Swapan Kar Joins The Park Hotels as Human Resources Manager

With an impressive background in HR leadership across prestigious hospitality brands, Swapan brings a wealth of knowledge and experience to his new role. 

Glow-in-the-Dark Candies: The Sweet Revolution in Confectionery

Beyond their novelty, glow-in-the-dark candies are becoming a symbol of the industry's evolving approach to science, art, and marketing. 

Minimalist Hotel Room Organization for Maximum Guest Satisfaction

This approach focuses on offering a simple, organized environment that promotes a sense of calm and relaxation.

Cooking with Controlled Dehydration: The Secret to Ultimate Crunch

As the demand for healthy, flavorful foods grows, dehydration is quickly becoming a staple in both professional kitchens and home cooking alike.

A Modern Twist on Hospitality: How Hybrid Business Models Are Reshaping Restaurants and Hotels

 For hotels and restaurants looking to stay ahead of the curve, embracing this modern twist on hospitality is a strategy they can’t afford to ignore.

Sourdough Pizza - By Chef Akshay Kolhe

In Italy, particularly in regions like Naples where pizza originated, sourdough was often used in pizza dough for its distinctive flavor and leavening properties.

From Dough to Data: Using Analytics to Drive Bakery Sales and Growth

By leveraging data effectively, bakeries can optimize their offerings, streamline their processes, and ultimately boost their bottom line.

Beyond the Dishes: The Impact of Kitchen Stewards on Kitchen Dynamics and Operations

They are key players in maintaining the kitchen’s efficiency, safety, and overall success, impacting the entire operation from start to finish.

AI-Powered Robotic Waiters: Efficiency or Overkill?

Whether efficiency or overkill, robotic waiters are undoubtedly reshaping how we think about service in the modern dining landscape.

Amish Mathur Appointed as General Manager at Stone Wood Hotels & Resorts

With an extensive career spanning over two decades in hospitality management, Amish brings a wealth of expertise to his new position.

The Evolution of Wedding Catering: What’s Trending in 2024?

These trends have made wedding dining experiences as memorable as the event itself. 

From Keycards to Apps: Digital Innovations at the Front Desk

From traditional keycards to mobile apps, these advancements are not only enhancing convenience but also improving the overall guest experience. 

Rashid Khan Joins Country Inn & Suites by Radisson as People and Culture Manager

Rashid brings a wealth of experience to his new role, where he will focus on fostering employee engagement and organizational growth.  

The Secret Behind Salted Honeycomb: Why This Crunchy Delight is Making Waves in the Confectionery World

Its appeal lies not only in its flavor but also in the artistry and care that go into creating each piece. 

Dipak Kumar Appointed as Regional Financial Controller at Royal Orchid Hotels

He brings his extensive financial management and audit expertise to the hospitality sector.

Seamless Check-In: Exploring Contactless and Mobile Solutions

From mobile apps to self-service kiosks, hotels are finding new ways to accommodate guests’ changing expectations while streamlining operations.

Vegetable Muthiya - By Chef Falguni Somaiya

Chef Falguni Somaiya presents a healthy and flavorful twist to traditional Gujarati Vegetable Muthiya, perfect for modern culinary indulgence.

Saurabh Yadav Assumes Role at Taj Hotels as Duty Manager

With a strong background in front office operations and guest services, Saurabh brings a wealth of knowledge and experience to his new position.  

The Impact of Housekeeping on Hotel Turnaround Times and Guest Satisfaction

A streamlined, effective housekeeping operation can enhance the guest experience, while poor management can result in delays, complaints, and negative reviews.

Anshuman Pandey Joins as Executive Housekeeper at Hilton

His leadership skills and dedication to operational efficiency are expected to contribute significantly to the hotel's ongoing success.

Molecular Grilling: Combining Science and Barbecue

Molecular grilling brings a fresh perspective to an age-old cooking tradition, marrying the smoky flavors of barbecue with scientific precision and innovation.

Darshpreet Singh Appointed as Assistant Manager - People at Nando's India

With a blend of academic excellence and professional expertise, Darshpreet brings a dynamic approach to talent management and organizational development. 

AI in the Kitchen: How Artificial Intelligence is Revolutionizing Restaurant Operations

AI is revolutionizing how restaurants operate, paving the way for a more efficient and customer-focused future in the culinary world.

Deepak Kumar Joins Sayaji Hotels Ltd as General Manager

His extensive background reflects a blend of global and regional expertise, spanning various renowned hotel brands and managerial roles.  

The Rise of Online Bakery Businesses: How to Set Up an E-Commerce Bakery Shop

The appeal of an online bakery lies in its ability to offer fresh, delicious baked goods directly to customers' doors while maintaining flexibility and cost-effectiveness.

The Role of Data in Optimizing Kitchen Stewarding Processes

By harnessing the power of data, kitchen managers can ensure better hygiene standards, reduce costs, and create a more sustainable and efficient kitchen environment.

Decorative Edibles: Combining Aesthetics with Flavor

Decorative edibles offer a fascinating blend of artistry and flavor.

Integrating Technology: How Apps and Automation Are Changing Restaurants

This evolution not only improves operational efficiency but also elevates the dining experience, meeting the ever-changing expectations of customers.

Vignesh Karthik Assumes Role as Chief Engineer at DLF Hospitality

His career journey reflects a steady progression through some of the most renowned hotel brands, showcasing his technical expertise and leadership acumen. 

Pahadi Raita (Kumaoni Raita) - By Chef Reetu Uday Kugaji

This lip-smacking Raita from Uttrakhand, is prepared with grated cucumber, coarse mustard seeds paste, pisyun loon, seasonings and whisked curds. 

Mahesh Kumar Joins Best Western Hotels & Resorts as Executive Chef

His appointment is set to bring a fresh perspective to the hotel's food and beverage offerings, ensuring it remains a preferred destination for culinary enthusiasts.

Building Emotional Connections with Guests: Training the Front Office Team

The front office team plays a pivotal role in this process, as they are the first point of contact and the face of the establishment.

Anurag Yadav Assumes Role as Food and Beverage Manager at Lemon Tree Hotels

His proven track record and deep industry knowledge make him an invaluable addition to the Lemon Tree Hotels team.

How to Make Your Own Sugar Crystals for Stunning Candy Designs

With just a few ingredients and some patience, you can create stunning sugar crystals that will bring a professional finish to your confectionery creations.

The Art of Surprise in Hotel Service: How Unannounced Perks Can Elevate Guest Satisfaction

By surprising guests in meaningful ways, hotels can elevate their service, foster loyalty, and differentiate themselves from competitors.

Pankaj Saxena Promoted to Area General Manager, West India, Radisson Hotel Group, South Asia & General Manager, Radisson Blu Pune Kharadi

His new role as Area General Manager will see him leverage his deep expertise and passion for hospitality to drive Radisson Hotel Group’s growth.

Decluttering Techniques for a Perfectly Organized Hotel Room

By implementing these techniques, hotels can offer a welcoming, perfectly organized space for every guest.

Double Frying Meets Baking: A Crunch Revolution

Over time, chefs have experimented with various cooking methods to achieve that ideal balance of crispiness, flavor, and tenderness. 

Creating Themed Packages: How Combining Hotel Stays with Restaurant Experiences Can Drive Bookings

By crafting unique, themed experiences, businesses can stand out in a crowded marketplace and drive more bookings while catering to a variety of customer preferences.

The Future of Bakeries: How Automation and AI Are Shaping the Baking Industry

As bakeries strive for efficiency, consistency, and innovation, these technologies are playing a key role in streamlining operations and enhancing customer experiences.

How to Deal with Equipment Breakdowns: A Guide for Kitchen Stewards

Kitchen stewards play a pivotal role in managing equipment breakdowns, ensuring that disruptions are minimized and hygiene standards are upheld. 

Overcoming Common Catering Challenges: Real-Life Solutions

With a focus on preparation, communication, and flexibility, these businesses can continue to thrive, ensuring that each event is a resounding success.

Virtual Dining Rooms: Restaurants in the Metaverse

Virtual dining rooms offer more than just meals—they provide connection, exploration, and storytelling in a digital world.

Souvik Das Assumes Role as Food and Beverage Manager at Welcomhotel by ITC Hotels

 Souvik brings a wealth of experience and a passion for delivering exceptional guest experiences to his new role.  

Staff Training Secrets: What Sets the Best Servers Apart

By understanding the training secrets that set the best servers apart, restaurants can enhance their service quality and overall guest experience.

Saravanan Dhanabalu Takes Charge at Royal Orchid Hotels as Vice President - South

With a distinguished career spanning decades in the hospitality industry, Saravanan brings extensive leadership experience and operational expertise to his new role.

Streamlining Housekeeping with AI: How Machines Can Assist Without Replacing

AI’s role in housekeeping will only grow, proving that machines can assist without ever replacing the human touch that is so essential to the industry’s success.

Why Personalized Candies Are the Latest Trend in Gifting

Personalized candies are the latest trend in gifting because they combine sweetness with sentiment, offering a memorable experience for both the giver and the receiver.

How to Incorporate Sustainable Design into Hotel Renovations

Sustainable design is not only a responsible choice but also an appealing one for eco-conscious travelers who value sustainability in their accommodations.

Beyond Boiling: Techniques for Elevating Soups to Culinary Art

Creating elevated soups is a journey of precision, patience, and creativity.

Exploring the World of Ethnic Desserts: How to Integrate International Flavors into Your Bakery

Whether you're experimenting with fusion desserts or offering small twists on familiar items, the world of ethnic sweets is full of possibilities.

Transforming Hotel Rooms into Multi-Purpose Spaces for Work, Rest, and Leisure

Today’s hotel guests are looking for more than just a place to sleep; they seek spaces that accommodate their work, relaxation, and leisure activities.

How to Maintain and Clean Large-Scale Kitchen Equipment Efficiently

Efficient cleaning and maintenance practices help kitchen staff save time and meet compliance standards.

Lighting and Layout: Enhancing Food Displays at Events

By considering both factors, caterers can design food displays that are not only practical but also artistic. 

The Future of Front Desks: Will AI Replace Receptionists?

The future may be tech-driven, but the human touch will remain an integral part of the hotel experience.

Themed Around Time: Restaurants That Take You Through History with Each Course

The success of these establishments depends on the ability to blend authenticity with accessibility.

Gaurav Rawat Appointed as Culinary Director at D'yore Experiences

With extensive expertise in diverse cuisines and a remarkable leadership journey, Gaurav is set to elevate the culinary experiences offered by the brand.  

Rasa Podi Chicken - By Chef M. Arivazhagan

Experience the magic of South Indian flavours with the delectable Rasa Podi Chicken.

Dharmendra Singh Takes Charge as Director of Sales – South India at juSTa Hotels & Resorts

With an impressive career spanning over two decades in hospitality sales, Dharmendra brings unparalleled expertise in driving regional and national sales strategies.

Housekeeping and Air Quality: How to Keep Hotel Rooms Fresh and Clean

A combination of effective cleaning practices, proper ventilation, and air purifying technologies can significantly improve air quality, making it an integral part of the guest experience.

Pairing Coffee and Chocolate: Crafting Confections for Caffeine Lovers

The journey of crafting confections that celebrate the pairing of coffee and chocolate is one of exploration and innovation.

Guest Privacy and Security: How Hotels Are Evolving to Meet New Concerns

Guest privacy and security are top priorities for hotels as they strive to adapt to the evolving digital landscape.

Mastering Lamination: Techniques for Perfecting Croissants and Danish Pastries

With practice and perseverance, any baker can perfect the art of lamination and produce croissants and Danish pastries that are both visually stunning and delicious.

Building a Signature Cookie: Finding the Perfect Recipe for Your Bakery

This journey begins with finding the perfect recipe that encapsulates the essence of your brand while tantalizing the taste buds of your clientele.

Energy-Efficient Dishwashing: How Stewards Can Save Resources

Energy-efficient dishwashing is not just about upgrading technology—it also involves adopting best practices and making mindful choices every day.

Manjeet Singh Appointed as Food and Beverage Manager at Best Western Amritsar Punjab

Manjeet brings a wealth of expertise and a proven ability to deliver exceptional dining experiences.  

The Importance of Wellness Offerings in Hotels: Creating Health-Centric Business Strategies

With the right wellness initiatives in place, hotels can become not just a place to stay, but a sanctuary for physical and mental rejuvenation.

Mastering the Art of Hospitality: Key Skills and Competencies for Today's Graduates - By Selva Kumar

This article aims to delve into the key skills and competencies essential for today's graduates to excel in the field of hospitality management.

Manjeet Singh Gagolia Joins The Fern Hotels & Resorts Rajasthan as Room Division Professional

Manjeet comes with a career enriched by extensive experience in housekeeping and room division management across renowned hospitality brands.

Crafting Multi-Cuisine Menus for Diverse Events

A well-executed menu brings people together through food, making any event truly memorable.

Akshay Bhardwaj Appointed as Culinary Lead for Business Sector Pan-India at Compass Group India

With a career spanning prestigious global and domestic establishments, Akshay’s appointment underscores his dedication to culinary innovation.

Managing Overbooking Scenarios with Ease at the Front Desk

Managing overbooking scenarios with ease at the front desk requires a blend of proactive planning, clear communication, and excellent customer service skills.

Rajesh Shaw Promoted to Restaurant's Operations Manager at The Resort Mumbai

With a remarkable track record in the hospitality industry and a wealth of experience across diverse roles, Rajesh is set to bring his expertise and leadership to this elevated role.  

Pre-Order and Pick-Up Systems: Reinventing Fast Casual Dining

This model is transforming how restaurants interact with their customers and how customers experience dining out.

Arvind Yadav Appointed as Executive Housekeeper at IHG Hotels & Resorts

He brings a wealth of experience and expertise in hospitality management and housekeeping operations to his new role.

Upcycling and Reusing Materials: Reducing Waste in Hotel Housekeeping

By implementing upcycling and reusing strategies, hotels can lead the way in environmental responsibility while offering guests a more eco-conscious experience.

Creating Delectable Candy Bars with Hidden Surprises Inside

Creating your own candy bars with hidden surprises allows you to combine different flavors, textures, and ingredients that are not only indulgent but also incredibly creative.

Cooking with Food Scraps: Maximizing Flavor While Minimizing Waste

From vegetable peels to chicken bones, many of these discarded items can be repurposed into delicious dishes, helping minimize waste while maximizing flavor.

How Hotels Can Use Data Analytics to Improve Their Operations and Increase Profits

With the right data strategies, hotels can not only improve their day-to-day operations but also make informed decisions that contribute to long-term growth.

