflection of a broader cultural movement toward customization and individuality.
Housekeeping feedback loops are a powerful tool for ensuring continuous improvement and enhancing guest satisfaction in the hospitality industry.
Creating sugar flowers requires patience, precision, and a little bit of practice, but the results are truly rewarding.
With the rise of food delivery platforms and consumers’ desire for convenience, restaurants must adapt to meet this demand.
Ensuring a seamless lost and found procedure in hotels enhances guest trust, operational efficiency, and service excellence.
It allows for a more refined, consistent approach to smoking, which in turn elevates the quality of dishes.
Each piece is a carefully crafted edible work of art, reflecting the aesthetics of Japanese culture and its reverence for harmony, balance, and refined beauty.
Rajasekar Vigneshraj brings a wealth of experience and leadership to his new role at Hilton.
Today, hotels are embracing a new trend of "healing rooms"—spaces designed with the intent to rejuvenate both the body and mind.
The ability to handle difficult guests and unusual requests with grace is a mark of excellence in hospitality.
Regular practice and feedback are also critical to ensuring that stewards are comfortable and competent in their new responsibilities.
Molecular gastronomy is making its way into catering menus by offering a new and exciting way to engage guests through innovative food experiences.
How well these responsibilities are executed can significantly influence the guest's perception of the hotel and its services.
Over time, sugar pulling becomes not just a skill, but an art form that allows for limitless creativity and expression in the world of confectionery.
Kuldip brings his extensive culinary expertise to lead the kitchen operations.
Vipin Verma is expected to bring fresh innovations to the dining experience at Lemon Tree Hotels, Lucknow.
Expanding into new cities or regions can be a daunting process, as it often involves a large-scale investment in real estate, staffing, and marketing.
Colors have a profound effect on human emotions and behavior, and they can subtly impact our decisions, including what we choose to eat.
With his passion for innovative cuisine and a strong background in hospitality, Tushar Malkani is set to elevate the culinary experience at Baale Resort Goa.
This cooking style, deeply rooted in Brazil’s history, is often enjoyed in a social setting, where friends and family gather to share in the feast.
Kitchen stewards are often working in challenging and physically demanding conditions, so keeping morale high is essential.
Hotels that prioritize eco-conscious travel can introduce guests to sustainable practices from the very moment they arrive.
Automation is reshaping the confectionery industry by enhancing efficiency, improving quality, and enabling innovation.
Madra is a curd & legume based lip-smacking vegetarian dish of Himachal Pradesh.
By prioritizing guest satisfaction, catering businesses can ensure they continue to offer an excellent service while adapting to their growing client base.
Luxury hotels have mastered the art of going beyond the basics, using subtle yet powerful touches to enhance the guest experience.
As AI technology continues to advance, its role in the hospitality industry will only grow, offering exciting possibilities for both guests and hoteliers alike.
Embrace the cooling and invigorating qualities of this South Indian-inspired kombucha as a delightful and beneficial drink, especially during the summer season.
From delivering fresh towels to ensuring the room is spotless, housekeeping ensures that guests feel comfortable and cared for during their stay.
Debendra Kumar Ojha is set to bring operational excellence and guest satisfaction to Radisson Hotel Group.
Indulge in the timeless delight of Cabinet Pudding by Chef Indrajit – a rich, classic dessert with a perfect blend of flavors and nostalgia!
Rajiv brings extensive expertise in brand operations, revenue management, and front office management.
With a strong background in food and beverage management and hospitality operations, he brings valuable expertise to his new role.
While bakery pop-ups may have started as a trend, their growing popularity suggests that they could indeed become a staple in the future of gourmet pastries.
With a rich background in hospitality management and food & beverage operations, he brings extensive experience in hotel leadership to his new role.
Tender Coconut Shake by Chef Falguni Somaiya is a refreshing, creamy blend of natural coconut goodness, perfect for a tropical escape in every sip.
Sharad brings a wealth of experience in guest engagement, operational excellence, and revenue optimization.
As more individuals seek out brands that align with their own ethical and environmental beliefs, caterers who embrace these trends will thrive.
With a diverse background in hospitality operations, food and beverage management, and academia, he brings extensive expertise to his new role.
Honey Pepper Rose Petals by Chef Selva Kumar is a delicate fusion of floral sweetness and a hint of spice, offering a unique culinary experience.