5 Stunning Cake Trends to Look Out for in the Next Decade

As we step into the next decade, here are five stunning cake trends to keep an eye on that will redefine how we think about cakes.

How Kitchen Stewarding Can Contribute to a Restaurant's Sustainability Goals

From waste reduction to resource management, kitchen stewards have the opportunity to significantly impact the overall sustainability of a restaurant.

Leveraging User-Generated Content and Reviews for Boosting Business Visibility

Actively engaging with reviews and UGC can also provide valuable insights into customer preferences, allowing businesses to refine their products and services.

Shashank Chaudhary Joins as Deputy Executive Housekeeper at Lemon Tree Hotels

Shashank brings a comprehensive understanding of housekeeping operations and team management to his new position.  

Outdoor Catering: Challenges and Creative Solutions

While outdoor catering presents challenges, these can be managed with thoughtful planning and creative solutions.

Upskilling the Front Office: The Importance of Cross-Training in Hospitality

Cross-training is a powerful strategy for upskilling front office staff in the hospitality industry.

Sustainable Housekeeping Practices That Hotels Can Adopt

By adopting greener housekeeping methods, hotels can reduce their environmental footprint while promoting eco-friendly values to their guests.

Rahul Chaudhary Appointed as Front Office Manager at Sheraton Grand Bengaluru Hotel at Brigade Gateway

With an impressive career trajectory in the hospitality industry, Rahul brings a wealth of expertise and leadership to his new role.  

The Comeback of the Tasting Menu: Why It’s Gaining Popularity

As restaurants adapt to changing consumer preferences, the tasting menu offers an exciting way to showcase a chef's creativity and the diverse flavors of the season.

Raju Goud Kalali Takes on the Role of Assistant Manager Food and Beverage at V Sarovar Portico MI Road

Raju brings an impressive background in the hospitality industry and a wealth of experience in food and beverage operations.

Balanced Diet Food: A Healthy Food - By Chef Hardev Singh

A healthy diet, or balanced diet food, is an effective tool for managing diabetes and other diseases.

Sahil Mor Appointed as Front Office Manager at The Indian Hotels Company Limited (IHCL)

Sahil brings a wealth of experience and expertise in front office management to this prestigious position.  

Middle Eastern Sweets: Crafting Date-Based Confections and Other Regional Delights

These confections are not only delicious but also hold cultural significance, representing hospitality and generosity.

Understanding Gelification: Adding Texture to Culinary Creations

This technique is a staple in molecular gastronomy, allowing chefs to create innovative textures and presentations that elevate dining experiences.

Designing Hotels with Energy-Efficiency in Mind: Best Practices and Innovations

This shift towards greener buildings is reshaping the way hotels operate, benefiting both the planet and the bottom line.

Chuni Verma Appointed as Executive Chef at Aaramgah Jawai Radisson Hotel

His vision and dedication promise to elevate the hotel's dining experiences to new heights.

How to Incorporate Fresh Fruits into Cakes for a Burst of Flavor

Incorporating fresh fruits into cakes adds a burst of flavor, moisture, and texture that enhances the overall experience of the dessert.

Mukesh Singh Joins Holiday Inn Gurgaon NH8 as Stewarding Manager

His wealth of experience and leadership skills are set to enhance the hotel's reputation for excellence in service delivery.

Cross-Training in Kitchen Stewarding: How Versatile Teams Improve Kitchen Operations

Ultimately, the investment in cross-training helps create a more dynamic, adaptable, and high-performing kitchen environment, benefiting both staff and customers.

Adopting Hybrid Dining Concepts: How Hotels and Restaurants Can Adapt to Modern Consumer Demands

As customer expectations evolve, adopting hybrid dining is no longer just an option but a necessity for staying relevant and meeting the needs of today’s discerning diners.

Transforming Your Hotel’s Marketing Strategy with Personalized Guest Experiences

By tailoring services, offers, and communication to individual guests, hotels can enhance customer satisfaction, increase loyalty, and drive revenue.

Sizzling Sensation - By Pratik Hiseria

Sizzling Sensation by Pratik Hiseria brings an unforgettable burst of flavors, combining innovative cooking techniques with a perfect blend of heat and taste.

Customized Greetings: Personalizing Guest Check-In Experiences

Customized greetings are a simple yet powerful way to personalize guest check-in experiences and set the tone for a memorable hotel stay.

Gulshan Gathania Promoted to Assistant Director of Food and Beverage at IHG Hotels & Resorts

Gulshan's expertise in food and beverage management, operational efficiency, and guest satisfaction has been instrumental in his professional journey. 

Preventing Burnout in Housekeeping Staff: Best Practices for Hotels

By investing in their employees' wellbeing, hotels not only prevent burnout but also create a foundation for long-term success in the hospitality industry.

Anuj Singh Takes Charge as Assistant Food & Beverage Manager (HOD) at Unique Resort & Lifestyle

Anuj brings extensive expertise in food and beverage operations, banquet management, and team leadership to his new position.  

Restaurants That Offer Diners the Freedom to Cook Their Own Meals

In an era where food is as much about the experience as it is about nourishment, cook-your-own-meal restaurants provide a refreshing departure from the ordinary.

Nitin Sharma Joins as Room Division Manager at Fairmont Hotels & Resorts

With over a decade of experience in the hospitality industry, Nitin has consistently demonstrated his ability to enhance guest experiences and streamline operational efficiency.  

Delightful Japanese Confections: The Art of Mochi, Matcha, and Beyond

Exploring these sweets reveals not only their unique ingredients but also the deep-rooted traditions and values that shape them.

Abhishek Raizada Welcomed as General Manager at Best Western Hotels & Resorts

Abhishek brings exceptional leadership, operational expertise, and a deep understanding of food and beverage management to his new position. 

Freeze-Drying at Home: A New Take on Preservation

Despite these challenges, freeze-drying at home offers an exciting and effective way to preserve food.

Vivek Dubey Appointed as General Manager at Brij Bageecha

With over two decades of extensive experience in the hospitality industry, Vivek brings a wealth of knowledge and leadership expertise to his new role.

From Cake Pops to Tiered Cakes: Exploring the Versatility of Fondant

As cake artistry continues to flourish, fondant remains at the heart of many decorators' toolkits, offering endless possibilities for both aesthetic and structural cake designs.

Anish Negi Promoted to Senior Restaurant and Bar Manager at The Leela Ambience Gurugram

This elevation reflects his exceptional contributions and leadership in enhancing the guest dining experience at the renowned luxury property.  

Hotels of the Future: A Look at the Evolution of ‘Self-Cleaning’ Rooms

The future of hotel cleanliness is not just about automation; it’s about offering guests a safer, cleaner, and more personalized stay.

Tandoori Pomfret - By Chef Hukam Singh Rawat

Indulge in the flavorful Tandoori Pomfret, expertly crafted by Chef Hukam Singh Rawat, blending smoky spices and tender fish for a culinary delight.

Handling Customer Complaints About Hygiene and Cleanliness: The Role of Kitchen Stewards

Through their diligence and expertise, kitchen stewards ensure that hygiene remains a cornerstone of customer satisfaction and operational excellence.

From Tasting Sessions to Event Day: Creating Seamless Client Journeys

Creating a seamless client journey in event catering involves careful planning, clear communication, and exceptional service.

Lalit Parmar Joins Welcomhotel by ITC Hotels as Human Resources Manager

Lalit brings a wealth of experience and expertise to his new role at Welcomhotel in Jodhpur, Rajasthan.  

The Impact of Social Media on Hotel Branding: Creating Engaging Digital Content

With the right strategies in place, social media can be a game-changer in driving bookings and enhancing a hotel’s reputation in the competitive hospitality market.

Luxury Trends: How Front Offices Are Adopting Wellness Concepts

Through thoughtful design, personalized services, and innovative wellness offerings, front office spaces are becoming integral to the overall luxury experience.

The Impact of Cleanliness on Guest Health and Hotel Reputation

Cleanliness in hotels directly affects both guest health and the overall reputation of the establishment, making it a top priority for hotel management and staff.

Exploring African Sweets: From Unique Candies to Ancient Treats

These sweets not only serve as delightful indulgences but also as an integral part of social gatherings, celebrations, and rituals.

Restaurants That Cook with Solar Energy: A Sustainable Dining Experience

As the world continues to prioritize sustainability, the role of solar energy in the restaurant industry is bound to grow.

Domnic Fernandes Appointed as Food and Beverage Manager at Hyatt Hotels Corporation

Domnic brings a wealth of experience to his new role, ensuring the seamless operation of Hyatt’s food and beverage offerings in Goa.

Stunning Bed Decor: Towel Art Folding For A Luxurious Look - By Kuldeep Singh Gariya

Transform your hotel rooms with stunning towel art folding techniques for a touch of luxurious elegance.

Infusion Techniques: Bringing Herbal and Spiced Notes to Every Dish

The versatility of infusion techniques opens up endless possibilities for culinary creativity.

Sanjit Kumar Roy Takes Charge as Director of F&B Production at Beyzaa

With an impressive career spanning 38 years, Sanjit is set to bring his unparalleled expertise and vision to elevate Beyzaa's culinary and operational standards.

The Importance of Packaging in Bakery Products: How to Make Your Goods Stand Out

It's not just about protecting the goods but also about creating an experience, building brand identity, and ultimately driving sales.

Hotel Staff Management: Strategies for Boosting Morale and Reducing Turnover

High turnover not only disrupts operations but also creates a significant financial burden on hotels, which must continually invest in recruiting and training new staff.

The Latest Innovations in Dishwashing Technology for Kitchen Stewards

As technology evolves, so does the equipment that supports their efforts.

Building a Catering Brand: Tips for Standing Out in a Competitive Market

Building a successful catering brand requires a blend of creativity, consistency, and client-focused strategies.

Dhruv Sood Takes Charge as Marketing and Revenue Management Director at Oasis Baklawa

With an impressive career spanning over a decade, Dhruv brings extensive expertise in brand management, revenue optimization, and strategic planning to his new role.  

How Front Office Staff Shape the Guest Experience Journey

From the greeting at check-in to personalized assistance during their stay, the interactions guests have with front office staff can leave a lasting impression.

Dhananjay Singh Appointed as Director of Food and Beverage at Radisson Blu Guwahati

Dhananjay brings a dynamic approach and proven expertise in food and beverage management to his new role.  

Rebranding Your Hotel for a Niche Market: Creating Specialized Experiences for Targeted Guests

A well-executed rebrand focused on specialized experiences fosters loyalty, boosts customer satisfaction, and positions the hotel as a leader in the niche market.

Vikas Kumar Joins as Executive Pastry Chef at JW Marriott Pune

He brings with him a rich and diverse culinary background.

Lobster Pepper Fry With Honey Glazed Grilled Lemon In Bed Of Thai Kachumber Salad

A delectable fusion dish featuring succulent lobster pepper fry, honey-glazed grilled lemon, and refreshing Thai kachumber salad for a burst of flavors.

Keshav Chand Appointed as Assistant General Manager at Rajas Aerosports and Adventures Pvt. Ltd.

He aims to leverage his vast experience in hospitality management to deliver exceptional service and unforgettable adventure experiences.

How to Make Italian Gelato-Inspired Candies That Rival the Real Thing

By carefully selecting ingredients and using a few creative techniques, you can make candies that rival the taste and texture of traditional gelato.

The Art of Spherification: Trapping Flavors in Edible Pearls

Whether used in savory or sweet dishes, spherification brings a playful, unexpected element to the dining table, captivating diners with every burst of flavor.

Paying with Time: Restaurants That Swap Bills for Hours Worked

Restaurants that allow patrons to pay with time are breaking new ground in the hospitality industry. 

Sculpted Cakes: A Step-by-Step Guide to Making Cakes That Look Like Real Objects

Sculpted cakes have gained immense popularity in recent years, with talented bakers pushing the boundaries of creativity.

How Hotels Are Redefining Luxury with Eco-Friendly Practices and Sustainable Designs

The hospitality industry is experiencing a shift towards sustainability, with luxury hotels at the forefront of this movement.

How Kitchen Stewarding Teams Can Use Technology for Inventory Management

Kitchen stewarding teams, often responsible for overseeing cleanliness and maintaining order, play a key role in managing inventory in the kitchen.

The Secret to Managing Last-Minute Catering Requests

With the right strategies, last-minute catering requests can transition from potential chaos to a demonstration of exceptional service. 

Pratap Biswas Assumes Role as Executive Housekeeper at Hilton Hotels & Resorts

Pratap Biswas brings his rich expertise and passion for housekeeping to elevate guest experiences and maintain the highest standards of cleanliness and hospitality.

Eco-Friendly Laundry Systems: How Hotels Are Going Green

The shift to greener laundry systems is just one example of how the hospitality industry is evolving to meet the challenges of a more sustainable future.

How Front Desks Handle Guest Complaints Effectively

The front desk, as the first point of contact, plays a pivotal role in managing and resolving issues that arise during a guest’s stay.

Developing a Multi-Channel Strategy for Attracting Different Guest Segments to Hotels and Restaurants

A multi-channel strategy is key to attracting different guest segments to hotels and restaurants.

Abhishek Kumar Pandey Appointed as General Manager at Sarovar Hotels & Resorts

Abhishek brings an impressive career trajectory and a wealth of operational expertise to his new position.

Confectionery Subscription Boxes: The Future of Candy Delivery Services

These boxes offer customers a monthly or quarterly selection of sweet treats, ranging from traditional candies to innovative and artisanal options.

Anuj Kumar Joins as Assistant Housekeeping Manager at The Leela Palaces, Hotels and Resorts

In his new role, Anuj Kumar aims to bring his rich experience and management expertise to ensure operational excellence and an elevated guest experience.

Banana Leaf Cooking Beyond India: Global Variations

From Southeast Asia to the Pacific Islands and even parts of Africa, the use of banana leaves transcends borders, offering a unique, sustainable, and flavorful method of cooking.

Self-Grown Ingredients: Restaurants with Indoor Farms

These innovative establishments blur the lines between farm and table by integrating vertical gardens, hydroponic systems, and even full-scale indoor farms within their premises.

The Importance of Guest Service Training for Housekeeping Teams

Ultimately, guest service training empowers housekeeping teams to contribute to the hotel’s success by fostering a positive, memorable experience for every guest.

Vegetable Galouti Chilli Poppers - By Chef Rajat Ranjeet

A delightful fusion of flavors, Vegetable Galouti Chilli Poppers by Chef Rajat Ranjeet offer a perfect blend of spice and indulgence.