Arun brings a wealth of expertise in operations, guest services, and strategic management.
Vegan Ravioli by Chef Manoj Rathore offers a delectable plant-based twist on a classic Italian dish, perfect for contemporary, eco-conscious dining.
With a strong background in food and beverage operations across leading hospitality brands, Sumit brings a wealth of experience to his new role.
Makai Cheesy Kaju Tikki by Chef Rajat Ranjeet is a delightful fusion of corn, cheese, and cashews, offering a rich, savory experience for every bite.
With a remarkable career spanning leading hospitality brands, Narayan brings an extensive background in food and beverage management to his new role.
Indulge in the exquisite artistry of sushi, crafted by Chef Madhusudan Singh, blending tradition with innovation for a truly unforgettable dining experience.
With an illustrious culinary career spanning across prestigious brands, Mohit brings a wealth of experience and a refined culinary vision to the hotel’s dining offerings.
Naati chicken, known for its distinct taste and texture, is a free-range or country chicken, making this dish even more special.
With a career grounded in exceptional service and operational management, Bhupendra brings valuable expertise to the team.
With a career rich in culinary excellence and leadership spanning over two decades, Shahnawaz brings an exceptional blend of creativity and operational expertise to his role.
Delight in the exquisite flavors of Stuffed Pumpkin Blossoms, a culinary masterpiece by Chef Subodh Upadhyay.
With a distinguished career spanning over two decades in the hospitality industry, Pankaj brings a wealth of experience and leadership expertise to his new role.
With a career spanning diverse roles in the hospitality and facility management sectors, Pardeep’s elevation reflects his dedication and expertise in the industry.
This mango bruschetta is fresh, flavorful, and has a delightful hint of sweetness from the mangoes, making it a perfect dish for any occasion.
With over a decade of experience in the hospitality industry, Deepika brings a wealth of knowledge and expertise to her new role.
Biscuit Bhel is a tasty and quick snack that combines the crunch of biscuits with the tangy flavors of chutneys and fresh ingredients.
Mahaaprasaada can include various items such as fruits, sweets, cooked dishes, flowers, or holy water, and is an integral part of the spiritual experience.
With a career spanning over a decade, Sudip has held key housekeeping roles in prestigious hotel brands across India and abroad.
With a strong background in engineering and hotel maintenance, he brings extensive experience in managing hospitality infrastructure and technical operations.
With years of experience in the hospitality industry, he brings valuable expertise in food and beverage operations, hotel management, and guest services.
His promotion reflects his dedication, leadership, and expertise in hospitality management, reinforcing Sayaji Hotels Ltd’s commitment to growth and excellence.
In a recent appointment, Arindam Chowdhury has taken on the role of Corporate General Manager - WEST at Spree Hospitality, a leading name in the sector.
Delight in the fusion of creamy paneer pinwheels paired with luscious mango coconut cream, a masterpiece by Chef Kumaresan Gokulanathan!
Lokesh brings a wealth of expertise in elevating customer satisfaction and operational excellence.
Savor the rich flavors of Paneer Multani Kebab by Chef Vinod Soni, a perfect blend of creamy paneer and aromatic spices, crafted for the modern palate.
Anup brings extensive expertise in culinary arts, particularly in Asian and Japanese cuisine.
With an extensive background in front office and operations management, Satbir brings a wealth of experience in luxury hospitality and guest services.
Dharvendra brings valuable expertise to his new role, where he will oversee credit management operations and ensure financial efficiency for the hotel.
With extensive experience in the hospitality industry, Haippi brings expertise in food and beverage operations, restaurant management, and guest service enhancement.
With a wealth of experience in hotel operations, culinary excellence, and hospitality management, Jaiveer is set to bring dynamic leadership to the role.
Lalit brings a wealth of expertise to his new role, ensuring exceptional dining experiences and operational excellence.
Traditionally served with Bajra ki Roti, it is a perfect example of creating magical dishes with minimal ingredients available.
Kuldeep comes with an extensive experience in the hospitality industry and a proven track record of excellence in housekeeping operations.
With an illustrious culinary journey spanning over a decade, Nitish brings a wealth of experience, creativity, and leadership to redefine the hotel’s dining experience.
I am excited to share a unique twist on the traditional Gatte ki Subji by incorporating minced mutton, creating a delightful Keema Gatta Curry.
Rajendra comes with a solid foundation in HR operations and an extensive career in the hospitality sector.
His dedication, expertise, and strong track record in procurement and supply chain management have earned him this well-deserved recognition.
This vibrant salad originates from Laos and is a delightful explosion of sweet, spicy, sour, and salty flavors.
With a distinguished career in the hospitality industry and a passion for culinary innovation, Indra is set to elevate the resort’s gastronomic experiences to new heights.
With his proven track record in creating innovative dishes and managing complex kitchen operations, he is poised to make a significant impact at IHG Hotels & Resorts.
Harsh Vardhan Joshi brings a wealth of expertise to drive operational excellence and guest satisfaction across multiple properties.
With a distinguished career in the culinary world, Narayan brings a wealth of expertise and a passion for innovative cuisine to the brand.
With an illustrious career spanning over two decades, Chef Dhoundiyal brings a wealth of culinary expertise and innovation to the hotel's dining experiences.
With a distinguished career in hotel management, Vinay brings extensive expertise in overseeing operations, leading teams, and driving business growth.
Amit brings over a decade of expertise in leading hospitality teams and delivering exceptional guest experiences.
Delight in the exquisite flavors of Paneer Dilkhush, a culinary masterpiece by Chef Gajraj Singh Shekhawat.
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Himanshu’s vast expertise in both human resources and technology positions him as a versatile leader for this pivotal phase of the hotel’s journey.
With a rich background in hospitality management and a unique blend of experiences, Ashish brings a dynamic approach to his new role.
Abhijeet brings extensive experience in procurement and materials management from some of the most renowned brands in the hospitality industry.
With an impressive background in HR leadership across prestigious hospitality brands, Swapan brings a wealth of knowledge and experience to his new role.
With a diverse background in international and domestic hospitality, Nalini brings a wealth of experience and a passion for innovative cuisine.
In Italy, particularly in regions like Naples where pizza originated, sourdough was often used in pizza dough for its distinctive flavor and leavening properties.
With an extensive career spanning over two decades in hospitality management, Amish brings a wealth of expertise to his new position.
Rashid brings a wealth of experience to his new role, where he will focus on fostering employee engagement and organizational growth.
He brings his extensive financial management and audit expertise to the hospitality sector.
Chef Falguni Somaiya presents a healthy and flavorful twist to traditional Gujarati Vegetable Muthiya, perfect for modern culinary indulgence.
With a strong background in front office operations and guest services, Saurabh brings a wealth of knowledge and experience to his new position.
His leadership skills and dedication to operational efficiency are expected to contribute significantly to the hotel's ongoing success.
With a blend of academic excellence and professional expertise, Darshpreet brings a dynamic approach to talent management and organizational development.
His extensive background reflects a blend of global and regional expertise, spanning various renowned hotel brands and managerial roles.
His career journey reflects a steady progression through some of the most renowned hotel brands, showcasing his technical expertise and leadership acumen.
This lip-smacking Raita from Uttrakhand, is prepared with grated cucumber, coarse mustard seeds paste, pisyun loon, seasonings and whisked curds.
His appointment is set to bring a fresh perspective to the hotel's food and beverage offerings, ensuring it remains a preferred destination for culinary enthusiasts.
His proven track record and deep industry knowledge make him an invaluable addition to the Lemon Tree Hotels team.
His new role as Area General Manager will see him leverage his deep expertise and passion for hospitality to drive Radisson Hotel Group’s growth.
Souvik brings a wealth of experience and a passion for delivering exceptional guest experiences to his new role.
With a distinguished career spanning decades in the hospitality industry, Saravanan brings extensive leadership experience and operational expertise to his new role.
With extensive expertise in diverse cuisines and a remarkable leadership journey, Gaurav is set to elevate the culinary experiences offered by the brand.
Experience the magic of South Indian flavours with the delectable Rasa Podi Chicken.
With an impressive career spanning over two decades in hospitality sales, Dharmendra brings unparalleled expertise in driving regional and national sales strategies.
Manjeet brings a wealth of expertise and a proven ability to deliver exceptional dining experiences.
Manjeet comes with a career enriched by extensive experience in housekeeping and room division management across renowned hospitality brands.