Conflict Resolution: Handling Difficult Guests Gracefully

Conflict resolution in hospitality requires a combination of empathy, effective communication, and a calm demeanor.

Inclusive Hospitality: Making Hotels Accessible for All Guests

The goal is to ensure that all guests, regardless of their physical abilities, age, or other challenges, can enjoy a comfortable and welcoming experience.

Making Your Own Hard Candies: Why the Old-Fashioned Methods Are Still the Best

The flavors, textures, and quality that come from using old-fashioned techniques not only yield exceptional results but also provide an immersive, nostalgic experience.

Cooking with Ice: Counterintuitive Techniques for Quick Searing

Whether used to flash-freeze ingredients, create moisture during searing, or manipulate textures, ice opens up a world of possibilities in cooking.

How to Train Kitchen Stewards for Maximum Efficiency and Hygiene

Given the high-pressure environment of a kitchen, training kitchen stewards effectively is crucial to maintaining smooth operations.

Artisan Bagels: Elevating the Classic with Unique Flavors and Toppings

As more bakeries and home bakers experiment with unique ingredients and innovative techniques, artisan bagels are becoming a canvas for culinary expression.

Adopting Hybrid Dining Concepts: How Hotels and Restaurants Can Adapt to Modern Consumer Demands

As customer expectations evolve, adopting hybrid dining is no longer just an option but a necessity for staying relevant and meeting the needs of today’s discerning diners.

Shahnawaz Kapadia Promoted to Sales Manager at Radisson Hotel Group

Shahnawaz has demonstrated exceptional leadership and a results-driven approach in driving revenue and building client relationships in his previous role.

Elevating Your Professionalism: Essential Telephone Etiquette Tips for Stellar Customer Service - By Mohit Ganawala

Whether you're a receptionist, customer service representative, or executive assistant, mastering telephone etiquette is essential for conveying a professional image.

How Restaurants Are Adapting to Pet-Friendly Dining Trends

With more people viewing pets as members of their family, restaurants have recognized the opportunity to cater to this unique demographic.

Southeast Asian Confections: From Sticky Rice Candies to Coconut Treats

From sweet sticky rice candies to indulgent coconut treats, Southeast Asian desserts are a delightful blend of textures, flavors, and colorful presentations.

Essential Skills Every Front Office Staff Member Must Master

To excel in this position, front office staff members must possess a combination of technical, interpersonal, and organizational skills.

Kushwah Girrajkishor Devisingh Promoted to Assistant Stewarding Manager at Radisson Hotel Group

With years of dedicated service in kitchen stewarding, Kushwah’s elevation is a testament to his expertise and commitment to operational excellence.

How to Develop an Efficient Housekeeping Workflow in Hotels

An efficient housekeeping workflow leads to a cleaner, more organized hotel, improved staff morale, and a better overall guest experience.

Advanced Poaching Techniques: Perfecting Eggs, Fish, and More

Mastering poaching requires a refined touch and an understanding of how different temperatures and liquids can enhance the final dish.

The Bakery Revolution: How Technology is Transforming Traditional Baking

Traditional baking methods that have stood the test of time are now being enhanced and redefined through innovative tools and techniques.

Harkaran Singh Takes Charge as General Manager at The Leela Ambience Convention Hotel Delhi

Harkaran brings a wealth of experience and a proven track record in leadership and operational excellence.

The Future of Hotel Workspaces: Designing Rooms for the Digital Nomad

This evolution is not merely a response to trends; it reflects a growing recognition of the unique needs of today’s travelers who blend work and leisure seamlessly.

Cinnamon Butter Rolls - By Manoj Rathore

Indulge in the heavenly blend of warm cinnamon and creamy butter with Chef Manoj Rathore's signature Cinnamon Butter Rolls.

Sandeep K Appointed as Assistant Food and Beverage Manager - HOD at The Fern Hotels & Resorts

With a wealth of experience in the hospitality industry, Sandeep is set to lead the food and beverage operations with a focus on innovation and excellence. 

Increasing Direct Bookings: Why Hotels and Restaurants Should Focus on Building Their Own Digital Presence

Loyalty programs that offer rewards, discounts, or exclusive deals for repeat customers can be integrated seamlessly into proprietary platforms.

Rohit Belwal Assumes Role as Assistant General Manager at Bel-la Monde Hotels Pvt. Ltd.

With an extensive background in hospitality management and operations, Rohit is poised to bring innovation and excellence to his new role.  

Handling Customer Complaints About Hygiene and Cleanliness: The Role of Kitchen Stewards

Amidst these challenges, kitchen stewards play an indispensable role in maintaining high standards of hygiene and addressing customer complaints effectively.

Dinesh Dasani Appointed as Food & Beverage Manager at Aman

With a wealth of experience in the hospitality industry, Dinesh brings strong leadership and expertise in food and beverage operations to his new role.

Themed Buffets: How to Design Eye-Catching Displays

Themed buffets are an excellent way to elevate any gathering, transforming the dining experience into something memorable and exciting for everyone involved.

Salman Khan Assumes Role at Elior India as Assistant Manager – Operations & Bidding

In his new role, he is set to leverage his extensive experience in operations management, bidding, and compliance to enhance the company’s operational efficiency and strategic bidding processes.

Sustainable Sourcing: How Restaurants Can Find and Use Eco-Friendly Ingredients

Sustainable sourcing refers to the practice of procuring ingredients in a manner that is environmentally responsible, economically viable, and socially equitable. 

Satish Kumar Gautam Takes Charge as Associate Director of Food and Beverage at Feathers Hotel Chennai

Satish brings a wealth of expertise and a proven track record in delivering exceptional dining experiences and operational excellence.  

Pan-Braising vs. Oven-Braising: Which Method Yields Better Results?

Both methods offer distinct advantages depending on the desired results, ingredients, and convenience.

Arjun Bijimon Appointed as Food and Beverage Supervisor at Mövenpick Hotel Wellington

Arjun comes with over a decade of extensive experience in the hospitality industry.

Old-World Techniques in Modern Bakeries: Reviving Traditional Methods

These time-honored methods emphasize quality, flavor, and artistry, offering a stark contrast to mass-produced goods.

Gaurav Dureja Joins Hyatt Regency Delhi as Sous Chef at La Piazza

Gaurav Dureja brings a wealth of culinary expertise to his new role, backed by his experience in leading kitchens at globally recognized luxury establishments.

How to Design Hotel Spas that Attract Wellness Tourism

The goal of a hotel spa designed for wellness tourism is to create an immersive experience that leaves guests feeling refreshed and inspired.

Balkrishna Ghadge Promoted to Assistant Food & Beverage Manager at The Westin Mumbai Garden City

This elevation is a testament to his exceptional dedication and expertise in food and beverage operations, as well as his proven leadership in delivering memorable guest experiences.

Bela Pana - By Biswajit Das

It is said to help with digestion and is rich in fiber and vitamin C.  Bela Pana (juice) serves as a remedy for sunstroke and will keep our stomach cool.

Nikhil Kumar Appointed as Restaurant Manager at DoubleTree by Hilton Ahmedabad

With a strong foundation in food and beverage operations, Nikhil brings a wealth of experience and a passion for exceptional dining experiences to his new role.

Preparing for a High Occupancy Day: Front Office Strategies for Smooth Operations

Implementing effective strategies in advance can prepare the front office team to meet the demands of increased occupancy while maintaining quality service.

Sahjad Alam Assumes Role as General Manager at MJ Sarovar Portico

With a career spanning over a decade, Sahjad brings extensive expertise in hotel operations, guest services, and team management to his new role.

Catering for All Ages: Designing Menus that Appeal Across Generations

In an age where shared meals bring people together, the ability to cater to all generations is not just a trend; it's a vital component of culinary success.

Madhusudan Tiwari Takes Charge as Executive Housekeeper at Jaipur Marriott Hotel

His extensive career reflects a commitment to excellence and innovation in maintaining the highest standards of guest services.

Mastering the Art of Up-Selling: Increasing Sales Without Overwhelming Customers

Successful up-selling requires understanding customer needs, using strategic timing, and focusing on benefits that genuinely enhance the purchase.

Night Shift Stewarding: How to Keep the Kitchen Running 24/7

These dedicated individuals work tirelessly during the late hours, ensuring that all aspects of the kitchen are running smoothly and efficiently.

Pandey Rakesh Assumes Role as Executive Chef at The Park Hotels

Pandey Rakesh is poised to bring a fresh perspective and renewed energy to the culinary team.

Adding a Crunch: Incorporating Nuts, Seeds, and Grains into Confections

This movement not only enhances the flavor and texture of these treats but also brings nutritional benefits that appeal to a health-conscious consumer base.

Amrendra Kumar Karn Promoted to Cluster General Manager at Sarovar Hotels & Resorts

This elevation is a testament to his exceptional contributions and leadership in the hospitality sector.

From Chef to Server: Enhancing Communication in the Kitchen and Dining Area

Enhancing this communication can significantly improve operational efficiency and create a seamless experience for patrons.

Rajesh Brijwasi Appointed as Area Manager North at Kikkoman India

Rajesh brings invaluable expertise to this new role, where he will focus on driving the brand's growth and strengthening its presence in the North India region.

The Art of Invisible Cleaning: How Housekeeping Maintains a Perfect Balance

Housekeeping teams are the unsung heroes who create a welcoming environment where cleanliness enhances guest comfort without drawing attention to itself. 

Kuldip Singh Joins Radisson Khopoli as Executive Chef (Pre-Opening)

With a distinguished career spanning over two decades in the culinary industry, Kuldip brings a wealth of expertise and innovation to this new role.  

Wellness Related to Food and HoReCa - By Anurupa Pal

There are certain spices imbued with medicinal properties and plenty of health benefits, which in turn contribute to our overall wellness.

Arpan Chakraborty Assumes Role as Assistant Restaurant Manager at Novotel Mumbai Juhu Beach

Bringing a blend of extensive experience and a passion for exceptional hospitality, Arpan is set to elevate the dining experience at the property’s renowned restaurants.

Roasting Techniques for Every Season: Vegetables, Meats, and Fruits

Experimenting with roasting times and temperatures based on each ingredient’s natural qualities is key to mastering this technique.

Tanuja Sawant Takes Charge as Marketing Communications Manager at Swastik Wellbeing

Tanuja comes with extensive experience in hospitality marketing and a proven track record of driving successful campaigns.

Experimental Cheesecakes: Pushing the Boundaries of This Classic Dessert

As bakers and chefs push the boundaries of cheesecake, they are not only reinventing a classic but also inviting dessert lovers to explore new and exciting experiences.

Pankaj Chadha Appointed as Culinary & Sales Manager at Alto-Shaam Inc.

With a robust culinary background and a proven track record in sales and team management, Pankaj is set to drive innovation and growth in his new role.

Beyond the Bed: How Hotels Are Adding Value with Unique In-Room Experiences

Through innovative in-room experiences, they’re adding immense value, enhancing guest satisfaction, and creating opportunities for brand loyalty.

Vivek Kumar Yadav Joins ITC Hotels as Rooms Division Manager (Pre-Opening)

With an extensive career spanning luxury hospitality brands and pre-opening experiences, Vivek brings a wealth of knowledge and leadership to his new role.  

Creating a Safe and Secure Front Desk for Staff and Guests Alike

Ensuring a safe and secure environment for both staff and guests is essential for maintaining trust and satisfaction in the hospitality industry.

High-Volume, High-Quality: How to Keep Standards High in Large Events

Ultimately, the combination of high volume and high quality is not just a goal; it is a standard that can be achieved through dedication and strategic execution.

Alok Ranjan Promoted to Assistant Manager - Housekeeping at Le Meridien Gurugram

His leadership qualities and unwavering commitment to guest satisfaction make him a valuable asset to Le Meridien Gurugram.

Communication is Key: Coordinating Between Stewards and Culinary Staff

The collaboration between these two roles forms the backbone of a restaurant’s success, impacting everything from food quality and presentation to cleanliness and service efficiency.

Harpreet Singh Appointed as Chief Engineer at Karma Lakelands

Harpreet is known for his commitment to operational excellence and extensive background in hotel maintenance.

Loyalty Programs That Work: Driving Repeat Business in Restaurants and Cafés

A successful loyalty program is not just about discounts; it’s a strategic way to build lasting relationships that keep customers coming back for more.

Nitin Ayare Assumes Role as Front Office Manager at Blue Ocean The Fern Ganpatipule

Nitin brings extensive hospitality experience across various properties and positions.

Khubani Ka Meetha - By Chef Reetu Uday Kugaji

Indulge in the rich, authentic flavors of Khubani Ka Meetha, a traditional apricot dessert crafted by Chef Reetu Uday Kugaji.

Infusing Confections with Liquids: The Art of Filled Chocolates and Candies

This intricate process blends culinary creativity with precision, allowing artisans to craft unique flavor profiles that delight the senses.

Luxury Cleaning Techniques: How High-End Hotels Achieve Immaculate Standards

The foundation of luxury cleaning begins with a comprehensive training program for the housekeeping staff.

Saurabh Sharma Promoted to Manager - Bar & Restaurant at Taj Rambagh Palace

Saurabh brings a deep understanding of fine dining, strategic planning, and team management, and he is expected to elevate the guest experience at this esteemed property.

Cooking with Broths: How to Develop Depth with Slow Simmering

The key to developing a deeply flavorful broth lies in the art of slow simmering.

Dilip Sharma Appointed as Manager Housekeeping at HCL Tech Ltd Noida by Embassy Services

Dilip comes with a wealth of experience in housekeeping management across various prominent hospitality brands.

Empowering Front Office Staff: Creating a Culture of Ownership and Accountability

Creating a culture of ownership within the front office not only enhances employee satisfaction but also leads to improved guest interactions and satisfaction.

Ritesh Kumar Sinha Takes Charge as Director of Engineering at Marriott International

Ritesh brings a distinguished career in engineering management within the hospitality industry, demonstrating expertise in operational efficiency, sustainability, and property maintenance.

Smart Hotels: Integrating Technology for a Seamless Guest Experience

The future of smart hotels looks promising as they continue to innovate and adapt to the ever-changing landscape of guest expectations and technological possibilities.

Chandra Bhushan Kumar Joins Ramada by Wyndham as Assistant Outlet Manager

Chandra Bhushan brings a wealth of experience in food and beverage services, having developed his expertise through progressive roles in renowned hospitality establishments.

Staffing the Event: Finding and Training Top Talent for Seamless Service

The process begins well before the event date and involves strategic planning and effective communication.