With a career spanning prestigious global and domestic establishments, Akshay’s appointment underscores his dedication to culinary innovation.
With a remarkable track record in the hospitality industry and a wealth of experience across diverse roles, Rajesh is set to bring his expertise and leadership to this elevated role.
He brings a wealth of experience and expertise in hospitality management and housekeeping operations to his new role.
Shashank brings a comprehensive understanding of housekeeping operations and team management to his new position.
With an impressive career trajectory in the hospitality industry, Rahul brings a wealth of expertise and leadership to his new role.
Raju brings an impressive background in the hospitality industry and a wealth of experience in food and beverage operations.
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Sahil brings a wealth of experience and expertise in front office management to this prestigious position.
His vision and dedication promise to elevate the hotel's dining experiences to new heights.
His wealth of experience and leadership skills are set to enhance the hotel's reputation for excellence in service delivery.
Gulshan's expertise in food and beverage management, operational efficiency, and guest satisfaction has been instrumental in his professional journey.
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Anuj brings extensive expertise in food and beverage operations, banquet management, and team leadership to his new position.
With over a decade of experience in the hospitality industry, Nitin has consistently demonstrated his ability to enhance guest experiences and streamline operational efficiency.
Abhishek brings exceptional leadership, operational expertise, and a deep understanding of food and beverage management to his new position.
With over two decades of extensive experience in the hospitality industry, Vivek brings a wealth of knowledge and leadership expertise to his new role.
This elevation reflects his exceptional contributions and leadership in enhancing the guest dining experience at the renowned luxury property.
Indulge in the flavorful Tandoori Pomfret, expertly crafted by Chef Hukam Singh Rawat, blending smoky spices and tender fish for a culinary delight.
Lalit brings a wealth of experience and expertise to his new role at Welcomhotel in Jodhpur, Rajasthan.
Domnic brings a wealth of experience to his new role, ensuring the seamless operation of Hyatt’s food and beverage offerings in Goa.
With an impressive career spanning 38 years, Sanjit is set to bring his unparalleled expertise and vision to elevate Beyzaa's culinary and operational standards.
With an impressive career spanning over a decade, Dhruv brings extensive expertise in brand management, revenue optimization, and strategic planning to his new role.
Dhananjay brings a dynamic approach and proven expertise in food and beverage management to his new role.
He brings with him a rich and diverse culinary background.
A delectable fusion dish featuring succulent lobster pepper fry, honey-glazed grilled lemon, and refreshing Thai kachumber salad for a burst of flavors.
He aims to leverage his vast experience in hospitality management to deliver exceptional service and unforgettable adventure experiences.
Pratap Biswas brings his rich expertise and passion for housekeeping to elevate guest experiences and maintain the highest standards of cleanliness and hospitality.
Abhishek brings an impressive career trajectory and a wealth of operational expertise to his new position.
In his new role, Anuj Kumar aims to bring his rich experience and management expertise to ensure operational excellence and an elevated guest experience.
A delightful fusion of flavors, Vegetable Galouti Chilli Poppers by Chef Rajat Ranjeet offer a perfect blend of spice and indulgence.
Shahnawaz has demonstrated exceptional leadership and a results-driven approach in driving revenue and building client relationships in his previous role.
With years of dedicated service in kitchen stewarding, Kushwah’s elevation is a testament to his expertise and commitment to operational excellence.
Harkaran brings a wealth of experience and a proven track record in leadership and operational excellence.
Indulge in the heavenly blend of warm cinnamon and creamy butter with Chef Manoj Rathore's signature Cinnamon Butter Rolls.
With a wealth of experience in the hospitality industry, Sandeep is set to lead the food and beverage operations with a focus on innovation and excellence.
With an extensive background in hospitality management and operations, Rohit is poised to bring innovation and excellence to his new role.
With a wealth of experience in the hospitality industry, Dinesh brings strong leadership and expertise in food and beverage operations to his new role.
In his new role, he is set to leverage his extensive experience in operations management, bidding, and compliance to enhance the company’s operational efficiency and strategic bidding processes.
Satish brings a wealth of expertise and a proven track record in delivering exceptional dining experiences and operational excellence.
Arjun comes with over a decade of extensive experience in the hospitality industry.
Gaurav Dureja brings a wealth of culinary expertise to his new role, backed by his experience in leading kitchens at globally recognized luxury establishments.
This elevation is a testament to his exceptional dedication and expertise in food and beverage operations, as well as his proven leadership in delivering memorable guest experiences.
It is said to help with digestion and is rich in fiber and vitamin C. Bela Pana (juice) serves as a remedy for sunstroke and will keep our stomach cool.
With a strong foundation in food and beverage operations, Nikhil brings a wealth of experience and a passion for exceptional dining experiences to his new role.
With a career spanning over a decade, Sahjad brings extensive expertise in hotel operations, guest services, and team management to his new role.
His extensive career reflects a commitment to excellence and innovation in maintaining the highest standards of guest services.
Pandey Rakesh is poised to bring a fresh perspective and renewed energy to the culinary team.
This elevation is a testament to his exceptional contributions and leadership in the hospitality sector.
Rajesh brings invaluable expertise to this new role, where he will focus on driving the brand's growth and strengthening its presence in the North India region.
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With a distinguished career spanning over two decades in the culinary industry, Kuldip brings a wealth of expertise and innovation to this new role.
Bringing a blend of extensive experience and a passion for exceptional hospitality, Arpan is set to elevate the dining experience at the property’s renowned restaurants.
Tanuja comes with extensive experience in hospitality marketing and a proven track record of driving successful campaigns.
With a robust culinary background and a proven track record in sales and team management, Pankaj is set to drive innovation and growth in his new role.
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With an extensive career spanning luxury hospitality brands and pre-opening experiences, Vivek brings a wealth of knowledge and leadership to his new role.
His leadership qualities and unwavering commitment to guest satisfaction make him a valuable asset to Le Meridien Gurugram.
Harpreet is known for his commitment to operational excellence and extensive background in hotel maintenance.
Nitin brings extensive hospitality experience across various properties and positions.
Indulge in the rich, authentic flavors of Khubani Ka Meetha, a traditional apricot dessert crafted by Chef Reetu Uday Kugaji.
Saurabh brings a deep understanding of fine dining, strategic planning, and team management, and he is expected to elevate the guest experience at this esteemed property.
Dilip comes with a wealth of experience in housekeeping management across various prominent hospitality brands.
Ritesh brings a distinguished career in engineering management within the hospitality industry, demonstrating expertise in operational efficiency, sustainability, and property maintenance.
Chandra Bhushan brings a wealth of experience in food and beverage services, having developed his expertise through progressive roles in renowned hospitality establishments.
His expertise and leadership are anticipated to further enhance the dining experience, ensuring high service standards across all interactions.
Abhishek brings a wealth of expertise in front office and accommodation management.
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Amol’s extensive background in sourcing, quality control, and procurement within the fresh produce industry makes him a vital part of Zepto’s supply chain operations.
Shan brings a wealth of experience in the hospitality industry, particularly in sales and food & beverage management.
Chef Girish brings with him an impressive career in food and beverage management across various esteemed hospitality brands.
Ash Karan comes with an extensive experience in managing high standards of housekeeping across various renowned hospitality brands.
Known for his expertise in curating exceptional culinary experiences, Chef Mohan brings a wealth of experience and a keen eye for innovation to his new role.
Sandeep has shown exceptional dedication to operational excellence and team development, making him a valuable asset to the organization.
Manjeet brings a wealth of experience and a track record of operational excellence to his new role.
Romit brings a wealth of culinary experience and a deep commitment to delivering exceptional dining experiences.
Previously serving as Regional Head for South & West India, Komal’s dedication and results-driven approach have earned her this national leadership role.
With a career spanning over two decades in the hospitality industry, Deba brings extensive experience and strategic leadership to his new role.
Vikas brings extensive expertise in hospitality management, especially in food and beverage operations, which he has honed over years of dedicated service in the industry.
I experimented with various ice cream combinations featuring turmeric, and this unique ice cream recipe was born.
With his extensive background in sales and event management, Shubham is set to elevate Hyatt Pune's group and events segment to new heights.
Uday brings a wealth of experience in the F&B sector, with a proven track record in managing operations.
His blend of operational expertise and strategic insight positions him to drive corporate business growth at Ghost Kitchens India.
In his new role as Sous Chef, Arun is set to contribute his refined skills and creativity to enhance the dining experience at Westin.