Rajesh Kumar Appointed as Restaurant Manager at Suba Group of Hotels

His expertise and leadership are anticipated to further enhance the dining experience, ensuring high service standards across all interactions.

Creating Picture-Perfect Pies: Decorative Techniques for Modern Bakers

The beauty of pie lies not just in its taste but in its ability to evoke emotions and memories, making each pie a cherished creation.

Abhishek Kr Srivastava Joins as Accommodation Manager at Welcomhotel by ITC Hotels

Abhishek brings a wealth of expertise in front office and accommodation management.

The Evolution of Bakery Cafés: Where Coffee Meets Pastry in Style

This evolution has redefined how we experience pastries and beverages, creating a unique dining atmosphere that caters to diverse tastes and lifestyles.

How Stewards Handle Specialty Equipment Cleaning and Care

Understanding the best practices for handling this equipment is essential for stewards to provide efficient and effective support to the culinary team.

Amol Shelke Promoted to Manager 1 (Sourcing F&V) at Zepto

Amol’s extensive background in sourcing, quality control, and procurement within the fresh produce industry makes him a vital part of Zepto’s supply chain operations.

How Open Kitchens Are Changing the Restaurant Experience for Guests

As the culinary world continues to evolve, open kitchens will likely remain a prominent feature, redefining how we experience food and the art of cooking.

Shan Siddiqui Takes Charge as as Director of Sales at Golden Tulip Hotels, Suites & Resorts

Shan brings a wealth of experience in the hospitality industry, particularly in sales and food & beverage management.

Girish Chandra Kandpal Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Chef Girish brings with him an impressive career in food and beverage management across various esteemed hospitality brands.

Bite-Sized Brilliance: The Growing Trend of Mini Confections

These bite-sized creations offer indulgence without the guilt of overindulgence, making them the perfect sweet solution for today’s consumers.

Ash Karan Chaudhary Joins Marriott International as Housekeeping Manager

Ash Karan comes with an extensive experience in managing high standards of housekeeping across various renowned hospitality brands.

How Housekeeping Contributes to a Positive Guest Experience

A clean, well-maintained environment significantly impacts guest satisfaction, making housekeeping an essential aspect of the overall hospitality experience.

Mohan Sawant Assumes Role at Radisson Blu Hotel & Spa Nashik as Executive Sous Chef

Known for his expertise in curating exceptional culinary experiences, Chef Mohan brings a wealth of experience and a keen eye for innovation to his new role.

Scaling Up: Key Strategies for Expanding a Local Café into a Chain

Scaling up involves a balance of solid business planning, adapting to new markets, and leveraging branding and technology.

Sandeep Kumar Promoted to Field Trainer at Sapphire Foods India Limited

Sandeep has shown exceptional dedication to operational excellence and team development, making him a valuable asset to the organization.

Enhancing Loyalty Programs through Front Office Engagement

Front office staff can play a pivotal role in promoting these events, encouraging members to participate and fostering interactions among loyal guests.

How to Make Plant-Based Catering a Showstopper

To make plant-based catering a showstopper, it is essential to focus on creativity, presentation, and flavor profiles that elevate the dining experience.

Small Batch Baking: The New Trend in Specialty Bakeries

This approach emphasizes quality over quantity, allowing bakers to focus on creating unique, flavorful treats that resonate with their customers.

How Boutique Hotels Are Redefining Luxury Through Unique Offerings

As more travelers seek authenticity and connection, boutique hotels continue to set the standard for a more mindful, enriching approach to luxury travel.

Manjeet Gole Takes Charge as General Manager at Fortune Sector 27 Noida

Manjeet brings a wealth of experience and a track record of operational excellence to his new role.

Creating a Team Culture: Motivating Stewards for High Performance

Creating a strong team culture that motivates stewards for high performance is essential in the hospitality industry.

Romit Chowdhury Appointed as Executive Sous Chef at Anantara Hotels & Resorts

Romit brings a wealth of culinary experience and a deep commitment to delivering exceptional dining experiences.

Colorful Confections: The Evolution of Natural Food Dyes

This evolution reflects broader trends in the food industry, where natural ingredients are increasingly prioritized.

Komal Kanabar Promoted to National Head at BMS Enterprises

Previously serving as Regional Head for South & West India, Komal’s dedication and results-driven approach have earned her this national leadership role.

Housekeeping Etiquette: Respectful Room Entry and Guest Interaction

Understanding the nuances of respectful behavior not only enhances the guest experience but also fosters a culture of professionalism within the hotel.

General Manager Deba Prasad Joins IHG Hotels & Resorts

With a career spanning over two decades in the hospitality industry, Deba brings extensive experience and strategic leadership to his new role.

The Future of Drive-In Dining: Reinventing a Nostalgic Experience for Modern Times

The future of drive-in dining is a blend of nostalgia and modernity, reinventing a classic experience to meet contemporary demands.

Vikas Kohli Appointed as Operations Manager at Hari Niwas Palace Hotel

Vikas brings extensive expertise in hospitality management, especially in food and beverage operations, which he has honed over years of dedicated service in the industry.

Turmeric and Rose Petal Ice Cream - By Chef Hardev Singh

I experimented with various ice cream combinations featuring turmeric, and this unique ice cream recipe was born.

Shubham Bagdare Promoted to Senior Manager - Sales (MICE, SMERF & Groups) at Hyatt

With his extensive background in sales and event management, Shubham is set to elevate Hyatt Pune's group and events segment to new heights.

Handling Guest Complaints: How the Front Office Can Turn Negatives Into Positives

When approached with the right strategies, complaints can serve as opportunities for improvement, turning negative experiences into positive outcomes.

Uday Barua Joins as Director of Food & Beverage at Radisson Gurugram Sohna Road City Center

Uday brings a wealth of experience in the F&B sector, with a proven track record in managing operations.

Event Flow and Food Timing: Strategies for Seamless Service

Through attention to detail and a commitment to excellence, every event can be transformed into a celebration that flows effortlessly from start to finish.

Aditya Vaidya Appointed as Head of Corporate Business at Ghost Kitchens India

His blend of operational expertise and strategic insight positions him to drive corporate business growth at Ghost Kitchens India.

Hybrid Desserts: When Two Worlds Collide in the Oven

Hybrid desserts have transformed the pastry world, inviting a spirit of creativity and reinvention into the oven.

Secrets of Efficient Stewarding: Managing Supplies and Inventory Like a Pro

Stewards play a crucial role in maintaining cleanliness and organization in kitchens and dining areas, which directly impacts the guest experience.

Arun Boro Joins Westin Hotels & Resorts as Sous Chef

In his new role as Sous Chef, Arun is set to contribute his refined skills and creativity to enhance the dining experience at Westin.

Innovative Pricing Models for HoReCa: Pay-What-You-Want, Tiered Menus, and More

These models encourage flexibility and cater to a wide range of customer needs and budgets, setting establishments apart in an increasingly competitive landscape.

Sayantan Chakraborty Takes Charge as Executive Chef at The Indian Hotels Company Limited

His experience with IHCL and varied culinary background will contribute to elevating the hotel’s food and beverage offerings.

Old-Fashioned Candies Making a Modern Comeback

As this trend continues to grow, it promises to keep the spirit of old-fashioned candies alive for future generations to enjoy.

Amit Kumar Singh Promoted to Area General Manager at Sarovar Hotels & Resorts

Amit's extensive experience and proven leadership skills will be instrumental in enhancing the group's presence in the region.

Cooking with Bamboo: Steaming and Grilling Using Natural Containers

Its unique properties make it an excellent choice for both steaming and grilling, offering an eco-friendly alternative to conventional cooking methods.

Naresh Kumar Promoted to Events Manager at W Goa

His extensive background in food, beverage, and events management ensures that W Goa will continue delivering remarkable guest experiences under his guidance.

Arsa: Uttarakhand's Famous Traditional Dessert - By Chef Rajendra Singh

The dish is particularly popular during festive occasions when families come together to share in its sweet, crunchy goodness.

Roshan Jha Joins Radisson Hotel Kandla as Food and Beverage Manager

With over a decade of experience in the hospitality industry, Roshan brings expertise in managing food and beverage operations and delivering exceptional guest experiences.

Preparing for VIP Guests: Housekeeping Protocols for High Profile Stays

Housekeeping plays a crucial role in delivering this exceptional service, and implementing specific protocols can ensure that every detail is meticulously managed.

Quick Service: Speeding Up Check-In and Check-Out Without Sacrificing Quality

Frequent guests can be offered expedited services based on their loyalty status.

Maruthi Raj Narayana Promoted to Area General Manager at Bloom Hotels

Known for his adept management and operational skills, Maruthi has been a driving force in the growth of Bloom Hotels.

Restaurant Technology Trends: From Contactless Payments to Smart Menus

As the industry adapts to new demands, several key technology trends have emerged, shaping the future of dining.

Krishnendu Banerjee Appointed as Executive Chef at Compass Group India

With his combination of experience and training, he is expected to lead Compass Group’s culinary team toward new standards of innovation and quality.

Bringing Culture to the Plate: How Caterers Can Embrace Diverse Cuisines

Bringing culture to the plate through diverse cuisines offers caterers an exciting opportunity to create meaningful and memorable dining experiences.

Himanshu Joshi Assumes Role as Mixologist and Beverage Head at The Project Cafe

Known for his creative approach to crafting cocktails and his deep knowledge of wines and spirits, Himanshu’s appointment is set to elevate the café’s beverage offerings.

From Flour to Flourless: Why Grain-Free Baking is the Next Big Thing

As more people become aware of dietary sensitivities and the benefits of grain-free ingredients, this baking style is poised to become a staple in modern kitchens.

General Manager Manish Kumar Joins Sarovar Hotels & Resorts

He brings a wealth of experience in hospitality management and operations to his new role.

Navigating the Peak Hours: How Stewards Maintain Composure Under Pressure

These high-demand periods require not only efficiency but also a level of composure that can significantly impact the overall guest experience.

Mahendra Kumar Takes on the Role of Assistant Executive Housekeeper Role at Hilton Hotels & Resorts

His appointment brings extensive expertise in housekeeping operations, acquired through years of dedicated service in the hospitality sector.

Subscription-Based Dining: The Rise of Monthly Meal Plans in Restaurants

Despite these challenges, subscription-based dining has shown great potential, especially as consumer habits continue to shift toward convenience-driven solutions.

Creating Edible Souvenirs: How to Capture Local Flavors in Candy

Creating edible souvenirs that capture local flavors in candy is a dynamic and rewarding endeavor.

Oven Smoking: Achieving BBQ Flavor Without a Smoker

By using your oven along with a few essential ingredients and tools, you can achieve delicious, smoky results right in your kitchen.

The Housekeeping Audit: Maintaining Consistency Across All Rooms

Through regular audits, hotels can identify areas for improvement, ensure consistency across all rooms, and uphold the establishment’s reputation for quality.

The Future of Hotel Workspaces: Designing Rooms for the Digital Nomad

This evolution is not merely a response to trends; it reflects a growing recognition of the unique needs of today’s travelers who blend work and leisure seamlessly.

Guest Recovery Tactics for Front Desk Agents: Handling Difficult Situations

While most interactions are positive, challenges inevitably arise, and how front desk agents respond can significantly impact guest satisfaction and loyalty. 

Navigating Last-Minute Changes: How to Adapt to Client Needs on the Fly

No matter how meticulously an event is planned, unforeseen changes can arise at any moment.

Nikhil Vahi Appointed as Head of Hospitality at Adani Airport Holdings Ltd

With a wealth of experience in strategic leadership and operations within the hospitality sector, Nikhil is expected to drive the company’s hospitality division to new heights.

Bakery Fusion: Combining Global Flavors for Innovative Baked Goods

By drawing inspiration from diverse culinary traditions and incorporating unique ingredients, bakers are transforming traditional recipes into modern masterpieces.

Rajeev Ranjan Promoted to Assistant Food and Beverage Manager at Sheraton Hotels & Resorts

Previously, he excelled as Banquet Manager at the same property, showcasing strong leadership and a deep understanding of hospitality service.

Sanitation in Large-Scale Kitchens: Stewarding Best Practices for Cleanliness

These practices ensure that kitchens remain compliant with health regulations and provide a safe environment for both staff and customers. 

Krishan Mohan Tara Promoted to Area General Manager at Sarovar Hotels & Resorts

With this advancement, Krishan will oversee broader operations, aiming to enhance the brand’s presence and guest experience across multiple locations.

The Global Confectionery Market: Trends and Insights from Around the World

In recent years, several trends have emerged, shaping the future of this market and offering valuable insights into consumer behavior worldwide.

The Evolution of Food Trends: How to Capitalize on Emerging Culinary Movements

The evolution of food trends presents both challenges and opportunities for businesses in the food and hospitality industry.

Effective Marketing Strategies for Catering Services: Building Your Client Base

To thrive and build a robust client base, catering services must employ effective marketing strategies that resonate with their target audience.

The Shift Toward Sustainable Architecture in New Hotel Developments

Sustainable architecture in hotels encompasses various aspects, including energy efficiency, sustainable materials, and integration with the natural environment.

Yatendra Kumar Sharma Takes Charge as Assistant Food and Beverage Manager at Radisson Blu Hotel New Delhi Dwarka

Yatendra brings a wealth of experience in food and beverage operations and banquet management.

Ash Cooking: Rediscovering Ancient Methods for Smoky, Charred Flavors

The resurgence of ash cooking is not just a nod to nostalgia; it's a celebration of flavors and a connection to our culinary heritage.

Mohammed Jahangeer Joins Sayaji Hotels Ltd. as Director of Operations

Known for his dedication to enhancing guest experiences and streamlining hotel operations, Jahangeer is set to contribute significantly to Sayaji Hotels’ service excellence.

The Art of Detail: How Housekeeping Can Create Memorable Guest Experiences

Housekeeping is an integral part of creating memorable guest experiences in the hospitality industry.

Happy Diwali!

Building a Strong Restaurant Brand: Strategies for Standing Out in a Crowded Market

As the dining landscape continues to evolve, a strong brand will be key to standing out and thriving in an ever-competitive industry.

Guest Profiles: The Importance of Data in Personalized Front Office Service

By leveraging guest profiles, hotels can create memorable experiences that foster loyalty, increase repeat visits, and enhance overall satisfaction.

Building an Effective Stewarding Team: Key Roles and Responsibilities

Building an effective stewarding team involves understanding key roles and responsibilities that can enhance productivity and create a seamless working atmosphere.