His experience with IHCL and varied culinary background will contribute to elevating the hotel’s food and beverage offerings.
Amit's extensive experience and proven leadership skills will be instrumental in enhancing the group's presence in the region.
His extensive background in food, beverage, and events management ensures that W Goa will continue delivering remarkable guest experiences under his guidance.
The dish is particularly popular during festive occasions when families come together to share in its sweet, crunchy goodness.
With over a decade of experience in the hospitality industry, Roshan brings expertise in managing food and beverage operations and delivering exceptional guest experiences.
Known for his adept management and operational skills, Maruthi has been a driving force in the growth of Bloom Hotels.
With his combination of experience and training, he is expected to lead Compass Group’s culinary team toward new standards of innovation and quality.
Known for his creative approach to crafting cocktails and his deep knowledge of wines and spirits, Himanshu’s appointment is set to elevate the café’s beverage offerings.
He brings a wealth of experience in hospitality management and operations to his new role.
His appointment brings extensive expertise in housekeeping operations, acquired through years of dedicated service in the hospitality sector.
With a wealth of experience in strategic leadership and operations within the hospitality sector, Nikhil is expected to drive the company’s hospitality division to new heights.
Previously, he excelled as Banquet Manager at the same property, showcasing strong leadership and a deep understanding of hospitality service.
With this advancement, Krishan will oversee broader operations, aiming to enhance the brand’s presence and guest experience across multiple locations.
Yatendra brings a wealth of experience in food and beverage operations and banquet management.
Known for his dedication to enhancing guest experiences and streamlining hotel operations, Jahangeer is set to contribute significantly to Sayaji Hotels’ service excellence.
His career in the industry is marked by a commitment to maintaining high standards of cleanliness, service, and guest satisfaction.
With experience spanning renowned hospitality groups, Anshuman is set to lead and standardize housekeeping practices at the Godwin property.
Known for his comprehensive expertise in F&B operations, Ankush is set to oversee and elevate the dining experiences at the luxury resort.
With a career spanning multiple esteemed hospitality brands, Vinod is known for his creative approach to culinary practices and dedication to guest satisfaction.
With a strong track record in executing strategic public-private partnerships, Mr. Dubey will lead the brand’s growth and expansion efforts.
Jagadat brings a wealth of expertise in food and beverage management and operational leadership, ensuring top-tier guest experiences.
Sujith's dedication to service excellence and his strategic vision for hotel operations make him a valuable addition to the leadership team at The Residency Hotels.
With an extensive background in hotel operations and management, Pankaj brings a wealth of experience and leadership skills to his new role.
With a career spanning over several decades, Prakash has built a reputation for his technical acumen and dedication to operational excellence.
His expertise in managing operations, business development, and sales across diverse regions makes him a valuable addition to the leadership team.
He brings his extensive leadership experience and strategic vision to guide the brand’s sustainable initiatives in the hospitality sector.
His extensive background in managing top-tier hotel brands and his passion for excellence make him a valuable addition to the Icon Premier team.
With extensive experience spanning over 15 years in the culinary industry, Debananda brings a wealth of knowledge and expertise to his new role.
Indulge in Chef Nellu Kaura's Napoleon Grilled Cheesy Eggplant Bake, a deliciously layered dish that combines perfectly grilled eggplant with rich, creamy cheese for a delightful culinary experience.
His earlier experiences have given him a well-rounded understanding of the industry, positioning him perfectly to lead Karma Lakelands’ catering and events team.
With an impressive career in sales and a specialization in key account management and business development, Nilofer brings valuable experience to this new position.
Sunil's promotion is a testament to his extensive experience, culinary excellence, and leadership in the food and beverage domain.
Dharmesh brings extensive expertise in hotel management, operations, and revenue optimization to his new role.
With over a decade of diverse culinary experience, he brings a wealth of knowledge and passion for food that promises to elevate the dining experiences at the resort.
With vast experience across various roles in international and domestic markets, Narinder brings his technical expertise and passion for baking to the forefront of this new role.
With his extensive experience and passion for hospitality, Vivek is well-positioned to lead the team to new heights.
Chef Rohit Anand brings a modern twist to tradition with his indulgent Chocolate and Gulkand Gujia, blending rich flavors for a unique festive treat.
He brings with him decades of experience in the hospitality industry.