Flavor Bombs: The Explosion of Bold Flavors in Modern Confectionery

Traditional sweet treats have evolved into innovative masterpieces that tantalize the taste buds with unexpected combinations and bold flavors.

Adapting to the Unpredictable: Catering for Weather-Dependent Outdoor Events

Caterers must navigate the complexities of planning menus and logistics that can be affected by rain, wind, heat, or cold. 

Marketing Magic: Innovative Campaigns that Capture Food Lovers’ Attention

As the culinary landscape evolves, brands explore various strategies to connect with consumers in meaningful ways.

Cocotte Cooking: French Techniques for Perfectly Slow-Roasted Meals

This method emphasizes the use of a cocotte, a heavy, cast-iron pot that retains heat exceptionally well, making it ideal for slowly cooking a variety of dishes.

Ajay Sharma Appointed as Housekeeping Manager at Renaissance Ahmedabad Hotel

His career in the industry is marked by a commitment to maintaining high standards of cleanliness, service, and guest satisfaction.

The Art of Turn-Down Service: Elevating Guest Comfort with Style

This meticulous ritual, often overlooked, plays a crucial role in enhancing guest comfort and creating a sense of home away from home.

Creating Baked Art: The Intersection of Design and Flavor in Modern Cakes

Modern cakes are no longer just about taste; they are visually stunning creations that make a statement at events.

Exploring Ethnic Cuisines: How Authenticity Can Attract Diverse Diners

 Restaurants that successfully showcase the true essence of various ethnic foods can attract a diverse clientele eager to explore the richness of global gastronomy.

Anshuman Pandey Assumes Role as Corporate Executive Housekeeper at Godwin Hotels & Resorts

With experience spanning renowned hospitality groups, Anshuman is set to lead and standardize housekeeping practices at the Godwin property.

Ankush Ahuja Joins as Associate Director of Food & Beverage at InterContinental Chennai Mahabalipuram Resort

Known for his comprehensive expertise in F&B operations, Ankush is set to oversee and elevate the dining experiences at the luxury resort.

Vinod Sharma Joins Sunday Hotel as Sous Chef

With a career spanning multiple esteemed hospitality brands, Vinod is known for his creative approach to culinary practices and dedication to guest satisfaction.

Om Dubey Appointed as Director of Business Development at The Clarks Hotels & Resorts

With a strong track record in executing strategic public-private partnerships, Mr. Dubey will lead the brand’s growth and expansion efforts.

Jagadat Madhishwar Mishra Assumes Role as Director of Operations at Sayaji Hotels Ltd.

Jagadat brings a wealth of expertise in food and beverage management and operational leadership, ensuring top-tier guest experiences.

Sujith Kumar Promoted as Executive Assistant Manager at The Residency Hotels

Sujith's dedication to service excellence and his strategic vision for hotel operations make him a valuable addition to the leadership team at The Residency Hotels.

General Manager Pankaj Kumar Takes Charge at Royal Orchid Hotels

With an extensive background in hotel operations and management, Pankaj brings a wealth of experience and leadership skills to his new role.

Prakash Shah Joins The Leela Gandhinagar as Director of Engineering

With a career spanning over several decades, Prakash has built a reputation for his technical acumen and dedication to operational excellence.

Abhijit Dey Assumes Role as Stone Wood Hotels and Resorts as Vice President

His expertise in managing operations, business development, and sales across diverse regions makes him a valuable addition to the leadership team.

Akash Bhatia Takes Charge as Chief Executive Officer at Eco Hotels

He brings his extensive leadership experience and strategic vision to guide the brand’s sustainable initiatives in the hospitality sector. 

Abhishek Gupta Joins as Director of Food and Beverage at Icon Premier Hotel

His extensive background in managing top-tier hotel brands and his passion for excellence make him a valuable addition to the Icon Premier team.

Debananda Sarkar Appointed as Executive Chef at Ramada by Wyndham Darjeeling

With extensive experience spanning over 15 years in the culinary industry, Debananda brings a wealth of knowledge and expertise to his new role.

Napoleon Grilled Cheesy Eggplant Bake - By Chef Nellu Kaura

Indulge in Chef Nellu Kaura's Napoleon Grilled Cheesy Eggplant Bake, a deliciously layered dish that combines perfectly grilled eggplant with rich, creamy cheese for a delightful culinary experience.

Tikam Singh Takes Charge as Sales Manager - Catering and Events at Karma Lakelands

His earlier experiences have given him a well-rounded understanding of the industry, positioning him perfectly to lead Karma Lakelands’ catering and events team.

Nilofer Nadkar Assumes Role as Sales Manager - B2B Horeca ECom at Allana Group

With an impressive career in sales and a specialization in key account management and business development, Nilofer brings valuable experience to this new position.

Sunil Kumar Gangwal Promoted to Cluster Director of Food & Beverage Operations at Surat Marriott Hotel and Courtyard by Marriott Surat

Sunil's promotion is a testament to his extensive experience, culinary excellence, and leadership in the food and beverage domain.

Dharmesh Mittal Joins as General Manager at Brij Hotels - Brij Bageecha

Dharmesh brings extensive expertise in hotel management, operations, and revenue optimization to his new role.

Subyendu Roy Appointed as Executive Chef at Sayaji Resorts & Spa

With over a decade of diverse culinary experience, he brings a wealth of knowledge and passion for food that promises to elevate the dining experiences at the resort.

Narinder Dogra Takes Charge as Regional Head Chef at Tropilite Foods

With vast experience across various roles in international and domestic markets, Narinder brings his technical expertise and passion for baking to the forefront of this new role.

Vivek Dhulia Assumes Role as Operations Manager at Welcome Heritage Tarangi

With his extensive experience and passion for hospitality, Vivek is well-positioned to lead the team to new heights.

Chocolate and Gulkand Gujia - By Chef Rohit Anand

Chef Rohit Anand brings a modern twist to tradition with his indulgent Chocolate and Gulkand Gujia, blending rich flavors for a unique festive treat.

Bhaskaran T Assumes Role as Vice President of Operations at MIOT International

He brings with him decades of experience in the hospitality industry.

Sachin Kumar Moga Joins as General Manager at Club House Hotels

With extensive expertise in hotel management, operations, and sales, Sachin is set to drive excellence in guest service and operational efficiency at Club House Hotels.

Vivek Sinha Appointed as Country Head - Indian Subcontinent at ScanBox

He holds an extensive experience in sales, marketing, and business development across various industries.

Shashwat Singh Promoted as Cluster Manager at Housr

Shashwat's career reflects his dedication and expertise in hospitality and operations management, making him a key asset in the company's growth strategy.

Kapil Shah Assumes Role as Chief Accountant at Four Seasons Hotels and Resorts

With a robust background in financial management and accounting, Kapil brings over a decade of diverse experience in the hospitality and automotive industries.

Raja Ganguly Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Raja brings an extensive culinary background and leadership experience from various esteemed hospitality establishments across India.

Kamal Sharma Joins as Marketing Manager at KP Manish Global Ingredients Pvt. Ltd.

Kamal brings a wealth of experience in sales, marketing, and business development, with a strong background in the food ingredients and dairy industries.

Malay Das Takes Charge as Assistant Executive Housekeeper at Fairmont Hotels & Resorts

Malay brings a wealth of knowledge and experience in housekeeping management, with an impressive career trajectory in some of the most prestigious hotels in India.

Prabha Kant Pandey Appointed as Assistant Food & Beverage Manager at DoubleTree by Hilton

With an extensive background in the hospitality industry, Prabha brings a wealth of experience in food and beverage management to his new role.

Kutchi Samosa With Khaman Garlic Chutney - By Chef Falguni Somaiya

Indulge in the perfect blend of flavors with Chef Falguni Somaiya's Kutchi Samosa, beautifully paired with zesty Khaman Garlic Chutney for a delightful culinary experience!

Laxmikanth Reddy S. Promoted to Area Sales Manager at Dabur India Limited

His career at Dabur has seen a steady progression, starting as a Territory Manager, where he demonstrated his expertise in managing sales and operations across regions.

Devendra Singh Joins Sayaji Hotels Ltd as General Manager

With over a decade of experience in hospitality management, Devendra is expected to bring a wealth of expertise to his new position.

Shabir Ahmad Mir Appointed as Assistant Manager Housekeeping at The Indian Hotels Company Limited

With years of hands-on experience in managing housekeeping operations at some of India’s top luxury hotels, Shabir is well-equipped to contribute significantly to his new role.

Thin Pizza Crust - By Chef Manoj Rathore

Indulge in the art of pizza-making with Chef Manoj Rathore's expertly crafted thin pizza crust, a perfect foundation for your favorite toppings!

Ravi Rawat Assumes Role as Sheraton Grand Bengaluru Whitefield as Assistant Pastry Chef

Ravi brings a wealth of experience in the pastry and bakery arts to his new role.

Aman Usmani Joins Mercure Hotels Lucknow as Chef De Partie (Pre-Opening)

Aman’s experience in pre-opening roles and expertise in Indian cuisine make him an asset to the Mercure team as they embark on launching this new property.

Mayank Punetha Takes Charge as Assistant Facilities Manager at ISS Facility Services India Pvt. Ltd.

With a diverse background in operations, guest services, and customer experience management, Mayank brings a wealth of expertise to his new role.

Ram Kumar Kalsi Appointed as Executive Housekeeper at Vijay Intercontinental Hotel Kanpur

With a wealth of experience in the hospitality industry, Ram Kumar brings a strong commitment to service excellence and operational efficiency in housekeeping.

Sagar Kulkarni Promoted to Front Office Manager at The Park Hotels

With his rich background in front office operations and a passion for delivering exceptional guest experiences, Sagar is poised to lead the team.

Ramhans Singh Promoted to Senior Food & Beverage Manager at Zone By The Park

With this well-deserved promotion, Ramhans Singh is poised to lead the food and beverage team at Zone By The Park, Jodhpur to new heights.

Karan Thawani Promoted to Director of Sales at The Park Hotels

Karan Thawani’s promotion to Director of Sales is a testament to his expertise, leadership, and ability to consistently deliver outstanding results.

Samir Kumar Haldar Appointed as General Manager at Sarovar Hotels & Resorts

With a comprehensive background in hospitality management, Samir is set to lead the operations and elevate guest experiences at this prestigious property.

Umesh Gupta Assumes Role as General Manager at Pride Hotels Group in Pride Elite Phaltan

With a rich background in hospitality and culinary arts, Umesh is bringing his extensive expertise to oversee the overall management and guest experience at the hotel.

Surajit Acharjee Appointed as Assistant Manager Housekeeping at Hyatt Regency

With a solid background in housekeeping and guest services, Surajit Acharjee is well-equipped to lead the housekeeping team at the new property.

Subhamoy Guria Joins as Assistant Restaurant Manager at Fairfield by Marriott

He holds diverse experience in the food and beverage sector and his commitment to providing excellent service.

Suresh Menon Takes Charge as Vice President of Sales & Marketing at Grand Continent Hotels Limited

With an impressive track record in sales and marketing within the hospitality industry, Suresh brings a wealth of experience and expertise to this leadership position

Vishwajit Singh Assumes Role as Area Sales Manager North - HoReCa at Polymech International

With a rich background in both sales and kitchen stewarding management, Vishwajit brings a unique blend of operational and business expertise to his new position.

Mohammad Sahanawaj Appointed as Head of Catering Sales & Banquet Operations at Marriott International

Mohammad brings an impressive background in hospitality, with a proven track record of managing catering sales and banquet operations.

Purchase Manager Ravi Kumar K Joins Catch 44 Hospitality LLP

He brings with him a wealth of experience in procurement and supply chain management in the hospitality industry.

Venkat Saligram Assumes Role as Area Sales Manager for Andhra Pradesh & Telangana at Pristine India

Venkat brings a wealth of experience in sales, business development, and relationship management, with a strong background in the food and hospitality sectors.

French Dessert: Apple Pie - By Chef Indrajit

Indulge in a delightful twist on a classic with Chef Indrajit’s exquisite French apple pie, blending rich flavors and a buttery crust for the perfect dessert experience.

Shubham Patne Appointed as Assistant Manager - Guest Services at Accor

Shubham brings a wealth of experience to his role, ensuring high standards of service and guest satisfaction.

Aman Kumar Bhuria Joins The Indian Hotels Company Limited (IHCL) as Manager Fire & Safety

He comes with over a decade of experience in fire safety and security management across renowned hospitality brands.

Balvir Rathore Joins as Chief Engineer at Mahindra Holidays & Resorts India Limited

With an extensive background in engineering management and a specialization in HVAC systems, Balvir brings a wealth of experience to his new role.

Jitendra Singh Takes Charge as Culinary Head (Executive Chef) at Fortune Park Hotels Ltd.

With a strong background in luxury and heritage hospitality, Jitendra is poised to lead the culinary team, ensuring memorable dining experiences for guests.

Ashwin Nayak Appointed as Director of Restaurants at Fairmont Hotels & Resorts

His experience and passion for delivering exceptional dining experiences make him a valuable addition to the team.

Amit Verma Assumes Role as Area Sales Manager - North and East India at T&S Brass

Amit brings a wealth of experience in sales and marketing, specifically in the equipment and retail sectors.

Quinoa with Avocado Chaat - By Chef Chandra Prakash

This refreshing and delicious quinoa salad resembles Indian street food, made simply with fresh cucumber, red onion, tomato, basil, and a tamarind dressing.

Sanjay Rawat Assumes Role as Executive Chef at Hyatt

With an illustrious career spanning various prestigious roles in the hospitality industry, Sanjay is set to bring his culinary expertise and leadership to the team.

Paumuanlal Tangpua Appointed as Executive Chef at Aggarwal Hotels Private Limited

With a rich culinary background and diverse experience in the hospitality industry, Paumuanlal is set to elevate the dining experience at Aggarwal Hotels.

Mohit Pratap Singh Takes Charge as Executive Housekeeper at Sarovar Hotels & Resorts

With a wealth of experience in the hospitality industry, Mohit brings expertise and a commitment to excellence in housekeeping management to the property.

Ashley Nunes Appointed as Executive Chef at Park Hyatt Hyderabad

Ashley brings his wealth of experience and creative vision to the esteemed property, enhancing its reputation for exquisite dining.

Biswanath Panda Joins as Executive Chef at Starlit Suites

Biswanath brings extensive culinary expertise and leadership to his role, making him a valuable addition to the team.

Gopi Nandakumar Appointed as Head of Portfolio and Services, Pan India at Sodexo

With a rich and diverse background in the hospitality and food service industry, Gopi brings extensive experience and leadership skills to this key role.

Shahi Palak Kofta - By Chef Mrinal Bakshi

Shahi Palak Kofta by Chef Mrinal Bakshi: A royal blend of spinach and spices, elevating traditional flavors to gourmet perfection.

Sujit Malakar Takes Charge as Sous Chef at Grand Hyatt

With his expertise in food production and a deep passion for culinary arts, Sujit is set to enhance the culinary offerings at the prestigious hotel.

Venu Inturi Joins as Area Sales Manager at Tropilite Foods

His proven track record and industry expertise make him a valuable addition to the Tropilite Foods team.

Amit Kumar Tiwari Assumes Role as Food and Beverage Manager at Park Plaza

With a diverse and extensive background in the hospitality industry, Amit brings a wealth of experience in food and beverage operations, customer service, and team leadership.

Rohit Kumar Appointed as Pastry Chef at JW Marriott Hotel Chandigarh

With a stellar career in pastry arts spanning various renowned hospitality brands, Rohit brings an exceptional level of expertise and creativity to his new role.

Sunit Kumar Singh Appointed as Assistant Food & Beverage Manager (Pre-Opening) at Wyndham Hotels & Resorts

This new position underscores his impressive track record and expertise in leading food and beverage departments across various prestigious hotels and resorts.

Puran Poli Phyllo Pocket - By Chef Anant Bansode

Puran poli is an Indian sweet flatbread, popular in the state of Maharashtra infused with baklava.

Hyatt Regency Amritsar appoints Swapnil Dora as Executive Chef

Swapnil brings a wealth of culinary expertise, diverse global experience, and a passion for delivering exceptional dining experiences.

Kumar Gaurav Takes the Role of Soft Service Manager - HOD at JLL India

His diverse experience in hospitality operations and housekeeping management is expected to contribute to his success in this new role.

Mohd Azad Promoted to Assistant Food & Beverage Manager at Lemon Tree Hotels

His promotion is a reflection of his dedication, leadership, and expertise in managing food and beverage operations.

Mahesh Kadam Assumes Role as Chef De Cuisine at Marriott International

His ability to blend creativity with operational efficiency makes him a valuable asset to Marriott’s culinary team.

Aswini Gopalakrishnan Takes Charge as Sous Chef at Vivanta by Taj - Fisherman’s Cove

With a wealth of experience spanning across various reputed hospitality establishments, she brings a unique blend of culinary expertise and leadership to her new role.

Santu Biswas Appointed as Key Account Manager - West at Tropilite Foods

In his new position at Tropilite Foods, Santu is expected to leverage his extensive experience in key account management, sales strategy, and customer engagement.

Fortune Inn Haveli Gandhinagar Welcomes Devendra Singh as the New Food & Beverage Manager

He believes that a motivated and well-trained staff is essential for providing exceptional service and cultivating lasting relationships with guests.

Sonu Kumar Takes Charge as Executive Housekeeper at Marriott International

With a comprehensive background in housekeeping and hospitality management, Sonu brings a wealth of experience to his role.

Mava Semolina Gujiya - By Chef Rajat Ranjeet

Indulge in the rich flavors of Mava Semolina Gujiya, a delightful treat crafted by Chef Rajat Ranjeet, perfect for festive celebrations!

General Manager Harish K. Sharma Joins at Best Western Plus Revanta Mcleodganj Dharamshala

With a strong background in hotel management and finance, Harish is set to oversee the operations of this prestigious property.

Ankur Tyagi Promoted to Food and Beverage Manager at Radisson Blu Kaushambi Delhi NCR

His journey through various leadership roles in food and beverage management has led to this well-deserved promotion, recognizing his extensive expertise in the field.

Rohit Kumar Appointed as Banquet Manager at ITC Hotels

Rohit’s career journey has spanned various key roles in hospitality management, showcasing his versatility and leadership in the industry.

Ketan Kerkar Assumes Role as Executive Housekeeper at Novotel Mumbai International Airport

With a wealth of experience in the housekeeping department of leading luxury hotels, Ketan is well-positioned to lead the new role.

Dinesh Kumar Joins as Demi Chef De Partie Asian at Raffles Udaipur

His appointment reflects his extensive experience in Chinese and Pan-Asian culinary arts, having worked in various prestigious hotels across India.

Sajal Kumar Sharma Appointed as Business Development Executive at Tata Consumer Products

With his extensive experience in sales, agriculture, and business development, Sajal Kumar Sharma is set to make a significant impact in his role.

Kritarth Kulshreshtha Joins as Junior Sous Chef at The Oberoi Group

With an impressive background in culinary arts and a strong foundation in the hospitality industry, Kritarth continues to expand his expertise in his new role.

Jaiveer Singh Assumes Role as General Manager at Kanha's Palm Springs

With a diverse background in culinary and operations management, Jaiveer is set to lead the team with his expertise in high-level service and operational efficiency.

Giri Vaidyanathan Appointed as Director of Purchase at Feathers - A Radha Hotel

His leadership will be crucial in maintaining the hotel's high standards of service and guest satisfaction.

Abhishek Mishra Assumes Role as Operations Manager at Ramada by Wyndham

His diverse career journey reflects his growth through several high-profile hospitality roles.

Jagdish Kumar Venbanshi Joins The Park Hotels as Housekeeping Supervisor

With a solid foundation in housekeeping management and operational efficiency, Jagdish brings a wealth of experience to his new position.

Stewardship Strategy: How to Optimize Workflows for Maximum Efficiency

By refining stewardship strategies, businesses can enhance their operations and deliver exceptional service.

Rohit Singh Bisht Assumes Role as Assistant Food & Beverage Manager at Fairfield by Marriott

With a dynamic background in hospitality, particularly in food and beverage operations, Rohit has garnered a wealth of experience through progressive roles.

General Manager Jasram Chauhan Assumes Role at Concept Hospitality

With a diverse and extensive background in the hospitality industry, Jasram brings over a decade of experience across various leadership roles.

Ajay Varma Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

With an impressive track record and a wealth of experience across various prestigious hotels and resorts, Ajay brings exceptional culinary expertise to his new role.

Sudheeran Ariyandath Assumes Role as Housekeeping Trainer at Urban Company

With a distinguished career spanning multiple international locations and prestigious establishments, Sudheeran brings a wealth of experience and expertise to his new role.

Anurag Parashar Appointed as Regional Business Manager at Dabur India Limited

Anurag’s extensive background in business management and sales within the food and beverage industry will be a great asset to Dabur.

Gaurav Pratap Singh Takes on Role as Executive Housekeeper at Sarovar Hotels & Resorts

His diverse experience and passion for elevating guest experiences make him a key asset to the Sarovar Hotels & Resorts team in Mussoorie.

Vivek Sharma Joins Crowne Plaza Hotels & Resorts as Assistant Food & Beverage Manager

A fresh and dynamic talent in the hospitality industry, Vivek brings a modern approach and passion for guest service to his new role.

Sumit Dasgupta Promoted to Area Vice President at Swosti Group of Hotels & Resorts

His exceptional management skills and strategic vision make him well-suited for this role.

Ashok Kumar Appointed as Executive Housekeeper at Radisson Hotel Group

With over 15 years of experience in luxury hospitality environments, Ashok brings a wealth of expertise in managing housekeeping operations.

Chef Kamlesh Joins Zyon as Senior Chef de Partie

With over six years of culinary expertise, Chef Kamlesh will play a pivotal role in menu management and recipe development while leading a talented kitchen team.

Pradeep Semwal Appointed as Executive Chef at Four Points by Sheraton New Delhi, Airport

With over a decade of international and national culinary experience, Pradeep has become known for his innovative approach to cuisine and impeccable leadership.

Naveen Thakur Joins Hilton as Executive Housekeeper

With a strong background in luxury hospitality, Naveen brings extensive expertise in housekeeping operations and guest services.

Shivalik Sunrise - By Dr. Rakesh Dani

The drink features a base of Malta (Himalayan Orange) juice, a citrus fruit cultivated in the hills of Uttarakhand.

Amjad Khan Takes Charge as Regional Sales Manager - West at Savoureux

 His appointment is a testament to his proven track record and dedication to the food industry.

Arpan Singh Rajawat Assumes Role as Director of Food and Beverage at Pride Hotels Group

With over a decade of extensive experience in food and beverage operations, Arpan’s appointment is set to strengthen the group’s culinary and service standards.

Kudrat Sethi Promoted as Front Office Manager at Hyatt Hotels Corporation

His promotion is a testament to his hard work and commitment to excellence in hospitality.

Holiday Inn Chandigarh Zirakpur Appoints Satya Prakash Pandey as Executive Chef

His appointment is set to elevate the hotel’s culinary offerings, introducing innovative dining concepts that cater to both local and international palates.

Ajay Jawahar Sharma Appointed as Director of Operations at Sheraton Maldives Full Moon Resort & Spa

His diverse international experience, particularly in food and beverage management, is set to enhance the resort’s standing as a premier destination in the Maldives.

Ankit Kohli Assumes Role as Banquet Manager at JW Marriott Hotel Chandigarh

With a diverse background in hospitality management and a wealth of experience in food and beverage operations, Ankit is set to elevate the banquet services at the luxury hotel.

Abhishek Nath Assumes Role as Area Vice President of Swosti Group of Hotels & Resorts

His extensive background in both operations and food and beverage management positions him as the ideal leader to ensure continued success for the Swosti Group.

Ajinkya Patil Takes on Senior Role as Senior People & Culture Manager at Radisson Blu Plaza Resort & Convention Centre Karjat

His extensive experience and dedication to human resources will undoubtedly contribute to the continued success of Radisson Blu’s operations.

Mahesh Ramasamy Joins as Corporate Executive Chef at Long Boat Brewing Co

With an illustrious career spanning multiple leadership roles in the culinary world, Mahesh brings a wealth of experience and creativity to the team.

Ashish Pal G Appointed as Head of Front Office Operations at Marriott International

His deep understanding of front office management and passion for delivering exceptional guest experiences make him a valuable addition to the property.

Mahesh Muthuswamy Joins Hotel Vivek as Corporate Chef

With an extensive background in bakery, confectionery, and culinary operations, Mahesh brings a wealth of experience and innovation to his new role.

General Manager Hariom Tyagi Joins Concept Hospitality

Hariom Tyagi brings a wealth of experience in hospitality management, strategic planning, and operational leadership to his new role.

Tanweer Ahmad Takes Charge as General Manager of Sales and Marketing at Vardhmaan Housewares LLP

With a strong track record in sales and marketing, Tanweer Ahmad is well-positioned to lead his new role.

Ragi Cone Chat - By Chef Subyendu Roy

This chat takes the form of a deep-fried cone filled with a spicy potato mix, accompanied by chutneys and sev.

Ashwani Kumar Appointed as Room Division Manager at Radisson Resort Goa Baga

With a comprehensive background in housekeeping and hospitality management, Ashwani Kumar is well-equipped to lead his new role.

Sujit Kumar Mishra Joins as Resort Manager at Sterling Lonavala

With his extensive experience in resort management and a strong background in food and beverage operations, Sujit is well-equipped to lead his new role.

Chandan Roy Assumes Role as Food and Beverage Manager at Courtyard by Marriott Ranchi

He comes with diverse experience in food and beverage management and his strong background in event coordination and sales.

Shreyash Dwivedi Appointed as Food and Beverage Manager at The St. Regis Mumbai

With his extensive background in food and beverage management and his specialized training, Shreyash is well-equipped to lead his new role.

Abhissek Basu Joins as Hotel Manager at The Leela Ambience Convention Hotel

He holds a a proven track record of excellence in hospitality management and a commitment to service.

Manoj Sutar Takes Charge as Assistant Executive Housekeeper at Swastik

With his comprehensive background in housekeeping management and operations, Manoj is well-positioned to contribute to the success of Swastik.

Shiv Yadav Promoted to Director of Finance at Marriott International

His promotion is a recognition of his significant contributions to the organization and his extensive experience in the hospitality finance sector.

Pinak Ranjan Guha Appointed as General Manager of Sales and Marketing at Sumi Yashshree Hotels & Resorts

With extensive experience in the hospitality sector, Pinak is poised to lead the sales and marketing efforts for the hotel group.

Chef Saurabh Sharma Promoted to Head of School of Hospitality and Tourism Management at Manipal University Jaipur

With a rich academic and professional background in hospitality, Chef Saurabh brings a wealth of experience and knowledge to his new role.

Siddharth Baluni Appointed as Sales Manager - South Asia at KOLB HUIZHOU

With extensive experience in sales and business development across various industries, Siddharth is poised to drive growth and expand the company’s presence in the region.

Uttam Das Promoted to Executive Chef at The Indian Hotels Company Limited

With a remarkable journey spanning over several years in the culinary field, Uttam has demonstrated exceptional leadership, innovation, and a commitment to culinary excellence.

Abhijeet Thakre Appointed at Vivanta New Delhi Dwarka as Executive Chef

With over two decades of experience in the culinary field, Abhijeet brings a wealth of expertise and passion for innovative cooking and hospitality.

Happy Kumar Prajapat Joins as Food and Beverage Manager at Inder Residency Udaipur

With a robust background in hospitality management, Happy brings extensive experience in food and beverage operations.

Sandeep Sharma Assumes Role as Food and Beverage Manager at Radisson Chandigarh Zirakpur

With extensive experience in the hospitality industry, Sandeep brings a wealth of knowledge and expertise to his new role.

Ashish Massey Takes Charge as Corporate Chef (Pan India) at Food Service India Private Limited

With a wealth of experience in the hospitality industry, Ashish brings exceptional leadership and culinary expertise to his new role.

Mohan Sawant Appointed as Executive Sous Chef at Bengaluru Marriott Hotel Whitefield

With a wealth of experience in culinary excellence, Mohan brings a dynamic and innovative approach to the kitchen.

Vikram Singh Meena Assumes Role as Demi Chef De Partie at IHG Hotels & Resorts

Vikram brings a wealth of experience and a passion for culinary excellence to his new role.

Girish Menon Takes Charge as Head of Business Development at The Machan Resorts

With a strong background in hospitality management and business development, Girish is set to bring innovative strategies to drive growth and expand the brand's footprint.

Anand Tiwari Promoted to Assistant Food and Beverage Manager at The Oberoi

 In this new role, Anand will bring his vast experience in managing restaurants and bars to oversee the food and beverage operations at his new role.

Italian Potato Skewer - By Chef Rohit Anand

Meat and grilled veggie skewers are an easy and delicious way to enjoy all your favorite meals during the hot months of summer.  