With extensive expertise in hotel management, operations, and sales, Sachin is set to drive excellence in guest service and operational efficiency at Club House Hotels.
He holds an extensive experience in sales, marketing, and business development across various industries.
Shashwat's career reflects his dedication and expertise in hospitality and operations management, making him a key asset in the company's growth strategy.
With a robust background in financial management and accounting, Kapil brings over a decade of diverse experience in the hospitality and automotive industries.
Raja brings an extensive culinary background and leadership experience from various esteemed hospitality establishments across India.
Kamal brings a wealth of experience in sales, marketing, and business development, with a strong background in the food ingredients and dairy industries.
Malay brings a wealth of knowledge and experience in housekeeping management, with an impressive career trajectory in some of the most prestigious hotels in India.
With an extensive background in the hospitality industry, Prabha brings a wealth of experience in food and beverage management to his new role.
Indulge in the perfect blend of flavors with Chef Falguni Somaiya's Kutchi Samosa, beautifully paired with zesty Khaman Garlic Chutney for a delightful culinary experience!
His career at Dabur has seen a steady progression, starting as a Territory Manager, where he demonstrated his expertise in managing sales and operations across regions.
With over a decade of experience in hospitality management, Devendra is expected to bring a wealth of expertise to his new position.
With years of hands-on experience in managing housekeeping operations at some of India’s top luxury hotels, Shabir is well-equipped to contribute significantly to his new role.
Indulge in the art of pizza-making with Chef Manoj Rathore's expertly crafted thin pizza crust, a perfect foundation for your favorite toppings!
Ravi brings a wealth of experience in the pastry and bakery arts to his new role.
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Aman’s experience in pre-opening roles and expertise in Indian cuisine make him an asset to the Mercure team as they embark on launching this new property.
With a diverse background in operations, guest services, and customer experience management, Mayank brings a wealth of expertise to his new role.
With a wealth of experience in the hospitality industry, Ram Kumar brings a strong commitment to service excellence and operational efficiency in housekeeping.
With his rich background in front office operations and a passion for delivering exceptional guest experiences, Sagar is poised to lead the team.
With this well-deserved promotion, Ramhans Singh is poised to lead the food and beverage team at Zone By The Park, Jodhpur to new heights.
Karan Thawani’s promotion to Director of Sales is a testament to his expertise, leadership, and ability to consistently deliver outstanding results.
With a comprehensive background in hospitality management, Samir is set to lead the operations and elevate guest experiences at this prestigious property.
With a rich background in hospitality and culinary arts, Umesh is bringing his extensive expertise to oversee the overall management and guest experience at the hotel.
With a solid background in housekeeping and guest services, Surajit Acharjee is well-equipped to lead the housekeeping team at the new property.
He holds diverse experience in the food and beverage sector and his commitment to providing excellent service.
With an impressive track record in sales and marketing within the hospitality industry, Suresh brings a wealth of experience and expertise to this leadership position
With a rich background in both sales and kitchen stewarding management, Vishwajit brings a unique blend of operational and business expertise to his new position.
Mohammad brings an impressive background in hospitality, with a proven track record of managing catering sales and banquet operations.
He brings with him a wealth of experience in procurement and supply chain management in the hospitality industry.
Venkat brings a wealth of experience in sales, business development, and relationship management, with a strong background in the food and hospitality sectors.
Indulge in a delightful twist on a classic with Chef Indrajit’s exquisite French apple pie, blending rich flavors and a buttery crust for the perfect dessert experience.
Shubham brings a wealth of experience to his role, ensuring high standards of service and guest satisfaction.
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He comes with over a decade of experience in fire safety and security management across renowned hospitality brands.
Vikram brings a wealth of experience and a passion for culinary excellence to his new role.
With a strong background in hospitality management and business development, Girish is set to bring innovative strategies to drive growth and expand the brand's footprint.
His journey has been personally transformative and professionally rewarding, driven by the desire to positively impact lives.
In this role, Arijit is responsible for managing the housekeeping operations, ensuring high standards of cleanliness...
In this position, he oversees procurement activities to ensure smooth and efficient operations within the entertainment park.
Indulge in the exquisite flavors of Awad Paneer Pasanda served with Khasta Roti, curated by Chef Avinash Soni for a culinary delight like no other.