Mukesh Sharma Joins as Food and Beverage Manager at Fortune Park Hotels Ltd.

His dedication to excellence and passion for the hospitality industry make him a valuable addition to the team.

Bibhuti Bhusan Nayak Takes Charge as Junior Executive Chef at MAYFAIR Hotels & Resorts

Bibhuti brings a wealth of experience and a proven track record in the culinary industry, making him a valuable addition to the team.

Govind Varma Promoted to Territory Sales Incharge at Cambro-Nilkamal Pvt. Ltd.

His academic background, combined with his extensive experience in the sales industry, equips him with the skills and knowledge needed to succeed in his new role.

Kaushalendra Yadav Assumes Role as Procurement Manager at Crowne Plaza Ahmedabad City Centre

With his extensive experience and deep understanding of procurement in the hospitality industry, Kaushalendra is set to make a significant impact in his new role.

Jatinder Singh Appointed as Pastry Chef at Novotel Jaipur Convention Centre

With a rich experience spanning various prestigious hospitality brands, Jatinder brings exceptional skills and creativity to his new role.

General Manager Chris Francis Alvares Appointed at Grand Continent Morjim

His extensive background in sales and revenue management within the hospitality industry positions him well for this new leadership role.

Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

With a robust background in culinary arts and progressive leadership roles, Avinash is set to make a significant impact in his new role.

Anand Prakash Ravi Joins as Director of Food and Beverage at Marriott International

He brings a rich background of leadership and operational expertise in the hospitality industry to his new position.

Sabia Barkat Takes Charge as National Sales Head at Gallons Premium Water

With a diverse and extensive background in sales, operations, and management, Sabia brings a wealth of experience to her new position.

Suraj Mishra Appointed as Regional Manager-West at Nilkamal Limited

With a strong background in sales and management, Suraj brings extensive experience and expertise to his new position.

Satya Seelan Takes on New Role as Executive Chef at The Lalit Suri Hospitality Group

His extensive background includes significant experience in French, Italian, and Mexican cuisines, with a strong focus on culinary design and presentation.

Saeb Aur Thandai Ki Kheer (Apple and Thandai Pudding) - By Chef Reetu Uday Kugaji

Discover the exquisite fusion of apple and thandai in Saeb Aur Thandai Ki Kheer, a delightful pudding crafted by Chef Reetu Uday Kugaji.

Prem Prakash Appointed as Executive Pastry Chef at Jawakara Islands Maldives

Known for his creative flair and commitment to excellence, Prem is set to elevate the dessert offerings and provide guests with unforgettable culinary experiences.

Yogesh Singh Assumes Role as Executive Housekeeper at Triptam Vrindavan

With a solid background in housekeeping operations, Yogesh is well-equipped to elevate the guest experience at Triptam Vrindavan.

Vishal Singh Appointed as Restaurant Manager at Marriott Executive Apartments Hyderabad

His journey through various prestigious establishments has equipped him with a robust skill set in food and beverage management.

Sahil Sharma Joins Le Meridien New Delhi as Sales Executive

His journey through the industry has equipped him with valuable skills and experience that will contribute to his success in this new position.

Malai Ghevar - By Chef Rajat Ranjeet

Ghevar is a traditional Rajasthani sweet dish, also very popular in the western part of Uttar Pradesh.

Umesh Joshi Promoted to Demi Chef De Partie at Sun Siyam Olhuveli

As Demi Chef De Partie at Sun Siyam Olhuveli, Umesh Joshi will continue to bring his culinary expertise and passion for food to a new level.

Ravi Verma Advances in F&B Sector with New Role as Bar Executive at The Imperial

His new position is a testament to his extensive experience and expertise in bar and beverage management.

Durga Mohanty Takes on New Role as Assistant Food & Beverage Manager at Radisson Blu Guwahati

With a diverse and rich background in food and beverage service, Durga brings a wealth of experience to his new role.

Abhishek Bhatnagar Appointed as Deputy General Manager at Haldiram Snacks Pvt. Ltd.

This new role marks a significant milestone in Abhishek’s impressive career in the food and hospitality industry.

Deepak Sekhar Joins Zolo as Senior Operations Manager

With a robust career spanning various key roles, Deepak has established himself as a seasoned professional in the hospitality industry.

Shamik Mondal Promoted to Associate Director at Ola Foods

His promotion is  a testament to his extensive experience and expertise in the culinary and food service industry.

Shatish Kumar Appointed as Chef De Cuisine at The Leela Bhartiya City Bengaluru

He brings his extensive culinary expertise to the hotel's prestigious dining venues.

Hari Ram Promoted to Cluster Manager Housekeeping at Sterling Holiday Resorts Limited

He comes with his continued dedication and expertise in the field of hospitality management. 

Souvik Sarkar Appointed as Deputy Manager Training at Ambuja Neotia Hospitality

His combined expertise in both education and hands-on hospitality operations positions him to excel in his new role at Ambuja Neotia Hospitality.

Akshay Naik Takes Charge as Sous Chef at Aurika Hotels & Resorts

He brings with him a wealth of experience in culinary arts from both domestic and international platforms.

Perfect Pear Pancake - By Chef Rishikesh

The perfect pear pancake is made up of poached pear, mascarpone cream, and shortbread on occasions like Pancake Day.

Sumana Karn Appointed as Cluster Manager - Operations at Wild Roots Hospitality

Her diverse experience and extensive knowledge of the hospitality industry make her well-equipped to excel in her new role at Wild Roots Hospitality.

Anirudhya Basu Appointed as Multi-Property Director of Food & Beverage at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott

Anirudhya Basu’s extensive background in food and beverage management makes him an excellent fit for his new role.

Anil Gupta Appointed as Area Sales Manager at Hershey India

With a strong background in sales management across leading FMCG companies, Anil brings a wealth of experience and a proven track record of success to this new position.

Priya Prashant Assumes Role as Vice Principal at Leelavati Institute of Hotel Management and Business Studies

Priya brings a wealth of experience and a deep commitment to academic excellence to her new role.

Sachin K S Takes Charge as Director of Sales & Marketing at Gokulam Grand Hotel & Spa Bengaluru

With extensive experience in sales and marketing within the hospitality industry, Sachin is well-equipped to lead the hotel's sales strategies and marketing initiatives.

Punjabi Samosa Croissant - By Chef Swaroop Kale

A delightful fusion of Indian flavors and French pastry, the Punjabi Samosa Croissant by Chef Swaroop Kale offers a unique twist on the classic samosa.

Chef Sushil Omhare Assumes Role as Group Food and Beverage Director at Southern Star Hotels

With an extensive and diverse background in the culinary industry, Sushil brings a wealth of experience and expertise to his new role.

Arun Mathur Joins as Executive Chef at Oberoi Hotels & Resorts - Trident Bandra Kurla

With a distinguished career in the culinary arts, Arun brings extensive experience and a passion for excellence to his new position.

Mohammad Irshad Alam Appointed as Assistant Housekeeping Manager at Grand Hyatt Al Khobar Hotel And Residences

With a wealth of experience in the hospitality industry, particularly in housekeeping, Mohammad Irshad is well-prepared to take on this new role.

Prakhar Srivastava Appointed as Junior Sous Chef at ITC Maratha Hotel

 This new position reflects his growing expertise and commitment to the culinary arts, as he steps into a key role within one of the premier hotels in Mumbai.

Swapnil Sachan Takes on Role of Brand Chef at Kibana Banqueteste

His appointment marks a significant step in his career, leveraging his extensive experience in the culinary industry.

Ashutosh Shukla Joins Gnosis Hospitality as Manager - Food & Beverage

With a strong background in hospitality management and a proven track record in the food and beverage sector, Ashutosh is set to bring his expertise to this new role.

General Manager Karanveer Singh Chauhan Takes Charge at Pride Hotels Group

His extensive background in the industry, particularly in food and beverage management, positions him well to lead the team at Pride Hotels Group.

Imran Alam Appointed as Associate Director of Sales at Atmosphere Core - OZEN MANSION KOLKATA

With a rich background in sales and hospitality, Alam is set to bring his expertise and leadership to his new role.

Prakash Rao Joins Hilton Salwa Beach Resort & Villas as Assistant Chief Steward

With a solid background in kitchen stewarding and a proven track record in various prestigious hotels, Prakash is well-positioned to contribute to the resort's operations.

Gurprabhjit Sandhu Promoted to Regional General Manager at Praveg Limited

Gurprabhjit’s career in the hospitality industry is marked by several significant positions.

Gaurav Bhatte Assumes Role as Food and Beverage Manager (Pre Opening) at Marriott International

Gaurav holds a considerable expertise and extensive experience in food and beverage management.

General Manager Ashish Chaudhary Joins Brij Eternity Vrindavan by Leisure Hotels Group

Ashish's extensive experience in the hospitality industry and his proven track record in various managerial roles make him an excellent choice for this position.

Punjabi Masalewala Gur (Punjabi Spiced Jaggery) - By Chef Reetu Uday Kugaji

A winter delicacy that is fading away with time.

Ashish Verma Joins 1000 Island Hotels & Resort Pvt. Ltd. as Executive Sous Chef

With a rich history of culinary excellence and a passion for bringing authentic flavors to life, Ashish is poised to elevate the dining experience at the prestigious resort.

Paramjot Kaur Soni Named Cluster Assistant Marketing Manager at Four Points By Sheraton

With her extensive experience and strategic vision, Paramjot Kaur Soni is well-positioned to lead the marketing initiatives for her new role.

Manoj Mishra Promoted to Deputy General Manager (Mattress & Foam) at Nilkamal Limited

He holds an exceptional expertise and leadership in the mattress and foam industry.

Nisar Ahmed Promoted to Vice President and Corporate Chef at Atmosphere Core

With extensive experience and a proven track record of excellence, Nisar is well-prepared to lead the culinary team at Atmosphere Core.

Muniraj R Appointed as Vice President Procurement & Contracts at MRG Group

Muniraj's extensive experience, combined with his academic background, positions him as a key asset to MRG Group.

Hasan Askari Takes Charge as Director of Restaurants at The Leela Palaces, Hotels and Resorts

Hasan brings a wealth of experience, leadership, and a dedication to excellence in guest service to his new position.

Shyam Sundor Mondal Promoted to Assistant Housekeeping Manager at Golden Retreat Hotel

He holds a solid foundation in the hospitality industry.

Alka Patta Promoted as Cluster General Manager, Rajasthan at Stone Wood Hotels and Resorts

She holds an illustrious career spanning several top-tier hospitality and education institutions.

Brajendra Singh Takes on New Role as Senior Manager of Food and Beverage at Mahindra Holidays & Resorts India Limited

Brajendra brings a wealth of experience and a proven track record of excellence in food and beverage management to his new role.

Ravikant Pathak Joins Indian Hotel Academy as Head of Department

With a distinguished career in the culinary and hospitality industry, Ravikant brings a wealth of experience and expertise to his new position.

Ratnanka Das Welcomed at Saatvik Group of Restaurants as Restaurant Manager

He brings a wealth of experience and a deep passion for the hospitality industry.

Naveen Negi Promoted at Marriott International as Front Office Manager

With a rich and varied career in the hospitality industry, Naveen brings a wealth of experience and expertise to this role.

Ashish Singh Chandel Joins Eight Continents Hotels and Resorts as Executive Corporate Chef

Bringing with him a wealth of experience and expertise, Ashish is set to make a significant impact on the culinary landscape of the resort.

Mohammed Imran Uddin Appointed as Chef at ITC Hotels

His expertise and dedication to culinary excellence make him a valuable addition to the ITC Hotels team.

General Manager Manvendra Singh Promoted at Suba Group of Hotels

With an extensive background in hospitality management and operations, Manvendra brings a wealth of experience and a proven track record to his new position.

Devendra Chaturvedi Promoted as Market Unit Head/General Manager North and East at Welspun World

Bringing a wealth of experience in sales and distribution, Devendra is poised to drive growth and enhance market presence in his new capacity.

Lehsuni Paneer Tikka - By Chef Brijesh Singh

Indulge in Chef Brijesh Singh's mouthwatering Lehsuni Paneer Tikka, a garlic-infused delight that's perfect for any culinary occasion.

Deepak Parmar Appointed as RSM - North at FnS International Pvt Ltd

His extensive background in sales and management within the hospitality and tableware industries makes him the best fit for this role.

Adarsh Thomas Welcomed at Alippo as Chef- Baking and Pastry Category Specialist

With a robust background in baking and pastry, Adarsh brings a wealth of experience and a passion for innovation to his new role.

Himanshu Bhandari Joins as Catering Executive at The Imperial

He holds a wealth of experience in the food and beverage industry, honed through various roles in prestigious hospitality establishments.

Mohammed Eliyaz Takes Charge as Executive Chef at Conrad Bengaluru

He brings with him an extensive background in culinary arts and a proven track record of excellence in various esteemed hospitality establishments.

Alok Das Promoted to Food and Beverage Manager at Marriott International

Alok brings extensive experience and a proven track record of excellence in food and beverage management.

Manish Mishra Assumes Role as Chef De Partie at Grand Mercure Bengaluru at Gopalan Mall

He brings with him a wealth of culinary expertise and a solid track record in various esteemed hospitality establishments.

General Manager Muneeshh Budden Appointed at Absolute Hotel Services

He brings an extensive background in hospitality management and a proven track record of excellence in leadership and operations.

Radisson Gurugram Udyog Vihar Welcomes Dharmender Rana as Assistant Food and Beverage Manager

With a wealth of experience in the hospitality industry, Rana brings a robust background in food and beverage management to the Radisson team.

Dsouza David Appointed as Associate Director of Sales at Mercure Goa Devaaya Resort

He brings a wealth of experience and a strong track record in sales and business development within the hospitality and entertainment industries.

Himanshu Sharma Joins Raffles Hotels & Resorts as Assistant Manager of Housekeeping

With a diverse background in housekeeping management and extensive experience in the hospitality industry, Himanshu brings a wealth of expertise to his new role.

Aloo Gobhi Ras Wala Pitha with Baigan Ka Bhartha - By Dr. Chef Dhiraj Pathak

Savor the rich flavors of Aloo Gobhi Ras Wala Pitha paired with Baigan Ka Bhartha, a delightful creation by Dr. Chef Dhiraj Pathak.

Kamlesh Damade Joins Falcon Agrifriz Private Limited as Regional Sales Manager

Kamlesh brings a wealth of knowledge and a proven track record of success to his new role.

Vijay Bhasker Reddy Takes Charge as Director of Culinary - South India at Foodlink F&B Holdings India Pvt. Ltd.

With a career spanning over two decades, Vijay brings extensive culinary expertise and leadership to his new position.

Priyotosh Choudhary Appointed as National Business Development Manager at Foodie Folks

He holds a a robust background in operations and business management within the hospitality industry.

Deepak Dinker Joins as Executive Housekeeper at Hotel Saffron Crest

With extensive experience in housekeeping and a solid track record in the hospitality industry, Deepak brings a wealth of knowledge and expertise to his new role.

General Manager Kaushik Dutta Appointed at Kostamar Beach Resort

With a rich background in hospitality management and extensive experience in the food and beverage sector, he is well-equipped to lead his new role.

Dr. Girish Sankpal Assumes Role at Rupa Foods & Hospitality as Executive Chef

Dr. Sankpal brings a wealth of knowledge and experience to his new role. 

Sudershan Singh Bhandari Welcomed as Director of Culinary Group at The Golkonda Resorts & Spa & Hotel Hyderabad

Sudershan brings extensive experience and a passion for excellence to his new role.

Harsh Kaushik Takes Charge as Front Office Head at Sarovar Hotels & Resorts

With a rich background in front office operations and hospitality management, Harsh brings a wealth of experience to his new role.

Chicken Salad with Caramelized Onions and Bissap Froth - By Chef Chandra Prakash

Here is my recipe, incorporating a similar flower, Bissap (hibiscus), which hails from West Africa.

Rahul Sharma Promoted to Manager - Product Marketing at Kaapi Machines

He comes with a proven track record of success and a deep understanding of the product marketing landscape.

Crowne Plaza Ahmedabad City Centre Welcomes Abhed Rebel as New Front Office Manager

Abhed brings over 11 years of extensive experience in the hospitality industry, with a proven track record of success in the Rooms domain.

Melwin Reuben Rejoins Weber Barbecue Products as General Manager of Sales and Marketing

With his extensive experience, proven track record, and dedication to service excellence, he is ready to excel at his new role.

Shafee Ahmed Joins as Cluster General Manager at Gokulam Grand Resort & Spa Bengaluru

With a distinguished career in hospitality management, Shafee brings a wealth of experience and strategic vision to his new role.

Modern Palak Cheese Kofte - By Chef Manoj Rathore

Experience the fusion of flavors in Modern Palak Cheese Kofte, curated by Chef Manoj Rathore.

Pawan Kumar Assumes Role as Operations Manager at Dhanturi Group of Hotels

With his expertise and proven track record, Pawan Kumar is well-positioned to contribute to the success and growth of Dhanturi Group of Hotels.

Naresh Kumar Assumes Role as Housekeeping Manager at Raajkutir, an IHCL SeleQtions Hotel

With a robust background in hospitality management spanning 33 years, Naresh brings extensive experience to his new role.

Rajneesh Singh Appointed as Distribution Lead - Culinary at Olam Food Ingredients

With his extensive experience and proven track record in sales and distribution, Rajneesh Singh is well-equipped to excel in his new role.

Lallan Kumar Takes Charge as Executive Chef at Mahindra Holidays & Resorts India Limited

He brings extensive experience and a deep passion for food to his new role.

Suraj Shinde Welcomed as Resort Manager at Sterling Holiday Resorts Limited

With his extensive experience and strong background in food and beverage management, Suraj Shinde is well-equipped to excel in his new role.

Arabic Kunafa - By Chef Swaroop Kale

Indulge in the rich flavors of Arabic Kunafa expertly crafted by Chef Swaroop Kale.

Abhishek Pramanik Promoted to General Manager - Sales at Quality New Zealand Limited

With his extensive experience and strong leadership skills, Abhishek Pramanik is well-prepared to excel in his new role.

Dev Raj Appointed as Executive Chef at Fusion Tadka

With a diverse and extensive background in culinary arts and hospitality management, Dev brings a wealth of expertise to his new role.

Sundried Tomato Chicken Skewer - By Chef Rohit Anand

It is perfect as a starter or can be paired with your favorite pasta, rice, or vegetable side dish!

Amit Bakhshi Takes Charge as Group General Manager at Pragathi Hotels

With his extensive experience and strong leadership skills, Amit Bakhshi is well-equipped to lead Pragathi Hotels in his new role.

Nikhil Stanly Appointed as Assistant Purchasing Manager at The Artiste Kochi

With an extensive background in procurement and hospitality management, Nikhil brings a wealth of expertise to his new role.

Mandeep Kashyap Joins Conrad Bengaluru as Food and Beverage Executive

With a robust background in the hospitality industry, Mandeep brings a wealth of knowledge and experience to his new position.

Rohan Mishra Joins Param Dairy as Assistant Vice President Sales

With a distinguished career in sales and customer management, Rohan brings a wealth of expertise to his new position.

General Manager Bharatt Malhotra Assumes Role at Lords Hotels & Resorts

With a robust background in hotel management and operations, Bharatt brings a wealth of experience and leadership to his new role.

Dipesh Kanwar Appointed as Executive Chef at Marriott Hotels

With a rich background in culinary arts and a track record of excellence in the hospitality industry, Dipesh is set to bring innovative culinary experiences to Marriott Hotels.

Jasvir Belwal Takes Charge as Director of Operations at Sofitel Mumbai BKC

With a distinguished career in hospitality management, Jasvir brings a wealth of experience to his new role.

Nadeem Desai Promoted to Front Office Manager at Accor

With extensive experience in guest service management and front office operations, Nadeem is set to enhance the guest experience at the prestigious property.

Anu Mohan Assumes Role as Executive Chef at Airlines Celestial

With his extensive background in both culinary and hospitality management, Anu Mohan is poised to make a significant impact in his new role.

Monalisa Das Appointed as Restaurant Manager at Raffles Jaipur

Bringing a wealth of experience in food and beverage management, Monalisa is poised to lead the restaurant operations at the prestigious hotel in Jaipur.

General Manager Satish Dargan Joins Rudraksh Club and Resort

Bringing a wealth of experience in hotel and culinary management, Satish is set to oversee the overall operations and ensure top-notch guest experiences at the resort.

Rakesh Singh Tanwar Takes Charge as Security & Liaison Manager at Crowne Plaza Pune City Centre

With extensive experience in security management and liaison roles, Rakesh brings a wealth of expertise to his new position.

Italian Cottage Cheese Maggi Noodles - By Chef Mahesh Singh

Enjoy a delicious fusion of Italian flavors with Chef Mahesh Singh's twist on Cottage Cheese Maggi Noodles.

Sanddipan Bhar Welcomed as Chief Revenue Officer at Asapian Hotels & Resorts

He holds a robust background in revenue management and extensive experience in the hospitality industry.

Sumanta Banerjee Welcomed at Sobit Sarovar Portico as Executive Chef

He holds an extensive experience in culinary arts and food and beverage operations, Sumanta brings a wealth of expertise to his new position.

Vinay Kumar Promoted at Marriott International as Restaurant Manager

He brings a wealth of expertise to his new position, where he will oversee restaurant operations and ensure high standards of service.

Yogesh Kumar Kashyap Joins Bloom as Senior Executive Purchase

Yogesh holds a robust skill set in purchase management, supply chain management, vendor negotiation, and procurement processes.

Gaureesh Singh Joins The Aviyaan as Executive Chef

With a rich background in culinary arts and hospitality management, Gaureesh brings a wealth of experience and expertise to his new position.

Sathiyaseelan S Promoted to Senior Zonal Chef at Veeba

With a robust background in culinary arts and food innovation, Sathiyaseelan brings a wealth of experience and expertise to his new position.

Sangri ke Galouti Kebab - By Chef Subyendu Roy

Savor the exquisite Sangri ke Galouti Kebab crafted by Chef Subyendu Roy, a culinary masterpiece.

Naveen Kumar Thakur Promoted to Sales Director North India at Rational AG

Holding a robust background in sales and culinary management, he will be responsible for driving sales growth and developing strategic initiatives in the North Indian market.

Puneet Thakur Welcomed as Assistant Executive Housekeeper at JW Marriott New Delhi

With a wealth of experience in the hospitality industry, particularly in housekeeping management, Puneet is set to bring his expertise and dedication to this prestigious role.

Dr. Chef Dhiraj Pathak Appointed as Principal at NITTE University

He holds an extensive academic background and a rich career in the hospitality and culinary education sectors.

Ramanamurty Bammidi Promoted to Housekeeping Manager at Radisson Blu Plaza Hyderabad

With a strong track record of excellence in the hospitality industry, he is well-prepared to lead the housekeeping team at Radisson Blu Plaza.

Sujan Paul Promoted to Corporate General Manager at Sonajhurir Adda Resort, Zaika Group

He holds a distinguished career in the hospitality industry and extensive experience in operations and food and beverage management.

Dharmendra Raja Promoted to Chief Operating Officer at Gilly’s Chain of Restobars

His leadership and dedication to operational excellence position him as a valuable asset to the team, steering the company toward continued growth and success.

Suniladri Sarkar Appointed as Senior Manager F&B Controls at Semolina Kitchen

With an extensive background in food and beverage control and finance, Suniladri brings a wealth of expertise and a proven track record to his new role.

Bhawna Billa Takes Charge as Category Manager - Freight & Logistics Procurement at McCain Foods

With an extensive background in supply chain management and logistics, Bhawna brings a wealth of expertise and a proven track record to her new role.

Rosemary Flavoured Belgium Brownie - By Chef Indrajit

Indulge in the exquisite blend of flavors with Chef Indrajit's Rosemary Flavoured Belgium Brownie.

General Manager Sanjay Kaushik Joins Mandrem Hotels Pvt. Ltd.

He holds a a distinguished career in hospitality management and a wealth of experience in various leadership roles.

Shreyash Bhiwapurkar Takes Charge as Zonal Chef at Veeba

He holds a diverse culinary background and extensive experience in various esteemed hospitality and food service establishments.

Devendra Singh Appointed as Vice President Operations and Development at ShriGo Group of Hotels & Resorts

His diverse background and proven track record in hospitality management position him as a valuable asset to the team.

Gurpreett S. Gulati Assumes Role as Cluster Purchase Manager at Accor Pacific

He holds a wealth of experience in procurement and supply chain management across various renowned organizations.

Lauki Ki Seekh - By Chef Brijesh Singh

Discover the delectable Lauki Ki Seekh, expertly crafted by Chef Brijesh Singh on Cofohoreca, perfect for food enthusiasts and Horeca professionals.

Palden Sherpa Assumes Role as Sous Chef at The St. Regis Goa Resort

Palden holds a a rich culinary background and extensive experience in various prestigious hospitality establishments.

Gunjan Kumar Promoted to Front Office Manager at Hyatt Raipur

His comprehensive experience and proven track record makes him well-positioned to excel in his new role as Front Office Manager.

Shambhu Singh Rao Promoted to Director of Housekeeping at Raffles Hotels & Resorts

He brings his extensive experience in housekeeping management to his new role.

Sachin Malik Joins Radisson Blu MBD as Executive Chef

His diverse experience and strong educational background makes him poised to excel in his role as Executive Chef at Radisson Blu MBD Noida.

Manohar Yadav Welcomed as Assistant Housekeeping Manager at Graces Resort

With his extensive experience and commitment to excellence, he is set to make significant contributions to Graces Resort in his new role.

Makki Di Roti Di Churi - By Chef Reetu Uday Kugaji

Lip-smacking crumble prepared with Baked Cornmeal Flatbread broken / crushed into small pieces.

Hitesh Patel Takes Charge as Corporate Manager at WH Parv Vilas Resort & Spa

He holds an extensive background in hospitality management and a proven track record in leading prestigious establishments.

Pratik Borhade Promoted to Sales Manager at Fresh & Honest

With a strong background in sales and hospitality management, Pratik is well-equipped to lead the sales team and drive the company's growth in the region.

Alok Shailesh Assumes Role at Marriott International as Sous Chef

He holds a robust background in culinary arts and extensive experience in various prestigious hospitality establishments.

Yadav Jagdale Takes Charge As Purchase Manager at Accor

He brings his substantial expertise in procurement and supply chain management to this prestigious hospitality group.

Rajat Dwivedi Joins as Front Office Manager at Sarovar Hotels & Resorts, Rajasthan

With a wealth of experience in front office management and hospitality industry, Rajat is set to enhance the guest experience and operational efficiency at Sarovar Hotels & Resorts.

Broccoli Cheese Balls - By Chef Rohit Anand

While deep-fried broccoli cheese balls are delicious, they should be enjoyed as an appetizer in moderation.

Vikas Rana Promoted as Director of Procurement at The Leela Palaces, Hotels and Resorts

In this prestigious role, he will leverage his extensive experience in procurement and supply chain management.

Debraj Das Assumes Role as Executive Chef at Sarovar Hotels & Resorts, Kolkata

With a rich history of culinary excellence and innovative cuisine, Debraj is set to elevate the dining experiences at Sarovar Hotels & Resorts.

Deepak Badoni Welcomed as Executive Housekeeper at Radisson Collection

With a proven track record in maintaining high standards of cleanliness and guest satisfaction, Deepak is set to enhance the housekeeping operations at Radisson Collection.

Ashwni Kumar Goela Promoted as Vice President Operations at Radisson Blu Plaza Delhi and Area General Manager at Radisson Hotel Group

With his vast experience and comprehensive education in hotel management, Ashwni Kumar Goela is well-prepared to lead the operations at Radisson Blu Plaza Delhi.

Vijayan .R Joins as Executive Chef at Four Points by Sheraton, Mahabalipuram

With an impressive culinary career and extensive experience in the hospitality industry, Vijayan brings a wealth of expertise to his new role.

Megha Singh Appointed as Food Safety and Hygiene Manager at Le Meridien Gurgaon

Megha brings her extensive experience and expertise in food safety and hygiene management to this prestigious role.

Hyatt Regency Ludhiana Announces Syed Zulfiqar Ali as the New General Manager

His journey has been personally transformative and professionally rewarding, driven by the desire to positively impact lives.

Arijit Mitra Appointed as Executive Housekeeper at Fortune Valley View, Manipal

 In this role, Arijit is responsible for managing the housekeeping operations, ensuring high standards of cleanliness...

Purchasing Manager Deepak Kumaroth Devaraj Joins Imagicaa World Entertainment Ltd.

In this position, he oversees procurement activities to ensure smooth and efficient operations within the entertainment park.

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Indulge in the exquisite flavors of Awad Paneer Pasanda served with Khasta Roti, curated by Chef Avinash Soni for a culinary delight like no other.

Latest E-zine

Commercials